Progress PBN1310X User Manual
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User manual
Istruzioni per l'uso
Instrucciones de uso
Built-in oven
Forno da incasso
Horno empotrado
PBN 1310
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Contents
Warnings and important safety advice ........................................................................... 3
Description of the appliance ............................................................................................ 5
Operation ........................................................................................................................ 6
Before first use ................................................................................................................. 7
Using the oven ................................................................................................................. 8
Baking charts ................................................................................................................ 12
Cleaning and maintenance ............................................................................................ 14
Troubleshooting............................................................................................................. 19
Technical data ............................................................................................................... 20
Instructions for the installation engineer ........................................................................ 21
Instructions for building in.............................................................................................. 22
Customer service .......................................................................................................... 23
How to read the instruction book
Safety information
Step-by-step instructions
)
Hints and tips
Environmental information
This appliance conforms to the following EEC guidelines:
- 2006/95 (low voltage guidelines);
- 89/336 (EMC guidelines);
- 93/68 (General guidelines);
and subsequent changes.
MANUFACTURER:
ELECTROLUX HOME PRODUCTS ITALY S.p.A.
Viale Bologna, 298
47100 FORLÌ (Italy)
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Warnings and important safety advice
Always keep these user instructions with the appliance. Should this appliance
be given or sold to a third party, or in case you leave it behind when you move
house, it is highly important that the new user has this user manual and advice at
their disposal.
These warnings are provided for the safety of the users and those living with
them. So read them carefully before connecting and/or using the appliance.
Installation
• Installation must be carried out by
qualified technicians, whilst observing
the prevailing guidelines. The individual
operations for installing the appliance
are described under the instructions for
the installer.
• Leave installation and connection to an
expert who has the expert knowledge to
carry these out in accordance with
known guidelines.
• Also ask an expert to make any
necessary modifications to the electricity
supply as a result of installation.
Operation
• This oven is intended for the preparation
of food; never use it for other purposes.
• Beware hot air escaping from the
oven if the oven door is opened
during or after cooking.
• Operate the oven with utmost care.
Shelves and other parts become very hot
as a result of the intense heat from the
heating elements.
• Should you, for whatever reason, use
aluminium foil whilst cooking food in the
oven, never let it come into direct contact
with the bottom of the oven.
• Proceed carefully when cleaning the
oven: never spray anything onto the
grease filter (if fitted), the heating
elements and the thermostat sensor.
• It is dangerous to make modifications of
any type to this appliance or its
properties.
• The oven window and surrounding
appliance parts become hot during
baking, roasting and grilling. Children
should therefore be kept away from the
appliance. Make sure that when
connecting electrical appliances to
sockets near to the oven, the electrical
leads do not come into contact with hot
cooking areas or become jammed in the
hot oven door.
• Always use oven gloves to remove hot
heatproof dishes or pots from the oven.
• Regular cleaning prevents deterioration
of the surface materials.
• Before cleaning the oven, either switch off
the electricity or pull out the mains plug.
• Make sure that the oven is switched off
when it is not in use.
• This oven has been manufactured for use
as a single appliance or a combination
appliance with electric plates for single
phase connection to 230 V.
• The appliance must not be cleaned with
a steam cleaner or a steam jet cleaner.
• Do not use any abrasive cleaners or
sharp metal scrapers. You could scratch
the door glass and that could lead to
cracking of the glass.
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Personal safety
• This appliance is designed for use by
adults. It is dangerous to allow children
to use it or play with it.
• Keep children away whilst the oven is in
use. Even after turning off the oven, the
doors remain hot for a long time.
• This appliance is not intended for use by
children or other persons whose physical,
sensory or mental capabilities or lack of
experience and knowledge prevents
them from using the appliance safely
without supervision or instruction by a
responsible person to ensure that they
can use the appliance safely.
Disposal
Packaging material
• The packaging materials are
environmentally safe and can be reused.
The plastic parts are labelled, e. g. >PE>,
>PS< etc. Dispose of the packaging
materials according to their label in
communal disposal areas in the
designated collection containers.
Old appliances
• The symbol on the product or its
packaging indicates that this product
cannot be handled like normal
household rubbish, but that it must be
taken to a collection point for the
recycling or electrical and electronic
appliances. Correct disposal of this
appliance will help prevent possible
negative consequences for the
environment and the health of persons.
