PBD46100X
User Manual
Steam oven
CONTENTS
Safety information 2
Safety instructions 3
Product description 6
Control panel 7
Before first use 9
Daily use 9
Clock functions 12
Automatic programmes 14
Using the accessories 15
Additional functions 17
Hints and tips 19
Care and cleaning 40
Troubleshooting 42
Installation 44
Energy efficiency 46
Subject to change without notice.
SAFETY INFORMATION
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
for any injuries or damages that are the result of incorrect
installation or usage. Always keep the instructions in a safe
and accessible location for future reference.
Children and vulnerable people safety
• This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of it
appropriately.
•
Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts are hot.
•
If the appliance has a child safety device, this should be
activated.
•
Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
•
Children aged 3 years and under must be kept away from
this appliance when it is in operation at all times.
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General Safety
• Only a qualified person must install this appliance and
replace the cable.
• WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements. Children less than 8 years of age shall be
kept away unless continuously supervised.
• Always use oven gloves to remove or put in accessories or
ovenware.
• Before maintenance cut the power supply.
• Ensure that the appliance is switched off before replacing
the lamp to avoid the possibility of electric shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface,
which may result in shattering of the glass.
• If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre
or similarly qualified persons to avoid an electrical hazard.
•
To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
•
Only use the core temperature sensor recommended for this
appliance.
SAFETY INSTRUCTIONS
Installation
WARNING! Only a qualified
person must install this
appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instruction
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power supply.
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Electrical connection
WARNING! Risk of fire and
electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the
power supply. If not, contact an
electrician.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Should the mains cable need to be
replaced, this must be carried out by our
Authorised Service Centre.
• Do not let mains cables touch or come
near the appliance door, especially when
the door is hot.
• The shock protection of live and
insulated parts must be fastened in such
a way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installation.
Make sure that there is access to the
mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you
disconnect the appliance from the mains
at all poles. The isolation device must
have a contact opening width of
minimum 3 mm.
• This appliance complies with the E.E.C.
Directives.
Use
WARNING! Risk of injury, burns
and electrical shock or
explosion.
• This appliance is for household use only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance
door while the appliance is in operation.
Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or items
that are wet with flammable products in,
near or on the appliance.
• Do not use microwave function to
preheat the oven.
WARNING! Risk of damage to
the appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly on
the bottom.
– do not put aluminium foil directly on
the bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food
in the appliance after you finish the
cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel has no effect
on the performance of the appliance.
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• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking purposes
only. It must not be used for other
purposes, for example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a closed
furniture panel and cause subsequent
damage to the appliance, the housing
unit or the floor. Do not close the
furniture panel until the appliance has
cooled down completely after use.
Steam Cooking
WARNING! Risk of burns and
damage to the appliance.
• Released Steam can cause burns:
– Do not open the appliance door
during the steam cooking operation.
– Open the appliance door with care
after the steam cooking operation.
Care and cleaning
WARNING! Risk of injury, fire,
or damage to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold. There is
the risk that the glass panels can break.
• Replace immediately the door glass
panels when they are damaged. Contact
the Authorised Service Centre.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety
instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
Internal light
• The type of light bulb or halogen lamp
used for this appliance is only for
household appliances. Do not use it for
house lighting.
WARNING! Risk of electrical
shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
Disposal
WARNING! Risk of injury or
suffocation.
• Disconnect the appliance from the mains
supply.
• Cut off the mains electrical cable close
to the appliance and dispose of it.
• Remove the door catch to prevent
children or pets from becoming trapped
in the appliance.
Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
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PRODUCT DESCRIPTION
General overview
10
6
7
8
9
3
5
4
3
2
1
21
5
4
1
Control panel
2
Electronic programmer
3
Water drawer
4
Socket for the core temperature sensor
5
Lamp
6
Heating element
7
Fan
8
Steam generator with cover
9
Shelf support, removable
10
Shelf positions
Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
To bake and roast or as a pan to collect fat.
Core temperature sensor
To measure how far the food is cooked.
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Sponge
For absorbing the remaining water from the
steam generator.
CONTROL PANEL
Electronic programmer
21 3 4 5 6 7 8 9 10 11
Use the sensor fields to operate the appliance.
Sensor
Field
Function Description
1
- DISPLAY Shows the current settings of the appliance.
2
ON / OFF To activate and deactivate the appliance.
3
OPTIONS To set an oven function, a cleaning function or an
automatic programme (only when the appliance is
activated).
4
MY FAVOURITE
PROGRAMME
To store your favourite programme. Use it to have
access to your favourite programme directly or
when the appliance is deactivated.
5
TEMPERATURE /
FAST HEAT UP
To set and see the cavity temperature or the core
temperature sensor temperature (if present). If you
press it and hold for three seconds, it turns the Fast
heat up function ON and OFF.
6
DOWN To move down in the menu.
7
UP To move up in the menu.
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Sensor
Field
Function Description
8
OK To confirm a selection or setting.
9
OVEN LIGHT To activate or deactivate the oven lamp.
10
CLOCK To set the clock functions.
11
MINUTE MINDER To set the Minute Minder.
Display
A B C
DEFG
A. Oven function symbol
B. Temperature / time of day display
C. Clock / Residual heat display / Minute Minder
D. Residual heat indicator
E. Indicators for the clock functions
F. Heat-up indicator / Fast Heat Up indicator
G. Number of an oven function / programme
Other indicators of the display:
Symbol
Name Description
Automatic programme
You can choose an automatic programme.
My favourite programme
The favourite programme operates.
/
kg / g
An automatic programme with a weight input operates.
/
h / min
A clock function operates.
Temperature / Fast heat up
The function operates.
Temperature
The current temperature is indicated.
Temperature
You can change the temperature.
Core temperature sensor
The core temperature sensor is in the core
temperature sensor socket.
Light
You deactivated the light.
Minute minder
The minute minder function operates.
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Heat up indicator
If you activate an oven function, the bars
come on in the display. The bars show that
the temperature in the appliance increases
or decreases.
When the appliance is at the set
temperature, the bars go off the display.
BEFORE FIRST USE
WARNING! Refer to Safety
chapters.
To set the Time of day refer to
"Clock functions" chapter.
Initial Cleaning
Remove all accessories and removable
shelf supports from the appliance.
Refer to "Care and cleaning"
chapter.
Clean the appliance and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial position.
Setting the time
After the first connection to the mains, all
symbols in the display are on for some
seconds. For the subsequent few seconds
the display shows the software version.
After the software version goes off, the
display shows h and 12:00.
1. Touch
or to set the hours.
2. Touch
.
3. Touch or to set the minutes.
4. Touch or .
The Temperature / Time display shows the
new time.
Changing the time
You can change the time of day only when
the appliance is on.
Touch again and again until flashes in
the display.
To set the new time of day, refer to "Setting
the time".
DAILY USE
WARNING! Refer to Safety
chapters.
Operating the appliance
To operate the appliance you can use:
• the manual mode
• automatic programmes
Oven functions
Oven function Application
Full Steam For vegetables, fish, potatoes, rice, pasta or special side-
dishes.
Half Steam +
Heat
For dishes with a high moisture content and for poaching
fish, custard royale and terrines.
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Oven function Application
Quarter Steam +
Heat
To bake bread, roast large pieces of meat or to warm up
chilled and frozen meals.
