PRO SMOKE PSMKOFFSET Owner's Manual

PRO SMOKE
OFFSET SMOKER

Owner’s Manual

ASSEMBLY, CARE & SAFETY INSTRUCTIONS

Code: PSMKOFFSET

3

READ ALL INSTRUCTIONS, WARNINGS & SAFEGUARDS PRIOR TO ASSEMBLY & OPERATION.

FAILURE TO DO SO MAY RESULT IN PROPERTY DAMAGE OR PERSONAL INJURY.

DANGER DANGER

- The Pro Smoke Offset Smoker is for OUTDOOR
USE ONLY.

- Never operate the smoker unattended.

- The use of alcohol, prescription or non
prescription drugs may impair your ability to
properly assemble or safely operate the smoker.

- Never operate this smoker within 7.5 metres (25
feet) of any flammable liquids.

- Keep the area clear of all flammable liquids,
combustible material including but not limited
to wood, dry plants and including grass, brush,
paper and canvas.

- Use this smoker only on a level, stable non­combustible surface like brick, concrete or dirt.
Do not use smoker on or around any surface that
will burn or melt, such as on wooden decks, dry
grass, wood rails, vinyl or plastic.

- Never use inside an enclosed area such as screen
patios, garages, buildings and tents. Keep a
minimum clearance of 3 metres (10 feet) from all
sides of the smoker to all overhead construction
and 1 metre (3 feet) from any walls or rails.

- Never operate this smoker under any overhead
roof covering, awning or overhang.

- Keep your hands, hair and face away from any
naked flame. Do not lean over or into the firebox
or grill when lighting or operating the smoker. This
smoker has an open flame. Be careful of loose
clothing and hair that could catch fire during
operation.

- Use caution since flames can flare-up when fresh
air comes into contact with fire. Take caution
opening lids.

- Use caution when opening lids. Make sure the
lid is pushed all the way open and resting on the
back stop. If not fully open it could fall back to
closed position and cause an injury.

- Always wear shoes and protective clothing during
operation of this smoker.

- Never use this smoker as a heater.

- The smoker is HOT while in use and after use.
Always wear protective gloves or mitts when
operating the smoker. Avoid touching hot
surfaces at all times.

- Keep CHILDREN AND PETS away from the
smoker at all times. Do not allow anyone to
conduct activities around the smoker during or
following its use until the unit has cooled.

- Never move the smoker when it is in use. Allow
the smoker to cool before moving or storing it.

- Never leave hot coals or ashes in the smoker
unattended. Always wait for the grill to cool
before removing hot coals or ashes and dispose
of them in a non-combustible metal container
and then dose with water to extinguish fully. Wear
protective gloves to do this.

- Never use in or on recreational vehicles and/or
boats.

- Never use this product for anything other than its
intended purposes. This smoker is not intended
for commercial use.

- Accessories and cookware not supplied by
BBQ Galore are not recommended. Never use
glassware, plastic or ceramic cookware in the
smoker.

- Do not modify the Pro Smoke Offset Smoker. Any
changes to the smoker will void the warranty.

- Do not use in windy conditions or days of a Total
Fire Ban.

- Do not exceed a temperature of 260 ºC (500 ºF).
Do not allow charcoal and or wood to rest on the
walls of the firebox or cooking chamber. Doing so
will greatly reduce the life of the metal finish.

- Only build the fire on top of the wire charcoal
grates.

- The smoker is extremely heavy. Use caution when
moving or lifting to prevent strains or injuries.

- Always ensure the bucket is in place under the
grease hole. Empty or replace regularly.

OUTDOOR USE ONLY

SAVE AND FILE THESE INSTRUCTIONS FOR FUTURE REFERENCE

4

A. PARTS LIST

NO.

Name

1 Cooking Grates (3)

2 Bafe A

3 Warming Rack

4 Firebox Cooking Grills (2)

5 Firebox Charcoal Grate

6 Firebox Lid Stop

7 Firebox Lid Handle

8 Firebox Lid

9 Firebox Top

10 Firebox Base

11 Ash Tray Bracket

12 Damper

NO.

Name

13 Ash Tray

14 Firebox Support

15 Wheels (2)

16 Short Legs (2)

17 Wheel Axle

18 Bottom Shelf

19 Long Legs (2)

20 Grease Bucket

21 Holder for Grease Bucket

22 Front Shelf

23 Main Cooking Chamber

NO.

Name

24 Side Handle

25 Smoke Stack Gasket

26 Smoke Stack

27 Cooking Chamber Lid

28 Temperature Guage

29 Charcoal Tray (3)

30 Charcoal Grates (3)

31 Smoke Stack Damper

32 Bafe B (4)

33 Hole Cover (2)

34 Warming Rack Support

5

B. HARDWARE PACK

Name QTY

M6*12mm

55PCS

M12 LOCK NUT

2PCS

M6 HEX FLANGE NUT

29PCS

M6 LOCK NUT

2PCS

TOOLS REQUIRED: 1 x Phillips Head Screwdriver

2 x Adjustable Spanners

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C. ASSEMBLY INSTRUCTIONS

Choose a good, cleared assembly area and get a friend to help you put your smoker together.
Lay card board down to protect the exterior finish. Before assembling your new smoker, unpack
all parts from the box. Carefully remove all packing material and lay out all the parts for easy
access and identification. Do not discard the carton or packaging until your smoker is fully
assembled and operating to your satisfaction.

STEP 1

— Remove hinge locking screw from the left and right hand hinge of main cooking chamber lid

(27) and slide lid off the hinge pins.

STEP 2

— Fit the warming rack support (34) at the back of the inside of the main cooking chamber (23)

with 3 x M6*12mm bolts.

STEP 3

— Fit one long leg (19) and one short leg (16) to the main cooking chamber using 8 x M6*12mm

bolts and M6 flange nuts.

g. 1

g. 2

g. 3

7

STEP 4

— Align the bottom shelf (18) by inserting the location pins into the holes on the legs. With the

bottom wire rack in place, bolt the other two legs to the main cooking chamber (23) using 8 x

M6*12mm bolts and M6 flange nuts.

Please note the short legs should be on the end with the opening for the firebox.

STEP 5

— Insert the wheel axle (17) through the holes in the short legs (16) and fit the wheels (15) onto

the wheel axle and secure with 2 x M6 lock nuts.

STEP 6

— Fit the firebox support (14) to the short legs (26) using 2 x M6*12mm bolts.

g. 4

g. 5

g. 6

Short legs next to

the firebox opening