Environment and health are endangered
by incorrect disposal. Further
information on recycling this product can
be obtained from your town hall, your
refuse collection service, or the shop
from where you purchased it.
Warning: So that no more dangers
can arise from the disused
appliance, render it unusable before
disposing of it.
Separate the appliance from the
mains supply and remove the
mains supply cable from it.
Customer service
• Inspection and/or repairs must be
carried out by the manufacturer’s
customer service or a customer service
authorised by the manufacturer, and use
only original replacement parts used.
• Do not try to repair malfunctions or
damages yourself. Repairs carried out
by untrained persons may cause
damage or injury.
Description of the appliance
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423
1
9
10
1. Control panel
2. Oven regulator
3. Temperature regulator
4. Temperature control - control indicator
5. Power indicator
5
6
7
8
6. Vents for cooling fan
7. Grill
8. Interior light
9. Oven fan
10. Rating plate
Accessories
Dripping pan
Shelf
Baking tray
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Operation
Oven regulator
0 The oven is switched off
Hot air
Top and bottom heating element
Bottom oven element
Thermal grill
Grill
Defrosting
Power indicator
The power indicator lights up when the
oven control is in use.
Temperature regulator
Turn the temperature controller anticlockwise to select temperatures between
50°C and 250°C.
Temperature controller - control indicator
This control indicator lights up when the
temperature controller is turned. The display
remains lit until the temperature you want is
reached. It then cycles on and off to indicate
that the temperature is being maintained.
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Safety Thermostat
To avoid dangerous overheating (through
improper use of the appliance or defective
components) the oven is fitted with a safety
thermostat which breaks the electricity
supply. The oven switches back on again
automatically, when the temperature drops.
Should the safety thermostat react as a
result of improper use of the appliance, just
eliminate the cause of the defect once the
oven is cooled. If the thermostat reacts
because of a defective component, please
contact customer services.
Before using for the first time
Remove all packaging materials
in and outside the oven before use.
Before using for the first time, the
empty oven should be heated up.
During this time, an unpleasant odour
may be emitted. This is absolutely normal.
It is caused by manufacturing residues.
Ensure that the kitchen is well
ventilated.
1. Turn the oven regulator to hot air
)
.
2. Turn the temperature regulator to
250°C.
3. Open a window for ventilation.
4. Allow the oven to run empty for
approximately 45 minutes.
Cooling fan
The oven is equipped with a cooling fan,
which cools the control panel, the operating
knobs and the oven door handle. The cooling
fan is activated automatically when the oven
is in use. The warm air is blown through the
opening next to the oven door handle. The
cooling fan shuts down when the oven
function switch is in the "
Repeat the procedure for top and bottom
oven element
about 5-10 minutes.
Then let the oven cool down. Now
dampen a soft cloth with warm
water and mild washing-up liquid
and clean the oven cavity.
Before using for the first time,
carefully wash the oven accessories
as well.
0" position.
and thermal grill for
Always grasp the handle in the
middle to open the door.
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Using the oven
Important! - Do not line the oven
with aluminium foil and do not put a
backing tray or similar on the bottom
or else the oven enamel will be
damaged as a result of the arising
heat spots. Always place pots and
pans, heat-resistant pots and pans as
well as aluminium trays on the shelf
which has been placed on one of the
shelving rails. When heating food,
steam is generated as in a kettle.
When the steam comes into contact
with the glass in the oven door, it condenses and creates water droplets.
To reduce condensation, always
preheat the empty oven for 10 minutes.
We recommend you wipe the water
droplets away after every cooking process.
The oven door must be closed
during cooking. Open the oven
door carefully. Do not let the door
"fall open", but use the door handle
until the door is fully open.
The oven has four shelf levels. The
shelf positions are counted from the
floor of the oven upwards, as shown
in the figure.
The shelves must be absolutely
correctly installed (see diagram).
Do not place crockery or pots directly
on the bottom of the oven.
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3
2
1
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Hot air
- Food is cooked by hot air, which is
evenly distributed in the oven’s interior by
a fan on the oven’s back wall.
- The heat reaches all areas of the oven
quickly and evenly. This means that you
can simultaneously bake, roast and
braise different foods on several levels.
