HAZARD COMMUNICATION STANDARD (HCS) – THE PROCEDURES IN THIS CHAPTER INCLUDE THE
USE OF CHEMICAL PRODUCTS. THESE CHEMICAL PRODUCTS WILL BE HIGHLIGHTED WITH BOLD
FACE LETTERS FOLLOWED BY THE ABBREVIATION (HCS). SEE THE HAZARD COMMUNICATION
STANDARD (HCS) MANUAL FOR THE APPROPRIATE MATERIAL SAFETY DATA SHEET(S) (MSDS).
WARRANTY
This product is warranted to be free from defects in material and/or workmanship for a period of one year
from the date of original installation. Any component which proves to be faulty during the warranty period
will be replaced without cost to the customer.
This warranty is subject to the following exceptions/conditions:
(1) This equipment is portable; charges for on-location service (e. g., trip charges, mileage) are only
included in the provisions of this warranty for a failure which occurs within the first 30 days of installation.
(2) Damage caused by carelessness, neglect, and/or abuse (e.g., using wrong current, dropping, tamper-
ing with or altering electrical components) voids this warranty.
(3) Running water through pump rusts internal parts and will void the warranty.
This manual is for the exclusive use of licensees and employees of McDonald’s Systems, Inc.
2001 McDonald’s Corporation
All Rights Reserved
Part No. 107-515
Printed in September
EM MISC 5
The United States of America
Printed in
Page 2
INTRODUCTION
This filter is used for cleaning the shortening used in
frying. The Filter Aid (HCS) is sprinkled evenly onto the
filter paper (refer to your Operations and Training Manual).
The shortening is drained from the fry vats to the filter.
The shortening is recirculated thru the filter paper and
Filter Aid (HCS) to remove impurities.
PARTS IDENTIFICATION/FUNCTION
PART
ITEMDESCRIPTION
NO.
QTY.
1102-32Union Nut, Knurled2Used to attach hose assembly and standpipe to
pump.
2102-33Female Union2When used with male union, forms a seal.
3100-59
3
/8 ” NPT x 1” (10 X 252Used to attach female union to the standpipe
mm)coupling.
102-1103/8 ” NPT x 11/4 ” (10 X 321
mm) Long Close Nipple
(For 102-117)
4100-57
c
” (10 mm)– 18 NPT1Used to attach female union to the hose coupling.
Street Elbow
5102-171Three way Valve1Directs the flow of the shortening to the ose or the
& Bushingrecirculating nipple.
FUNCTION
693-027Nipple 1/2” NPT X 11/2”1Parts used for recirculating the hot shortening into
impeller in the gray pump) creating a vacuum, which
then moves the shortening from the filter bowl the
through standpipe, and pump assembly to the hose
and into the fry vat.
FUNCTION
D100-5Hose Coupling Assembly1Used to attach hose assembly to pump.
18102-286Hose Assembly1Transfers the hot shortening from the pump to
the fry vats.
19110Anti-Splash Tube1Prevents the hot shortening from splashing onto
the floor when draining the shortening from the fry
vat into the filter bowl.
20102-125Safety Screen1Prevents hands and feet from accidentally going
into the bowl.
21105-22Ring Weight1Seals the filter paper to the filter bowl.
22102-10Standpipe1Connects the filter pump with the screen assembly
and transfers the shortening from the bowl to the
pump.
23–Filter Paper (available1Removes unwanted solids. When used with filter-aid
from your purveyor)also removes moisture and frees fatty acids,
extending the life of the shortening.
24100-13Screen1Support for the filter paper and powder. Provides
attachment for standpipe.
25105-21Bowl with Casters1Holds the filter paper, screen, ring weight and
shortening for filtering.
* Not Shown
3
Page 4
PART
ITEMDESCRIPTION
2689-112Caster2Used to easily move the shortening filter from one
27126Maple Wood Paddle1Used to stir the shortening after the filter powder has
*28Transfers the shortening through the filter paper
* Not Shown
NO.
89-410Caster (Locking)2one fry vat to another.
107-088Complete Motor and Pump1
Assembly 110V
QTY.
been added.
into the fry vat.
FUNCTION
4
Page 5
PART
ITEMDESCRIPTION
*37578-61Switch Guard1Provides protection for switch against accidental
3878-120Overload Protector Switch1Protects motor from overheating. Must be reset
3963-077Starting Capacitor1Provides extra power to start motor.
4078-129ON/OFF Toggle Switch1Turns unit ON when switch is up and OFF when
41102-202Starting Switch1When ON/OFF Switch is activated, turns ON
42102-211Insulator1Protects switches from shorting.
43102-210Spring Wave Washer1Keeps bearing and shaft from binding on end
44102-209Bearing1Allows armature and shaft to rotate freely.
45102-93Rotor Switch (115V)1Provides power to field when first starting, at
NO.
