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2017 04
Primo Slicer Manual
FOR OPERATOR-DO NOT DISCARD
PS-10
PS-12
PS-12D
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TABLE OF CONTENTS
1. BRIEF INTRODUCTION
2. OPERATION
3. SLICING
4. MAINTENANCE AND CLEANING
5. TROUBLESHOOTING
The operator must be familiar with the
content of this manual and understand
the instructions before operation and use
of the slicer.
IMPORTANT
5659 Royalmount Ave
Montreal, QC, Canada H4P 2P9
(514) 737-9701 (888) 275-4538
12000 Biscayne Blvd, Suite #108
Miami, FL, United States 33181
(786) 600-4687 (844) 218-8477
2017 04
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1. INTRODUCTION
The new Primo semiautomatic slicer is an improved table
styled meat slicer. Its design provides sufficient pressure on the
meat, resulting with better thickness control and cleaner slices.
These improvements allow for ease of operation. Operators
will be able to easily slide the deck support. Cleaning and
maintaining the slicer is easy, allowing for quicker product
changes.
2. OPERATION
1
3
2
5
7
4
6
1 Thickness Adjusting Knob
2 Power Switch
3 Blade Sharpener
4 Pressure Plate
5 Meat Support Deck
6 Pressing Plate Guide
7 Deck Support
Ÿ Place the machine on a flat stable work surface. Plug the
power cord into a 120V outlet.
Ÿ Raise up the meat pressing plate„ and put the meat onto
the meat deck…, and press the green button‚.
Ÿ Adjust the slicing thickness according to your need.
Push and pull the Deck support‡ by the handle.
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3. SLICING
Ÿ Before the machine is used, the gliding systems and the pressing
pole should be cleaned and well lubricated. This will allow for smooth
movements of the carriage and pusher when slicing a wide variety of
meats. Best results are achieved when the meat is unfrozen.
Recommended temperatures for meat products are 4°C / 40°F. In
some cases, frozen meats can be sliced, but the temperature range
should remain between -5°C/25°F and 4°C/40°F for best results.
Ÿ Raise the Meat pressure Plate and place the meat onto the Meat
Support Deck.
Ÿ Start the machine by pressing the Green Power button located on the
side of the machine.
Ÿ Adjust the slice thickness by turning the Thickness Adjustment knob
located on the side of the machine. You have a good range of
thicknesses to meet your customers' requirements.
Ÿ The meat is sliced by sliding the meat Deck past the cutting blade.
You pull the Meat Deck back to repeat the process. Continue until you
have completed the order. Upon completion, move the meat Deck
back off of the blade before removing the meat from the slicer.
4. MAINTENANCE AND CLEANING
BLADE SHARPENING
Ÿ Note: Insure the unit is OFF before
starting the blade sharpening operation.
Do not rush through this operation. Care
should be taken to avoid injury from the
rotating components.
Ÿ The blade should be sharpened
frequently to achieve best results.
Ÿ Clean the blade thoroughly to remove all
debris. This debris can accumulate in the sharpening stone, reducing
the sharpening capacity. The stone should be
cleaned after each sharpening to again remove
any debris caught on the stone.
Ÿ Step 1- Loosen the knob that secures the
sharpening stones
Ÿ Step 2-Pull up on the stone assembly and rotate
the assembly 180 degrees so that the stones
come in contact with the blade.
Ÿ Step 3- Tighten the knob to secure the stone
assembly in place.
Ÿ Step 4- Press the green power button located on the side of the slicer.
Ensure the blade is turning
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Ÿ Step 5- Locate the stone support pins located on the outside of the
stone assembly. One is for the front and one is for the back of the
blade. Place your hand on the top of the stone assembly guard and
with your thumb push onto the pin located on the side of the assembly
so that the stone contacts the blade. Hold this for 20-40 seconds.
Repeat for the other stone – making sure you use your thumb to push
the pin. This is to prevent your fingers from potential injury due to the
rotating blade.
Ÿ Step 6- Turn the power OFF and once the blade has stopped turning,
wipe the blade to remove any debris.
Ÿ Step 7- Loosen the knob on the stone assembly, lift up and rotate 180
degrees into its stored position. Tighten knob to secure the assembly
in place.
MAINTENANCE AND CLEANING
Ÿ All moving parts both static and automatic should be properly
lubricated to maintain years of smooth operation of your slicer.
Mineral oil must be used to lubricate the sliding parts.
Ÿ Inspect all safety guards, the condition of the power cord and the
overall condition of all the components of your slicer for cleanliness
and integrity (no frayed ends or burrs)
Ÿ Visually inspect the blade. Ensure there are no nicks or cracks nor
debris.
Ÿ Power on the slicer and inspect for smooth rotation of the blade. If
you hear any abnormal noises, stop the slicer, unplug the unit and
have a qualified service technician fix any issues. Continued use of
the slicer, if abnormal noises are present could damage the unit and
void your warranty. Noises such as rubbing, grinding or excessive
vibration are a concern. An ozone or burnt smell could indicate an
electrical problem. Unplug the unit immediately if you smell burning or
ozone.
