RANDELL 223108 User Manual
PROJECT NAME:
LOCATION:
ITEM NO:
CUSTOM
DRY CHEF STAND MODEL 22000
Open shelving cooking equipment stand with reinforced stainless steel equipment shelf. Integral backsplash
with 45˚ return. Dry storage drawers on 16 gauge tracks with 1 5/8” stainless bearings and removable plastic
pan. 6” high adjustable and movable legs.
AVAILABLE MODELS:
22348
22360
22372
22384
22396
223108
223120
STANDARD FEATURES:
• Available under one piece top with other modular
equipment up to 16’ in length
• 6” high legs—adjustable and movable
• 10 3/8” wide x 1 1/4” thick laminated maple work
board
• If unit is fitted with vent, then backsplash will be 3”
thick to meet NFPA 96
• Removable plastic pan supplied for each self-closing
drawer
• 45˚ integral stainless backsplash is standard.
90˚ stainless backsplash is optional.
• Equipment Rails are optional
EQUIPMENT SHELF: Equipment shelf to be one
piece of die-formed stainless steel with 2” nosing
and marine edge. Shelf is reinforced with welded
channel brace assembly.
UNIT BODY: Body ends to be die-formed
tainless steel, finished and polished on the inside,
with corrosion resistant steel exterior. Ends at top
fitted with recessed heavy duty steel bars for
splining units together, producing a hairline seam.
Backsplash to be coved cornered, with 45˚ return
at top and overall height of 6 3/4”. (If fitted with
vent system, standard backsplash to be omitted
and unit fitted with 3” thick backsplash to meet
NFPA 96). 10 3/8” wide x 1 1/4” thick laminated
maple cutting board provided with removable
supports. Dry storage drawers are located below
equipment shelf. Drawer pans are plastic,
removable without tools, with drawer track of 16
gauge stainless steel with 1 5/8” stainless steel
bearings, self-closing. Drawer front of 22 gauge
stainless steel. Drawer track, pans and front
assembly contained in 20 gauge steel housing.
Legs to be 6” high stainless steel, with adjustable
bullet foot. Legs mounted to full length channel
frame assembly which is integrally welded to
bottom of assembly. Legs can be moved left to right
to avoid floor obstacles during installation.
ORIGIN OF MANUFACTURE: Designed and
manufactured in the United States.
QTY:
MODEL NO:
AIA NO:
SIS NO:
CSI SECTION: 11400
Custom,Dry Chef Stand. Model
shown with optional finished end.
Custom
PPSPEC0120 RevA
Revised 10/13
22000
48" X 10" X 1 1/4 "
MAPLE WORK BOARD
B
B
45"
B
24" DRY24" DRY
48"
93"
96" X 10" X 1 1/4 "
MAPLE WORK BOARD
B B B
96"
117"
60" X 10" X 1 1/4 "
MAPLE WORK BOARD
A
57"
B
24" DRY18" DRY 18" DRY
60"
24" DRY24" DRY 24" DRY 24" DRY
69"
72" X 10" X 1 1/4 "
MAPLE WORK BOARD
B
A
B B
108" X 10" X 1 1/4 "
B
A
24" DRY24" DRY 24" DRY
MAPLE WORK BOARD
72"
105"
B
A
108"
B
B
24" DRY24" DRY 24" DRY18" DRY 18" DRY
84" X 10" X 1 1/4 "
MAPLE WORK BOARD
A A
81"
B
18" DRY24" DRY 18" DRY
24" DRY
84"
10"
120" X 10" X 1 1/4 "
MAPLE WORK BOARD
B
B
B B
B
24" DRY24" DRY 24" DRY 24" DRY
24" DRY
120"
36"
33"
29” Deep
Length
Height*
Drawers
Ship Wt. (lbs)
48” 60” 72” 84” 96” 108” 120”
36” 36” 36” 36” 36” 36” 36”
(2)24” (2) 18” (2) 24” (3) 24” (2) 18” (2) 24” (4)24” (2) 18” (3) 24” (5) 24”
279 329 377 427 476 526 570
33” Deep
Length
Model No.
Height*
Drawers
Ship Wt. (lbs)
* All models with adjustable and movable legs for 35 1/2" to 36 3/4" work height.
48” 60” 72” 84” 96” 108” 120”
22348 22360 22372 22384 22396 22608 22620
36” 36” 36” 36” 36” 36” 36”
(2)24” (2) 18” (2) 24” (3) 24” (2) 18” (2) 24” (4)24” (2) 18” (3) 24” (5) 24”
279 329 377 427 476 526 570
42.75"
• Equipment shelf depth is 25” deep on 29”
deep equipment.
• Equipment shelf depth is 29” deep on 33”
deep equipment.
• Inside clearance = total unit length less 3”
1055 Mendell Davis Drive, Jackson, MS 39272, 888-994-7636, unifiedbrands.net
© 2013 Unified Brands. All Rights Reserved. Unified Brands is a wholly-owned subsidiary of Dover Corporation.
Loading...