by
by
PKMFT027
MUTI-FUNCTION OVEN TOASTER
User Manual
IMPORTANT SAFETY INSTRUCTION
When using electrical appliances, basic safety precautions should
always be followed, including the followings:
• Do not touch hot surface of oven.
• Close supervision is necessary when any appliance is used by or near
children.
• To protect against electric shock, do not immerse cord, plug or any
parts of the oven on water or other liquid.
• Do not let cord touch hot surface of oven.
• Do not operate appliance with damaged cord or plug or after the
appliance malfunction, or has been damaged in any manner. Return the
appliance to the nearest authorized service center for examination,
repair, or adjustment.
• Do not place on or near a hot gas or electric burner, or in a heated oven
or in a microwave oven.
• When operating the Oven keep at least four inches of space on all sides
of the Oven to guarantee adequate air circulation.
• Unplug from outlet when not in use or before cleaning.
• Use extreme caution when removing tray or disposing of hot grease or
other hot liquids.
• Do not clean with metal scouring pads. Pieces can break off the pad and
touch electrical parts, creating risk of electric shock.
• Oversized foods or metal utensils must not be inserted in a oven toaster
as they may create re or risk of electric shock.
• A re may occur if the oven is covered by or placed near the ammable
material, including curtains, draperies, walls, and the like, when in
operation.
• Do not place any of the following materials upon the Oven:
cardboard, plastic, paper, or other ammable materials. DO NOT store
any materials, other than manufacturer’s recommended accessories, in
this unit when not in use.
• Unplug appliance from electrical outlet when not in use for a long time.
PRODUCT SPECIFICATION AND PARAMETER
Rated Voltage：120V
Frequency：60Hz
Rated Power ： 1780W
Capacity： 32L
Upper case: 5L
Lower case： 27L
DESCRIPTION OF UNIT
A. LID FOR COOKING POT
B. COOKING POT
C. SKILLET CONTROL PANEL
D. OVEN CONTROL PANEL
E.BAKE TRAY
F. WIRE RACK
G. GLASS DOOR FOR OVEN
H. ROTISSERIE ROD
I. ROTISSERIE SPIKES
AND THUMBSCREWS
J. ROTISSERIE HANDLE
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CONTROL PANEL AND OPERATION
1. CONTROL PANEL LAYOUT
TEMP. F
300
150
200
THERMOSTAT：
250
RANGE FROM:
150 - 450℉
FUNCTION
(HEATING ELEMENT):
OFF, DOWN, ROTISSERIE,
HALF UP & FULL DOWN,
FULL UP & FULL DOWN
Upper OFF Upper ON
Max
450
400
350
FUNCTION
BUTTOM:
CONTROL UPPER
ON OR NOT.
2. Function knob
You can choose different function gears of baking food, through the
gears switch set arbitrary:
Off heating.
Only Bottom heating tube work.
Upper heating Bottom work, and Rotisserie Motor work, Rotisserie
for Chicken, duck, shawarma, etc.
Upper heating tube half power, and full bottom heating tube work.
Upper and Bottom heating tube works together. If you want to cook
food fast, pls use this function.
TIMER MIN.
OFF
Stay On
60
50 30
40
POWER
TIMER MIN.
OFF
Stay On
60
10
TIMER:0-60MIN,
STAY ON
20
50 30
FUNCTION
SIMMER
Low
BUFFET
10
20
40
POWER
High
STEAM
SAUTE
SEAR
TIMER:
0-60MIN STAY ON
FUNCTION: BUFEET,
SIMMER, STEAM,
SAUTE, SEAR.
2. FUNCTION INSTRUCTION
Lower case operation
Noted: Not all function switch can reach highest 450°F, Pls cook food
according dierent function.
1. Temperature knob
You can choose different baking temperature according to different
baking food; Temperature ranges from 150-450°F
3. Indicator light
Indicator light will be on when the power supply is connected
4. Timer knob
Set the time according to the baking instruction. Longest time set is 60
minutes, “Stay on” means work all the time. Timer is completed when the
loud bell ring and shuts the power off.
