Proctor Silex 62509RY, 62515RY, 62535Y, 62545Y User Guide

840150405
Hand Mixer
Batteur à main
Batidora de Mano
READ BEFORE USE
LIRE AVANT UTILISATION
LEA ANTES DE USAR
English....................................... 2
USA: 1-800-851-8900 www.proctorsilex.com
Canada : 1-800-267-2826 www.proctorsilex.ca
México: 01 800 71 16 100 www.proctorsilex.com.mx
Le invitamos a leer cuidadosamente este instructivo antes de usar su aparato.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:
1. Read all instructions.
2. This appliance is not intended for use by persons (including
children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they are closely supervised and instructed concerning use of the appliance by a person responsible for their safety.
3. Close supervision is necessary when any appliance is used by or
near children. Children should be supervised to ensure that they do not play with the appliance.
4. To protect against risk of electrical shock, do not put cord, plug, or
mixer body in water or other liquid.
5. Unplug from outlet when not in use, before putting on or taking off
parts, and before cleaning.
6. Avoid contacting moving parts. Keep hands, hair, and clothing,
as well as spatulas and other utensils, away from beaters during operation to reduce risk of injury to persons, and/or damage to mixer.
7. Remove beaters from mixer before washing.
8. Do not operate any appliance with a damaged supply cord or plug, or
after the appliance malfunctions or has been dropped or damaged in any manner. Supply cord replacement and repairs must be conducted by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard. Call the provided customer service number for information on examination, repair, or adjustment.
9. The use of attachments not recommended or sold by the appliance
manufacturer for use with this model may cause fire, electric shock, or injury.
10. Do not use outdoors.
11. Do not let cord hang over edge of table or counter or touch hot
surfaces, including stove.
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12. Do not place on or near a hot gas or electric burner, or in a heated
oven.
13. Check that control is off before plugging cord into wall outlet. To
disconnect, turn control to O (OFF) and then remove plug from wall outlet.
14. Do not use appliance for other than intended purpose.
SAVE THESE INSTRUCTIONS!
Other Consumer Safety Information
This appliance is intended for household use only.
w WARNING
with a polarized plug (one wide blade) to reduce the risk of electric shock. The plug fits only one way into a polarized outlet. Do not defeat the safety purpose of the plug by modifying the plug in any way or by using an adapter. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, have an electrician replace the outlet.
The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in or tripping over a longer cord. If a longer cord is necessary, an approved extension cord may be used. The electrical rating of the extension cord must be equal to or greater than the rating of the appliance. Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over.
w CAUTION
To reduce the risk of personal injury, always unplug mixer before inserting or removing beaters.
Electrical Shock Hazard: This appliance is provided
Moving Parts Hazard.
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Parts and Features
*To order parts: US: 1.800.851.8900 www.proctorsilex.com Canada: 1.800.267.2826 Mexico: 01 800 71 16 100
1. Speed Control
(ON/OFF) (I/O) and Eject
2. Beaters*
3. Mixer Body
BEFORE FIRST USE: Wash the
beaters in hot, soapy water. Rinse and dry.
4. Bowl Rest
**
** Optional Feature –
on selected models
Bowl Rest
w CAUTION
mixer is on or with small (1
Never use Bowl Rest when
1
2 quart/1.5 L)
mixing bowls or plastic mixing bowls. This feature can be used on most large mixing bowls. TURN MIXER O (OFF); then set mixer on edge of bowl while adding ingredients or checking recipe.
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Mixing Guide
These are suggestions for selecting speeds. Begin on 1 and increase as needed.
SPEED
O
1 2 3 4 5
FUNCTION
OFF (O) and/or Eject LOW: folding/mixing dry ingredients, muffins, quick breads To cream butter and sugar, and most cookie dough MEDIUM: most packaged cake mixes Frosting and mashed potatoes HIGH: Beating egg whites and whipping cream
Using Your Mixer
1. Make sure mixer is unplugged and speed control is set to O (OFF). Insert beaters. Then plug mixer into electrical outlet. Place beaters into bowl.
