RANDELL 401M Installation Manual

Randell Manufacturing, Inc.

This manual provides information on installation, operating, maintenance,

troubleshooting & replacement parts for

MODEL 401 M

ELECTRIC CONVEYOR OVEN

NOTIFY CARRIER OF DAMAGE AT ONCE.

It is the responsibility of the consignee to inspect the container upon receipt of
same and to determine the possibility of any damage, including concealed
damage. Randell suggests that if you are suspicious of damage to make a
notation on the deliv ery receipt. It will be the responsibility of the consignee to file
a claim with the carrier. We recommend that you do so at once.

520 S. Coldwater Road Weidman, Ml 48893-9683

Phone [phone] Fax [phone] www.randell.com

TABLE OF CONTENTS

Page 2 ..……………………………………………………………………………………….………Congratulations

Page 3 ..………………………………………………………………………………………Factory Correspondence

Page 4 .…………………………………………………………………………………………….Serial No. Location

Page 5 .……………………………………………………………………………………………..Unit Specifications

Page 7 .……………………………………………………………………………………..Randell Limited Warranty

Page 9 ………………………………………………………………………………………………..Unit Installation

Page 14 ………………………………………………………………………………………………..Troubleshooting

Page 18 ………………………………………………………………………………………………Replacement Parts

Congratulations on your recent purchase of Randell food service equipment, and welcome to
the growing family of satisfied Randell customers.

Our reputation for superior products is the result of consistent quality craftsmanship.
From the earliest stages of product design, to successive steps in fabrication and
assembly, rigid standards of excellence are maintained by our staff of designers,
engineers, and skilled employees.

Only the finest heavy-duty materials and parts are used in the production of Randell
brand equipment. This means that each unit, given proper maintenance, will provide years
of trouble free service to its owner.

In addition, all Randell food service equipment is backed by one of the best warranties
in the food service industry and by our professional staff of service technicians.

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Retain this manual for future reference.

Notice: Due to a continuous program of product improvement, Randell Manufacturing

reserves the right to make changes in design and specifications without prior notice.

Notice: Please read the entire manual carefully before installation. If certain

recommended procedures are not followed, warranty claims will be denied.

Deck #1

Model Number:
Serial Number:
Installation Date:

Deck #2

Model Number:
Serial Number:
Installation Date:

Deck #3

Model Number:
Serial Number:
Installation Date:

Randell Manufacturing

Service and Parts

Hot Line

1-800-621-8560

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Randell Manufacturing

Serial Number Location

For MODEL 401M

POWER BAKE OVEN

NOTE: This is a sample serial tag.

Serial number tag is located on the front center of the control panel.

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401 M

Powerbake Oven

Description & Unit Specifications

The POWERBAKE oven was designed to cook pizzas and handle peak volume periods smoothly
while reducing labor, increasing efficiency of your operation and lowering your operating
costs.

Our POWERBAKE oven is designed to operate on two sources of electric current. One source
is used for generating heat, this source is either single or three phase, and can be high
or low voltage. The other source will always be single phase and is used to control the
ovens performance. Check the oven data tag for type and phase of electricity required to
operate your particular oven.

PRODUCTION CAPACITIY OF 401 M POWER BAKE OVEN

PIE DIAMETER

5MIN. 5.5 MIN 6 MIN. 6.5 MIN 7 MIN. 8 MIN.

6" 15CM 135 123 111 99 87 75
10 " 25CM 34 32 29 26 23 20
12 " 30CM 23 21 19 13 15 13
14 " 36CM 20 19 17 15 13 12
16 " 41CM 18 16 14 13 12 10

GENERAL INFORMATION

HEATING

ZONE

626MM

24.6"

BAKE

CHAMBER

.3 SQ M

3.3 SQ FT.

BELT

WIDTH

457MM

18"

HEIGHT

ON 4"
LEGS

337MM

13.25"

WIDTH DEPTH

1476MM

55"

COOKING TIMES

MAXIMUM

730MM

28.8"

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TEMP.

RANGE

400°C

750°F

BAKE

TIME

2:00

20:00

SHIP

CUBE

20FT3 250LBS

WEIGHT

Conveyor Oven Voltages and Amp Requirements

for Mexico, Central America, North Coast of South America, Caribbean Islands, Taiwan, Korean, and Saudi
Arabia

Electrical Requirements for 401M Oven

Controls & Elements 220-240V-60HZ-1PH 27.5 Amps 40 Amps

Controls & Elements 220V-60HZ-1PH 33 Amps 40 Amps

Controls & Elements 208-230V-60Hz-3PH 13.8-16 Amps 25 Amps

Controls & Elements 208V-60HZ-3PH 18.5 Amps 25 Amps

Controls & Elements 480V-60HZ-3PH 8 Amps 15 Amps

Voltages Total Amp Draw

For Japan

Electrical Requirements for 401M Oven

Controls & Elements 180-220V-50HZ-1PH 20-28 Amps 30-40 Amps

Voltages Total Amp Draw Power Supply Amps

Power Supply

Amps

Controls & Elements 360-440V-50Hz-3PH 5-7 Amps 15 Amps

For Other Countries

Electrical Requirements for 401M Oven

Controls & Elements 220-240V-50Hz-1PH 27.5 Amps 40 Amps

Controls & Elements 220V-60HZ-1PH 33 Amps 40 Amps

Controls & Elements 380-400V-50HZ-3PH 6 Amps 15 Amps

Controls & Elements 440V-50HZ-3PH 7.5 Amps 15 Amps

Controls & Elements 480V-50HZ-3PH 8 Amps 15 Amps

Voltages Total Amp Draw Power Supply Amps

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Randell Manufacturing, Inc.

Warranty Policies

Parts Warranty

Randell warrants all component parts of manufactured new equipment to be free of defects
in material or workmanship, and that the equipment meets or exceeds reasonable industry
standards of performance for a period of one year from the date of shipment from any
Randell factory, assembly plant or warehouse facility.

Note: Warranties are effective from date of shipment, with a thirty day window to allow
for shipment, installation and set up. In the event equipment was shipped to a site other
than the final installation site, Randell will warranty for a period of one year
following installation, with proof of starting date, up to a maximum of eighteen months
from date of purchase.

Randell covers all shipping cost related to component part warranty sent at regular
ground rates (UPS, USPS). Freight or postage incurred for any express or specialty
methods of shipping are the responsibility of the customer.

Labor Coverage
In the unlikely event a Randell manufactured Powerbake oven fails due to defects in

materials or workmanship within the first year, Randell agrees to pay reasonable labor
incurred. During the first year work authorizations are not required for in warranty
repairs. However, repair times are limited to certain flex rate schedules and hours will
be deducted from service invoices if they exceed allowed times without prior approval and
a work authorization number. Warranties are effective from date of shipment, with a 30
day window to allow for shipment, installation and setup. Where equipment is shipped to
any site other than final installation Randell will honor the labor warranty for a period
of one year following installation with proof of starting date, up to a maximum of
eighteen months from date of purchase. Travel time is limited to one hour each direction
or two hours per invoice. Any travel time exceeding two hours will be the responsibility
of the customer.

Note: Temperature adjustments are not covered under warranty, due

to the wide range of food products and ambient conditions.

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