Automated Equipment LLC (hereinafter "AELLC"),
warrants the purchased product to be free from
manufacturing defects in material and workmanship
under normal use and conditions for the period and
component specified below:
Components coveredTerm
Pneumatic Components 1 year
Electronic Circuit Board Assemblies 1 year
Electrical and Mechanical Moving Parts 1 year
Structural frame work or enclosures 1 year
Lift Saddle Assembly 90 days
Guide Assemblies 90 days
Quick Coupler 90 days
Fry Baskets 90 days
The Warranty period commences on the date of
shipment for the Arch Fry Dispenser (hereinafter
"Product").
EXCEPT AS OTHERWISE PROVIDED HEREIN
AELLC MAKES NO OTHER WARRANTIES,
EXPRESS OR IMPLIED AND SPECIFICALLY
DISCLAIMS ANY WARRANTY OF
MERCHANTABILITY OR FITNESS FOR A
PARTICULAR PURPOSE.
AELLC will provide 1 (1) year of Warranty Service and
toll free phone technical support to Purchaser. If the
Product fails to perform during the warranty period and
such failure is covered by this warranty, AELLC shall
repair or replace, at its option, the Product to restore it
to normal operating condition. AELLC shall make all
reasonable efforts to perform such repairs during
normal working hours Monday through Friday,
however, AELLC is not responsible for delays or
failures in performance of such services caused by
Acts of God, failure of transportation, accidents, labor
strikes, shutdowns or work stoppages or other causes
beyond AELLC's control.
Warranty service performed herein is provided through
AELLC's technical support department or other
authorized service agent. Purchaser's unauthorized
use of any service personnel or other unauthorized
repair will immediately invalidate this warranty.
Replacement parts will be new or rebuilt parts or
components. Purchaser is responsible for costs to
return damaged warranted components to AELLC for
credit. AELLC parts and components not returned to
AELLC after thirty (30) days of Purchaser's receipt of
replacement parts or components from AELLC will be
invoiced for the full spare part or component purchase
price.
AELLC shall not be liable for any direct, indirect,
consequential damages (including damages for loss of
business profits, business interruption, loss of
business information and the like) arising out of the
use of or inability to use the Product.
THIS WARRANTY IS VOID IF THE PRODUCT IS
NOT FUNCTIONING CORRECTLY DUE TO ABUSE
OR NEGLECT BY THE PURCHASER, ITS EMPLOYEES, AGENTS, OR OTHER REPRESENTATIVES
EITHER BY BREAKING, BENDING, MISUSE,
ABUSE, DROPPING, ALTERATION, IMPROPER
MAINTENANCE OR ANY OTHER FORM OF
NEGLECT OR IMPROPER USAGE, THIS
WARRANTY DOES NOT COVER DAMAGE TO THE
PRODUCT CAUSED BY NATURAL CAUSES SUCH
AS LIGHTNING, ELECTRICAL CURRENT
FLUCTUATIONS, FLOOD, FIRE, TORNADOES, OR
OTHER ACTS OF GOD. AELLC WILL INVOICE
PURCHASER FOR REPAIRS MADE NECESSARY
BY THE HEREIN LISTED CAUSES.
This warranty is non-transferable and applies only to
the original Purchaser. This warranty is valid only in
the United States of America.
Purchaser will assure that the Product will receive
normal preventive maintenance and adjustments
necessary to keep the Product in good operating
condition pursuant to guidelines provided by AELLC.
THIS WARRANTY WILL NOT COVER DAMAGE TO
THE PRODUCT WHICH OCCURS DUE TO
PURCHASER'S FAILURE TO PROPERLY MAINTAIN
AND MAKE ORDINARY ADJUSTMENTS REQUIRED
FOR PROPER OPERATION OF THE PRODUCT.
The Arch Fry Dispenser is a compact automated
system that replaces manual basketing of Fries and
the equipment that goes with it. The Arch Fry
Dispenser automatically weighs 1 pound (0.45 kg), or
1.5 pound (0.68 kg), loads of frozen French Fries and
dispenses them into the Fry Baskets.
The Arch Fry Dispenser's Hopper 42 lbs. (19 kg) of
frozen fries prior to Basket Loading. A rotating
Dispenser Drum inside the Hopper transfers the frozen
fries onto the Accumulator Doors where an electronic
Load Cell accurately weighs the French Fries.
Empty Fry Baskets are placed on the Upper Guide.
The Fry Baskets slide under the Accumulator Doors
where French Fries are dispensed into them. The
Basket Lift then lowers the filled Fry Baskets onto the
Lower Guide where the Fry Baskets wait to be picked
up by a crew person.
The Arch Fry Dispenser is usually positioned to the
right of an existing fry station and requires 36 linear
inches (92 cm) of floor space. 10 modified Fry
Baskets are provided with this equipment.