ECO Steam When you use this function during cooking it allows you to
optimize the energy consumption. To get more information
about the recommended settings, refer to the cooking tables with the equivalent function.
Moist Fan Baking
To prepare baked goods in tin on one shelf position. To
save energy during cooking. This function must be used in
accordance with the cooking tables in order to achieve the
desired cooking result. To get more information about the
recommended settings, refer to the cooking tables.
True Fan Cooking
To bake on up to three shelf positions at the same time
and to dry food. Set the temperature 20 - 40 °C lower than
for Top / Bottom Heat.
Pizza Setting To bake food on one shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20 40 °C lower than for Top / Bottom Heat.
Slow Cooking To prepare tender, succulent roasts.
Top / Bottom
Heat
To bake and roast food on one shelf position.
Frozen Foods To make convenience food like e.g. french fries, potato
wedges or spring rolls crispy.
Turbo Grilling To roast larger meat joints or poultry with bones on one
shelf position. Also to make gratins and to brown.
Fast Grilling To grill flat food in large quantities and to toast bread.
Grilling To grill flat food and to toast bread.
Keep Warm To keep food warm.
Defrost This function can be used for defrosting frozen foods, such
as vegetables and fruits. The defrosting time depends on
the amount and size of the frozen food.
Bottom Heat To bake cakes with crispy bottom and to preserve food.
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Oven function Application
ECO Roasting When you use this function during cooking, it allows you to
optimize the energy consumption. To get more information
about the recommended settings, refer to the cooking tables with the equivalent function (Turbo Grilling).
Steam Cleaning To clean the oven interior using steam.
The lamp may automatically
deactivate at a temperature
below 60 °C during some oven
functions.
Setting the oven function
1. Activate the appliance with .
The display shows the set temperature, the
symbol and the number of the oven
function.
2. Touch or to set an oven
function.
3. Touch or the appliance starts
automatically after five seconds.
If you activate the appliance and
do not set an oven function or
programme, the appliance
deactivates automatically after
20 seconds.
Changing the temperature
Touch or to change the temperature
in steps of 5 °C.
When the appliance is at the set
temperature, an acoustic signal sounds
three times and the Heat up indicator goes
out.
Checking the temperature
You can see the temperature in the
appliance when the function or programme
operates.
1. Touch
.
The Temperature / Time display shows the
temperature in the appliance.
If you want to change the temperature,
touch one more time and use or .
2. Touch to go back to the set
temperature or the display shows it
automatically after five seconds.
Fast heat up function
Do not put food in the oven
when the Fast heat up function
operates.
The Fast heat up function is not available
with every oven function. An acoustic signal
sounds if the Fast heat up function is not
available for the set function if Faulty tone is
activated in the "Settings menu".
The Fast heat up function decreases the
heat up time.
To activate the Fast heat up function touch
and hold
for more than three seconds.
If you activate the Fast heat up function, the
bars on the display flash one by one and
comes on to show that the function
operates.
Steam cooking
The water drawer cover is in the control
panel.
WARNING! Do not put water
directly into the steam
generator!
Use only water as the liquid. Do
not use filtered (demineralised)
or distilled water.
1. Press the cover of the water drawer to
open it.
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2. Fill the water drawer with 800 ml of
water.
The water supply is sufficient for
approximately 50 minutes.
3. Push the water drawer to its initial
position.
4. Activate the appliance.
5. Set the steam function (refer to the
"Oven functions" table) and the
temperature.
6. If necessary, touch
to set the
DURATION or END function (refer
to "Setting the END" or "Setting the
DURATION").
The first steam shows after approximately 2
minutes. An acoustic signal sounds when
the appliance is at approximately the set
temperature. The signal sounds again at
the end of the cooking time.
7. Touch
to deactivate the acoustic
signal and the appliance.
When the steam generator is
empty, an acoustic signal
sounds.
When the appliance cools down, soak up
all remaining water from the steam
generator with the sponge. If necessary,
clean the steam generator with some
vinegar. Let the appliance dry fully with the
door open.
CLOCK FUNCTIONS
Clock functions table
Clock function Application
COUNT UP TIMER To set the count up, which shows how long the appliance
operates. This function has no effect on the operation of the
appliance.
TIME OF DAY To show the time of day. To change the time of day, refer to
"Setting the time".
DURATION To set how long the appliance operates.
END To set when the appliance deactivates. You can use Dura-
tion and End at the same time (Time delay) if you want the
appliance to activate and deactivate automatically later.
SET+GO To start the appliance with necessary settings with only one
touch of the sensor field any time later.
Count Up Timer
The Count Up Timer is not
activated if Duration and End are
set.
The Count Up Timer starts to count when
the appliance starts to heat.
1. To reset the Count Up Timer, touch .
2. Touch
until the display shows
"00:00" and the Count Up Timer starts
to count up again.
Setting the DURATION
1. Activate the appliance and set an oven
function and temperature.
2. Touch again and again until the
display shows .
flashes in the display.
3. Use or to set the minutes for
DURATION.
4. Touch
to confirm.
5. Use
or to set the hours for
DURATION.
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If you touch or while
you set the DURATION, the
appliance switches to the
setting of the END function.
6. When the set time ends, an acoustic
signal sounds for two minutes.
and time setting flash in the display. The
appliance deactivates.
7. Touch a sensor field or open the oven
door to stop the acoustic signal.
8. Deactivate the appliance.
Setting the END
1.
Activate the appliance and set an oven
function and temperature.
2.
Touch again and again until the
display shows
.
flashes in the display.
3.
Use or to set the END and
or to confirm. First you set the
minutes and then the hours.
When the set time ends, an acoustic signal
sounds for two minutes.
symbol and the
time setting flash in the display. The
appliance deactivates.
4. Touch a sensor field or open the oven
door to stop the acoustic signal.
5. Deactivate the appliance.
Setting the SET+GO
You can use the SET+GO function only
when the DURATION is set.
1. Set an oven function (or a programme)
and temperature.
2. Set the DURATION.
3. Touch again and again until
flashes in the display.
4. Touch to set the SET+GO function.
The display shows
and with an
indicator. This indicator shows which clock
function is activated.
5. Touch a sensor field (apart from ON /
OFF) to start the SET+GO function.
Setting the MINUTE MINDER
Use the MINUTE MINDER to set a
countdown (maximum 2 h 30 min). This
function has no effect on the operation of
the oven. You can set the MINUTE MINDER
at any time and also when the appliance is
off.
1. Touch .
and "00" flash in the display.
2. Use
or to set the MINUTE
MINDER. First you set the seconds,
then the minutes and the hours.
3. Touch or the MINUTE MINDER
starts automatically after five seconds.
When the set time ends, an acoustic signal
sounds for two minutes and 00:00 and
flash in the display.
4.
Touch a sensor field or open the oven
door to stop the acoustic signal.
Setting the Time delay function
The DURATION and END can be
used at the same time, if the appliance is to
be switched on and off automatically later.
In this case, first set the DURATION
and
then the END function (refer to "Setting
the DURATION" and "Setting the END" ).
When the Time delay function is
activated, the display shows a
static symbol of the oven
function,
with a dot and .
The dot shows which clock
function is on in the Clock /
residual heat display.
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AUTOMATIC PROGRAMMES
WARNING! Refer to Safety
chapters.
Use an automatic programme or recipe
when you do not have the knowledge or
experience on how to prepare a dish. The
display shows the shelf position and the
default cooking times for all automatic
programmes.