Hot air cooking quickly removes
moisture; the dry oven air prevents the
different aromas and odours from one
food transferring to another.
- The possibility of cooking on several
levels means that you can cook different
dishes at the same time and up to three
cake tins or mini pizzas for consumption
or freezing.
- Naturally you can also use the oven with
only one shelf. In this case you should use
the lowest shelf so that you can better
keep the oven mechanism in sight.
- Additionally the oven is especially
suitable for sterilising canned goods,
cooking -homemade jams and for drying
mushrooms and fruit.
Grilling
- Most foods should be placed on the rack
in the grill pan in order to enable maximum air circulation and so the food
does not lie in fat and its own juices.
Fish, liver and kidneys can be placed
directly in the grill pan if required.
- The foods should be as dry as possible
before they are grilled in order to avoid
splatter. Brush lean meat or fish lightly
with oil or melted butter so that the food
remains succulent whilst cooking.
- Accompanying vegetables such as
tomatoes and mushrooms can be
placed in the grill when cooking meat.
- Bread should be grilled on the
uppermost shelf.
- The food to be grilled should be turned
from time to time.
Using the grill
The grill causes direct heat to gather
quickly in the middle of the grill pan. For best
results, grill food in small quantities. Energy
can also be saved in this way.
1. Turn the oven control in order to turn on
the oven
2. Turn the temperature control to the
temperature you want.
3. Choose the suitable shelf for the grill pan
and grill according to whether or not the
food to be grilled is thick or thin. Follow
the instructions for grilling.
The grill element is controlled by the
thermostat. During the grilling process the
grill intermittently switches itself on and off
in order to avoid overheating.
Bottom oven element
This function is especially useful when
blind-baking pastry. It can also be used for
quiches or pies which have to have the
pastry base baked through first.
The temperature controller’s lamp
lights up until the correct temperature
is reached. It then cycles on and off to
indicate that the temperature is being
maintained.
Top and bottom oven element
- The heat is best distributed around the
middle shelf height. If the underside of the
food should be more strongly browned,
simply use a lower shelf height. If you
want the top to brown more intensely,
place the shelf in a higher position.
- The material and finish of the baking tray
and dishes used affect base browning.
Enamelled, dark, heavy or uncoated
moulds and cooking appliances enable
stronger browning on the underside,
whilst moulds made of glass or glazed
aluminium or polished steel trays reflect
the heat and therefore only permit
moderate browning.
.
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- Always place dishes centrally on the
shelf to ensure even browning.
- Place the dish on an appropriately sized
oven tray so that juices do not overflow
onto the bottom of the oven. This also
saves the effort of cleaning.
- Never place dishes, jars or oven trays
directly on the bottom of the oven as this
becomes very hot and could lead to
damage. On this setting, the heat from
the heating elements is generated above
and below. Therefore you only need one
shelf for this cooking method. This is
especially suitable for dishes that must
also be browned on the bottom, for
example, quiches and pies.
Gratins, lasagne and other grilled dishes
which are especially intended to be
browned from above can also be cooked in
this way.
So use heat from above and below:
1. Turn the oven controller to the function
you want .
2. Turn the temperature control to the
temperature you want.
Defrosting
The fan runs without heat and circulates
the air at room temperature in the oven.
Make sure that the temperature
controller is in the OFF position.
Thermal grill
Set the thermal grill at a
maximum temperature of
200°C.
After that introduce alternating
functions between the grill and ventilator
(convection operation). This mode of
operation means that the heat can
penetrate the food evenly, without
exposing the surface to the direct radiation
of the grill for too long a time.
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Hints and tips
Baking:
Baked goods usually require a medium
temperature (150°C - 200°C). Therefore the
oven must be pre-heated for 10 minutes.
Do not open the oven door before 3/4 of
the cooking time has passed.
Shortcrust pastry is baked in a
springform tin or on a tray for up to 2/3 of
the baking time and then garnished before
being fully baked. This further baking time
depends on the type and amount of topping
or filling. Sponge mixtures must be
thoroughly stirred with a spoon. The baking
time would be unnecessarily extended by
too much liquid.
If two baking trays with pastries or
biscuits are inserted into the oven at the
same time, a shelf level must be left free
between the trays.
