This product is warranted to be free from defects in
material and/or workmanship for a period of two (2)
year from date of original installation, not to exceed
30 months from date of shipment from our factory.
Any component which proves to be faulty in material
and/or workmanship will be replaced or repaired (at
the option of Prince Castle, Inc.) without cost to the
customer for parts or labor.
This warranty is subject to the following exceptions/
conditions:
Prince Castle's Universal Batch Bun Toaster caramelizes
up to 12 regular 4" (10.16 cm)buns at one time. Perfectly
toasts two and three-part buns by allowing operators to
adjust time and temperature selections. Constructed of
durable stainless steel and aluminum, the 411-SL toaster
features a self-diagnostic trouble shooting system and
solid state controls and both audio and visual alarms.
Two nickel-plated platens offer precise temperature
control with superior and consistent toasting results. A
stainless steel bun board makes bun removal easy.
! This equipment is portable; charges for on-loca-
tion service (e.g., trip charges, mileage) are not
included in the provisions of this warranty.
! All labor shall be performed during regular work
hours. Overtime premium will be charged to the
buyer.
! All problems due to operation at voltages other
than specified on toaster nameplates.
! This product must be serviced by a Prince Castle
Authorized Service Center or a Prince Castle
Factory Service Technician. Failure to do so
may void this warranty.
! Damage caused by carelessness, neglect, and/
or abuse (e.g., dropping, tampering or altering
parts), equipment damaged in shipment, by fire,
flood or an act of God is not covered under this
warranty.
Printed in December 1997
Prince Castle Inc.
355 East Kehoe Blvd. ! Carol Stream, IL 60188
Tel: (630) 462-8800 ! Fax: (630) 462-1460
Toll Free: 1-800-PCASTLE
411-506
INSTALLATION
1. After you have removed the toaster from the carton,
inspect the unit for signs of damage. If there is
damage to the unit:
figure 3
! Notify carrier within 24 hours after delivery.
! Save carton and packing materials for inspection
purposes.
! Contact the Prince Castle Customer Sales
Department at 1-800-722-7853 to arrange for
a replacement to be sent.
2. Verify that all parts have been received.
3. If you find a part missing call 1-800-722-7853 and
ask for the Customer Sales Department. If you
have a question with operation ask for the Service
Department.
4. Toaster must be cold before Teflon release sheets
can be installed.
IMPORTANT: Toaster must be locked in the open
position by engaging the safety latch so toaster cannot
be closed before installing the Teflon release sheet.
5. Install the stretcher bar (A) into the loop (B) of each
release sheet (C). See figure 1.
figure 1
IMPORTANT: The release sheet should be tight to the
bottom of the platen. If not, remove round bar and
repeat step 5.
9. Repeat steps 3-6 to install the release sheet on
upper platen.
OPERATION
CAUTION: Before plugging in, make sure
toaster power switch is in the OFF position.
1. Insert the power cord into an ANSI 125/250 volt, 3
pole 4 wire grounding outlet. The receptacle should
be a type NEMA #L14-20R. For European units the
receptacle should be a MENNEKES #316 P6 1302.
IMPORTANT: This should be a dedicated outlet. No
other equipment should be operating on this line (i.e.
fryers, refrigerators, cash registers, etc.).
2. Place the power switch in the ON position.
See figure 4.
6. Slide release sheet (A) to rear of bottom platen (B)
and attach to hooks (C). See figure 2.
figure 2
IMPORTANT: Slots in the stretcher bar are to face the
front of the toaster.
7. Pull the release sheet tight against the bottom of
the platen and spring retainer on the front of the
platen.
8. Push round bar and release sheet into the spring
retainer. See figure 3.
figure 4
3. Platens must be in the “UP” position while the
toaster warms up so that the timer is not activated.
Warm-up takes 30 minutes. See figure 5.
figure 5
2
SETTING TOAST TIMES (See figure 6.)
SETTING TOAST TEMPERATURES
(See figure 7.)
figure 6
D
TIMER
55 Sec
45 Sec
35 Sec
B
POWER
TEMPERATURE
PROBE
TIMER ADJ
UPPER
HEATER
LOWER
HEATER
C
A
The toaster is preset at the factory for a 35 second
toasting time and a 420° F toasting temperature on
both platens. Temperature settings using commercial
bakery buns are:
35 seconds 420° F
45 seconds 410 ° F
55 seconds 400° F
Settings may have to be adjusted because sugar within
the product being toasted may vary from bakery to
bakery.
