Page 1
Rev . 071 1 17
U / GB
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A TASTE OF THE FUTURE
User manual
A TASTE OF THE FUTURE
Regency
COFFEE QUEEN
Your retail dealer
...............................................................................
...............................................................................
Page 2
1. Table (list) of contents. Regency
OPERATING INSTRUCTIONS:
1. Table of contents sid. 2
2. General 3
3. Overview of components front 4 - 5
Overview of components mixing system 5
SERVICE
4. SERVICE: Installation and start 6-7
Place the brewer 6
Connectings: Electricity/Water 6
Starting up machine 6
Fill canisters 7
5. Operation 8-9
Brewing of coffee in cup, chocolate,, 8
Brewing of jug 9
6.
CLEANING 10-15
Weekly cleaning: dismantle and reassemble mixer 1 0
system, (Coffee).
Weekly cleaning: dismantle mixer system and 11
cleaning parts
Weekly cleaning: reassemble mixer system 1 2
7.
CLEANING programs:
Automatic cleaning of mixing bowl: 13
Automatic cleaning of mixing bowl and whipper house 1, 2, 3, 14
Automatic cleaning of In/Outlet valves: 15
8. Cup counter and Easy access 16
9. Safety functions 17
10. Failure messages 17
1 1. Storage / T ransport. 17
12. Dimension sketch 18
13. Circuit diagram 19
2.
Page 3
2. General. Regency
We congratulate to your choice of a Coffee Queen Instant coffee machine.
Please read this manual before you take the machine into operation
for the first time.
The manual contains important instructions for a safe and proper use of the machine.
Always keep this manual within reach for the user!
Coffee Queen Regency
- Making coffee cup by cup
- Jug facility with key switch
- 12 choices of drinks,
- 4 ingredients canisters,
- Electronically temperature controlled
- Adjust able coffee strenght
- Illuminated cup while brewing
- Built-in clock function
- Base cabinet with cooler and large waste bin (optional)
- Manufactured in stainless steel
Facts:
Height 995 mm (1795 mm with base cabinet)
Width 420 mm
Depth 580 mm
Weight 55kg
Volume, water t ank 6.0 litre
Electricity 230V/2200W
Water connection ½”outside thread
Capacity:
Approx cups of coffee 1000 a (per) filling
Ingredients canisters 4 st. / with variable contents
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3.
Page 4
Display
Strenght of drinks ++ / - -
Key switch
(cup and jug choice)
12 choices of
drinks
Door lock
Base cabinet
Outlet
(warm drinks)
Cupholder
Drip tray
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4.
3. Overview of components , front Regency
Drip tray
insert
Page 5
Ingredientscanister
(I)
Ingredientscanister
(II)
Ingredientscanister
(III)
Ingredientscanister
(IV)
3. Overview of components , mixer system Regency
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5.
COFFEE
-----------
-----------
----------------
Detail; Ingredients; Width; Height; Depth; Volume/litre; Amount/unit
Canister; coffee 160 400 232 9,3 1
Canister; choco 67 400 2 2 5 3,5 1
Canister; topping 67 400 225 3,5 1
Canister; sugar 67 400 225 3,5 1
Whipper
house
Fuseholder
ON/OFFswitch
Mixing bowls
Chute
Mixing bowl
Outlet pipe
Whipper
house
Steam trap
Steam trap
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4. Service. Installation and start Regency
1. Place the coffee machine on a flat Connect the electrical plug to a separate
level and waterproof surface. grounded wall socket.
Grounded wall socket
230V 10A
OBSERVE!
Make sure there is a space behind the
machine for free flow of air.
( minimum 10cm ).
2. Connect attached water tube to cold water with an R 1/2”.
Make sure that the water hose not are kinked anywhere when machine is
pushed into place.
Please flush the water tube before connecting to machine, this to avoid any
particles to damage the inlet valve.
3.. Open the water inlet.
4. Turn on the ON-OFF switch inside the door .
Water is been filled into the tank automatically with
6,0 litres of water. The heating will not start before
the water level reaches the level sensor.
Set temperature is approx 85ºC.
Close door.
6.
ON / OFF
Switch
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7.
4. Service (Installation and start) Regency
5. Fill canisters with ingredients.
T ake out
(this to avoid unnecessery spillage in the machine)
ingredient canisters and fill them with
ingredients.
COFFEE
TOPPING
6. When placing the ingredients canisters;
Make sure that the chutes on the ingredient canisters are touching the
steam traps (A). see picture.