If two baking trays with pastries or
biscuits are inserted into the oven at the
same time, the trays must be swapped and
turned around after approximately 2/3 of the
baking time.
Roasting:
Do not roast any joints that weigh less
than 1kg. Smaller pieces could dry out
when roasting. Dark meat that is wellcooked on the outside but should remain
medium to rare on the inside, must be
roasted at a higher temperature (200° 250°C).
Light meat, poultry, and fish therefore
require a lower temperature (150°C 175°C). Only add sauce ingredients to the
roasting pan at the beginning if the cooking
time is short. Otherwise add them in the last
half hour.
You can use a spoon to test whether the
meat is cooked: if it cannot be depressed, it
is cooked through. For medium/rare roast
beef and fillet, roast at a higher temperature
in a shorter time.
If cooking meat directly on the oven
shelf, insert the roasting pan in the shelf level
below to catch the juices.
Leave the roast to stand for at least 15
minutes before carving so that the meat
juices cannot flow out.
To reduce the build up of smoke in the
oven, it is recommended to pour a little
water in the roasting pan. To prevent
condensation forming, add water several
times. The plates can be kept warm in the
oven at minimum temperature until serving.
Important!
Do not line the oven with
aluminium foil and do not place
baking trays, pots, etc. on the
oven floor, as the heat that builds
up will damage the oven enamel.
Cooking times
Cooking times can vary according to the
consistency, ingredients and amount of
liquid in the individual foods.
Note the settings you used during your
first attempts at cooking and roasting so
that you can collect notes in case you want
to prepare the same food again at a later
date.
Based upon your own experiences you
will be able to alter the values given in the
charts.
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Baking charts
Top and bottom oven element and Hot air
Timings do not include pre-heating.
Always pre-heat the empty oven for 10 minutes.
Top and bottom heat
Level Level
TYPE OF DISH
CAKES
Sponge mixture 2 170 2 (1 and 3)* 160 45-60 Cake tin
Shortcrust pastry 2 170 2 (1 and 3)* 160 20-30 Cake tin
Buttermilk cheesecakes 1 175 2 165 60-80 Cake tin
Apple cakes 1 170 2 (1 and 3)* 160 90-120 Cake tin
Strudel 2 180 2 160 60-80 Baking tray
Jam tart 2 19 0 2 (1 and 3)* 180 40-45 Cake tin
Sponge cakes 2 170 2 150 60-70 Cake tin
Biscuits 1 170 2 (1 and 3)* 165 30-40 Cake tin
Stollen 1 150 2 150 120-150 Cake tin
Plum cakes 1 175 2 160 50-60 Bread tin
Small cakes 3 170 2 160 20-35 Baking tray
Biscuits 2 160 2 (1 and 3)* 150 20-30 Baking tray
Meringue 2 135 2 (1 and 3)* 150 60-90 Baking tray
Small raised pastries 2 20 0 2 19 0 12~20 Baking tray
Pastries: Choux pastry 2 or 3 210 2 (1 and 3)* 170 25-35 On baking tray
Fairy cakes 2 180 2 170 45-70 In cake tin
BREAD AND PIZZA
White bread 1 195 2 185 60-70
Rye bread 1 190 1 180 30-45 Bread tin
Rolls 2 200 2 (1 and 3)* 175 25-40 Baking tray
Pizza 2 200 2 200 20-30 Baking tray
FLANS - soufflés
Pasta-Flan 2 200 2 (1 and 3)* 175 40-50 Baking tin
Vegetable flan 2 200 2 (1 and 3)* 175 45-60 Baking tin
Quiches 1 210 1 190 30-40 Baking tin
Lasagne 2 200 2 200 25-35 Baking tin
Cannelloni 2 200 2 200 25-35 Baking tin
MEAT
Beef 2 19 0 2 175 50-70 On shelf
Pork 2 180 2 175 100-130 On shelf
Veal 2 190 2 175 90-120 On shelf
Roast beef, medium
rare 2 210 2 200 50-60 On shelf
medium 2 210 2 200 60-70 On shelf
well done 2 210 2 2 00 70-80 On shelf
Shoulder of pork 2 180 2 170 120-150 With rind
Knuckle of pork 2 180 2 160 100-120 2 pieces
Lamb 2 190 2 175 110-130 Leg
Chicken 2 190 2 200 70-85 Whole
Turkey 2 180 2 160 210-240 Whole
Duck 2 175 2 220 120-150 whole
Goose 2 175 1 160 150-200 whole
Rabbit 2 190 2 175 60-80 In pieces
Hare 2 190 2 175 150-200 In pieces
Pheasant 2 190 2 175 90-120 whole
Meatloaf 2 180 2 170 insg.150 Bread tin
FISH
Trout/porgy 2 19 0 2 (1 and 3)* 175 40-55 3-4 fish
Tuna/salmon 2 190 2 (1 and 3)* 175 35-60 4-6 fillets
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3
2
1
Temp.
