Pro-Link MH220 User Manual
Date:
28 December 2010
Supercedes:
23 June 2006
Product Name:
FOAMING ANTIMICROBIAL SOAP #MH250, #MH220, #PM102
Company Name & Address:
PRO-LINK, INC.
500 CHAPMAN STREET
CANTON, MA 02021
Emergency Phone:
866-303-6948
Non-Emergency Phone:
781-828-9550
MSDS Request Phone:
781-828-9550
HAZARDOUS INGREDIENTS
CAS NUMBER
OSHA PEL
ACGIH TLV
% RANGE
Ethyl Alcohol
64-17-5
1000 ppm
1000 ppm
<5
Isopropanol
67-63-0
400 ppm
200 ppm
<0.5
Other ingredient(s) with notification requirements:
CAS NUMBER
List
Ethyl Alcohol
64-17-5
MA 1; NJ 1S; PA 1; CN 2
Isopropanol
67-63-0
MA 1; NJ 1; CN 1
Propylene Glycol
57-55-6
PA 1; CN 1
HMIS:
Health
1
Flammability
0
Reactivity
0
Personal Protection
None
Eye Contact:
May cause eye irritation.
Skin Contact:
No irritation or reaction expected.
Inhalation:
Not applicable.
Ingestion:
May cause upset stomach, nausea (Abnormal entry route).
Carcinogenicity:
Not listed as a carcinogen by NTP, IARC, OSHA or ACGIH.
Eye Contact:
Do not rub eyes. Flush eyes thoroughly with water for 15 minutes. If condition
worsens or irritation persists, contact physician.
Skin Contact:
Not applicable.
Inhalation:
Not applicable.
Ingestion:
Do not induce vomiting. Contact a physician or Poison Control Center.
MATERIAL SAFETY DATA SHEET
1. PRODUCT IDENTIFICATION AND COMPANY IDENTIFICATION:
2. INFORMATION ON INGREDIENTS:
3. HAZARDS IDENTIFICATION:
When used according to instructions, the product applicable to this MSDS is safe and presents no
immediate or long-term health hazard. However, abnormal entry routes, such as gross ingestion, may
require immediate medical attention.
Potential Health Effects:
4. FIRST AID MEASURES:
EMERGENCY OVERVIEW
FOAMING ANTIMICROBIAL SOAP #MH250, #MH220, #PM102
Page 2 of 2
NFPA:
Health
1
Fire
0
Reactivity
0 Flashpoint °F/°C (PMCC method):
Not applicable
Unusual Fire and Explosion Hazards:
None known.
Special Fire Fighting Procedures:
None known.
Extinguishing Media:
X
Water Fog
X
Alcohol Foam
X
CO2
X
Dry Chemical
Other
Eye Protection:
None required under normal conditions.
Skin Protection:
None required under normal conditions.
Respiratory Protection:
None required under normal conditions.
Ventilation:
None required under normal conditions.
Protective Equipment or Clothing:
None required under normal conditions.
Appearance and Odor
Clear peach to amber or brown liquid with fruity fragrance
pH (undiluted):
4.5 – 8.5
VOC , %:
<5
5. FIRE FIGHTING MEASURES:
6. ACCIDENTAL RELEASE MEASURES:
No special requirements. Water clean up and rinse. CAUTION – WILL CAUSE SLIPPERY SURFACES.
7. HANDLING AND STORAGE:
Store at normal room temperature away from reach of small children. Keep containers sealed. Use older
containers first. Avoid freezing conditions.
8. EXPOSURE CONTROLS/PERSONAL PROTECTION:
9. PHYSICAL AND CHEMICAL PROPERTIES:
10. STABILITY AND REACTIVITY:
Stable/Non reactive product.
11. TOXICOLOGICAL INFORMATION:
No acute or chronic toxic effects expected when used according to directions.
12. ECOLOGICAL CONSIDERATIONS:
No ecological or special considerations when used according to directions. Not considered environmentally
harmful from normal dilution, expected usage and typical drainage to sewers, septic systems and treatment
plants.
13. DISPOSAL CONSIDERATIONS:
No special considerations when disposed according to local, state and Federal regulations.
14. TRANSPORT INFORMATION:
Not classified as a hazardous material.
15. REGULATORY AND OTHER INFORMATION:
TSCA: All ingredients are listed or exempt per reference 15 USC 2602 (2)(B)(iv).
Complies with current FDA regulations for cosmetic and/or over-the-counter drug products.
WHMIS: Not Controlled
.
Notice: The information herein is based on data considered to be accurate as of the date of preparation of this material safety data sheet.
However, no warranty or representation, expressed or implied, is made as to the accuracy or completeness of the foregoing data and
safety information. The user assumes all liability for any damage or injury resulting from abnormal use, from any failure to adhere to
recommended practices or from any hazards inherent in the nature of the product.
Document#: 5500501
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