NOTE: This piece of equipment is made in America
and has American sizes of hardware. All hardware
metric conversions are approximate and can vary in
size.
HAZARD COMMUNICATION STANDARD (HCS) The
procedures in this manual include the use of chemical
products. These chemical products will be highlighted
with boldface letters followed by the abbreviation
(HCS) in the text portion of the procedure. See the
HCS Manual for the appropriate material safety data
sheets (MSDS).
The Arch Fry Dispenser consists of the following
components:
• Arch Fry Dispenser 200
• 10 Fry Baskets (Modified)
• 100 feet (30 meters) of Air Line
• 8 foot (2.5 meter) electrical cord for standard outlet
Optional Equipment:
• Oilless Air Compressor
• End Panel
• Replacement/Extra Fry Baskets
Electrical Requirements:
120 VAC, 15 Amp
Compressed Air Requirements:
2.0 CFM @ minimum of 80 PSI (5.4 bar)
Space Requirements:
Clear floor space near fry vat at least 36 inches
(92 cm) wide and 24 inches (60 cm) deep.
Basket Handles will extend to 29 inches (74 cm)
Arch Fry Dispenser:
Bulk storage of 42 lbs. (19 kg) of frozen French
Fries
Electrically and pneumatically (air) driven.
Equipped with swivel casters.
Handles up to 10 Fry Baskets.
Disassembles for cleaning.
If you have purchased an Air Compressor from AELLC, you will
want to install it before you put the Arch Fry Dispenser into position.
1. Choose a suitable location for the Compressor. The
Compressor requires a standard 120 VAC outlet,. If you have an
existing Compressor you may wish to place this Compressor in the
same area.
NOTE: Do not place compressor above or near items that must
remain dry. The compressor requires weekly purging, and will spray
a small quantity of water when purged.
2. Connect the Air Line to the Compressor.
ASSEMBLING THE ARCH FRY DISPENSER
per at or Pane
top Gat
pper Guid
uide Hook
haf t Col lar
ower Guid
opper Li
AFD-2
RCH FRY DISPENSER
BASKET
USH TO:
TART/RESET
LOADS
RROR MESSAGES
POWER
LOW BLINK-HOPPER EMPTY
T BLINK-SYSTEM ERROR
N
AM CENTER, INC.
ED WING, MN 55066
CAUTI O
BASKET
ARE HOT
WARNIN
PINCH HAZARD
KEEP HANDS AWAY
FR
M A
LATOR
DOORS
Locki ng Pi ns
Hopper
Fr y D iverter
Dr um
Basket Sensor
Li ft Dovetail
Li ft Saddl e
Basket Sensor
1. Place the hooks of the Lower Guide between the Shaft
Collars and push the guide to the LEFT to lock it in place.
3. Run the Air Line from the Compressor to a location
approximately 3 feet (1 meter) above the floor on the wall behind the
Arch Fry Dispenser location. You may wish to use the gas line
chase (if provided) to run the Air Line.
4. Pull an extra 6 feet (2 meters) of Air Line to allow the Arch
Fry Dispenser to move around while connected.
CAUTION: Do NOT connect the Air Line to the Arch Fry Dispenser
at this time. The Arch Fry Dispenser has a self-purging water trap in
it. If the Air Line is connected to the Arch Fry Dispenser before the
Compressor is at full pressure, the purge valve may remain open,
which will prevent the Compressor from building pressure and may
damage the Compressor.
5. Turn the Compressor ON and allow the Compressor to
reach FULL pressure.
6. Verify that the air valve on the compressor (if there is one)
is in the OPEN position.
The AELLC supplied Air Compressor operation switch should
remain in the AUTOMATIC position.
2. Place the hooks of the Upper Guide between the Shaft
Collars and push the guide to the RIGHT to lock it in place.
3. Install the Lift Saddle on the Lift Dovetail. Make sure the
Lift Saddle is completely seated.
4. Find the square opening in one end of the Dispenser
Drum.
5. Place the Dispenser Drum in the Hopper, aligning the
square opening on the Dispenser Drum with the hole in the back of
the Hopper.
6. Grasp the Hopper so that the hole is toward the Arch Fry
Dispenser.
7. Align the indentations on the Hopper with the Hopper
Support Bars.
8. Push the Hopper forward onto the Hopper Supp ort Bars
until the Drum Motor shaft touches the Dispenser Drum.
9. Rotate the Dispenser Drum (CLOCKWISE or
COUNTERCLOCKWISE) while applying gentle pressure to the
Hopper until you can slide the Hopper fully onto the Hopper Support
Bars. Do not force the Hopper back, you may damage the
Dispenser Drum.
10. Lock the Hopper onto the Arch Fry Dispenser by pressing
the Locking Pins towards each other.
