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Technical Specifications
PRSO301
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ENGLISH
11 Cooking Functions
12 Temperature Indicator
13 Meat probe temperature indicator
14 Electric Clock
15 Temperature Sensor
16 Electric Clock Sensor
Control Panel
1 2 3 4 5 6 7 8
11 10 9
17 Sensor
18 Sensor / Child Safety Function
19 On / Off
10 Inside Light
11 Meat probe sensor
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Conventional with Fan
Suitable for roasts and cakes. The fan spreads
the heat evenly throughout the inside of the
oven to reduce cooking time and temperature.
Turbo
The fan spreads the heat coming from an
element located at the back of the oven. As a
result of the evenly distributed temperature,
food can be cooked on two levels at the same
time.
Pizza
Ideal for baking pizzas, pies, and fruit tarts or
sponges.
Slow cooker
Designed to cook casseroles, stews, etc, in
the traditional way, and for all recipes
specifying long cooking times and low heat.
For the best results, we recommend using
covered casserole pans with lids, first making
sure that they can be used in the oven.
Defrosting
Conventional
This function is for use when baking cakes,
where the heat should be even to give a
spongy texture.
Lower Element
Heat only comes from beneath. Suitable for
warming plates or letting dough rise.
Grill and Lower Element
Ideal for roasts. This function can be used with
any size joints of meat.
Grill
Toasting and browning. This function allows
the surface to be cooked without affecting the
inside of the food. Suitable for flat pieces such
as steaks, ribs, fish and toasts.
Maxigrill
For toasting larger surfaces than possible with
the Grill function, in addition to greater
toasting power for faster food browning.
MaxiGrill with Fan
For even roasting and simultaneous surface
browning. Ideal for mixed grills. Perfect for
bulky pieces such as poultry and game. The
meat should be placed on the oven grid with
the tray below to collect meat juices.
Caution
The door must be closed during use with Grill,
MaxiGrill or MaxiGrill with Fan.
Oven Functions
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Recommendations for Defrosting Food
The defrost function works by means of a
2-level system of hot air. HI is for meats in
general and LO is for fish, cakes, pastries and
bread. When selecting the defrost function,
select HI or LO on the temperature display by
pressing on the temperature sensor and
then the or sensors.
• Unpackaged food should be placed on the
oven tray or on a dish.
• Defrost large pieces of meat or fish by
placing them over the grid with a tray
underneath to collect any liquid.
• Meat and fish do not need to be completely
thawed before cooking. Condiments can be
added once the surface is soft.
• Food should always be cooked after
defrosting.
• Do not refreeze defrosted food.
See the following chart for defrosting times and temperature levels:
The times shown in the chart are a guide. The time needed for defrosting will depend on the
temperature of the room, weight of the food and how frozen it is.
FOOD
LO LEVEL
Weight Time Weight Time
HI LEVEL
Bread
1
/
2
Kg
1
/
2
Kg
1
/
2
Kg
1Kg
35 mins
25 mins
30 mins
40 mins
1Kg
1,5 Kg
1
/
2
Kg
1
/
2
Kg
1Kg
75 mins
90 mins
40 mins
60 mins
120 mins
Cake
Fish
Fish
Chicken
Chicken
Rib steak
Minced meat
Minced meat
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Oven Use
Use of the electronic timer
Caution
The electronic clock features Touch-Control
technology. To operate, simply touch the glass
control symbols with your fingertip.
The touch control sensitivity continuously
adapts to changing conditions. Ensure that
the glass front of the control panel is clean
and free of any obstacles when turning on the
oven.
If the clock does not respond correctly when
you touch the glass, you will need to turn off
the oven for a few seconds and then turn it
back on. By doing this, the sensors adjust
automatically and will react once more to
fingertip control.
Setting the Electronic Clock
When turning your oven on, you will see the
clock flashing 12:00 . Set the clock by
touching the or symbols on the glass.
You will hear 2 beeps confirming the time has
been set.
If you want to change the time, touch the clock
sensor
(2) until the indicator flashes (1).
Change the time by touching the or
––
sensors. The two beeps you hear after that
will confirm the new time has been set.
Manual Operation
After setting the clock, the oven is ready for
use:
1 Press the On sensor .
2 Press on the desired cooking function
symbol.
3 The temperature display will show the
preset temperature for that cooking
function. Press on the temperature sensor
(5) to change it. Select the desired
temperature by pressing on the
+ or –
sensors.
4 The top oven cavity will start to heat up.
Functions
(6), (7), (8), ( and), will start
the fast preheating function for a few
minutes. The oven will beep when it reaches
the selected temperature.
Caution: this preheating function turns on the
turbo motor at the back of the top oven cavity.
