Prince Castle 398-CN Parts List

Operation

Product Identification

Tether

Narrow Lid

Narrow Contain er

with Handle

Lever

Refill Line

Note: This dispenser uses the same lever and pump parts
as the standard mustard-only dispenser. Only the lid and
container are different.

355 East Kehoe Blvd. • Carol Stream, IL 60188 USA

Telephone: [phone] • Toll Free: 1-800-PCASTLE

Fax: [phone] • www.princecastle.com

LIMITED WARRANTY

This product is warranted to be free from defects in material and/
or workmanship for a period of two (2) years from date of original
installation, not to exceed 30 months from date of original
shipment from our factory. If this product proves to be faulty in
material and/or workmanship, it will be replaced or repaired (at
the option of Prince Castle, Inc.) without cost to the customer
for parts.

TABLE OF CONTENTS

Product Ide n ti fic a ti o n . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

Safety Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Important . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Setup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Calibration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Ordering/Service Information . . . . . . . . . . . . . . . . . . . . . . . . . 4

Exploded View and Parts List. . . . . . . . . . . . . . . . . . . . . . . . . 5

Parts Ki ts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Tips on Improving Mustard Dispensing

(English, Spanish, French). . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Instruction Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Mustard Dispenser

Manual

Model No. 398-CN

398-513revA-EN Printed in USA 12/09 © 2009

Mustard Dispenser

Safety Information

Indicates information important to the operation of the unit.
Failure to observe may result in damage to the equipment.

Hazard Communication Standard (HCS) – Procedure(s) in
this equipment manual include the use of chemical
products. These che mical produ cts will be hig hlighted wi th
bold face letters followed by the abbreviation (HCS) in the
text of the manual. See the Hazard Communication
Standard (HCS) Manual for the appropriate Material Safety
Data Sheet(s) (MSDS).

CAUTION

Important

Prince Castle reserves the right to change specifications
and product design without notice. Such revisions do not
entitle the buyer to corresponding changes, improvements,
additions or replacements for previously purchased
equipment.

Setup

Place dispenser container in prep table pan (without
internal parts).

Note: Before f illing dispenser, shak e mustard contai ner
vigorously. Be sure lid on mustard gallon is tightly
sealed.

1

Fill the lower
cavity of the
empty
container
with mustard
(approximately
2 inches).

Fill with approximately

2 inches of mustard

2

Assemble all internal
parts of the spring
assembly.

Piston Push Rod

Piston Spring

Cylinder

Check Valve
Check Valve Spring

3

Place
assembled
parts into
dispenser at
an angle.
Rotate
assembly one
full turn while
inserting into
mustard-filled
bottom.

Note: Make
sure cylinder
is filled with
mustard in lower cavity.

4

Place
adjusting cam
on top of
piston push
rod and insert
push rod into
hole #3 of
adjusting
cam.

Note: Make
sure that
arrow on side
of adjusting
cam points to
handle of dispenser and numbers are facing up.

5

Model No. 398-CN

Printed in USA 12/09 © 2009 2 398-513revA-EN

Mustard Dispenser

Setup (continued)

Attach lever so
rounded corners
face down
towards the
adjusting cam.

A. Slide lever

through the
hole in the
container
located
above the
handle of the
dispenser.

B. Continue to

slide the
lever forward over adjusting cam while pressing
down on the adjusting cam and the piston push rod.

C. Continue to slide the lever forward until the push rod

falls into the hole located in the lever.

D. Continue pressing adjusting cam and push rod

while sliding the lever forward until the front end
enters the “T”-shaped hole on the other side of the
container.

6

Dispenser is
now fully
assembled.
Pour mustard
into the
container.
Place the lid
on top of the
container
before using
the dispenser.

7

The mustard dispenser must be primed before using.
Press down on lever several times (approximately 20)
to completely prime.

8

Wipe the bottom of the dispenser with a clean, moist
hand towel after priming.

Note: If air remains in the piston spring and cylinder
area, the dispenser will not dispense the correct
amount of mustard, and mustard will drip after each
shot. To release trapped air, remove lever and cam,
and gently pull out piston push rod and all assembled
parts. Repeat steps 4 thru 8 to reassemble. If
necessary, empty some of the mustard already in
container before reassembling.

9

Calibration

Set Brix cup
under dispenser
and dispense 47
shots of mustard
into cup.

Note: Allow the
lever to return
fully after each
shot.

1

47 shots will dispense 1 fl. oz. (30 ml) of mustard into
the Brix cup.

A. If the amount of mustard dispensed into the cup is

above 1 fl. oz. (30 ml), move adjusting cam from
hole #3 to hole #2 to DECREASE volume.

B. If below 1 fl. oz. (30 ml), move to hole #4 to

INCREASE the amount of mustard dispensed.

2

Repeat this adjustment until dispenser is calibrated.

Note: The lower numbered holes dispense less
mustard. The higher numbered holes dispense more
mustard. For all hole number settings, the arrow mark
on the side of the adjusting cam must always point
towards the handle of the dispenser.

3

Operation

This dispenser is used
for portion control of
mustard being
dispensed on toasted
buns.

• After buns are
separated and
placed on the prep
table, hold dispenser
approximately 1"
(25 mm) above
toasted bun.

• Press lever all the
way down to
dispense mustard on
the caramelized
surface of the toasted bun. This is repeated on all buns
which require mustard.

Note: The mustard dispenser has a YELLOW cap on the end
of the handle for easy identification.

Model No. 398-CN

398-513revA-EN 3 Printed in USA 12/09 © 2009