Automatic programmes
Programme number Programme name
1 VEGETABLES, TRADITIONAL
2 POTATO GRATIN
3 FARMER BREAD
4 ROLLS
5 FISH
6 POACHED FISH (TROUT)
7 PLUM DUMPLING
8 VEAL KNUCKLE
9 RICE
10 LASAGNE
11 DOUGH PROVING
12 BRAISED MEAT
13 ROAST PORK
14 ROAST VEAL
15 ROAST LAMB
16 ROAST GAME
17 WHOLE CHICKEN
18 PIZZA
19 QUICHE LORRAINE
20 LEMON SPONGE CAKE
21 CHEESE CAKE
22 CANNELLONI
23 CONVENIENCE CAKE
24 CONVENIENCE PIZZA
25 CONVENIENCE POTATO TYPES
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Automatic programmes
1. Activate the appliance.
2. Touch
.
The display shows
and the number of
the automatic programme.
3. Touch or to choose the
automatic programme.
4. Touch
or wait five seconds until the
appliance automatically starts to work.
5. When the set time ends, an acoustic
signal sounds for two minutes. The
symbol flashes.
The appliance deactivates.
6.
Touch a sensor field or open the door
to stop the acoustic signal.
Automatic programmes with
weight input
If you set the weight of the meat, the
appliance calculates the roasting time.
1. Activate the appliance.
2. Touch
.
3. Touch or to set the weight
programme.
The display shows: the cooking time, the
duration symbol , a default weight, a unit
of measurement (kg, g).
4. Touch
or the settings save
automatically after five seconds.
The appliance activates.
5. You can change the default weight
value with
or . Touch .
6.
When the set time ends, an acoustic
signal sounds for two minutes.
flashes.
The appliance deactivates.
7.
Touch a sensor field or open the door
to stop the acoustic signal.
USING THE ACCESSORIES
WARNING! Refer to Safety
chapters.
Core temperature sensor
There are two temperatures to be set: the
oven temperature and the core
temperature.
The core temperature sensor measures the
core temperature of the meat. When the
meat is at the set temperature, the
appliance deactivates.
CAUTION! Only use the core
temperature sensor supplied or
the correct replacement parts.
The core temperature sensor
must stay in the meat and in the
socket during the cooking.
1.
Activate the appliance.
2.
Put the point of the core temperature
sensor (with
on the handle) into the
centre of the meat.
3. Put the plug of the core temperature
sensor into the socket at the front of the
appliance.
The display shows flashing and the
default set core temperature. The
temperature is 60 °C for the first operation,
and the last set value for each subsequent
operation.
When you put the core
temperature sensor into the
socket, you cancel the settings
for the clock functions.
Progress 15
4. Touch or to set the core
temperature.
5. Touch or the settings save
automatically after 5 seconds.
You can set the core
temperature only when
flashes. If is in the display
but does not flash before
you set the core
temperature, touch
and
or to set a new
value.
6.
Set the oven function and the oven
temperature.
The display shows the current core
temperature and the heat up symbol .
While the appliance calculates the
approximate duration time, the display
shows the count up time. After the first
calculation the display shows the
approximate duration of the cooking time.
The appliance continues to calculate the
duration during the cooking. The display
updates at intervals with the new duration
value.
When you cook with the core
temperature sensor, you can
change the temperature shown
in the display. After you put the
core temperature sensor in the
socket and set an oven function
and temperature, the display
shows the current core
temperature.
Touch
again and again to
see three other temperatures:
• the set core temperature
• the current oven
temperature
• the current core
temperature.
When the meat is at the set core
temperature, an acoustic signal sounds for
two minutes and the value of the core
temperature and
flash. The appliance
deactivates.
7. Touch a sensor field to deactivate the
acoustic signal.
8. Remove the core temperature sensor
from the socket and remove the meat
from the appliance.
WARNING! Be careful when
you remove the core
temperature sensor. It is hot.
There is a risk of burns.
Inserting the accessories
CAUTION! Do not use the
baking tray or deep pan with the
Full Steam function.
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Deep pan:
Push the deep pan between the guide bars
of the shelf support.
Wire shelf and the deep pan together:
Push the deep pan between the guide bars
of the shelf support and the wire shelf on
the guide bars above and make sure that
the feet point down.
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Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim around
the shelf prevents cookware
from slipping of the shelf.
ADDITIONAL FUNCTIONS
Using My Favourite Programme
function
Use this function to save your favourite
temperature and time settings for an oven
function or programme.
1. Set the temperature and time for an
oven function or programme.
2. Touch and hold for more than three
seconds. An acoustic signal sounds.
3. Deactivate the appliance.
• To activate the function touch
.
The appliance activates your favourite
programme.
When the function operates,
you can change the time and
temperature.
•
To deactivate the function touch .
The appliance deactivates your favourite
programme.
Using the Child Lock
The Child Lock prevents an accidental
operation of the appliance.
1. To activate the function deactivate the
appliance with
. Do not set an oven
function.
2. Touch and hold and at the same
time for 2 seconds.
An acoustic signal sounds.
SAFE comes on in the display.
To deactivate the Child Lock function
repeat step 2.
Using the Function Lock
You can activate the function only when the
appliance operates.
The Function Lock prevents an accidental
change of the oven function.
1. To activate the function activate the
appliance.
2. Activate an oven function or setting.
3. Touch and hold
and at the same
time for 2 seconds.
An acoustic signal sounds.
Loc comes on in the display.
To deactivate the Function Lock repeat
step 3.
You can deactivate the
appliance when the Function
Lock is on. When you deactivate
the appliance, the Function Lock
deactivates.
Using the settings menu
The settings menu lets you activate or
deactivate functions in the main menu. The
display shows SET and the number of the
setting.
Progress 17
Description Value to set
1 SET+GO ON / OFF
2 RESIDUAL HEAT INDICATOR ON / OFF
3
KEY TONE
1)
CLICK / BEEP / OFF
4 FAULTY TONE ON / OFF
5 SERVICE MENU -
6 RESTORE SETTINGS YES / NO
1)
It is not possible to deactivate the tone of the ON / OFF sensor field.
1. When the appliance is activated, touch
then touch it again and hold for
three seconds.
The display shows SET1 and "1" flashes.
2. Touch or to set the setting.
3. Touch .
4. Touch
or to change the value of
the setting.
5. Touch .
To exit the Settings menu, touch or
touch and hold .
Automatic Switch-off
For safety reasons the appliance
deactivates automatically after some time if
an oven function operates and you do not
change any settings.
Temperature (°C) Switch-off time
(h)
30 - 115 12.5
120 - 195 8.5
200 - 230 5.5
After the Automatic switch-off, touch a
sensor field to operate the appliance again.
The Automatic switch-off does
not work with the functions:
core temperature sensor, Light,
Slow Cooking, Duration, End,
Time delay.
Brightness of the display
There are two modes of display brightness:
• Night brightness - when the appliance is
deactivated, the brightness of the
display is lower between 10 PM and 6
AM.
• Day brightness:
– when the appliance is activated.
– if you touch a sensor field during the
night brightness (apart from ON /
OFF), the display goes back to the
day brightness mode for the next 10
seconds.
– if the appliance is deactivated and
you set the Minute Minder. When the
Minute Minder function ends, the
display goes back to the night
brightness.
Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
can continue to operate until the appliance
cools down.
18 Progress
HINTS AND TIPS
WARNING! Refer to Safety
chapters.
The temperature and baking
times in the tables are guidelines
only. They depend on the
recipes and the quality and
quantity of the ingredients used.
Cooking with steam
• Use only heat and corrosion resistant
cookware or chrome steel food
containers (for some models only).
• The correct shelf positions are in the
table below. Count the shelf positions
from the bottom to the top.
• When you cook longer than 30 minutes
or when you cook large quantities of
food, add water if it is necessary.
• Put the food into the correct cooking
containers and put the containers on the
shelves. Make sure that there is some
distance between the shelves to let the
steam circulate around each container.
• After each use, remove the water from
the water drawer, connecting hoses and
steam generator. Refer to the chapter
"Care and cleaning".
• The tables give data for typical dishes.
• Start the procedure with a cold
appliance unless the data in the tables is
different.
• Use a recipe that is almost the same if
you cannot find the settings for your
recipe.
• When you cook rice, use a ratio of 1.5 :
1 – 2 : 1 water to rice because rice
absorbs water.
Steam water table
Time (min) Water in the water drawer (ml)
15 - 20 300
30 - 40 600
50 - 60 800
Full Steam / Eco Steam
WARNING! Do not open the
appliance door when the
function is activated. There is a
risk of burns.
The function is applicable for all types of
food, fresh or frozen. You can use it to
cook, warm, defrost, poach or blanch
vegetables, meat, fish, pasta, rice, sweet
corn, semolina and eggs.
You can prepare a full meal in one
operation. To correctly cook each dish, use
those with cooking times which are almost
the same. Add the largest quantity of water
necessary for one of the dishes in the
operation. Put the dishes into the correct
cookware and then on the wire shelves.
Adjust the distance between the cookware
to let the steam circulate.
Sterilisation
• With this function you can sterilise
containers (e.g. baby bottles).
• Put the clean containers in the middle of
the shelf on the first shelf position. Make
sure that the opening is down at a small
angle.
• Fill the drawer with the maximum
quantity of water and set the time to 40
min.
Progress 19
Vegetables
Food Temperature (°C) Time (min) Shelf position Water
in the
water
drawer
(ml)
Artichokes 96 50 - 60 2 800
Auberginen 96 15 - 25 2 450
Cauliflower,
whole
96 35 - 45 2 600
Cauliflower,
florets
96 25 - 30 2 500
Broccoli,
whole
96 30 - 40 2 550
Broccoli, florets
96 20 - 25 2 400
Mushroom slices
96 15 - 20 2 400
Peas 96 20 - 25 2 450
Fennel 96 35 - 45 2 600
Carrots 96 35 - 45 2 600
Kohlrabi,
strips
96 30 - 40 2 550
Peppers,
strips
96 20 - 25 2 400
Leeks, rings 96 25 - 35 2 500
Green beans 96 35 - 45 2 550
Lamb’s lettuce, florets
96 20 - 25 2 450
Brussels
sprouts
96 30 - 40 2 550
Beetroot 96 70 - 90 2 800 +
400
Black salsify 96 35 - 45 2 600
Celery, cubed 96 25 - 35 2 500
Asparagus,
green
96 25 - 35 2 500
20 Progress
Food Temperature (°C) Time (min) Shelf position Water
in the
water
drawer
(ml)
Asparagus,
white
96 35 - 45 2 600
Spinach 96 15 2 350
Peeling tomatoes
96 15 2 350
White haricot
beans
96 30 - 40 2 500
Savoy cabbage
96 20 - 25 2 400
Courgette, slices
96 15 - 20 2 350
Side dishes / accompaniments
Food Temperature (°C) Time (min) Shelf position Water in the
water drawer (ml)
Yeast dumplings
96 30 - 40 2 600
Potato
dumplings
96 35 - 45 2 600
Unpeeled
potatoes,
medium
96 45 - 55 2 750
Rice (water /
rice ratio
1.5:1)
96 35 - 40 2 600
Boiled potatoes, quartered
96 35 - 40 2 600
Bread dumpling
96 35 - 45 2 600
Tagliatelle,
fresh
96 20 - 25 2 450
Polenta (liquid ratio 3:1)
96 45 - 50 2 750
Progress 21
Fish
Food Temperature (°C) Time (min) Shelf position Water in the
water drawer (ml)
Trout, approx. 250 g
85 30 - 40 2 550
Prawns,
fresh
85 20 - 25 2 450
Prawns, frozen
85 30 - 40 2 550
Salmon fillets 85 25 - 35 2 500
Salmon trout,
approx. 1000
g
85 40 - 45 2 600
Mussels 96 20 - 30 2 500
Flat fish fillet 80 15 2 350
Meat
Food Temperature (°C) Time
(min)
Shelf position Water in the
water drawer (ml)
Cooked ham
1000 g
96 55 - 65 2 800 + 150
Chicken breast,
poached
90 25 - 35 2 500
Chicken, poached, 1000 - 1200
g
96 60 - 70 2 800 + 150
Veal / pork loin
without leg, 800 1000 g
90 80 - 90 2 800 + 300
Kasseler (smoked
loin of pork),
poached
90 90 - 110 2 800 + 300
Tafelspitz (prime
boiled beef)
96 110 -
120
2 800 + 700
Chipolatas 80 15 - 20 2 400
22 Progress
Eggs
Food Temperature (°C) Time (min) Shelf position Water in the
water drawer (ml)
Eggs, hardboiled
96 18 - 21 2 500
Eggs, medium-boiled
96 13 - 16 2 450
Eggs, softboiled
96 11 - 12 2 400
Turbo Grilling and Full Steam in
succession
When you combine the functions, you can
cook meat, vegetables and
accompaniments one after the other. All
dishes are ready to be served at the same
time.
• To initially roast the food use the function
Turbo Grilling.
• Put the prepared vegetables and
accompaniments into cookware correct
for an oven procedure and then into the
oven with the roast.
• Cool down the oven to a temperature of
around 80 °C. To cool down the
appliance quicker open the oven door to
the first position for approximately 15
minutes.
•
• Start the function Full Steam. Cook it all
together until ready.
Maximum water amount is 800
ml.
Food Turbo Grilling (first step: cook
meat)
Full Steam (second step: add vegetables)
Temperature
(°C)
Time
(min)
Shelf position
Temperature
(°C)
Time
(min)
Shelf position
Roast
beef 1 kg
Brussels
sprouts,
polenta
180 60 - 70 meat: 1 96 40 - 50 meat: 1
vegetables: 3
Roast
pork 1 kg,
Potatoes,
vegetables,
gravy
180 60 - 70 meat: 1 96 30 - 40 meat: 1
vegetables: 3
Progress 23
Food Turbo Grilling (first step: cook
meat)
Full Steam (second step: add vegetables)
Temperature
(°C)
Time
(min)
Shelf position
Temperature
(°C)
Time
(min)
Shelf position
Roast
veal 1 kg,
Rice, vegetables
180 50 - 60 meat: 1 96 30 - 40 meat: 1
vegetables: 3
Half Steam + Heat
Add about 300 ml of water.