7. When water is heated to right temperature
(it will takes approx. 10 minutes)
the message ”please wait” will disappear and ”please wait”
the machine is ready to use.
CHOCOLATE
SUGAR
(A).
(A).
COFFEE
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1
2
3
4
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Brewing of coffe. Chocolate etc.
1. Place a cup in the centre of the cup holder..
2. The strenght has a standard setting,
if you wish to increase or decrease it, do as follows
if not continue to point 3.
Stronger drink;
Increase by pushing + or ++ for 5% or 10%
alternative
Weaker drink;
Decrease by pushing - or -- for 5% or 10%
(the indication lamp will go up or down
depending of choice).
3. Choose drink by pushing on the button to the right
of each menu
The display will show; ”Please wait”, and the cup will
be illuminated.
4. Wait until the light on cup and the message ”Please wait”
has been turned off before you take your cup.
5. Enjoy your drink.
8.
5. Operation: Brewing of coffee in cup Regency
++
+
-
- -
Page 9
5. Operation: Brewing of jug. Regency
Brewing of jug.
1. Place a jug in the centre of drip tray by lifting up
the cupholder.
2. Turn on the key with jug symbole clockwise.
3. 6 cups of brewing is standard settings,
Change amount of cups by pushing + or - button.
Optional up to 12 cups or down to 1 cup brewing.
4. Push the button to the right of menu ”Coffee”
5. Wait until the light and message ”Please wait” has been
turned off before you take out the jug.
6. Serve a jug with good coffee.
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9.
++
+
-
- -
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10.
6. CLEANING Weekly cleaning Regency
Mixing system - coffee
Mixer system
Dismantle mixing system: 3. 4.
1. 2.
5. 6. Wash these parts
Can be washed in a dishing
machine
Reassemble mixing system:
7.
INSPECT
INSPECT
8. 9.
10. 11 . 12.
A. B.
C. D.
E.
F.
A. Steam trap B. Mixing bowl C. Whipper house
D. Assembly plate E. Chute
F . Outlet-coupling(angel)
Note! Make sure this parts are dry
before use
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11.
6. CLEANING: Weekly cleaning Regency
(D)
Dismantle : Mixer system
1.
Loosen outlet hose (A) and
turn lock knob (B)
anti-clockwise.
3.
Loosen whipper (D) pull
whipper straight out from the
machine.
(E)
(A)
(B)
(C)
Cleaning
Wash these parts:
.6.
A. Mixer bowl
B. Steam trap
C. Whipper
D. Assembly plate
Make sure this parts are dry
before use
2.
Loosen mixer bowl.
Pull apart (C).
4.
Turn lock knob anticlockwise.(E) until it stops
5. Clean with a wet rag and
drought drily .
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12.
6. CLEANING: Weekly cleaning Regency
REASSEMBLE: Mixer system
7.
Reassemble the assembly plate by turning
lock knob (F) clockwise. INSPECT gaskets.
pil (G).
9.
Assemble whipper , pull until
you hear a clicking noise. (H).
10.
Assemble mixer bowl and steam
trap (J) see picture.
11.
Easily push the mixer bowl
towards, according to(K) and lock
with lock knob (L).Connect outlet
hose (M).
(NOTE! make sure that all water
hose are connected at right place
(H)
(J)
(J)
(J)
(K)
(M)
(L)
(G)
F F
F
8.
Make sure that the motor whippers plane side
will be in accordance with the whippers plane
side. see next (G) and picture (H).
INSPECT
INSPECT
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13.
7. CLEANING: Cleaning program Regency
Automatic cleaning of mixing system.
The mixer bowl can easily be cleaned with the key switch in ”cup” (normal) position.
Automatic cleaning of mixing system, (mixing bowl 1, 2,3).
Weekly cleaning.
4.
1.
By cleaning means that water is flushed and
whipper motor rotates.
1. Place a jug in the drip tray.
2. Turn the key (4) slowly ninety degrees and
back again.
Push button for drink 1 for 6 seconds.
3. Af ter 4 seconds the signal will go faster.
4. After 6 seconds the mixer bowl starts to be cleaned
as long as the button is pushed or max.
10 seconds.
The display shows: ”Cleaning Mixer 1,2, 3”
4.
Page 14
By cleaning means that water is flushed and
whipper motor rotates.
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14.
