Pro-Link KA005 User Manual
MATERIAL SAFETY DATA SHEET
Product number
826-002
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1. Product and Company Identification
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Product name Grill & Oven Cleaner
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Effective date
30-Nov-2010
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Company information
Claire Manufacturing Co.
1005 S. Westgate Drive
Addison, IL 60101 United States
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Company phone
General Assistance 630-543-7600
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Emergency telephone US
800-424-9300
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Emergency telephone outside US
703-527-3887
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Version #
09
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Supersedes date
01-Jun-2010
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Emergency overview
Aerosol. CONTENTS UNDER PRESSURE.
Causes skin and eye burns. Irritating to respiratory system. Prolonged exposure may
cause chronic effects.
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2. Hazards Identification
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Routes of exposure
Eye contact. Skin contact. Ingestion.
Potential health effects
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Eyes
Causes eye burns.
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Skin
Causes skin burns. May be harmful if absorbed through skin.
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Inhalation
Intentional misuse by concentrating and inhaling the product can be harmful or fatal.
Causes burns. Irritating to respiratory system. Prolonged inhalation may be harmful.
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Ingestion
Exposure by ingestion of an aerosol is unlikely. Harmful if swallowed. Ingestion causes
burns of the upper digestive and respiratory tracts. May cause delayed lung damage.
Components of the product may be absorbed into the body by ingestion.
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Target organs
Prolonged or repeated exposure may cause liver and kidney damage. These effects
have not been observed in humans.
Central nervous system. Lungs.
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Chronic effects
May be harmful if absorbed through skin. May cause central nervous system disorder
(e.g., narcosis involving a loss of coordination, weakness, fatigue, mental confusion and
blurred vision) and/or damage. May cause delayed lung injury.
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Signs and symptoms
Discomfort in the chest. Narcosis. Coughing.
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CAS # Percent
8 - 10112-34-5
Components
Diethylene Glycol Monobutyl Ether
5 - 81310-73-2Sodium Hydroxide
1 - 374-98-6Propane
1 - 3106-97-8n-Butane
1 - 3141-43-5Monoethanolamine
60 - 80Non-hazardous and other components below reportable levels
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3. Composition / Information on Ingredients
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Eye contact
Immediately flush eyes with plenty of water for at least 15 minutes. Remove contact
lenses, if present and easy to do. Continue rinsing. Get medical attention immediately.
First aid procedures
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4. First Aid Measures
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Skin contact
Immediately flush skin with plenty of water. Remove and isolate contaminated clothing
and shoes. Get medical attention immediately.
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Product name: Grill & Oven Cleaner
Product #: 826-002 Revision date: 30-NOV-2010 Print date: 30-NOV-2010
MSDS US
1 / 5
KA005
Pro-Link Oven Cleaner
Pro-Link Inc
Canton, MA 02021 United States
1-800-74-LINKS
Pro-Link Oven Cleaner
Inhalation
If inhalation of gas/fume/vapor/dust/mist from the material is excessive (air concentration
is greater than the TLV or health effects are noticed), immediately remove the affected
person(s) to fresh air. Get medical attention if symptoms persist.
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Ingestion
In the unlikely event of swallowing contact a physician or poison control center. Do not
induce vomiting without advice from poison control center. If vomiting occurs, keep head
low so that stomach content doesn't get into the lungs.
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Flammable properties
Runoff to sewer may cause fire or explosion hazard.
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5. Fire Fighting Measures
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Suitable extinguishing media
Water fog. Foam. Dry chemical powder. Carbon dioxide (CO2).
Extinguishing media
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Protective equipment and
precautions for firefighters
In case of fire and/or explosion do not breathe fumes. Containers should be cooled with
water to prevent vapor pressure build up.
Protection of firefighters
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Methods for containment
Stop the flow of material, if this is without risk.
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6. Accidental Release Measures
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Methods for cleaning up
Should not be released into the environment.
Small Spills: Wipe up with absorbent material (e.g. cloth, fleece). Clean surface
thoroughly to remove residual contamination.
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Handling
Pressurized container: Do not pierce or burn, even after use. Do not smoke while using
or until sprayed surface is thoroughly dry. Use only in area provided with appropriate
exhaust ventilation. Do not use if spray button is missing or defective. Do not re-use
empty containers. Do not get this material in contact with skin. Avoid breathing
dust/fume/gas/mist/vapors/spray. Avoid prolonged exposure.
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7. Handling and Storage
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Storage
Level 1 Aerosol.
Contents under pressure. Do not puncture, incinerate or crush. The pressure in sealed
containers can increase under the influence of heat. Do not handle or store near an open
flame, heat or other sources of ignition. Avoid exposure to long periods of sunlight. Store
in cool place. Keep away from food, drink and animal feedingstuffs. Store at ambient
temperature and atmospheric pressure.
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Exposure limits
ACGIH
Components
CAS #
Diethylene Glycol Monobutyl
Ether
112-34-5
TWA
20 ppm
STEL
Not established
Ceiling
Not established
Sodium Hydroxide 1310-73-2 Not established Not established 2 mg/m3
Propane 74-98-6 1000 ppm Not established Not established
n-Butane 106-97-8 1000 ppm Not established Not established
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Monoethanolamine 141-43-5 3 ppm 6 ppm Not established
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8. Exposure Controls / Personal Protection
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OSHA
Components
CAS #
Diethylene Glycol Monobutyl
Ether
112-34-5
TWA
100 ppm
STEL
Not established
Ceiling
Not established
Sodium Hydroxide 1310-73-2 2 mg/m3 Not established Not established
Propane 74-98-6 1000 ppm Not established Not established
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Monoethanolamine 141-43-5 3 ppm Not established Not established
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Product name: Grill & Oven Cleaner
Product #: 826-002 Revision date: 30-NOV-2010 Print date: 30-NOV-2010
MSDS US
2 / 5
Pro-Link Oven Cleaner
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