Food Temperature (°C) Time (min) Shelf position
Custard / flan in indi-
vidual dishes
1)
90 35 - 40 2
Baked eggs
1)
90 30 - 40 2
Terrine
1)
90 40 - 50 2
Thin fish fillet 85 15 - 25 2
Thick fish fillet 90 25 - 35 2
Small fish up to 350
g
90 25 - 35 2
Whole fish up to
1000 g
90 35 - 45 2
1)
Continue for a further half an hour with the door closed.
Reheating
Food Temperature (°C) Time (min) Shelf position
Dumplings 85 25 - 35 2
Pasta 85 20 - 25 2
Rice 85 20 - 25 2
One-plate dishes 85 20 - 25 2
Quarter Steam + Heat
Add about 300 ml of water.
24 Progress
Food Temperature (°C) Time (min) Shelf position
Roast pork 1000 g 160 - 180 90 - 100 2
Roast beef 1000 g 180 - 200 60 - 90 2
Roast veal 1000 g 180 80 - 90 2
Meat loaf, uncooked,
500 g
180 30 - 40 2
Smoked loin of pork
600 - 1000 g (soak
for 2 hours)
160 - 180 60 - 70 2
Chicken 1000 g 180 - 200 50 - 60 2
Duck 1500 - 2000 g 180 70 - 90 2
Goose 3000 g 170 130 - 170 1
Potato gratin 160 - 170 50 - 60 2
Pasta bake 190 40 - 50 2
Lasagne 180 45 - 55 2
Misc. types of bread
500 - 1000 g
180 - 190 45 - 50 2
Rolls 40 - 60 g 180 - 210 30 - 40 2
Ready-to-bake rolls 200 20 - 30 2
Ready-to-bake baguettes 40 - 50 g
200 20 - 30 2
Ready-to-bake baguettes 40 - 50 g,
frozen
200 25 - 35 2
Baking
• Your oven may bake or roast differently
to the appliance you had before. Adapt
your usual settings (temperature,
cooking times) and shelf positions to the
values in the tables.
• The manufacturer recommends that you
use the lower temperature the first time.
• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
• You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the
temperature setting. The differences
equalize during the baking procedure.
• With longer baking times, you can
deactivate the oven approximately 10
minutes before the end of the baking
time and then use the residual heat.
When you cook frozen food, the trays in the
oven can twist during baking. When the
trays become cold again, the distortions are
gone.
Progress 25
Tips on baking
Baking results Possible cause Remedy
The bottom of the cake is not
browned sufficiently.
The shelf position is incorrect.
Put the cake on a lower shelf.
The cake sinks and becomes
soggy, lumpy or streaky.
The oven temperature is too
high.
The next time you bake, set a
slightly lower oven temperature.
The cake sinks and becomes
soggy, lumpy or streaky.
The baking time is too short. Set a longer baking time.
You cannot decrease baking times by setting higher
temperatures.
The cake sinks and becomes
soggy, lumpy or streaky.
There is too much liquid in
the mixture.
Use less liquid. Be careful
with mixing times, especially
if you use a mixing machine.
The cake is too dry. The oven temperature is too
low.
The next time you bake, set a
higher oven temperature.
The cake is too dry. The baking time is too long. The next time you bake, set a
shorter baking time.
The cake browns unevenly. The oven temperature is too
high and the baking time is
too short.
Set a lower oven temperature
and a longer baking time.
The cake browns unevenly. The mixture is unevenly dis-
tributed.
Spread the mixture evenly on
the baking tray.
The cake is not ready in the
baking time given.
The oven temperature is too
low.
The next time you bake, set a
slightly higher oven temperature.
Baking on one level:
Baking in tins
Food
Function Temperature
(°C)
Time (min) Shelf position
Ring cake /
Brioche
True Fan
Cooking
150 - 160 50 - 70 1
Madeira cake /
Fruit cakes
True Fan
Cooking
140 - 160 70 - 90 1
Fatless sponge
cake / Fatless
sponge cake
True Fan
Cooking
140 - 150 35 - 50 2
26 Progress
Food Function Temperature
(°C)
Time (min) Shelf position
Fatless sponge
cake / Fatless
sponge cake
Top / Bottom
Heat
160 35 - 50 2
Flan base short pastry
True Fan
Cooking
170 - 180
1)
10 - 25 2
Flan base sponge mixture
True Fan
Cooking
150 - 170 20 - 25 2
Apple pie / Apple pie (2 tins
Ø20 cm, diagonally off set)
True Fan
Cooking
160 60 - 90 2
Apple pie / Apple pie (2 tins
Ø20 cm, diagonally off set)
Top / Bottom
Heat
180 70 - 90 1
Cheesecake Top / Bottom
Heat
170 - 190 60 - 90 1
1)
Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Function Temperature
(°C)
Time (min) Shelf position
Plaited bread /
Bread crown
Top / Bottom
Heat
170 - 190 30 - 40 3
Christmas stollen
Top / Bottom
Heat
160 - 180
1)
50 - 70 2
Bread (rye
bread):
1. First part of
baking procedure.
2. Second
part of baking procedure.
Top / Bottom
Heat
1. 230
1)
2. 160 - 180
1. 20
2. 30 - 60
1
Cream puffs /
Eclairs
Top / Bottom
Heat
190 - 210
1)
20 - 35 3
Swiss roll Top / Bottom
Heat
180 - 200
1)
10 - 20 3
Progress 27
Food Function Temperature
(°C)
Time (min) Shelf position
Cake with
crumble topping (dry)
True Fan Cooking
150 - 160 20 - 40 3
Buttered almond cake /
Sugar cakes
Top / Bottom
Heat
190 - 210
1)
20 - 30 3
Fruit flans
(made with
yeast dough /
sponge mix-
ture)
2)
True Fan Cooking
150 35 - 55 3
Fruit flans
(made with
yeast dough /
sponge mix-
ture)
2)
Top / Bottom
Heat
170 35 - 55 3
Fruit flans made
with short pastry
True Fan Cooking
160 - 170 40 - 80 3
Yeast cakes
with delicate
toppings (e.g.
quark, cream,
custard)
Top / Bottom
Heat
160 - 180
1)
40 - 80 3
1)
Preheat the oven.
2)
Use a deep pan.
Biscuits
Food
Function Temperature
(°C)
Time (min) Shelf position
Short pastry
biscuits
True Fan Cooking
150 - 160 10 - 20 3
Short bread /
Short bread /
Pastry stripes
True Fan Cooking
140 20 - 35 3
Short bread /
Short bread /
Pastry stripes
Top / Bottom
Heat
160
1)
20 - 30 3
28 Progress
Food Function Temperature
(°C)
Time (min) Shelf position
Biscuits made
with sponge
mixture
True Fan Cooking
150 - 160 15 - 20 3
Pastries made
with egg white /
Meringues
True Fan Cooking
80 - 100 120 - 150 3
Macaroons True Fan Cook-
ing
100 - 120 30 - 50 3
Biscuits made
with yeast
dough
True Fan Cooking
150 - 160 20 - 40 3
Puff pastries True Fan Cook-
ing
170 - 180
1)
20 - 30 3
Rolls True Fan Cook-
ing
160
1)
10 - 25 3
Rolls Top / Bottom
Heat
190 - 210
1)
10 - 25 3
Small cakes /
Small cakes (20
per tray)
True Fan Cooking
150
1)
20 - 35 3
Small cakes /
Small cakes (20
per tray)
Top / Bottom
Heat
170
1)
20 - 30 3
1)
Preheat the oven.