2. Move the speed control to desired speed, starting at 1 and increasing to a higher speed if necessary.
3. When finished mixing, move the speed control to O (OFF) and unplug mixer.
4. To eject beaters, with speed control set at O (OFF), push straight down on the speed control.
Speed Control
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Mixing Tips
Cookie dough is one of the thickest doughs to mix. Make it easier by following these tips:
• Use a large mixing bowl to spread out ingredients for easier mixing.
• Have butter or margarine at room temperature.
Cleaning Your Mixer
1. Always unplug mixer from
electrical outlet and eject the attachments before cleaning.
2. Wash attachments in hot,
soapy water; rinse and dry.
3. Wipe the mixer body and
cord with a clean, damp cloth.
• Add ingredients one at a time, thoroughly mixing after each addition.
• Add flour one cup at a time.
• If adding chips or nuts to a very thick dough or batter, we recommend stirring them in by hand at the very end of the recipe.
NOTE: Do not use abrasive cleaners or scouring pads. To reduce the risk of electrical shock, do not immerse the mixer body in water at any time.
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Recipes Check our Web site for more recipes.
Triple Chocolate Cookies
1
4 cup (59 ml) flour
1
4 cup (59 ml) unsweetened
baking cocoa
1
4 teaspoon (1.3 ml) baking
powder
1
8 teaspoon (0.6 ml) salt
tablespoons (89 ml) butter,
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room temperature
Combine flour, cocoa, baking powder and salt in a medium bowl. Set aside. With mixer, beat together butter, sugar and eggs at MEDIUM speed until smooth. Add melted chocolate and continue mixing on MEDIUM speed until blended. Reduce speed to LOW and add dry ingredients. Add chocolate chips and walnuts; mix well. Drop by tablespoons onto cookie sheets, one inch apart. Bake at 350ºF (177ºC) until cookies look dry and cracked, but feel soft when lightly pressed, about 11 minutes. Let cookies stand on sheet for 5 minutes. Transfer to racks and cool completely. Makes about 2 dozen cookies.
Ginger Cookie Bars
3
4 cup (177 ml) vegetable shortening 1 cup (237 ml) sugar
1
4 cup (59 ml) molasses 1 egg
1
2 teaspoon (2.5 ml) vanilla 2 cups (473 ml) flour
In a mixing bowl, combine shortening, sugar, molasses, egg and vanilla. Beat on MEDIUM speed until smooth. Add flour, baking soda, cinnamon, cloves, ginger and salt. Mix on LOW speed until blended. Spread in an ungreased 15x10x1-inch (39x26x3 cm) baking pan. Bake at 375ºF (190ºC) for 12 minutes or until lightly browned. Do not over­bake. Cool on a wire rack before cutting. Makes about 4 dozen bars.
7 tablespoons (104 ml) sugar 2 eggs 8 ounces (227 g) semisweet baking
chocolate, melted and cooled 1 cup (237 ml) milk chocolate chips 1 cup (237 ml) chopped walnuts
2 teaspoons (10 ml) baking soda 1 teaspoon (5 ml) ground cinnamon
1
2 teaspoon (2.5 ml) ground cloves
1
2 teaspoon (2.5 ml) ground ginger
1
2 teaspoon (2.5 ml) salt
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Recipes (cont.)
Creamy Peanut Butter Pie
1 cup (237 ml) butter 1 cup (237 ml) packed brown sugar 1 cup (237 ml) peanut butter
In a medium saucepan, combine butter and brown sugar. Cook over medium heat until butter is melted and mixture is smooth; stir frequently. Refrigerate 10 minutes. In large bowl, beat peanut butter and brown sugar mixture at LOW speed until blended. Increase speed and beat 1 minute at HIGH speed. Reduce speed to LOW and add whipped topping; beat one additional minute. Pour into graham crust and refrigerate for several hours before serving. Makes 8 servings.
