Privileg PBWK3 OH8V IN operation manual

DAILY REFERENCE

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GUIDE

You can download the Safety Instructions and the Use and Care Guide by visiting our website docs . whirlpool . eu and following the instructions on the back of this booklet.

Before using the appliance carefully read the Health and Safety guide.

PRODUCT DESCRIPTION

1. Control panel

2. Fan

3. Lamp

4. Shelf guides

(the level is indicated on the wall of the cooking compartment)

5. Door

6. Upper heating element/grill

7. Circular heating element

(non-visible)

8. Identification plate

(do not remove)

9. Bottom heating element

(non-visible)

CONTROL PANEL

1 32 4 5

1. SELECTION KNOB

For switching the oven on by selecting a function. Turn to the the oven off.

position to switch

2. LIGHT

With the oven switched on, press to turn the oven compartment lamp on or off.

3. SETTING THE TIME

For accessing the cooking time settings, delayed start and timer. For displaying the time when the oven is off.

4. DIS P L AY

5. ADJUSTMENT BUTTONS

For changing the cooking time settings.

6. THERMOSTAT KNOB

Turn to select the temperature you require when activating manual functions. For “Turn & Cook” function keep on

Please note: The knobs are retractable. Press the knobs in the middle and they pop up.

.

ACCESSORIES

WWW

Download the Use and Care Guide from

docs . whirlpool . eu for more information

WIRE SHELF

The number and the type of accessories may vary depending on which model is purchased. Other accessories can be purchased separately from the After-sales Service.

DRIP TRAY

(IF PRESENT)

BAKING TRAY

USING THE ACCESSORIES

• Insert the wire shelf onto the level you require by holding it tilted slightly upwards and resting the raised rear side (pointing upwards) down first. Then slide it horizontally along the shelf guide as far as possible. The other accessories, such as the baking tray, are

FUNCTIONS

CONVENTIONAL

For cooking any kind of dish on one shelf only.

MULTILEVEL

For cooking different foods that require the same cooking temperature on several shelves (maximum three) at the same time. This function can be used to cook different foods without odours being transferred from one food to another.

XL COOKING

For cooking large joints of meat (above 2.5kg). We recommend turning the meat over during cooking to ensure that both sides brown evenly. We also recommend basting the joint every so often to prevent it from drying out excessively.

PIZZA

For baking different types and sizes of pizza and bread. It is a good idea to swap the position of the baking trays halfway through cooking.

GRILL

For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread. When grilling meat, we recommend using a Baking tray to collect the cooking juices: position the pan on any of the levels below the wire shelf and add 200ml of drinking water.

GR AT IN

For roasting large joints of meat (legs, roast beef, chicken). We recommend using a Baking tray to collect the cooking juices: position the pan on any of the levels below the wire shelf and add 200ml of drinking water.

inserted horizontally by sliding them along the shelf guides.

• The shelf guides can be removed to facilitate the oven cleaning: pull them to remove from their seats.

• The sliding shelves can be removed or fitted on any level.

WWW

Download the Use and Care Guide from

docs . whirlpool . eu for more information

KEEP WARM

For helping sweet or savoury dough to rise effectively. To maintain the quality of proving, do not activate the function if the oven is still hot following a cooking cycle.

FREASY COOK

All the heating elements and the fan come on, guaranteeing the distribution of heat consistently and uniformly throughout the oven. Pre-heating is not necessary for this cooking mode. This mode is especially recommended for cookingpre-packed food quickly (frozen or pre-cooked). The best results are obtained if you use one cooking rack only.

ECO FORCED AIR

For cooking roasts and stuffed roasting joints on a single shelf. Food is prevented from drying out excessively by gentle, intermittent air circulation. When this ECO function is in use, the light will remain switched off during cooking but can be switched on again by pressing

HYDROCLEANING

The action of the steam released during this special low-temperature cleaning cycle allows dirt and food residues to be removed with ease. Pour 200ml of drinking water on the bottom of the oven and use the function for 35’ at 90°C. Activate the function when the oven is cold and let it cool down for 15’ once the cycle ends.

TURN & COOK

This function automatically selects an ideal temperature and time for baking a wide range of recipes including meat, fish, pasta, sweets and vegetables. Activate the function when the oven is cold.

SLIDING SHELVES

(IF PRESENT)

USING THE APPLIANCE FOR THE FIRST TIME

1. SETTING THE TIME

You will need to set the time when you switch on the appliance for the first time: Press and the two digits for the hour start flashing on the display.

Use or to set the hour and press to confirm. The two digits for the minutes will start flashing. Use

o to set the minutes and press to confirm.

Please note: When the icon is ashing, for example following lengthy power outages, you will need to reset the time.

until the icon

DAILY USE

1. SELECT A FUNCTION

To select a function, turn the selection knob to the symbol for the function you require: the display will light up and an audible signal will sound.

2. ACTIVATE A FUNCTION

MANUAL To start the function you have selected, turn the thermostat knob to set the temperature you require.

2. HEAT THE OVEN

A new oven may release odours that have been left behind during manufacturing: this is completely normal. Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours. Remove any protective cardboard or transparent film from the oven and remove any accessories from inside it. Heat the oven to 250 °C for about one hour, preferably using the “XL Cooking” function. The oven must be empty during this time. Follow the instructions for setting the function correctly.

Please note: It is advisable to air the room after using the appliance for the rst time.

Food Recipe Weight (kg)

Meat

Fish

Vegetables Stued vegetables 1,8 - 2,5

Salty cakes

Pasta

Pastry

Roast veal, Roast Beef rare 0,6 - 0,7

Chicken / Leg of lamb in

pieces

Salmon llet / Baked sh

(whole)

Fish en papillote 0,8 - 1,0

Vegetable pie 1,5 - 2,5

Quiche lorraine / Flan 1,0 - 1,5

Lasagne / Timbale of pasta

or rice

Leavened cake / Plum cake 0,9 - 1,2

1,0 - 1,2

0,9 - 1,0

1,5 - 2,0

Please note: During cooking you can change the function by turning the selection knob or adjust the temperature by turning the thermostat knob. The function will not start if the thermostat knob will be on

. You can set the cooking time, cooking end time (only if

you set a cooking time) and a timer.

TURN & COOK To start the “Turn & Cook” function, select the function turning the selection knob on the relevant icon, keeping the thermostat knob on the To end the cooking, turn the selection knob on “

Please note: You can set the cooking end time and timer. To obtain the best cooking results using the “Turn & Cook” function, follow the suggested weights for each kind of food in the following table.

position.

”.

Baked apples 1,0 - 1,5

Bread Bread loaf 0,5 - 0,6

Baguettes 0,5 - 0,8

KEEP WARM To start the “Keep Warm” function, turn the thermostat knob to the relevant symbol; if the oven is set to a different temperature (or if the cavity temperature is above 65°C) the function will not start.

Please note: You can set the cooking time, cooking end time (only if you set a cooking time) and a timer.

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