7. CLEANING: Cleaning program Regency
1. Place a jug in the centre of drip tray .
2. Turn the key slowly ninety degress and back again.
3. Choose which mixer bowl you want to clean.
Push button 2 to clean mixing bowl and whipper house 1
Push button 3 to clean mixing bowl 2
Push button 4 to clean mixing bowl 3
3. After 4 seconds the signal will go faster .
4. After 6 seconds the mixer bowl starts to be cleaned.
The display shows: ”Cleaning Mixer X”.
Automatic cleaning of mixing bowl and whipper house:
Mixer bowl and whipper house can easily be cleaned with the key switch in ”cup” (normal) position.
++
+
-
- -
2.
3.
4.
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15.
7. CLEANING: Cleaning program Regency
Automatic cleaning of In/Outlet valves:
The In/Outlet valves can easily be cleaned with the key switch in ”cup”
(normal) position.
2.
1. Place a jug in the drip tray.
2. Turn the key slowly ninety degrees and back again.
Push button ”E” and ” ”at the same time for 6
seconds. Keep buttons down.
3. All In/Outlet valves will now start to open and close
with 2 pulses/second in 10 seconds or as long as you
pushed the buttons.
4. The display shows: ”Cleaning valves”.
5. Push ”E” button for making a brew cycle and to rinse
system from remains and lime deposit.
By cleaning is meant that valves ”knocks” away
eventual scale and other particles which has been
attached in the cylinders and that they are flushed
away with the water.
++
+
-
- -
2.
2.
2.
5.
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16.
8. Cup counter -Easy Access Regency
1. Push ”-” button in 6 seconds.
2. After 4 seconds the signal will go faster ..
The display shows: ”T otal xxx cup s”
3. Push ”E” button.
The display shows: ”Choice 1 free xxx cups”
4. Push ”E” button.
The display shows ”Choice 1 coin xxx cups”
5. Push ”E” button.
The display shows ”Choice 1 xxx cups in can”
6. Push ”+” button to reach to ”choice 2” etc.
7. Push choice 3 to reset the counter.
8. Push ”Stop” button to go back to user mode.
Cup counter:
The machine has an in built cup counter which is available to
see and reset with the key switch in ”cup” (normal) position.
Easy Access:
Volume and strength can be adjusted with±15% with the key switch
in ”cup” (normal) position.
1. Push ”+” and ”-” button at the same time.
2. After 4 seconds the signal will go faster .
3. The display shows: ”Easy access” ”strength 1 100%”
4. Go to right button(choice which you want to change
by pushing”+” or ”-” button.
5. Push ”E” button.
6. The display shows: for example. Volume 4 and”
Blinking 100%”
7. Change by pushing ”+” or ”-” button.
8. Push button 2 to confirm the change.
Press ”stop” to go back to mode.
8.
1.
3.
4.
6.
7.
5.
1.
5.
8.
++
+
-
- -
++
+
-
- -
Page 17
Failure messages which can mostly be
corrected without any help from
service company
1. The display shows; ” Blocked” ”W ater level low”
Please check incoming water connection
T urn off the machine with the main switch
wait for 10 sec. and turn on again.
2. The display shows normal: but no drink is coming.
Possible cause of failure:
Mechanical stop in the ingredients canisters or whipper .
Measure: Try to find the cause of failure. Clean the mixer system
and try again.
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17.
9. Safety functions. . Eminence
The machine is equipped with following
safety functions
1. Indication of door
Door not closed
The display shows; ”Door open”
2. When machine is not in use:
The valves are blocked.
10. Failure messages .
”Door open”
”Blocked”
++
+
-
- -
++
+
-
- -
Transport and no use in long time.
1. T urn off the switch, pull out the plug and close incoming water tube.
2. Empty the water tanks.
3. Keep machine free from frosts.
Long machine stoppages at temperatures as below 0ºC (zero degrees celsius) can cause
damage of the machine. Total emptying of water is recommended.
11. Storage / Transport.
Page 18
12. Dimension sketch. Regency
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18.
Page 19
13. Circuit diagram. Regency
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19.
Page 20
Regency
COFFEE QUEEN
Art. nr/Art. no. 1704308
FOR SERVICE
Please contact
Your retail dealer
...............................................................................
...............................................................................
...............................................................................
COFFEE QUEEN AB, Box 960, 671 29 ARVIKA, besöksadress; Korpralsv 1B,
T el vxl; +46 (0)570-47700, Fax; +46 (0)570-47719
E-mail: [email protected] www .coffeequeen.se
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