Privileg PBWK3 ON5V IN operation manual
DAILY REFERENCE
WWW
GUIDE
You can download the Safety Instructions and
the Use and Care Guide by visiting our website
docs . whirlpool . eu and following the instructions
on the back of this booklet.
Before using the appliance carefully read the Health and Safety guide.
PRODUCT DESCRIPTION
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2
3
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EN
1. Control panel
2. Fan
3. Lamp
4. Shelf guides
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7
(the level is indicated on the wall
of the cooking compartment)
5. Door
6. Upper heating element/grill
7. Identification plate
(do not remove)
8. Bottom heating element
(non-visible)
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CONTROL PANEL
1 32 4 5
1. SELECTION KNOB
For switching the oven on by
selecting a function.
Turn to the
the oven off.
position to switch
2. LIGHT
With the oven switched on, press
to turn the oven compartment
lamp on or off.
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3. SETTING THE TIME
For accessing the cooking time
settings, delayed start and timer.
For displaying the time when the
oven is off.
4. D ISPLAY
5. ADJUSTMENT BUTTONS
For changing the cooking time
settings.
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6. THERMOSTAT KNOB
Turn to select the temperature you
require when activating manual
functions. For “Turn & Cook”
function keep on
Please note: The knobs are retractable.
Press the knobs in the middle and they
pop up.
.
1
ACCESSORIES
WIRE SHELF BAKING TRAY
The number and the type of accessories may vary depending on which model is purchased.
Other accessories can be purchased separately from the After-sales Service.
WWW
Download the Use and Care Guide from
docs . whirlpool . eu for more information
USING THE ACCESSORIES
• Insert the wire shelf onto the level you require by
holding it tilted slightly upwards and resting the
raised rear side (pointing upwards) down first. Then
slide it horizontally along the shelf guides as far as
possible.
The other accessories, such as the baking tray, are
inserted horizontally by sliding them along the shelf
guides.
• The shelf guides can be removed to facilitate the
oven cleaning: pull them to remove from their seats.
FUNCTIONS
CONVENTIONAL
For cooking any kind of dish on one shelf only.
CONVECTION BAKE
To cook on a maximum of two shelves at the
same time. It is a good idea to swap the position of
the baking trays halway though cooking.
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread.
When grilling meat, we recommend using a Baking
tray to collect the cooking juices: position the pan on
any of the levels below the wire shelf and add 200ml
of drinking water.
GR AT IN
For roasting large joints of meat (legs, roast
beef, chicken). We recommend using a Baking tray to
collect the cooking juices: position the pan on any
of the levels below the wire shelf and add 200ml of
drinking water.
BOTTOM HEATING
Use this function to brown the bottom of
the dishes. It is advisable to place the food on the
1st/2nd level. The function can also be used for slow
cooking, suche as vegetables and meat stews; in this
case, use the 3rd level. The oven does not have to be
preheated.
WWW
Download the Use and Care Guide from
docs . whirlpool . eu for more information
FREASY COOK
All the heating elements and the fan come on,
guaranteeing the distribution of heat consistently
and uniformly throughout the oven. Pre-heating is
not necessary for this cooking mode. This mode is
especially recommended for cooking pre-packed
food quickly (frozen or pre-cooked). The best results
are obtained if you use one cooking rack only.
ECO CONVECTION BAKE
For cooking roasts and stuffed roasting joints
on a single shelf. Food is prevented from drying out
excessively by gentle, intermittent air circulation.
When this ECO function is in use, the light will
remain switched off during cooking but can be
switched on again by pressing
.
TURN & COOK
This function automatically selects an ideal
temperature and time for baking a wide range of
recipes including meat, fish, pasta, sweets and
vegetables. Activate the function when the oven is
cold.
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USING THE APPLIANCE FOR THE FIRST TIME
EN
1. SETTING THE TIME
You will need to set the time when you switch on the
appliance for the first time: Press
and the two digits for the hour start flashing on the
display.
Use or to set the hour and press to confirm.
The two digits for the minutes will start flashing. Use
o to set the minutes and press to confirm.
Please note: When the icon is ashing, for example
following lengthy power outages, you will need to reset the
time.
until the icon
DAI LY USE
1. SELECT A FUNCTION
To select a function, turn the selection knob to the
symbol for the function you require: the display will
light up and an audible signal will sound.
2. ACTIVATE A FUNCTION
MANUAL
To start the function you have selected, turn the
thermostat knob to set the temperature you require.
Please note: During cooking you can change the function
by turning the selection knob or adjust the temperature by
turning the thermostat knob.
The function will not start if the thermostat knob will be on
. You can set the cooking time, cooking end time (only if
you set a cooking time) and a timer.
TURN & COOK
To start the “Turn & Cook” function, select the
function turning the selection knob on the relevant
icon, keeping the thermostat knob on the
To end the cooking, turn the selection knob on “
Please note: You can set the cooking end time and timer.
To obtain the best cooking results using the “Turn & Cook”
function, follow the suggested weights for each kind of food
in the following table.
position.
”.
2. HEAT THE OVEN
A new oven may release odours that have been left
behind during manufacturing: this is completely
normal.
Before starting to cook food, we therefore
recommend heating the oven with it empty in order
to remove any possible odours.
Remove any protective cardboard or transparent lm
from the oven and remove any accessories from inside it.
Heat the oven to 250°C for about one hour, preferably
using the “Convection bake” function. The oven must
be empty during this time.
Follow the instructions for setting the function
correctly.
Please note: It is advisable to air the room after using the
appliance for the rst time.
Food Recipe Weight (kg)
Meat
Fish
Vegetables
Salty cakes Quiche lorraine / Flan 1.0 - 1. 5
Pasta
Pastry
Bread
Roast veal, Roast Beef rare 0.6 - 0.7
Chicken / Leg of lamb in
pieces
Salmon fillet / Baked fish
(whole)
Fish en papillote 0.8 - 1.0
Stuffed vegetables 1.8 - 2.5
Vegetable pie 1.5 - 2.5
Lasagne / Timbale of pasta
or rice
Leavened cake / Plum cake 0.9 - 1.2
Baked apples 1.0 - 1. 5
Bread loaf 0.5 - 0.6
Baguettes 0.5 - 0.8
1.0 - 1. 2
0.9 - 1.0
1.5 - 2.0
3. PREHE ATING
Once the function starts, an audible signal and a
flashing icon
preheating phase has been activated.
At the end of this phase, an audible signal and the
fixed icon
has reached the set temperature: at this point, place
the food inside and proceed with cooking.
Please note: Placing the food in the oven before preheating
has nished may have an adverse eect on the nal cooking
result.
on the display indicate that the
on the display will indicate that the oven
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