(°C)
The temperatures quoted are guidelines. and must be adjusted to personal
requirements where necessary.
(
*
)
If you cook several dishes at the same time, we recommend that these are cut off at the
levels given in brackets.
Hot air
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Temp.
(°C)
Cooking
time
in minutes
INSTRUCTIONS
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Grilling
Timings do not include pre-heating.
Always pre-heat the empty oven for 10 minutes.
Quantity
Pieces
Grilling
g.
Level
4
3
Temp. (°C)
2
1
Cooking time in
minutes
First side
2nd side
Fillet steaks 4 800 3 250 12~15 12~14
Beef steaks 4 600 3 250 10~12 6~8
Grilled sausages 8 / 3 250 12~15 10~12
Pork cutlets 4 600 3 250 12~16 12~14
Chicken (in 2 halves) 2 1000 3 250 30~35 25~30
Kebabs 4 / 3 250 10~15 10~12
Chicken breast 4 400 3 250 12~15 12~14
Hamburger* 6 600 2 250 20-30
*Pre-heat 5’00'’
Fish fillet 4 400 3 250 12~14 10~12
Crispy toast 4~6 / 3 250 5~7 /
Slices of white bread 4~6 / 3 250 2~4 2~3
Thermal grill
Set Thermal grill at a maximum temperature of 200°C.
DISH Quantity Level Temp.
4
3
2
1
Rolled joints
(gr.) below above
(turkey) 1000 3 200 30 ~ 40 20 ~ 30
Cooking time in
°C
side side
minutes
Chicken (in 2 halves) 1000 3 200 25 ~ 30 20 ~ 30
Chicken drumsticks - 3 200 15 ~ 20 15 ~ 18
quails
500 3 200 25 ~ 30 20 ~ 25
Vegetable gratin - 3 200 20 ~ 25 pieces. Scallops - 3 200 15 ~ 20 Mackerel - 3 200 15 ~ 20 10 ~ 15
Fish slices 800 3 200 12 ~ 15 8 ~ 10
The temperatures quoted are guidelines. and must be adjusted to
personal requirements where necessary.
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Cleaning and maintenance
Before any cleaning switch the
oven off and let it cool down.
The appliance must not be
cleaned with a steam cleaner or
a steam jet cleaner.
Important: Before carrying out any
cleaning operation, the appliance must be
disconnected from the power supply.
For a longer appliance life it is necessary
to carry out the following cleaning
operations regularly:
- Only perform when the oven has cooled
down.
- Clean the enamelled parts with soapy
water.
- Do not use abrasive cleaners.
- Dry the stainless steel parts and glass
with a soft cloth.
- If there are stubborn stains, use
commercially available for stainless
steel or warm vinegar.
The oven’s enamel is extremely durable
and highly impermeable. The effect of hot
fruit acids (lemon, plum or similar) can
however leave behind permanent, matte and
rough stains on the enamel surfaces.
However, such marks in the brightly polished
surface of the enamel do not affect the
operation of the oven. Clean the oven
thoroughly after every use. This is the easiest
way to clean dirt off. It prevents dirt being
burnt on.
Cleaning materials
Before using cleaning materials, always
check that these are suitable for your oven
and recommended by the manufacturer.
Cleaners that contain bleach should
NEVER be used as they may dull the surface
finishes. Harsh abrasives should also be
avoided.
External cleaning
Regularly wipe over the control panel,
oven door and door seal using a soft cloth
well wrung out in warm water to which a
little liquid detergent has been added.