1. On the lower control box panel, locate and lift the
sliding door marked TIMER ADJ (A). Behind the
door are three red LED’s (B) each denoting a bun
toasting time setting of either 35 sec, 45 sec or 55
sec.
IMPORTANT: There should be only one time setting
light on.
2. Behind the TIMER ADJ (A) door there is a small
PUSH BUTTON SWITCH (C). The bun toasting
time can be set or changed whenever the toasting
cycle is NOT active (i.e. when the red timer light
(D) is not lit).
3. Press and hold the TIMER ADJ (A) button in for 5
seconds until an audio alarm sounds. At this point
the next bun toasting time light will turn on. Release and press the TIMER ADJ (A) button until the
desired bun toasting time for your product is
selected.
4. Activate toaster timing cycle by pulling the handle/
lever assembly forward and down. After selected
time (35, 45, or 55 seconds) has elapsed the
audible alert will sound and the “bun ready light”
will come on.
figure 7
A
TEMPERATURE
PROBE
UPPER
HEATER
LOWER
HEATER
C
B
TIMER ADJ
TIMER
55 Sec
45 Sec
35 Sec
POWER
To properly calibrate and set cooking temperatures
the following tools are required:
! “K” Type Pyrometer
! Thermo - Electric Patch Cord #SF001-250
! Flat Blade Screwdriver
1. Locate the two yellow–colored temperature probe
jacks (A) on the upper and lower control boxes.
2. Plug one end of the Patch Cord into the temperature probe jack (A) of either the upper or lower
control box depending on which platen you are
calibrating first. Plug the other end of the patch
cord into the “K” type pyrometer.
3. Directly beneath the temperature probe jack (A) on
the lower control box are the two platen temperature control potentiometers (B), labeled upper adj
and lower adj for upper platen and lower platen.
Next to each temperature control potentiometer is a
yellow indicating light (C) (upper header and lower
heater). These indicating lights will be lit when
power is being supplied to the corresponding
platen. Thus these lights will cycle on/off as the
corresponding platen temperature is being controlled.
4. To set a temperature use the flat blade screwdriver
to turn the temperature control potentiometer (B).
Turning the pot clockwise will increase the platen
temperature counterclockwise to decrease.
5. Observe the potentiometers temperature display
and note the temperature at the point when the
Yellow heater indicator light (C) of the corresponding platen turns off. This temperature is considered
the calibration temperature.
IMPORTANT: Toasting temperatures will vary by bread
product so your calibrated temperature may vary for
different products.
6. Remove the patch cord from the toaster temperature.
3
SETTING STOP BLOCKS (See figures 8 & 9.)
The stop blocks allow toasting different sizes, cuts and
brands of bread product. There are (6) combination
stop block settings in 1/16” increments. The overall
range is 3/4” to 1-1/4”. The stop block settings allow a
better crush when toasting different styles of buns.
1. Ensure stop blocks are on the correct setting
before operating toaster. There are (6) stop block
combinations available.
2. To change a stop block setting, depress the right
stop block to disengage locking pin and turn in
either direction to the desired setting.
3. View the stop block setting selected through the
index window bracket which is located over each
stop block. See figure 8.
CENTER OPENING ADJUSTMENT
To adjust the opening between the upper and lower
platens, loosen the two screws holding the adjustment plate on each side of the lower platen. There
are 11 adjustments. The middle adjustment is 1/2 ” .
Each adjustment moves the opening 1/16”. Moving
the adjustment plate to the left increases the opening, moving it to the right decreases the opening.
The center adjustment should be used when toasting different cuts of bread.
OPERATION
figure 8
4. Locate the selector lever (A) on the front of the
toaster frame and move the lever left or right to
allow you to switch back and forth between the
combination setting selected on the stop block.
See figure 9.
After selecting a cooking time and temperature, and
setting the stop blocks and the center adjustment
plate you are ready to begin toasting buns.
1. Using the bun spatula place the crowns face up.
2. Using the other bun spatula place the heels cut
face down.
3. Lift the bun board on the upper platen up and insert
the spatula with the heels on it.
4. Lower bun board down on top of heels and spatula
slide spatula out leaving heels on platen with bun
board on top.
5. Insert spatula with crowns on it into he center
section or lower section of toaster.
6. Pull toaster handle forward to move platen on top of
crowns, the timer will automatically activate and
the red timer light will come on.
7. When the audio alarm sounds and the bun done
light comes on, immediately push handle back to
release crowns from platen. Remove spatula with
crowns from toaster.
figure 9
8. Lift bun board on upper platen and slide the spatula
in under the heels and remove
4
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