Randell 3512 General Manual

Hot Food Table/Drop-In Electric Exposed Element Open Well models 3500

model 3512 3513 3514 3515

Description:

Electric operated, stainless steel open shelving base hot food
table with 20 gauge stainless steel top, and individual die­stamped 12" x 20" top openings. Individual thermostatically
controlled, electrically heated, open food wells (spillage pans
required for wet operation). Unit totally prewired to junction
box, power cord is supplied. 7" wide plate shelf & 8" wide NSF
workboard. Unit on 6" high adjustable legs.

Specifications:

UNIT TOP: Top to be one piece of die formed 20 gauge stainless
steel with 1 5/8" square nosing. Top stamped with individual
12"x 20" die formed raised perimeter openings. Unit tted with
compliment of electrically heated, open food wells, individual
thermostatically controlled. Spillage pans required for wet
operation. Provided with 7" deep, removable 20 gauge stainless
steel plate shelf, and 8" wide x 1/2" thick, full length NSF
composition workboard.

FOOD WELLS: 12"x 20" electrically heated, open food wells,
individually and thermostatically controlled.

CONTROLS: Thermostatic controls for elements mounted on front
of 7" deep removable stainless steel plate shelf. Connections to
heating elements are located outside of heated zone to avoid
wiring deterioration. Individual food wells wired to common
junction box(es). Power cord is supplied.

UNIT BASE: Bottom shelf to be stainless steel with channel
bracing. Body ends to be stainless steel. Legs to be 6" high with
adjustable bullet foot. Legs mounted to full length channel frame
assembly on bottom of body assembly.

model 3513 shown with
optional casters

Options & Accessories:

Counter Protectors

Serving Shelves/Plexi Shields

Overshelves

Casters

Roll Covers

Adaptor Plates

Spillage Pans

Stainless Steel Back

Voltage Other than Standard On 3-5 Well Only

(cord & plug not supplied as standard with 3 phase)

Standard Features:

• Die stamped raised sanitary rim pan openings in
stainless steel top

• Stainless steel body construction - no assembly required

• Thermostatic control for precise food temperatures -
one per well

• Stainless steel, full length plate shelf - 7" deep

• Stainless steel ends

• Full length, 8" wide NSF workboard

• 6" high adjustable legs

• Power cord

• Available for 120V, 208V, or 240 volt operation

1055 Mendell Davis Drive, Jackson, MS 39272
888-994-7636, unifiedbrands.net

Please reference our website for the most
updated product information and specifications.

Randell Hot Food Table/Drop-In, Page 3

PP SPEC0017 Rev. A

Revised 02/05

Models 3500

POLY CUTTING BRD

1.5"

36"

33" X 8" X .5"

OPEN

33"

31.5"

29"

30"

48" X 8" X .5"

POLY CUTTING BOARD

OPEN

48"

2"

63" X 8" X .5"

POLY CUTTING BOARD

OPEN

63"

3"

OF

12"

WO

5"

J

31.5"

9"

78" X 8" X .5"

POLY CUTTING BOARD

OPEN

78"

No. of No. of Bottom Shelf 120V - 750 Watt 208V - 865 Watt 240V - 1150 Watt
Model L D H Wells Elements Material Sq. Ft. KW Amps NEMA KW Amps NEMA KW Amps NEMA Ship Wt.

3512 33" 30" 36" 2 2 S.S. 5.5 1.5 12.5 5-20P 1.73 8.32 6-15P 2.3 9.58 6-15P 116

3513 48" 30" 36" 3 3 S.S. 8.1 2.25 18.75 5-30P 2.6 12.48 6-20P 3.45 14.37 6-20P 174

3514 63" 30" 36" 4 4 S.S. 10.7 3 25 5-50P 3.46 16.64 6-30P 4.6 19.16 6-30P 232

3515 78" 30" 36" 5 5 S.S. 13.3 3.75 31.25 5-50P 4.33 20.8 6-30P 5.75 23.95 6-30P 290

1055 Mendell Davis Drive, Jackson, MS 39272, 888-994-7636, unifiedbrands.net

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trademarks in the United States [and various other countries] of Unified Brands, a
wholly-owned subsidiary of Dover Corporation.