Prodis FISK15C, FISK15, FISK20, FISK25, FISK25C User Manual

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Project Distribution Ltd
Unit 1 Sun Street, Stoke on Trent ST1 4JW
Tel:01782 280289 Fax: 01782 215955
www.prodis.co.uk [email protected]
Project
Location
Item#
QTY
Please use the below calculation to estimate the amount of aked ice required to ll the deck of a FISK fresh sh display. These calculations are based on the density of the aked ice produced by the Prodis GR series ice akers. To calculate the requirements with other ice machines please ask the manufacturer for their ice density Kg/m3 value.
Deck Size / Ice Volume Calculation
DV. The volume of ice required for a FISK30 is calculated as follows
2.847m x 0.95m x 0.18m = 0.487m3 of aked ice
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Project Distribution Ltd
Unit 1 Sun Street, Stoke on Trent ST1 4JW
Tel:01782 280289 Fax: 01782 215955
www.prodis.co.uk [email protected]
Points to be considered
ID. Ice density of aked ice produced by the Prodis GR Series ice
akers: 917Kg/m
3
IV. Voids present in a aked ice mass: 50% (coecient 0.5)
IL. Estimated % of ice lost during handling: 10% (coecient 0.9)
Project
Location
Item#
QTY
Ice mass calculation formula
Ice Kg required = (vol m3 x ice density Kg x ice voids coecient / ice loss coecient
DV x ID x IV / IL = IR
Example based on a FISK30 deck volume (DV)
0.487 x 917 x 0.5 / 0.9 = 248.09Kg of aked ice
Conclusion
The above calculations have been made as an example using the Prodis FISK30 display deck and aked ice produced by the Prodis GR series of ice akers.
When calculating your ice requirements from other manufactuers it is important to check the production values of your ice maker keeping in mind the ambient air and water temperature supplied to the ice maker as the production capacity may vary .
It is also important to check the storage bin size of your ice maker to ensure that there is ample ice to completely ll the deck of the sh counter
For further information on the Production and Storage values of the Prodis GR series ice akers please visit our website at www.prodis.co.uk or contact our sales team on +44 1782 280289
Approvals Available At Document #
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