11. Place the Fry Diverter in the Hopper.
12. Place the Hopper Lid on the Hopper.
13. Verify the Compressor pressure is
at least 80 PSI (5.4
bar).
14. Verify that air valve on compressor is open.
15. Connect the Air Line to the back of the Arch Fry Dispenser
by pushing the Quick Coupler onto the Coupler Nipple until it is
secure.
NOTE: The Arch Fry Dispenser has a self-purging water trap in it. If
the Air Line is connected to the Arch Fry Dispenser before the
Compressor is at full pressure, the purge valve may remain open,
which will prevent the Compressor from building pressure.
Number
1 213267 Hopper 1 Holds frozen Fries until they are portioned into Fry Baskets.
2 213268 Hopper Lid 1 Covers the frozen Fries in the Hopper.
3 213277 Fry Diverter 1 Funnels uncooked Fries to the accumulator area.
4 213278 Dispenser Drum 1 Dispenses bulk uncooked Fries to the accumulator area.
5 216645
Provides a smooth surface for filled Fry Basket staging.
2
Removable for cleaning.
1
Provides a smooth surface for empty Fry Basket movement
2
towards the Basket Lift. Removable for cleaning.
1
Carries Fry Baskets from the Upper Guide to the Lower
2
Guide.
8 213473 Pre-Stage Stop Gate 1 Holds Fry Bask ets on the Upper Guide when the Basket
Lift is not in the UP position.
9 213641 Accumulator Door (L) 1 Holds weighed Fries from the Hopper until a Fry Basket is
in position to receive them.
10 213642 Accumulator Door (R) 1 Holds weighed Fries from the Hopper until a Fry Basket is
in position to receive them.
11 213900 Lift Dovetail 1 Attachment for Lift Saddle.
12 215948 Carriage Guide-white nylon 1 Provides slip for Lift Dovetail on Arch Fry Dispenser face.
13 215951 Hopper Support Bar (Right) 1 Guides the Hopper on and off of the Arch Fry Dispenser.
14 216018 Hopper Support Bar (Left) 1 Guides the Hopper on and off of the Arch Fry Dispenser.
15 216596 Brake Caster - Front 2
Allows the Fry Dispenser to be locked into place. (Bolted style)
Allows the Fry Dispenser to be locked into place. (Threaded style)
16 213254 Fiber Optic Sensor #1 1 Detects when a Fry Basket is in position to receive a load
of Fries.
17 213254 Fiber Optic Sensor #2 1 Detects when the Lower Guide is full of Fry Baskets and
when a Fry Basket has left the Lift Saddle.
18 215606 Lighted Button (Green) 1 Start/ Reset Button.
19 216489 Bulb (not shown) 1 Replacement bulb for lighted Button.
20 215607 Three Position Switch 1 Selects the Fry Load Size
21 213400 Power Switch (Orange) 1 Turns the Dispenser ON and OFF
1
NOTICE
SET PRESSURE
2
SWITCH TO 50 PSI
3
4
AIR FILTER/REGULATOR (Part Number 202250)
Item Part
Description Qty Function
Number
1 included Pressure Switch 1 Monitors the air pressure, and detects a loss of pressure.
2 202606 Pressure Gauge 1 Displays the current system pressure. Assists in adjusting
the regulator.
3 202245 Mist Separator with Auto
Drain – Watts (Black)
3 290095 Mist Separator with Auto
Drain – SMC (Gray)
1 Automatically drains water and debris from the Air Line that
may cause damage to the Arch Fry Dispenser.
1 Automatically drains water and debris from the Air Line that
may cause damage to the Arch Fry Dispenser.
4 included Pressure Regulator 1 Regulates 80 PSI (5.4 bar) pressure from the 90-120 PSI
Connection point for the air line from the compressor.
Disconnects airline from the dispenser.
Adapts airline to quick disconnect.
2 202172 Power Cord 1 Supplies the Arch Fry Dispenser with power from the wall
3 216089 Stop Gate Cylinder 1 Air-operated cylinder that activates the stop gate.
4 213365 Fiber Optic Amplifiers #1-
#2
2 Generates a red light for sensors #1-#2, and controls the
sensitivity of the sensors, and inputs Fry Basket present
to control card.
5 216485 1.5 AMP Circuit Breaker 1 Protects the fry Drum Motor from electrical overload.
6 213367 Load Cell Board 1 Translates information from the Load Cell into data that
the Arch Fry Dispenser I/O Board computer can
understand.
7 213924 Solid State Relay 1 Provides high current drive to the drum motor.
8 202250 Filter/Regulator Assembly 1 Controls and monitors the pressure of the air supplied to
the Arch Fry Dispenser.
9 203985 4-Stack Air Valve Manifold 1 Air valves that control cylinders in the Arch Fry