Bakes and gratins
Food Function Temperature
(°C)
Time (min) Shelf position
Pasta bake Top / Bottom
Heat
180 - 200 45 - 60 1
Lasagne Top / Bottom
Heat
180 - 200 25 - 40 1
Vegetables au
gratin
1)
Turbo Grilling 160 - 170 15 - 30 1
Baguettes topped with melted
cheese
True Fan Cooking
160 - 170 15 - 30 1
Progress 29
Food Function Temperature
(°C)
Time (min) Shelf position
Sweet bakes Top / Bottom
Heat
180 - 200 40 - 60 1
Fish bakes Top / Bottom
Heat
180 - 200 30 - 60 1
Stuffed vegetables
True Fan Cooking
160 - 170 30 - 60 1
1)
Preheat the oven.
Moist Fan Baking
Food
Type of food
Temperature
(°C)
Time (min) Shelf posi-
tion
Pasta bake 180 - 200 45 - 60 2
Lasagne 180 - 200 45 - 60 2
Potato gratin 190 - 210 55 - 80 2
Sweet dishes 180 - 200 45 - 60 2
Ring cake or brioche 160 - 170 50 - 70 1
Plaited bread / bread crown 170 - 190 40 - 50 2
Cake with crumble topping (dry) 160 - 170 20 - 40 3
Biscuits made with yeast dough 160 - 170 20 - 40 2
Multilevel Baking
Use the function True Fan Cooking.
Cakes / pastries / breads on baking trays
Food Temperature
(°C)
Time (min) Shelf position
2 positions 3 positions
Cream puffs /
Eclairs
160 - 180
1)
25 - 45 1 / 4 -
Dry streusel
cake
150 - 160 30 - 45 1 / 4 -
1)
Preheat the oven.
30 Progress
Biscuits / small cakes / small cakes / pastries / rolls
Food Temperature
(°C)
Time (min) Shelf position
2 positions 3 positions
Short pastry
biscuits
150 - 160 20 - 40 1 / 4 1 / 3 / 5
Short bread /
Short bread /
Pastry Stripes
140 25 - 45 1 / 4 1 / 3 / 5
Biscuits made
with sponge
mixture
160 - 170 25 - 40 1 / 4 -
Biscuits made
with egg white,
meringues
80 - 100 130 - 170 1 / 4 -
Macaroons 100 - 120 40 - 80 1 / 4 -
Biscuits made
with yeast
dough
160 - 170 30 - 60 1 / 4 -
Puff pastries
170 - 180
1)
30 - 50 1 / 4 -
Rolls 180 20 - 30 1 / 4 -
Small cakes /
Small cakes (20
per tray)
150
1)
23 - 40 1 / 4 -
1)
Preheat the oven.
Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish with core
temperatures no more than 65 °C. This
function is not applicable to such recipes as
pot roast or fatty roast pork. You can use
the core temperature sensor to guarantee
that the meat has the correct core
temperature (see the table for the core
temperature sensor).
In the first 10 minutes you can set an oven
temperature between 80 °C and 150 °C.
The default is 90 °C. After the temperature
is set, the oven continues to cook at 80 °C.
Do not use this function for poultry.
Always cook without a lid when
you use this function.
1. Sear the meat in a pan on the hob on a
very high setting for 1 - 2 minutes on
each side.
2. Put the meat together with the hot
roasting pan into the oven on the wire
shelf.
3. Put the core temperature sensor into
the meat.
4. Select the function Slow Cooking and
set the correct end core temperature.
Progress 31
Food Quantity Temperature
(°C)
Time (min) Shelf position
Roast beef 1000 - 1500 g 120 120 - 150 1
Fillet of beef 1000 - 1500 g 120 90 - 150 3
Roast veal 1000 - 1500 g 120 120 - 150 1
Steaks 200 - 300 g 120 20 - 40 3
Pizza Setting
Food Temperature (°C) Time (min) Shelf position
Pizza (thin crust)
200 - 230
1)2)
15 - 20 2
Pizza (with many
toppings)
180 - 200 20 - 30 2
Tarts 180 - 200 40 - 55 1
Spinach flan 160 - 180 45 - 60 1
Quiche Lorraine 170 - 190 45 - 55 1
Swiss Flan 170 - 190 45 - 55 1
Cheesecake 140 - 160 60 - 90 1
Apple cake, covered 150 - 170 50 - 60 1
Vegetable pie 160 - 180 50 - 60 1
Unleavened bread
230
1)
10 - 20 2
Puff pastry flan
160 - 180
1)
45 - 55 2
Flammekuchen (Pizza-like dish from Alsace)
230
1)
12 - 20 2
Piroggen (Russian
version of calzone)
180 - 200
1)
15 - 25 2
1)
Preheat the oven.
2)
Use a deep pan.
Roasting
• Use heat-resistant ovenware to roast
(refer to the instructions of the
manufacturer).
• You can roast large roasting joints
directly in the deep pan (if present) or on
the wire shelf above the deep pan.
• Roast lean meats in the roasting tin with
the lid. This keeps the meat more
succulent.
• All types of meat that can be browned or
have crackling can be roasted in the
roasting tin without the lid.
• We recommend that you cook meat and
fish weighing 1 kg and above in the
appliance.
32 Progress
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1/2 2/3 of the cooking time).
• Baste large roasts and poultry with their
juices several times during roasting. This
gives better roasting results.
• You can deactivate the appliance
approximately 10 minutes before the
end of the roasting time, and use the
residual heat.
Roasting tables
Beef
Food Quantity Function Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Pot roast 1 - 1.5 kg Top / Bot-
tom Heat
230 120 - 150 1
Roast beef or
fillet: rare
per cm of
thickness
Turbo Grilling
190 - 200
1)
5 - 6 1
Roast beef or
fillet: medium
per cm of
thickness
Turbo Grilling
180 - 190
1)
6 - 8 1
Roast beef or
fillet: well done
per cm of
thickness
Turbo Grilling
170 - 180
1)
8 - 10 1
1)
Preheat the oven.
Pork
Food Quantity
(kg)
Function Tempera-
ture (°C)
Time (min) Shelf po-
sition
Shoulder /
Neck / Ham
joint
1 - 1.5 Turbo Grill-
ing
160 - 180 90 - 120 1
Chop / Spare
rib
1 - 1.5 Turbo Grill-
ing
170 - 180 60 - 90 1
Meatloaf 0.75 - 1 Turbo Grill-
ing
160 - 170 50 - 60 1
Pork knuckle
(precooked)
0.75 - 1 Turbo Grilling
150 - 170 90 - 120 1
Veal
Food
Quantity
(kg)
Function Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Roast veal 1 Turbo Grill-
ing
160 - 180 90 - 120 1
Progress 33
Food Quantity
(kg)
Function Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Knuckle of
veal
1.5 - 2 Turbo Grilling
160 - 180 120 - 150 1
Lamb
Food Quantity
(kg)
Function Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Leg of
lamb /
Roast lamb
1 - 1.5 Turbo Grill-
ing
150 - 170 100 - 120 1
Saddle of
lamb
1 - 1.5 Turbo Grill-
ing
160 - 180 40 - 60 1
Game
Food Quantity
(kg)
Function Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Saddle /
Leg of hare
up to 1 Top / Bot-
tom Heat
230
1)
30 - 40 1
Saddle of
venison
1.5 - 2 Top / Bottom Heat
210 - 220 35 - 40 1
Haunch of
venison
1.5 - 2 Top / Bottom Heat
180 - 200 60 - 90 1
1)
Preheat the oven.
