RANDELL 3515 User Manual

PROJECT NAME:

LOCATION:

ITEM NO:

HOT FOOD TABLE

ELECTRIC EXPOSED ELEMENT WELL MODEL 3500

Electric operated, stainless steel open shelving base hot food table with 20 gauge stainless steel top, and
individual die-stamped 12” x 20” top openings. Individual thermostatically controlled, electrically heated,
open food wells (spillage pans required for wet operation). Unit totally prewired to junction box, power cord is
supplied. 7” wide plate shelf & 8” wide NSF workboard. Unit on 6” high adjustable legs.

AVAILABLE MODELS:

3512
3513
3514
3515

STANDARD FEATURES:

• Die stamped raised sanitary rim pan openings in

stainless steel top

• Stainless steel body construction - no assembly

required

• Thermostatic control for precise food temperatures -

one per well

• Stainless steel, full length plate shelf - 7” deep

• Stainless steel ends

• Full length, 8” wide NSF workboard

• 6” high adjustable legs

• Power cord

• Available for 120V, 208V, or 240 volt operation

CONTROLS: Unit comes standard with

thermostatic controls. Each controls has a lighted
on/off switch that allows turning off of each control
independently. Controls and elements mounted on
front of 7” deep removable stainless steel plate shelf.
Connections to heating elements are located outside
of heated zone to avoid wiring deterioration. Individual
food wells wired to common junction box(es). Power
cord is supplied.

UNIT BASE: Bottom shelf to be stainless steel with

channel bracing. Body ends to be stainless steel. Legs
to be 6” high with adjustable bullet foot. Legs mounted
to full length channel frame assembly on bottom of
body assembly.

ORIGIN OF MANUFACTURE: Designed and

manufactured in the United States.

QTY:

MODEL NO:

AIA NO:

SIS NO:

CSI SECTION: 11400

3500 Electric Exposed Element Wells,
Model 3513 with optional casters
shown.

UNIT TOP: Top to be one piece of die formed

20 gauge stainless steel with 1 5/8” square nosing.
Top stamped with individual 12”x 20” die formed
raised perimeter openings. Unit fitted with compliment
of electrically heated, open food wells, individual
thermostatically controlled. Spillage pans required for wet
operation. Provided with 7” deep, removable 20 gauge
stainless steel plate shelf, and 8” wide x 1/2” thick, full
length NSF composition workboard.

FOOD WELLS: 12”x 20” electrically heated, open

food wells, individually and thermostatically controlled.

OPTIONS/ACCESSORIES:

Counter Protectors
Serving Shelves/Plexi Shields
Overshelves
Casters
Roll Covers
Adaptor Plates
Spillage Pans
Stainless Steel Back
Voltage Other than Standard

On 3-5 Well Only (cord & plug
not supplied as standard with 3
phase)

Hot Food Table/Drop-Ins

PPSPEC0017 RevE

Revised 11/14

3500

78" X 8" X .5"

POLY CUTTING BOARD

OPEN

78"

OPEN

63" X 8" X .5"

POLY CUTTING BOARD

63"

48" X 8" X .5"

POLY CUTTING BOARD

OPEN

48"

33" X 8" X .5"

POLY CUTTING BRD

OPEN

33"

31.5"

3"

29"

1.5"

36"

30"

Model L D H No. of wells No. of elements Bottom Shelf

OF

2"

12"

WO

5"

J

31.5"

9"

Sq. Ft. 120V-750Watt 208V-865Watt 240V-1150Watt Ship Wt.

Material

KW Amps NEMA KW Amps NEMA KW Amps NEMA

3512 33” 30” 36” 2 2 S.S. 5.5 1.50 12.50 5-20P 1.73 8.32 6-15P 2.30 9.58 6-15P 116

3513 48” 30” 36” 3 3 S.S. 8.1 2.25 18.75 5-30P 2.60 12.48 6-20P 3.45 14.38 6-20P 174

3514 63” 30” 36” 4 4 S.S. 10.7 3.00 25.00 5-50P 3.46 16.63 6-30P 4.60 19.17 6-30P 232

3515 78” 30” 36” 5 5 S.S. 13.3 3.75 31.25 5-50P 4.33 20.79 6-30P 5.75 23.96 6-30P 290

1055 Mendell Davis Drive, Jackson, MS 39272, 888-994-7636, unifiedbrands.net

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