To avoid damage to the oven’s glass
door do not use the following under any
circumstances:
• Household cleaners and bleaching solu-
tion
• Coated cleaning sponges which are
unsuitable for saucepans with non-stick
coating
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Stain removers for sinks/washing up
Clean the outer and inner door glass
using warm soapy water. Should the inside
of the glass door be heavily soiled, use
cleaning products such as "Hob Brite". Do
not use paint scrapers to remove dirt.
Oven cavity
The enamelled oven floor is best cleaned
whilst the oven is still warm.
Wipe the oven with a soft cloth which is
washed out in warm soapy water after
every use. From time to time a more
thorough cleaning is required. Use a
commercially available oven cleaner for this.
Grill heating element
This model has been fitted with a hinged
grill element to enable you to clean the roof
of the oven easily.
Before proceeding ensure the
oven is cool and is disconnected
from the electricity supply.
1) Undo the screw fastening the grill element (see Fig.). When carrying out this
operation for the first time, we recommend using a screwdriver.
2) Then pull the grill element down carefully until you can access the oven cover
(see Fig.).
3) Clean the oven cover with a suitable
cleaner and wipe dry before replacing
the hinged grill element.
4) Gently push up the grill element into
place and tightly screw the holding nut.
Ensure the retaining nut on the
grill element is properly
tightened so that it does not fall
down when in use.
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Changing the interior light
Separate the appliance from the
power supply by switching off
the fuse.
If the oven bulb needs replacing, the new
bulb must have the following specifications:
- Electric power: 15 W / 25 W
- Electric rate: 230 V (50 Hz)
- Heat resistance to 300°C
- Connection type: E14
These replacement bulbs can be
purchased from your dealer.
To change the oven bulb:
1. Before proceeding ensure the oven is cool
and is disconnected from the electricity
supply.
2. Twist the bulb’s glass cover in an anticlockwise direction.
3. Remove the burnt out bulb and replace it
with a new one.
4. Replace the glass cover and reconnect
the oven to the electricity supply.
Oven door
The oven door consists of two glass panes.
For easy cleaning the oven door can be
taken off its hinges and the internal panes
can be removed.
Warning - the oven door must be
removed before cleaning. The
oven door can suddenly slam
shut if you try to pull the internal
pane from the suspended door.
Remove as follows:
)
1) Open the door fully;
2) go to both of the door hinges.
3) Lift the lever on the hinges and fold these
to the front;
4) Grip the door on both outer edges and
close the door only about 45°.
5) Pull the door to the front from its position
.
6) Place the door on solid ground and protect
the surface of the handle with a soft cloth.
7) Activate the interlocking system by
removing the inner pane.
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8) Turn both the toggles 90° and pull these
out of their place.
9) Carefully lift the top pane out a little and
pull out the pane which is visible on all
four sides of the frame.
Clean the oven door with lukewarm water
and a soft cloth. Do not use any scourers,
metal wool, abrasive sponges or acids which
could damage the heat reflecting special
surfaces of the inner pane.
After cleaning the inner pane put back in the
door. Insert the door in the oven; proceed in
reverse order. Be mindful of the correct
alignment of the panes.
Proceed as follows:
The inner pane with the frame on four sides
must be installed so that the screen faces the
outside of the oven. Touch the visible surface.
If there is no roughness on the level of the
screen, the pane is inserted correctly.
The inner pane must be put in its place
according to figure.
After putting the panes in the oven door,
secure them in reverse order, following the
guidelines in Point 8.
Never clean the oven door while
warm as the panes can shatter. If
you notice scratches or flaws on
the glass panes, call customer
services immediately and arrange
for the pane to be changed.
Models in stainless steel or
aluminium: Clean the oven door and
the panel controls made from
stainless steel or aluminium with a
damp sponge and afterwards dry
them carefully with a soft cloth. Do not
use any scourers, metal wool, acids
or abrasive materials which could
scratch the surfaces.
Cleaning the oven door seal
A seal is affixed to the opening of the oven.
Check the condition of the seal
regularly. Clean the seal when
necessary, without using objects
or abrasive materials.
If you notice damage to the seal,
call the nearest customer service
immediately. Do not use the oven
whilst the seal is not in place.