UPPER CASE OPERATION
1. Upper Case ON/OFF
Choose upper case operation or not.
2. Time Knob
Set the time using the Time Knob. You can set the time according to the
cooking requirement. Longest time is 60 minutes, “Stay on” means work
all the time. Timer is completed when the loud bell ring and shuts the
power off.
3. Indicator light
Indicator light will turn on when the power supply is connected
4. Function Knob
Use the Function Knob according to requirement. Set the required
arbitrary functions through the temperature adjustment.
Temp. is from low to high (From left to right): o, Buet, Simmer, Steam,
Saute, Sear.
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3. HOW TO USE ACCESSORY
LOW CASE
1. Grill Grid
Put the grill grid into the oven when you turn on the switch in Low Case.
2. Baking Tray
Put the baking tray together with grill grid for baking food：
cake，pizza，bread, corn and bean.
3. Rotisserie Forks
Put the rotisserie spit through the chicken and make the rotisserie end
forks t at both ends of the frame. It can be used for cooking whole
chicken, duck and other food.
4. How to use Rotisserie Handle
4. PREPARATION BEFORE USING
1. Read the instructions and safety warnings thoroughly. These
instructions contain important information which will help you get the
best from your Oven Toaster.
2. Place the oven on a at level (such as desk or table), and keep at least
15cm between the top of the oven and wall, wooden stuff or anything
on the table.
3. Remove the rotisserie spit，baking tray，andgrill grid and wash them
in warm, soapy water or in the dishwasher.
4. Plug the oven toaster into 120V, 16A power socket.
5. Remove all packaging labels. Turn on the ame and heat for 10
minutes for heat sterilization. There may be a small amount of smoke,
this is normal.
Pay Attention: During the period or after using，the surface of the oven
is hot. If the roasted food or baked fresh food contains water and
condensed droplets on the glass door, it is normal
UPPER CASE
1. Simmer function
When using the upper case, put the steamer into the top of the machine
smoothly and pay attention while adding water. Do not add water more
than two-thirds or higher of the boiler when making soup or heating
cold food.
MAINTENANCE
1. Unplug the oven and allow all parts to cool completely before cleaning
or moving.
2. Do not use any sharp utensils to clean the bake pan, as this may cause
damage to the surface.
3. Clean the glass door with a soapy damp rag or sponge and then dry it
by using a towel.
4. Place the oven on a dry, level heat resistant surface before using.
5. Do not press or touch control panel and knob，keep it clean.
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6. Important Safety Instruction
12. A re may occur if the Oven is covered or touching ammable
When using electrical appliances, basic safety precautions should
always be followed:
1. Do not touch the hot surface of the oven.
2. Close supervision is necessary when any appliance is used by or
near children.
3. Don’t let the cord，plug，control panel or other parts of the oven into
the water to avoid electric shock.
4. Don’t let cord touch hot surface of the oven.
5. Do not operate appliance with damaged cord or plug or after the
appliance malfunctions, or has been damaged in any manner.Return
the appliance to the nearest authorized service center for examination,
repair, or adjustment.
6. Do not place on or near a hot gas or electric burner, neither a heated
oven nor a microwave oven.
7. When operating the Oven keep at least four inches of space on all
sides of the Oven to guarantee adequate air circulation.
8. Unplug from the outlet if not in use or before cleaning.
material, including curtains, draperies ,walls, and the like when in
operation. Do not store any item on the Oven during operation.
13. Do not place any of the following materials upon the Oven:
Cardboard, plastic, paper, or other ammable materials.
Do not store any materials , other than manufacturers recommended
accessories, in this Oven when not in use.
14. Unplug the appliance from electrical outlet when not in use for a long
time.
15. Do not put too much water or food into the upper case when it starts
working
16. This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a person
responsible for their safety.
9. Carefully take out the baking tray，crumb tray and other accessories
after working. Be careful and again, pay attention dealing with hot
water and hot oil.
10. Do not clean with metal scouring pads. Pieces can break off the pad
and touch electrical parts creating risk of electric shock.
11. Oversized foods or metal utensils must not be inserted in the oven
toaster as they may create a re or risk of electric shock.
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