QTY.
activation or breakage.
manually.
switch is down.
capacitor.
cap.
higher R.P.M. moves out of circuit.
FUNCTION
4688-409Strain Relief1Protects power cord from misuse.
*47578-61Switch Guard1Provides protection for switch against accidental
activation or breakage.
48100-62Male Union Fitting1Provides connection for hose assembly to pump
union nut.
49102-240S Handle w/Hardware1Allows a safe method to hold the nozzle
when returning the shortening to the fry vat.
* Not Shown
5
Page 6
16
11
14
15
12
13
PART
ITEM
NO.
DESCRIPTION
QTY.
FUNCTION
11105-140Casting1Holds the gears.
12105-144Cover1Holds the gears in the casting.
13105-145S Screw (Pkg. of 4)1Hold the cover in place.
14102-128S Drive Gear1Provides movement to idler gear
which moves shortening.
15105-73SIdler Gear1When turning creates a vacuum which moves the
shortening
1693-021SPackage of one Oil Seal1Seals the pump to the motor.
and 2 O-Rings
6
Page 7
EQUIPMENT SET-UP, CALIBRATION,
CLEANING AND CLOSE PROCEDURES
Set-up
IMPORTANT: Clean out any remaining water from filter
machine bowl.
1. Place the screen, with its thread facing up, inside the
filtering bowl. See figure 1.
figure 1
2. Place filter paper (manufactured to McDonalds
specifications) over the threads and on top of the
screen. Be sure the hole in the paper is centered to
fit over the shoulder so the paper will lay flat. See
figure 2.
figure 4
5. Center safety grid over standpipe. This will allow the
grid to suspend over the rim of the filtering bowl. See
figure 5.
figure 5
figure 2
3. Screw on the standpipe. Tighten by hand. See figure
3.
figure 3
6. Set the motor on the edge of bowl and screw the union
to the standpipe by hand. Make sure the connection
is hand tight. See figure 6.
figure 6
4. Place the ring weight on the filter paper. Make sure
paper is not folded or creased under the ring. See
figure 4.
7
Page 8
7. Place the anti-splash tube on filter bowl by doing the
following:
A. Grasp tube by handle.
B. Hook prongs under lip of bowl.
C. Rotate downward until tube rest is against the
shortening filter bowl.
The anti-splash tube has 2 ends. One end has a
diffuser plate attached inside the tube, and the
opposite end is open. Hook the tube over the filtering
bowl rim so that the end with the diffuser is closest to
the safety grid.
8. Attach hose to pump. Make sure the connection is
hand tight. Put the nozzle in its holder.
CAUTION: This hose is made to bend up to a
radius of six inches (15.2 cm). If the hose is
bent under six inches (15.2 cm) or if the hose
is crimped, it could crack, causing it to leak
hot oil which may cause burns. If the hose is
cracked and/or leaking, do not use until it
has been replaced or repaired.
Close
After the filtering, the filter must be cleaned and stored
so that it will be ready for next use. Follow these
cleaning procedures:
CAUTION: Parts are hot. Handle with care,
and use filter shortening gloves.
1. Unplug the power cord. Return the filtering machine
to the back sink to disassemble.
2. IMMEDIATELY disconnect the hose from the pump
and drain the shortening from the hose into the bowl.
3. Unscrew the pump from the standpipe and lift the
motor assembly from the bowl.
4. Remove the safety grid, ring weight, anti-splash tube,
and place them in the back sink. Unscrew the
standpipe assembly from the screen assembly and
place in the back sink.
5. Remove and discard filter paper.
When finished filtering each vat, roll the unit to the next
vat by using the handle attached to the motor and pump
assembly.
CAUTION: Do not pull the unit by the power
cord or the hose.
OPERATING INSTRUCTIONS
Refer to your McDonald’s Operations and
Training Manual for the proper procedures to
filter your Fry Vats. If your manual does not
contain this procedure, contact your Regional
Training Department.
7. Discard any shortening left in the bowl into the
shortening disposal cart/shortening drum.
8. Wash the ring weight, standpipe, screen and bowl
with the hottest water possible and fryer cleanser to
prevent carbon buildup. (Do not use APC.)
9. Wipe dry with a clean towel.
10. Wipe the motor assembly and filter hose using a
clean towel.
11. Reassemble bowl, filter screen and ring weight.
Place the standpipe assembly, and filter hose inside
the bowl.
12. Roll filtering equipment into storage location.
CAUTION: Do not store motor and pump
assembly on the screen assembly. This
could cause the screen to warp, tear away
from the welds or cause grease to damage
the power cord and motor.
CAUTION: Do not pump water through the
motor and pump assembly. This will cause
the pump gears to rust and void the warranty.
