RANDELL 3315 User Manual

PROJECT NAME:

LOCATION:

ITEM NO:

HOT FOOD TABLE

ELECTRIC COMMON WATERBATH MODEL 3300

Electric operated, stainless steel open shelving base common waterbath hot food table with 20 gauge stainless
steel top, individual die-stamped 12” x 20” top openings and, thermostatic control. One piece, stainless steel
common water bath tank with drain and gate valve below. Unit totally prewired to junction box, power cord is
supplied. 7” wide plate shelf & 8” wide NSF workboard. Unit on 6” high adjustable legs.

AVAILABLE MODELS:

3312
3313
3314
3315

STANDARD FEATURES:

• Die stamped raised sanitary rim pan openings in

stainless steel top with water bath tank below

• Stainless steel body construction - no assembly

required

• True thermostatic control for precise food temperatures

• Stainless steel ends

• Stainless steel, full length plate shelf - 7” deep

• Full length, 8” wide NSF workboard

• 1” drain & gate valve

• 6” high adjustable legs

• Power cord

• Available for 208V, or 240 volt operation

CONTROLS: Unit comes standard with

thermostatic controls. Each controls has a lighted on/
off switch that allows turning off of each control (4 well
tables and larger). Controls and elements mounted on
front of 7” deep removable stainless steel plate shelf.
Unit totally prewired to junction box. 8’ power cord is
supplied.

UNIT BASE: Bottom shelf to be stainless steel with

channel bracing. Body ends to be stainless steel. Legs
to be 6” high with adjustable bullet foot. Legs mounted
to full length channel frame assembly on bottom of
body assembly.

ORIGIN OF MANUFACTURE: Designed and

manufactured in the United States.

QTY:

MODEL NO:

AIA NO:

SIS NO:

CSI SECTION: 11400

3300 Electric Common Waterbaths,
Model 3313 with optional casters
shown.

UNIT TOP: Top to be one piece of die formed 20

gauge stainless steel with 1 5/8” square nosing. Top
stamped with 12”x 20” die formed raised perimeter
openings with common water bath tank below. Provided
with 7” deep, removable 20 gauge stainless steel plate
shelf, and 8” wide x 1/2” thick, full length NSF composition
workboard.

FOOD WELLS: 12”x 20” die formed raised perimeter

openings in stainless steel unit top. Thermostatically
controlled, 3000 watt element mounted below one piece
stainless steel water tank to heat food wells. Supplied with
1” drain and gate valve.

OPTIONS/ACCESSORIES:

Counter Protectors
Serving Shelves/Plexi Shields
Overshelves
Casters
Roll Covers
Adaptor Plates
Manual Fill Faucet
Stainless Steel Back

Hot Food Table/Drop-Ins

PPSPEC0015 RevD

Revised 11/14

3300

MODEL #3315

MODEL #3314

MODEL #3313

MODEL #3312

OPEN

78" X 8" X .5"

POLY CUTTING BOARD

78"

OPEN

63" X 8" X .5"

POLY CUTTING BOARD

63"

OPEN

48" X 8" X .5"

POLY CUTTING BOARD

48"

OPEN

33" X 8" X .5"

POLY BOARD

33"

31.5"

3"

29"

1.5"

36"

OF

2"

12"

WO

5"

30"

Model L D H No. of wells No. of elements Bottom Shelf Material Sq. Ft. 208V 240V Ship

KW Amps NEMA KW Amps NEMA

3312 33” 30” 36” 2 1 S.S. 5.5 3 14.4 6-20P 3 12.5 6-20P 116

3313 48” 30” 36” 3 1 S.S. 8.1 3 14.4 6-20P 3 12.5 6-20P 174

3314 63” 30” 36” 4 2 S.S. 10.7 6 28.8 6-50P 6 25 6-50P 232

3315 78” 30” 36” 5 2 S.S. 13.3 6 28.8 6-50P 6 25 6-50P 290

Wt.

1055 Mendell Davis Drive, Jackson, MS 39272, 888-994-7636, unifiedbrands.net

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