Orange Pineapple Cake
181⁄4-ounce (517-g) box yellow cake mix 4 eggs 11- ounce (312-g) can mandarin oranges, undrained
1
2 cup (118 ml) vegetable oil
In a large bowl, combine cake mix, eggs, oranges and oil at LOW speed until blended, then at MEDIUM speed for 3 minutes. Divide batter into two greased and floured 9-inch (23 cm) round cake pans. Bake 45 minutes at 325ºF (163ºC). Let cake cool on wire racks. To make icing, in a medium bowl, beat pineapple, pudding and whipped topping mix at LOW speed for 3 minutes. Ice cooled cake. Store cake in the refrigerator. Makes 12 servings.
(Tip: Cake flavor is enhanced if left overnight in refrigerator.
12- ounce (340 g) container frozen
whipped topping, thawed 9-inch (23-cm) graham cracker crust
1
4- ounce (432-g) can crushed
15 pineapple, undrained 1- ounce (28-g) box vanilla sugar­ free instant pudding 12- ounce (340-g) container frozen light whipped topping, thawed
)
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Recipes
Pound Cake
1 cup (237 ml) butter, room temperature 3 cups (710 ml) sugar 6 eggs 1 teaspoon (5 ml) vanilla
In a large mixing bowl, cream together butter and sugar on MEDIUM speed. Add eggs, one at a time, and beat thoroughly after each addi­tion. Add vanilla and almond extract and continue mixing. Reduce speed to LOW and alternately add cream and flour. Pour batter into a greased and floured 10-inch (26-cm) tube pan. Bake for about 1 hour and 20 minutes at 325ºF (163ºC), or until tests done.
Mashed Potatoes
11⁄2 pounds (680 g) all-purpose white potatoes 5-ounce (142-g) can evaporated fat-free milk 1 tablespoon (15 ml) butter or margarine, room temperature
1
4 teaspoon (1.3 ml) salt
1
4 teaspoon (1.3 ml) pepper
Wash potatoes and peel if desired. Cut into pieces the size of golf balls. Place in saucepan and cover with water. Bring to a boil and let cook 15 to 20 minutes or until fork tender. Drain. Heat the evaporated milk. In a mixing bowl, place potatoes, heated milk, butter, salt and pepper. Mix on LOW speed until smooth. Serve immediately. Makes 4 servings.
1 teaspoon (5 ml) almond extract
(optional)
1 cup (237 ml) whipping cream 3 cups (710 ml) flour
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LIMITED WARRANTY
This warranty applies to products purchased and used in the U.S. and Canada. This is the only express warranty for this product and is in lieu of any other warranty or condition.
This product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of original purchase. During this period, your exclusive remedy is repair or replacement of this product or any component found to be defective, at our option; however, you are responsible for all costs associated with returning the product to us and our returning a product or component under this warranty to you. If the product or component is no longer available, we will replace with a similar one of equal or greater value.
This warranty does not cover glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to the product resulting from accident, alteration, abuse, or misuse. This warranty extends only to the original consumer purchaser or gift recipient. Keep the original sales receipt, as proof of purchase is required to make a warranty claim. This warranty is void if the product is used for other than single-family household use or subjected to any voltage and waveform other than as specified on the rating label (e.g., 120V ~ 60 Hz).
We exclude all claims for special, incidental, and consequential damages caused by breach of express or implied warranty. All liability is limited to the amount of the purchase price. Every implied warranty, including any
statutory warranty or condition of merchantability or fitness for a particular purpose, is disclaimed except to the extent prohibited by law, in which case such warranty or condition is limited to the duration of this written warranty. This warranty gives you specific legal rights. You
may have other legal rights that vary depending on where you live. Some states or provinces do not allow limitations on implied warranties or special, incidental, or consequential damages, so the foregoing limitations may not apply to you.
To make a warranty claim, do not return this appliance to the store. Please call 1.800.851.8900 in the U.S. or 1.800.267.2826 in Canada or visit proctorsilex.com in the U.S. or proctorsilex.ca in Canada. For faster service, locate the model, type, and series numbers on your appliance.
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