Ÿ If service is required for your slicer, unplug the unit from the wall
before dismantling the unit. Failure to do so could result in an electric
shock to the service technician.
Ÿ When cleaning the unit, it must be UNPLUGGED first. Use warm
soapy water, not harsh chemicals and never use a pressure washer.
Care must be taken when cleaning near or around the blade. The use
of safety gloves is recommended. Unscrew the blade cover knob.
Remove the blade cover to clean
the blade.
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BASIC TECHNICAL INFORMATION AND SPECIFICATION
DIMENSION
21"x19"x16"
WEIGHT
45 LBS
SLICING THICKNESS
0 - 7/16"
MOTOR
0.25 HP
VOLTAGE
120V 60HZ
PS-10
DIMENSION
20"L X24"WX18"H
WEIGHT
62 LBS
SLICING THICKNESS
0 - 7/16"
MOTOR
0.33 HP
VOLTAGE
120V 60HZ
PS-12
DIMENSION
24"L X24"WX12"H
WEIGHT
88 LBS
SLICING THICKNESS
0 - 7/16"
MOTOR
0.5 HP
VOLTAGE
120V 60HZ
PS-12D
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5. TROUBLE SHOOTING
If you experience any problems, please refer to the guide below before
contacting the technical support.
Trouble
Reason
Correction
The machine
does not work
or works at low
speed.
The electrical outlet
does not connect
well.
The voltage is not
adequate.
The Blade cover is
loose.
Verify the voltage from
the outlet is 120V.
Verify the connections
to the outlet are not
loose.
Verify the blade cover
knob is secured.
The effect of
the slicing is
not good.
The product is too
hard, frozen.
The blade is not
sharp enough.
The meat pusher is
not well lubricated.
Refer to the Slicing
section of the manual.
Sharpen the blade.
Make sure the slicing
deck and pressure
plate are clean and
lubricated.
The blade
speed is slow.
Insufficient pressure
on the meat due to
sticking
Increase the tension
on the belt - call for
service
PART
DESCRIPTION
SB1-2
SWITCH
K M 1
RELAY
M 1
MOTOR
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Primo Slicer Limited Warranty
MVP GROUP (“Primo”) warrants to the original purchaser of new equipment that
said equipment, when installed in accordance with our instructions within North
America and subjected to normal use, is free from defects in material or
workmanship for a period of 1 year on parts (excludes wear/expendable parts). The
labor warranty is 1 year on labor from original sale, or 18 months from actual
shipment date, whichever date occurs first.
This warranty is in lieu of all other warranties, whether express or implied. MVP
Group expressly disclaims any implied warranty of merchantability or express or
implied warranty of fitness for a particular purpose. MVP's obligation and liability
under this warranty is expressly limited to repairing and replacing parts which
proves to be defective in material or workmanship within the applicable warranty
period within a commercial setting only.
All repairs pursuant to this warranty will be performed by an authorized designated
MVP Group service agent during normal working hours. In no event shall MVP
Group be liable for incidental or consequential damages to buyer or any third party,
including, without limitation, loss of property, personal injury, loss of business or
profits or other economic losses, or statutory or exemplary damages, whether in
negligence, warranty, strict liability, or otherwise. All models are Bench Warranty
(Carry-in).
This warranty is given only to the first purchaser from a retail dealer. No warranty is
given to subsequent transferees. MVP Group assumes no liability for parts and
labor coverage for component failure, factory defect or any other damages for units
installed in a non-commercial or residential application. This warranty does not
cover product failures caused by: failure to maintain, neglect, abuse, damage due to
excess water, fire, normal wear, improper set up and use. Periodic maintenance is
not covered. This warranty is not in force until such time as a properly completed and
signed installation/warranty registration or an online registration form has been
received by MVP Group within 30 days from the date of sale. Register online at
http://mvpgroupcorp.com
The foregoing warranty provisions are a complete and exclusive statement between
the buyer and seller. MVP Group neither assumes nor authorizes any persons to
assume for it any other obligation or liability in connection with said equipment.
Example of items not covered under warranty, but not limited to just these items: 1.
Acts of God, fire, water damage, vandalism, accident, theft. 2. Freight damage. 3.
Improper installation or alteration of equipment. 4. Faults due to lack of regular
maintenance or cleaning. 5. Repairs made by anyone other than a MVP group
designated servicer. 6. Inadequate lubrication. 7. Expendable wear parts; (This
includes the plastic guard, sharpening stones.) 8. Cleaning of equipment. 9. Misuse
or abuse. (This includes cutting of tough product such as cheese and frozen
product) 10. Use of generic or after market parts.
For more details, go to our web site at: http://mvpgroupcorp.com/
5659 Royalmount Ave
Montreal, QC, Canada H4P 2P9
(514) 737-9701 (888) 275-4538
12000 Biscayne Blvd, Suite #108
Miami, FL, United States 33181
(786) 600-4687 (844) 218-8477
2017 04
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