8
Page 9
TROUBLESHOOTING CHART
PROBABLE CAUSEPROBLEM
Filter will not pumpFilter paper too thick.Use new sheet of paper.
shortening.Dirt or nick on standpipe pumpClean off dirt.
fittings which results in leakingReplace standpipe assembly.
air into the pump intake.Replace standpipe coupling.
Leaking gaskets.Return for service.
Oil seal leaking.Return for service.
Motor not running.Check power supply.
Return for service.
Cold shortening.Ensure vat is at operating temperature.
Hose clogged. Hose not drained atSoak in hot water until loose.
finish of previous operation.CAUTION: Make sure there is not water
CAUTION: HOSE MAY BURST IFin hose before reconnecting to pump.
USED IN THIS CONDITION
Pump not operating.Consult operating procedures.
Return for service.
Filter paper clogged. 2” (5 cm) ofSpread filter powder around ring weight.
shortening in bowl.See sealing procedure on page 11.
Examine ring weight and bowl for defects
(ie, warps, dents). If defective, replace.
Lost seal. See sealing procedure on page 11.
Using too much Gycor (HCS) orUse recommended amount 1 McD portion
filter aid.pak (HCS) 10.5 oz. (300 grams).
CORRECTIVE ACTION
Machine pumpingShortening too cool (will causeKeep vat at cooking temperature until
shortening slowly.paper to clog and machine to pumpemptied into filter machine.
slowly).CAUTION: Vat must be turned OFF just
before vat is drained.
Using too much Gycor (HCS) orUse recommended amount of McD portion
filter aid.pak (HCS) 10.5 oz. (300 grams).
Power cord attached improperly orReturn for service.
not in good repair (Motor will not
run at full power).
Motor not operating correctly.Return for service.
Shortening cannot be Filter paper not centered or creasedSee sealing procedure on page 11.
completely pumpedunder ring.Ensure paper is centered and placed flat.
out (ShorteningRing weight is bent or warpedSee sealing procedure on page 11.
covering surface(should be flat).Badly warped or bent rings should be
of filter paper.)replaced.
Bowl rim is bent or not clean (buildupSee sealing procedure on page 11.
of hardened shortening).Clean bowl thoroughly.
Remove dents or replace bowl.
9
Page 10
TROUBLESHOOTING CHART
PROBLEM
Shortening cannot beBowl not level (Can causeSee sealing procedures on page 11.
completely pumped out“seal” to break).Repair or replace wheels on filter machine.
(shortening coveringFilter paper clogged.Machine must be broken down, cleaned,
surface of filter paper).and set up again.
(cont.)Too much Gycor or Filter Aid Must use recommended amounts to prevent
Filter powderRing weight bent.Replace ring weight.
pumped back into fryer.Nick or debris on seal surface Replace bowl.
SEALING PROCEDURE:
Sprinkle 5 oz. (142 g) of Gycor (HCS) around the edge of
the ring weight. Drain the vat and re-circulate the shortening. This process should “seal” air leaks around the
ring.
CAUTION: Use this procedure only when a leak
occurs and all shortening cannot be drained. Using
excess Gycor (HCS) can cause the machine to clog
during filtering of last vats. THIS SHOULD ONLY BE
AN INTERIM PROCEDURE UNTIL EQUIPMENT CAN
BE REPAIRED OR REPLACED.
PROBABLE CAUSE
(HCS).clogging.
Excessive food particles.Skim vats more often and before filtering.
Shortening too cool.Shortening must be at cooking temperature
prior to filtering.
on bowl.
Screen assembly bent.Replace screen assembly.
Filter paper torn.Replace filter paper.
3. PRICES:
A. All prices are F.O.B. Prince Castle Service
Center or F.O.B. factory, Carol Stream, Illinois.
B. All prices are subject to change without notice.
These prices are exclusive of all sales taxes or any
special taxes which may be levied by federal, state,
or city governments.
Contact your kitchen equipment supplier or designated
repair facility for parts and service.
ORDERING/SERVICE INFORMATION
IMPORTANT: No user-serviceable parts are inside this
1. WHERE AND HOW TO ORDER
REPLACEMENT PARTS
To order replacement parts, look on the back of your
Prince Castle Price List for the name and phone
number of your local Prince Castle Service Center.
You may also call Prince Castle at 1-800-323-2930
(or fax us at 630-462-1460) for the name of your local
Service Center.
motor and pump assembly. This motor and pump
assembly must be serviced by a Prince Castle Authorized Service Center. Failure to do so can void the
warranty.
CORRECTIVE ACTION
OUTSIDE THE U.S.
NON-SCHEDULED MAINTENANCE
2. PARTS RETURNS
To return parts to your Service Center for credit, you
must obtain authorization from your Service Center.
iMPORTANT: All warranty situations should be handled
by your center.
10
Page 11
PRINTED ON RECYCLED PAPER
10%Post-Consumer Content
40% Pre-Consumer Content
12
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