90°
2
1
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Troubleshooting
If the appliance does not work properly, please check the following before calling an
Electrolux Service Centre:
PROBLEM
The oven does not switch on.
The control light for the oven
temperature does not come on.
The oven’s interior light does not
come on.
Cooking the food takes too long
or it cooks too fast.
Steam and condensation settles
on the food and in the oven cavity.
The fan is too loud.
SOLUTION
Check whether a cooking function and a
temperature have been selected,
or
Check that the appliance is properly
connected and the socket switch or the
mains supply to the oven is on.
Use the temperature controller to choose a
temperature,
or
use the oven controller to select a function.
use the oven controller to select a function.
or
Check the light bulb and change it if
necessary (see "Changing the interior light")
Where required the temperature must be
changed,
or
refer to the contents of this user guide, in
particular, the "Hints and Tips" chapter.
Do not leave dishes in the oven after cooking
for longer than 15-20 minutes.
Check that the shelves and the cookware do
not knock the back of the oven and vibrate as
a result.
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Technical Data
Heating element ratings
Bottom oven element 1000 W
Top and bottom heating element 1800 W
Hot air 1825 W
Thermal grill 1650 W
Grill 1650 W
Oven light 25 W
Hot air fan motor 25 W
Cooling fan motor 25 W
Total power requirement 1875 W
Operating voltage (50 Hz)
Dimensions of the recess
Height Under top edge 600 mm
In recess 587 mm
Width 560 mm
Depth 550 mm
230 V
Oven cavity
Height 335 mm
Width 395 mm
Depth 400 mm
Oven capacity 56 l
Instructions for the installation engineer
progress 21
Installation and connection must
be done in compliance with the
regulations in force. All repairs
may only be carried out once the
appliance is turned off. Repairs
must only be carried out by
qualified service engineers.
The manufacturer denies all
liability in cases where safety
regulations have not been
followed.
Connecting to the electrical supply
Please take note of the following
requirements before connecting:
- The fuse or other protective device
and the domestic electrical installation must be designed for the
max. load of the appliance (see
rating plate).
- The domestic electrical installation must be equipped with a
proper earth connection in
accordance with the regulations in
force.
- The socket or multi-pole off switch
must be easily accessible, even
after completed installation of the
appliance.
This appliance is supplied with a connection cable incorporating a standard
plug, suitable for the total electric load
shown on the rating plate. The plug is to
be inserted into a suitable wall socket.
The following types of connection cable are
suitable, considering the required rated
cross-section for the given situation: H07 RNF, H05 RN-F, H05 RR-F, H05 VV-F, H05 V2V2F (T90), H05 BB-F.
With a direct connection between the oven
and the electricity supply or if the socket is
inaccessible, an all-pole circuit breaker with
a minimal contact port of 3mm must be
built in. The switch must not interrupt the
protective conductor at any point. The earth
wire must be 2-3 cm longer than the phaseto-neutral conductor.
The connection cable must in any case be
laid out so that at no point does it reach
50°C (over room temperature).
Once successfully connected, check the heating elements after approx. 3 minutes of use.
Terminal block
The oven is equipped with an easily
accessible terminal block, which is meant
for operation with a single phase voltage
of 230 V.
L - Live terminal
N - Neutral terminal
or E - Earth terminal
22 progress
Instructions for building in
To ensure trouble-free operation of the
built-in appliance, the kitchen units or recess
that the appliance is built into must have
suitable dimensions.
According to current regulations all parts
that ensure shock protection from live power
and operation isolating components are
attached in this way so that they cannot be
removed without tools.
These also include the fixing of any end
walls at the beginning or end of a line of
built-in units.
In any case, the accidental contact
protection must be ensured by the building in
of the appliance.
The appliance can be positioned with its
back or side wall against higher kitchen
units, appliances or walls. However, only
other appliances or units of the same height
as the appliance can be placed against the
other side wall.
Oven dimensions
Instructions for building in
To ensure trouble-free operation of the
built-in appliance, the kitchen units or recess
that the appliance is built into must have
suitable dimensions.
Securing in the unit
1 Open the oven door.
2 Secure the oven with the aid of the four
separators in the unit (A). These fit
exactly in the holes in the frame. Then
tighten the four provided wood screws
(B).
550 MIN
560 - 570
600
0
0
1
÷
0
8
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