RANDELL 3615 User Manual

PROJECT NAME:

LOCATION:

ITEM NO:

HOT FOOD TABLE

ELECTRIC INDIVIDUAL SEALED WELL MODEL 3600

Electric operated, stainless steel open shelving base hot food table with 20 gauge stainless steel top, and individual
die-stamped 12” x 20” top openings. Individual thermostatically controlled, electrically heated, sealed food wells
designed for wet operation with wells provided with drains and manifold to a common gate valve. Unit totally prewired
to junction box, power cord is supplied. 7” wide plate shelf & 8” wide NSF workboard. Unit on 6” high adjustable legs.

AVAILABLE MODELS:

3612
3613
3614
3615

STANDARD FEATURES:

• Designed for wet operation

• Die stamped, raised sanitary rim pan openings in

stainless steel top

• Stainless steel body construction - no assembly

required.

• Thermostatic controls for precise food temperatures -

one per well

• Drains manifolded to a common gate valve

• Stainless steel, full length plate shelf - 7” deep

• Stainless steel ends

• Full length, 8” wide NSF workboard

• Units take food pans directly, wet/dry operation

• Power cord

• 6” high adjustable legs

• Available for 120V, 208V, or 240 volt operation

UNIT TOP: Top to be one piece of die formed 20 gauge

stainless steel with 1 5/8” square nosing. Top stamped
with individual 12”x 20” die formed raised perimeter
openings. Unit top fitted with compliment of 12”x 20”x
6 1/2” deep, electrically heated, sealed food wells,
individual thermostatically controlled. Provided with 7”
deep, removable 20 gauge stainless steel plate shelf,
and 8” wide x 1/2” thick, full length NSF composition
workboard.

CONTROLS: Unit comes standard with thermostatic

controls. Each controls has a lighted on/off switch that
allows turning off of each well. Controls and elements
mounted on front of 7” deep removable stainless
steel plate shelf. Connections to heating elements
are located outside of heated zone to avoid wiring
deterioration. Individual food wells wired to common
junction box(es). Power cord is supplied.

UNIT BASE: Bottom shelf to be stainless steel with

channel bracing. Body ends to be stainless steel. Legs
to be 6” high with adjustable bullet foot. Legs mounted
to full length channel frame assembly on bottom of
body assembly.

ORIGIN OF MANUFACTURE: Designed and

manufactured in the United States.

QTY:

MODEL NO:

AIA NO:

SIS NO:

CSI SECTION: 11400

3600 Electric Individual Sealed Well
Wet Operation, Model 3613 with
optional casters shown.

OPTIONS/ACCESSORIES:

Counter Protectors
Serving Shelves/Plexi Shields
Overshelves
Casters
Roll Covers
Adaptor Plates
Manual Fill Faucet
Stainless Steel Back
Voltage Other than Standard On

3-5 Well Only

FOOD WELLS: 12”x 20” x 6 1/2” deep electrically

heated, sealed food wells, individually and
thermostatically controlled. Wells are designed for wet
operation, provided with drains, and manifolded to a gate
valve located on the left side of the unit.

Hot Food Table/Drop-Ins

PPSPEC0018 RevG

Revised 02/16

3600

78" X 8" X .5"

POLY CUTTING BOARD

OPEN

78"

33" X 8" X .5"

POLY CUTTING BRD

OPEN

33"

48" X 8" X .5"

POLY CUTTING BOARD

OPEN

48"

63" X 8" X .5"

POLY CUTTING BOARD

OPEN

63"

31.5"

3"

OF

2"

12"

WO

5"

31.5"

J

10"

36"

1.5"

29"

30"

Model L D H No. of wells No. of ele-

ments

Bottom Shelf

Material

Sq. Ft. 120V-750Watt 208V-865Watt 240V-1150Watt Ship

KW Amps NEMA KW Amps NEMA KW Amps NEMA

3612 33” 30” 36” 2 2 S.S. 5.5 1.50 12.50 5-20P 1.73 8.32 6-15P 2.30 9.58 6-15P 116

3613 48” 30” 36” 3 3 S.S. 8.1 2.25 18.75 5-30P 2.60 12.48 6-20P 3.45 14.38 6-20P 174

3614 63” 30” 36” 4 4 S.S. 10.7 3.00 25.00 5-50P 3.46 16.63 6-30P 4.60 19.17 6-30P 232

3615 78” 30” 36” 5 5 S.S. 13.3 3.75 31.25 5-50P 4.33 20.79 6-30P 5.75 23.96 6-30P 290

Wt.

888-994-7636, unifiedbrands.net

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