Prince Castle 580-N, 580 DISPENSER Installation Manual

OPERATING

INSTRUCTIONS

WORLDWIDE

Sauce Gun
Model No. 580-Series

Prince Castle Sauce Dispensers are perfect for
portion control of heavy sauces such as tartar,
mayonnaise, sour cream and guacamole. With a
click of the trigger, a portion-controlled amount of
sauce is dispensed-no spooning, no mess, and no
fuss! The cartridge bottles, made of polyethylene
plastic, keep the sauce covered and free from
contamination. Accessories are available for
storage and handling the sauce dispensers.

TABLE OF CONTENTS PAGE

Installation/Set-Up........................................................ 2

Operation....................................................................... 2

Maintenance/Cleaning.................................................. 2

Exploded Views & Parts Lists.................................... 3

LIMITED WARRANTY

This product is warranted to be free from defects in
material and/or workmanship for a period of one (1)
year from date of original installation, not to exceed
18 months from date of shipment from our factory.

Any component which proves to be faulty in material
and/or workmanship will be replaced or repaired (at
the option of Prince Castle, Inc.) without cost to the
customer for parts or labor.

This warranty is subject to the following exceptions/
conditions:

SPECIFICATIONS

580-N - 1/3 ounce (9.44 grams)

Red pusher rod handle

581-N - 1/2 ounce (14.17 grams)

White pusher rod handle

582-N - 2/3 ounce (18.88 grams)

Black pusher rod handle

583-N - 1 ounce (28.34 grams)

Green pusher rod handle
SHIPPING WEIGHT - 3 LBS (1.4 Kg)
NOTE: Sauce Dispensers come without bottles.

Order PRINCE CASTLE NO. 136-1 case of 9 bottles
when required.

l Any use of non-genuine Prince Castle replacement

spare parts voids this warranty. All genuine
Prince Castle replacement spare parts are war­ranted for ninety (90) days from date of purchase.

l Damage caused by carelessness, neglect, and/or

abuse (e.g., dropping, tampering or altering parts),
equipment damaged in shipment, by fire, flood or
an act of God is not covered under this warranty.

WORLDWIDE

Printed inAugust 1998
Prince Castle Inc.

355 East Kehoe Blvd. l Carol Stream, IL 60188

Tel: [phone]

l Fax: [phone]

Toll Free: 1-800-PCASTLE

580-507

After you have removed the Sauce Dispenser from
the carton, inspect the unit for signs of damage. If
there is damage to the unit:

l Notify carrier within 24 hours after delivery.
l Save carton and packing materials for inspection

purposes.

l Contact the Prince Castle Customer Service

Department at 1-800-722-7853 to arrange for
a replacement to be sent.

Verify that all parts have been received.

INSTALLATION / SET-UP

6. For convenience and ease of operation, place the filled
bottles in a PRINCE CASTLE MODEL NO. 155 Bottle
Storage Tray and place in cooler until they are ready to
be used. See Figure 4.

Figure 4

This set-up is to be used when using Prince Castle Model
No. 136-1 Plastic Dispenser Bottles. If using prefilled
cartridges proceed to how to use.

1. Wash all plastic bottles and small rubber parts.

2. Place diffuser into retainer and screw onto bottle.

3. To dispense Sour cream use the spout cap. Place the
diffuser into the spout cap and screw onto the bottle.
Cut off the spout cap end to the desired opening. See
Figure 1

Figure 1

4. Fill the Bottles from the large end with the sauce to be
dispensed. Use a large spoon for thick sauces, or
pour sauce that is thinner. Fill bottle to approximately
1/4” from the top. See Figure 2.

Figure 2

OPERATION

1. Turn the push rod 180 degrees (teeth up) and pull all
the way back. Insert the filled bottle into the dispenser
and push the pusher rod forward until it reaches about
1/2” from contact with the polypiston pusher of the
filled bottle. See Figure 5.

Figure 5

2. Turn the pusher rod 180 degrees (teeth down) to
engage the teeth on the pusher rod with the mecha­nism in the handle and trigger assembly. See Figure 6.

Figure 6

5. Hold the bottle and insert the piston into the large end
of the bottle. Push the piston down evenly until it is
FLUSH with the end of the bottle. See Figure 3.

Figure 3

3. Advance the pusher rod to the bottle by squeez­ing the trigger. This allows the sauce to be
dispensed in uniform quantity. See Figure 7

Figure 7

2