Quik N' Crispy GF5 User Manual

THE QUIK N’ CRISPY

GREASELESS FRYER

The affordable way to fry, grill or bake delicious and profitable appetizers and entrees!

NEW! Model GF5

There is no need for costly vented hoods,
deep fat fryers, or grills! Instead, pick the
Quik n’ Crispy that is best suited to meet
your needs. For higher volume operators, the
brand new Model GF5 — a workhorse that
can prepare up to 5 lb. of menu items per batch, or
35 lb. of french fries per hour. Or choose the Model GF II
marketed since 1990 and selected by thousands of
operators to start or expand their foodservice operation!

• Fries, grills, and bakes using only hot air!

Serve delicious menu items with markups averaging 300%
to 400%. Payback can occur in three months or less.

• It’s versatile!

It “hot-air fries” ovenable french fries and appetizers to
a deep fat fried crispiness. It also grills precooked meats,
bakes pizzas and sandwiches, toasts bagels and muffins,
and can even bake potatoes or casseroles.

• Offer healthier foods

Ovenable foods “hot-air fried” in the Quik n’ Crispy are
20% to 40% lower in fat compared to deep-fat fried foods.

• No exhaust vents…no grease…no mess

Easy to clean and maintain for long-term durability and
sanitary operation.

• It’s quick

Depending on the model selected, prepare up to four
to nine orders at a time, 20% to 40% faster than in
countertop convection ovens.

•

Stainless steel construction

Offers long-term durability, easy cleaning and
maintenance.

THE QUIK N’ CRISPY

V

®

GREASELESS FRYER

Introducing the new Quik n’ Crispy Model GF5,

with twice the capacity of the Model GF II, it cooks quicker
and crispier than before. It has been redesigned and resized
to meet the needs of a variety of operators including Catering,
Lodging, Contract Foodservice, Sports, Amusement, Military,
and a host of others! In addition to preparing up to 5 lb. of
hot-air fried appetizers per batch, it can also grill up to 55 hot
dogs or 25 precooked hamburgers or chicken breast filets in
under 5 minutes. As an added benefit, it also includes a
built-in grease and carbon filtration system.

The versatility of the Quik n’ Crispy contributes

immensely to it’s popularity. Besides hot-air fried foods, it

grills precooked meats hot and sizzling on the outside, while
keeping the meat tender and moist inside. It bakes pizzas and
hot sandwiches, melting the cheese, warming the meats, and
leaving the bread warm and flaky, as if it were freshly baked. It
is also an excellent choice for toasting bagels, muffins or garlic
toast, and can be used to bake potatoes or frozen casseroles.

Electrical Specifications

Model GF II Electronic (Six Menu Operation)

or Mechanical Controls

Voltages US / Canada: Single Phase • 60 Hz.

120 volt (1740 watts • 14.5 amps)
120 volt (2200 watts • 18.3 amps)
208 / 240 VAC

at 208 VAC (4326 watts • 21 amps)

at 240 VAC (5760 watts • 24 amps)
Above Voltages UL and C-UL listed.
Voltages International: Single Phase • 50 Hz.

230 / 240 VAC

at 230 VAC (2460 watts • 10.7 amps)

at 240 VAC (2670 watts • 11.1 amps)
Above Voltage has CE Mark with Electronic Controls only.
Not UL or C-UL listed

GF II Receptacles (USA / Canada)

Receptacle:

NEMA #14-30R

30A 125/250V 20A 125V

Model GF5 Electronic Controls (Fifteen Menu Operation)

US / Canada / International: Single Phase • 50/60 Hz.

208 / 230 / 240 VAC

at 208 VAC (4326 watts • 21 amps)

at 230 VAC (5290 watts • 23 amps)

at 240 VAC (5760 watts • 24 amps)

GF5 Receptacle (USA / Canada)

Receptacle:

NEMA #6-30R

Receptacle:

NEMA #5-20R

Receptacle:

NEMA #5-15R

15A 125V

The Quik n’ Crispy helps food service operators expand
their menu at a fraction of what a fryer, grill, oven, and vent
system costs. And since grease is not needed, the savings
continue to grow! Save thousands of dollars per year in fire
insurance premiums that are incurred with the use of a deep
fat fryer or a self-contained fryer.

Reduce your staffing and labor costs by using the
Quik n’ Crispy in place of a full kitchen, or to supplement a
full kitchen — such as late at night when the kitchen is closed
and there are still hungry customers to serve.

Your Quik n’ Crispy dealer is:

888-668-3687 [phone] • FAX [phone]

Web site www.q-n-c.com• Email [e-mail]
12021 Plano Rd. • Ste.160 • Dallas,TX 75243

30A 125/250

Other Specifications

External Dimensions (H x W x D)

GF II: 13.5″ x 21″ x 20″
GF5: 25″ x 29″ x 21″

(plus 4.25″ overhang for air filtration cone)

Cooking Basket (H x W x D)

GF II: 2″ x 12″ x 12″
GF5: 3″ x 16.5″ x 16.5″

Shipping Carton (H x W x D)

GF II: 23.5″ x 23.5″ x 18″
GF5: 29″ x 37″ x 30″

Shipping Weight

GF II: 70 lb.
GF5: 175 lb

Patents

GF II: US Patent Number 5,066,851
GF5: Patent Pending

Listings

Food photos courtesy of Brakebush Brothers, Inc., ConAgra Foods/Lamb Weston, Finger Food Products, McCain Snack Foods, Sara Lee Foods U.S., and Schwan’s Food Service.