Poultry
Food
Quantity
(kg)
Function Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Poultry portions
0.2 - 0.25
each
Turbo Grilling
200 - 220 30 - 50 1
Half chicken 0.4 - 0.5
each
Turbo Grilling
190 - 210 35 - 50 1
Chicken,
poulard
1 - 1.5 Turbo Grill-
ing
190 - 210 50 - 70 1
Duck 1.5 - 2 Turbo Grill-
ing
180 - 200 80 - 100 1
Goose 3.5 - 5 Turbo Grill-
ing
160 - 180 120 - 180 1
Turkey 2.5 - 3.5 Turbo Grill-
ing
160 - 180 120 - 150 1
34 Progress
Food Quantity
(kg)
Function Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Turkey 4 - 6 Turbo Grill-
ing
140 - 160 150 - 240 1
Fish (steamed)
Food Quantity
(kg)
Function Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Whole fish 1 - 1.5 Top / Bot-
tom Heat
210 - 220 40 - 60 1
Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat into
the first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with the
grill functions for 5 minutes.
CAUTION! Always grill with the
oven door closed.
Grilling
Food Temperature
(°C)
Time (min) Shelf position
1st side 2nd side
Roast beef 210 - 230 30 - 40 30 - 40 2
Filet of beef 230 20 - 30 20 - 30 3
Back of pork 210 - 230 30 - 40 30 - 40 2
Back of veal 210 - 230 30 - 40 30 - 40 2
Back of lamb 210 - 230 25 - 35 20 - 25 3
Whole Fish, 500
- 1000 g
210 - 230 15 - 30 15 - 30 3 / 4
Fast Grilling
Food Time (min) Shelf position
1st side 2nd side
Burgers / Burgers 8 - 10 6 - 8 4
Pork fillet 10 - 12 6 - 10 4
Sausages 10 - 12 6 - 8 4
Fillet / Veal steaks 7 - 10 6 - 8 4
Toast / Toast 1 - 3 1 - 3 5
Progress 35
Food Time (min) Shelf position
1st side 2nd side
Toast with topping 6 - 8 - 4
Frozen foods
Food Temperature (°C) Time (min) Shelf position
Pizza, frozen 200 - 220 15 - 25 2
Pizza American, frozen
190 - 210 20 - 25 2
Pizza, chilled 210 - 230 13 - 25 2
Pizza Snacks, frozen 180 - 200 15 - 30 2
French Fries, thin 200 - 220 20 - 30 3
French Fries, thick 200 - 220 25 - 35 3
Wedges / Croquettes
220 - 230 20 - 35 3
Hash Browns 210 - 230 20 - 30 3
Lasagne / Cannelloni, fresh
170 - 190 35 - 45 2
Lasagne / Cannelloni, frozen
160 - 180 40 - 60 2
Oven baked cheese 170 - 190 20 - 30 3
Chicken Wings 190 - 210 20 - 30 2
Frozen ready meals
Food
Function Temperature
(°C)
Time (min) Shelf position
Frozen pizza Top / Bottom
Heat
as per manufacturer’s instructions
as per manufacturer’s instructions
3
French fries
1)
(300 - 600 g)
Top / Bottom
Heat or Turbo
Grilling
200 - 220 as per manu-
facturer’s instructions
3
Baguettes Top / Bottom
Heat
as per manufacturer’s instructions
as per manufacturer’s instructions
3
36 Progress
Food Function Temperature
(°C)
Time (min) Shelf position
Fruit flans Top / Bottom
Heat
as per manufacturer’s instructions
as per manufacturer’s instructions
3
1)
Turn the French fries 2 or 3 times during cooking.
Defrost
• Remove the food packaging and put the
food on a plate.
• Use the first shelf position from the
bottom.
• Do not cover the food with a bowl or a
plate, as this can extend the defrost
time.
Food Quantity
(kg)
Defrosting
time (min)
Further defrosting
time (min)
Comments
Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned
saucer in a big plate. Turn halfway
through.
Meat 1 100 - 140 20 - 30 Turn halfway through.
Meat 0.5 90 - 120 20 - 30 Turn halfway through.
Trout 0.15 25 - 35 10 - 15 -
Strawberries
0.3 30 - 40 10 - 20 -
Butter 0.25 30 - 40 10 - 15 -
Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly
frozen in places.
Gateau 1.4 60 60 -
Preserving - Bottom Heat
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and
bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre preserve
jars on the baking tray.
• Fill the jars equally and close with a
clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
Progress 37
Soft fruit
Food Temperature (°C) Cooking time until
simmering (min)
Continue to cook
at 100 °C (min)
Strawberries / Blueberries / Raspberries / Ripe gooseberries
160 - 170 35 - 45 -
Stone fruit
Food Temperature (°C) Cooking time until
simmering (min)
Continue to cook
at 100 °C (min)
Pears / Quinces /
Plums
160 - 170 35 - 45 10 - 15
Vegetables
Food Temperature (°C) Cooking time until
simmering (min)
Continue to cook
at 100 °C (min)
Carrots
1)
160 - 170 50 - 60 5 - 10
Cucumbers 160 - 170 50 - 60 -
Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi / Peas / Asparagus
160 - 170 50 - 60 15 - 20
1)
Leave standing in the oven after it is deactivated.
Drying - True Fan Cooking
• Cover trays with grease proof paper or
baking parchment.
• For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
Vegetables
Food Temperature
(°C)
Time (h) Shelf position
1 position 2 positions
Beans 60 - 70 6 - 8 3 1 / 4
Peppers 60 - 70 5 - 6 3 1 / 4
Vegetables for
sour
60 - 70 5 - 6 3 1 / 4
Mushrooms 50 - 60 6 - 8 3 1 / 4
Herbs 40 - 50 2 - 3 3 1 / 4
38 Progress
Fruit
Food Temperature
(°C)
Time (h) Shelf position
1 position 2 positions
Plums 60 - 70 8 - 10 3 1 / 4
Apricots 60 - 70 8 - 10 3 1 / 4
Apple slices 60 - 70 6 - 8 3 1 / 4
Pears 60 - 70 6 - 9 3 1 / 4
Core temperature sensor table
Beef
Food Food core temperature (°C)
Rib / Fillet steak: rare 45 - 50
Rib / Fillet steak: medium 60 - 65
Rib / Fillet steak: well done 70 - 75
Pork
Food Food core temperature (°C)
Shoulder / Ham / Neck joint of pork 80 - 82
Chop (saddle) / Smoked pork loin 75 - 80
Meatloaf 75 - 80
Veal
Food
Food core temperature (°C)
Roast veal 75 - 80
Knuckle of veal 85 - 90
Mutton / lamb
Food
Food core temperature (°C)
Leg of mutton 80 - 85
Saddle of mutton 80 - 85
Roast lamb / Leg of lamb 70 - 75
Game
Food
Food core temperature (°C)
Saddle of hare 70 - 75
Leg of hare 70 - 75
Progress 39
Food Food core temperature (°C)
Whole hare 70 - 75
Saddle of venison 70 - 75
Leg of venison 70 - 75
Fish
Food Food core temperature (°C)
Salmon 65 - 70
Trouts 65 - 70
CARE AND CLEANING
WARNING! Refer to Safety
chapters.
Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire. The risk is
higher for the grill pan.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Removing the shelf supports
Before maintenance, make sure that the
appliance is cool. There is a risk of burns.
To clean the appliance, remove the shelf
supports.
1. Pull carefully the supports up and out of
the front catch.
2
3
1
2. Pull the front end of the shelf support
away from the side wall.
3. Pull the supports out of the rear catch.
Install the shelf supports in the opposite
sequence.
Steam cleaning
You can use the End function to
delay the start of the cleaning.
Refer to "Setting the END".
Remove the worst of the dirt manually.
1.
Put approximately 250 ml of water and
3 tablespoons of vinegar directly into
the steam generator.
2.
Set the Steam Cleaning function. Refer
to "Oven functions".
The display shows the duration and the
default temperature.
3. Touch to start the cleaning.
An acoustic signal sounds when the steam
cleaning is completed. Touch a sensor field
to stop the signal.
4. Wipe out the appliance with a soft cloth.
Remove the water from the steam
40 Progress
generator with the sponge and rub it
dry.
Keep the door open for approximately 1
hour to let the appliance dry fully.
Steam generation system
CAUTION! Dry the steam
generator after each use.
Remove the water with the
sponge.
Remove the limescale with
water and vinegar.
CAUTION! Chemical de-scaling
agents can cause damage to
the enamel. Follow the
instructions of the manufacturer.
1.
To clean the water drawer and the
steam generator, put the water and
vinegar mixture (approximately 250 ml)
through the water drawer into the
steam generator. Wait for approximately
10 minutes.
2. Remove the water and vinegar with the
sponge.
3. Put clean water (100 - 200 ml) into the
water drawer to flush the steam
generation system.
4. Remove the water from the steam
generator with the sponge and rub it
dry.
5. Keep the door open to let the appliance
dry fully.
Removing and installing the
door
You can remove the door and the internal
glass panels to clean it. The number of
glass panels is different for different models.
WARNING! Be careful when
you remove the door from the
appliance. The door is heavy.
1. Open the door fully.
2. Fully press the clamping levers (A) on
the two door hinges.
A
A
3.
Close the oven door to the first opening
position (approximately 70° angle).
4. Hold the door with one hand on each
side and pull it away from the appliance
at an upwards angle.
5.
Put the door with the outer side down
on a soft cloth on a stable surface. This
is to prevent scratches.
6.
Hold the door trim (B) on the top edge
of the door at the two sides and push
inwards to release the clip seal.
1
2
B
7. Pull the door trim to the front to remove
it.
8. Hold the door glass panels on their top
edge one by one and pull them up out
of the guide.
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, install the
glass panels and the door. Do the above
steps in the opposite sequence. Install the
smaller panel first, then the larger.
Progress 41
Replacing the lamp
Put a cloth on the bottom of the interior of
the appliance. It prevents damage to the
lamp glass cover and the cavity.
WARNING! Danger of
electrocution! Disconnect the
fuse before you replace the
lamp.
The lamp and the lamp glass
cover can be hot.
1. Deactivate the appliance.
2.
Remove the fuses from the fuse box or
deactivate the circuit breaker.
The top lamp
1.
Turn the lamp glass cover
counterclockwise to remove it.
2. Remove the metal ring and clean the
glass cover.
3. Replace the lamp with a suitable 300 °C
heat-resistant lamp.
4. Attach the metal ring to the glass cover.
5. Install the glass cover.
TROUBLESHOOTING
WARNING! Refer to Safety
chapters.
What to do if...
Problem Possible cause Remedy
You cannot activate or operate the oven.
The oven is not connected to
an electrical supply or it is
connected incorrectly.
Check if the oven is correctly
connected to the electrical
supply (refer to the connection diagram if available).
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up. The automatic switch-off is
activated.
Refer to "Automatic switchoff".
The oven does not heat up. The Child Lock is on. Refer to "Using the Child
Lock".
The oven does not heat up. The fuse is blown. Make sure that the fuse is the
cause of the malfunction. If
the fuse is blown again and
again, contact a qualified
electrician.
42 Progress
Problem Possible cause Remedy
The lamp does not operate. The lamp is defective. Replace the lamp.
The display does not show
the time during the off status.
The display is deactivated.
Touch and at the
same time to activate the display again.
The core temperature sensor
does not operate.
The plug of the core temperature sensor is not correctly
installed into the socket.
Put the plug of the core temperature sensor as far as
possible into the socket.
It takes too long to cook the
dishes or they cook too
quickly.
The temperature is too low or
too high.
Adjust the temperature if
necessary. Follow the advice
in the user manual.
Steam and condensation settle on the food and in the
cavity of the oven.
You left the dish in the oven
for too long.
Do not leave the dishes in the
oven for longer than 15 - 20
minutes after the cooking
process ends.
The display shows "C2". You want to start the Defrost
function, but you did not remove the core temperature
sensor plug from the socket.
Remove the core temperature sensor plug from the
socket.
The display shows an error
code that is not in this table.
There is an electrical fault. • Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact
the Customer Care Department.
Service data
If you cannot find a solution to the problem
yourself, contact your dealer or an
Authorised Service Centre.
The necessary data for the service centre is
on the rating plate. The rating plate is on
the front frame of the appliance cavity. Do
not remove the rating plate from the
appliance cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
Progress 43
INSTALLATION
WARNING! Refer to Safety
chapters.
Building in
The built-in unit must meet the
stability requirements of DIN
68930.
min.
3 mm
min.
50 mm
=
=
44 Progress
594
15
579
594
589
114
21546
min. 550
20
600
min. 560
548
3
5
min. 550
20
594
15
579
590
min. 560
594
589
114
21546
548
3
5
max. R1200 mm
130
140
alternativ 100
H05VV-F
H05RR-F
min. 1600 mm
90°
Progress 45
2x3,5x25
ENERGY EFFICIENCY
Product Fiche and information according to EU 65-66/2014
Supplier's name Progress
Model identification PBD46100X
Energy Efficiency Index 106.0
Energy efficiency class A
Energy consumption with a standard load, conventional
mode
1.09 kWh/cycle
Energy consumption with a standard load, fan-forced
mode
0.89 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 70 l
Type of oven Built-In Oven
Mass 39.0 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
Energy saving
The appliance contains features
which help you save energy
during everyday cooking.
46 Progress
General hints
Make sure that the oven door is closed
properly when the appliance operates and
keep it closed as much as possible during
the cooking.
Use metal dishes to improve energy saving.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the end
of the cooking time, depending on the
duration of the cooking. The residual heat
inside the oven will continue to cook.
Use the residual heat to warm up other
dishes.
Cooking with fan
When possible, use the cooking functions
with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the cooking
time is longer than 30 minutes, the heating
elements deactivate automatically 10%
faster in some oven functions.
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The display shows the residual
heat indicator or temperature.
Cooking with the lamp off
Deactivate the lamp during cooking and
activate only when you need it.
Deactivating the display
If necessary, you can fully deactivate the
display. Touch and at the same time
until the display goes out. This step also
activates the appliance.
ENVIRONMENTAL CONCERNS
Recycle the materials with the symbol .
Put the packaging in applicable containers
to recycle it. Help protect the environment
and human health and to recycle waste of
electrical and electronic appliances. Do not
dispose appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
Progress 47
*
www.progress-hausgeraete.de
867316439-B-312016
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