PSV groupe DRC - 22L User Manual
M
Mii
n
ncceerr
D
D
R
R
C
C
–
–
2222L
L
U
U
s
s
e
err
G
G
u
uii
d
d
e
e
Usine du berre au Loup – RD147 – BP20 – 95420 Genainville – France
Brand, patents and models registered in France and abroad R.C.S.
Pontoise B 642 033443
NEW EQUIPMENT COVERED BY THE DIRECTIVE
MACHINE 2006 / 42 / CE
CEM 2014/30/UE
BT 2014/35/UE
CERTIFICATE OF COMPLIANCE rules of the European
Community.
The Manufacturer hereby PSV Groupe, BP20 95420
Genainville certifies that the new material designated below:
TRADITIONNAL MINCER
TYPE : H22L
Serial number :
Genainville, done on 01/2018
M. Michel PATUREL
CEO
Table of contents
User Guide .................................................................................................... 1
STANDARDS ............................................................ 1
1.1 Installing the body .................................................................................... 5
1.2 Mouting plates and knives ....................................................................... 6
1.3 Cleanning the machine ............................................................................ 7
1.4 Preliminary cleanning ............................................................................... 7
1.5 Disinfection ............................................................................................... 8
1.6 Rinse ........................................................................................................ 8
1.7 Maintenance ............................................................................................. 8
Introduction and standards
DRC 22L mincer can mincer all kinds of meat for the production
of hamburgers, meatballs, sausage, etc.. ...
It has two cutting elements version ENTERPRISE 22 (a plate
and a knife) and a self-sharpening knife.
STANDARDS
These devices meet the requirements of the decrees and safety
standards.
General hygiene and safety laid down in Articles 84 to R233R233-106, introduced in the Labour Decree No. 80543 of July
15, 1980.
French standard NF U66-062, Machine chopping meat,
integrated prevention.
The control devices and signage, exhibit a degree of protection
IP54 as defined in standard NF 20-010.
All devices present a degree of protection IP245.
Continuous sound pressure level equivalent to the Workstation
measured according to standard NF S31 124 P <70 dB (A)
empty and loaded
The hand-protection plate is mandatory and should never be
disconnected from the board.
1
Installation and Electrical connection
Position the machine on a stable and solid work surface.
See recommended height of sketches above.
ELECTRICAL CONNECTION
The electrical connection must be performed by qualified
personnel and be conducted in compliance with safety
standards in force.
The line of the power supply must be carried out using a
cable section adapted to the power of the machine and
must include two phase conductors and a grounding
conductor (voltage machine 220v, 50 Hz).
2
Features and specifications
Specifications
DRC 22L
Dimensions
442 x 315 x 415
Weight
28kg
Packing
640 x 500 x 700
Theorotical flom
170 Kg/h
Engine
0,75CV / 0,56 KW
Voltage
MONO 220V – 50HZ
Gear Box
Gear Box PSV
Cutting system
Single cut N°22
Standard equipment
1 knife, 1 Plate Ø3.5
TECHNICAL SHEET
DRC 22L
3
Loading...