RANDELL 213108 User Manual
PROJECT NAME:
LOCATION:
ITEM NO:
CUSTOM
OPEN BASE CHEF STAND MODEL 21000
Open shelving cooking equipment stand with reinforced stainless steel equipment shelf. Integral backsplash
with 45˚ return. Reinforced stainless steel storage shelf. 6” high adjustable and movable legs.
AVAILABLE MODELS:
21348
21360
21372
21384
21396
213108
213120
STANDARD FEATURES:
• Available under one piece top with other modular
equipment up to 16’ in length
• 6” high legs—adjustable and movable
• 10” wide x 1 1/4” thick laminated maple work board
• If unit is fitted with vent, then backsplash will be 3”
thick to meet NFPA 96
• 45˚ integral stainless backsplash is standard.
90˚ stainless backsplash is optional.
EQUIPMENT SHELF: Equipment shelf to be one
piece of die-formed stainless steel with 2” nosing and
marine edge. Shelf is reinforced with welded channel
brace assembly.
UNIT BODY: Body ends to be die formed stainless
steel, finished and polished on the inside, with corrosion
resistant exterior. Ends at top fitted with recessed
heavy duty steel bars for splining units together,
producing a hairline seam. Backsplash to be coved
cornered, with 45˚ return at top and overall height
of 6 3/4”. (If fitted with vent system, standard
backsplash to be omitted and unit fitted with 3” thick
backsplash to meet NFPA 96). 10” wide x 1 1/4”
thick laminated maple cutting board provided with
removable supports. Bottom shelf to be 22 gauge
stainless steel with marine edge at front, 6 5/8”
removable coved cornered turn up at rear, and
integrally welded channel bracing. Legs to be 6” high
stainless steel with adjustable bullet foot. Legs
mounted to full length channel frame assembly which is
integrally welded to bottom of assembly. Legs can be
moved left to right to avoid floor obstacles
during installation.
ORIGIN OF MANUFACTURE: Designed and
manufactured in the United States.
QTY:
MODEL NO:
AIA NO:
SIS NO:
CSI SECTION: 11400
Custom, Open Base Chef Stand.
Model shown with optional finished
end.
Custom
PPSPEC0119 RevA
Revised 10/13
21000
48" X 10" X 1 1/4 "
MAPLE WORK BOARD
OPEN STORAGE
45"
48"
96" X 10" X 1 1/4 "
MAPLE WORK BOARD
57"
60" X 10" X 1 1/4 "
MAPLE WORK BOARD
OPEN STORAGE
60"
93"
OPEN STORAGEOPEN STORAGE
96"
OPEN STORAGE OPEN STORAGE
72" X 10" X 1 1/4 "
MAPLE WORK BOARD
OPEN STORAGE
108" X 10" X 1 1/4 "
MAPLE WORK BOARD
69"
OPEN STORAGE
72"
105"
108"
OPEN STORAGE
84" X 10" X 1 1/4 "
MAPLE WORK BOARD
81"
OPEN STORAGE
84"
120" X 10" X 1 1/4 "
MAPLE WORK BOARD
117"
OPEN STORAGEOPEN STORAGE
120"
10"
36"
29” Deep
Length
Height*
Ship Wt. (lbs)
48” 60” 72” 84” 96” 108” 120”
36” 36” 36” 36” 36” 36” 36”
254 296 345 393 437 476 520
33” Deep
Length
Model No.
Height*
Ship Wt. (lbs)
* All models with adjustable and movable legs for 35 1/2" to 36 3/4" work height.
48” 60” 72” 84” 96” 108” 120”
21348 21360 21372 21384 21396 21608 21620
36” 36” 36” 36” 36” 36” 36”
254 296 345 393 437 476 520
42.75"
33"
• Top shelf depth is 25” deep on 29” deep equipment.
• Bottom shelf depth is 23 1/8” deep on 29” deep equipment.
• Top shelf depth is 29” deep on 33” deep equipment.
• Bottom shelf depth is 23 1/8” deep on 33” deep equipment.
• Inside clearance = total unit length less 3”.
1055 Mendell Davis Drive, Jackson, MS 39272, 888-994-7636, unifiedbrands.net
© 2013 Unified Brands. All Rights Reserved. Unified Brands is a wholly-owned subsidiary of Dover Corporation.
Loading...