A
21
3 5 64
B
9
10
IR
8
7
11
12131415
C
20
19
18
17
16
WIRELESS TV LINK RECEIVER
21
22
23
G
24
2525
2525
Contents
Page
Overview 4
Control and display elements 4
Your Wireless TV Link 5
Safety 5
Installation 6
Operation 7
Enjoy your Wireless TV Link 7
Use additional features 9
Troubleshooting 10
Information 12
Health and safety 12
Maintenance and service 12
Recycling and disposal 12
Warranty 13
Glossary 13
EN
3
EN
Overview
Control and display elements
A Transmitter
1 On/off switch
2 Power light:
> red: standby
> green: on
> blinking: remote control signalling
3 RECORD SOURCE button
4 Link source indication lights
5 TV1 SOURCE button
6 AUTO light
7 Integrated remote control blaster light
8 TV1 source indication display
9 Antenna
10 SCART ports:
> 1-SAT/STB
> 2-AUX
> 3-DVD (for RGB signals)
> 4-VCR/DVD recorder (for RGB signals)
11 Wireless channel selection switch
12 Power input connector (DC 12V)
13 AUDIO OUT connectors (red/white)
14 SCART port for TV1
15 Remote control blaster cord port
B Receiver
16 On/off switch
17 Power light
> red: standby
> green: on
> blinking: remote control signalling
18 Source selector buttons (+/-)
19 Integrated remote control blaster light
20 Antenna
21 Wireless channel selection switch
22 SCART port for TV2
23 Power input connector (DC 12V)
C Remote control
G Remote control blaster cord
24 Connector
25 Blaster light
4
Your Wireless TV Link
You can say good-bye to wires. With your Wireless TV
Link you can now wirelessly connect a second TV and
choose between four devices to watch on your second
TV.
Safety
• Read the instructions in this manual carefully before
you connect, install and use the product.
• Keep this manual for future reference.
• The product is for indoor use only.
• Do not use the product close to water.
• Do not expose the product to extreme heat.
• In case of technical difficulties, do not open the
product. Bring it to your Philips dealer.
• Do not cover the product.
• Connect the power adapters only to a
220-240 V AC/50 Hz power supply.
• The product can cause interference to other
equipment. Check if any equipment near the product
can be affected before you start using it.
EN
5