5 During oven heating, the
o
display will flash
to show that the food is being heated.
6 Press on the Off sensor to stop cooking.
Caution
When cooking has finished, you will notice that
oven cooling feature will work until the temperature inside the oven has been suitably lowered.
1 2 3 4 5 6 7 8
11 10 9
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Oven Lighting
The inside light will go on:
–When the oven door is open. If the door is not
closed after a certain time, the light will turn off
to reduce power consumption.
–When any cooking function is selected. The light
will turn off after a certain time.
If you want to turn the light on during cooking, just
touch the Oven Light sensor
(12). If you keep your
finger on this sensor for a few seconds, the light
will stay on throughout cooking.
Electronic Clock Functions
Cooking Time: This function allows you to
programme cooking time length, after which the
oven will turn off automatically.
Cooking Stop Time: This function allows you to
programme the time for cooking to stop, after
which the oven will turn off automatically.
Cooking Time and Cooking Stop Time: This
function allows both cooking time length and the
stop time to be programmed. With this function,
the oven switches on automatically at the set
time and operates for the cooking time it has
been programmed for. It switches itself off
automatically at the entered stop time.
Timer Alarm: A beep will go sound when the set
time has finished, whether the oven is on or off.
Child safety: This function locks the oven,
preventing small children from playing with it.
Programming the Timer Alarm
1 Press on the clock sensor
(2) several times
until the symbol
(13) lights up.
2 Select the length of time after which you
want the alarm to sound by pressing on the
+ or sensors.
3 You will then hear two beeps, the display will
show the time left before the alarm sounds
and the symbol (A) will flash slowly,
indicating that the timer has been set.
4 Once the programmed time has passed, an
alarm will sound and the symbol (A) will
begin to flash more quickly.
5 Press on any sensor on the control panel to
stop the alarm.
You can change the programmed time
whenever you want by touching the clock
sensor
(2) until the symbol (13) flashes, and
then touching the or sensors. The two
beeps you hear after that will confirm the new
time has been set.
Programming Cooking Time
1 Press on the clock sensor (2). The symbol
(14) will light up.
2 Select the cooking time by pressing the or
sensors.
3 Two consecutive beeps will then sound and
the display will show the remaining cooking
time. The symbol (14) will flash slowly to
indicate that the oven will switch itself
automatically.
4 Select a cooking function and temperature.
5 Once the cooking time is complete, the oven
will turn off, an alarm will sound and the
(14)
symbol will flash more quickly.
6 Press on any sensor on the control panel to
stop the alarm.
You can change the programmed time
whenever you want by touching the clock
sensor
(2) and then on the or sensors.
The two beeps you hear after that will confirm
the new time has been set.
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Programming the Cooking Stop Time
1 Press on the clock sensor
(2) several times
until the symbol
(15) lights up.
2 Select the cooking stop time by pressing
the or sensors.
3 Two consecutive beeps will then sound and
the display will show the remaining cooking
time. The
(15) symbol will flash slowly to
indicate that the oven will switch itself
automatically.
4 Select a cooking function and temperature.
5 Once it is the set time, the oven will turn
off, an alarm will sound and the (15) symbol
will flash more quickly.
6 Press on any sensor on the control panel to
stop the alarm.
You can change the programmed cooking stop
time at any moment by pressing on the clock
sensor
(2) until the (15) symbol flashes and
then by pressing on the
+ or – sensors. The
two beeps you hear after that will confirm the
new time has been set.
You can use this function even if you are
already cooking with the oven. If this is the
case, follow all of the above instructions
except No. 4.
Programming Cooking Time and Cooking
Stop Time
11 Press on the clock sensor (2). The symbol
(14) will light up.
12 Select the cooking time by pressing the
+ + or + +sensors.
13 Two consecutive beeps will then sound,
and the display will show the remaining
cooking time. The
(14) symbol will flash
slowly.
14 Press on the clock sensor (2) several
times until the symbol
15) lights up.
15 Select the cooking stop time by pressing
the or sensors.
16 This will be confirmed by two beeps. The
current time will show on the display and
the
(15) symbol will remain lit.
17 Select a cooking function and temperature.
18 The oven will remain off, with the(15)
symbol lit and the (14) symbol flashing
slowly. The clock will show the current time
and the inside light will remain off. The
oven is now programmed.
19 When it is time to start cooking, the oven
will switch on and will operate for the
programmed cooking time. The clock
display will show the remaining cooking
time.
10 Once the set time is reached, the oven will
turn off, an alarm will sound and the
(14)
and (15) symbols will flash.
11 Press on any sensor on the control panel
to stop the alarm.
If you wish to change the cooking stop time
while cooking is in progress, press on the
clock sensor until the
(15) symbol flashes.
You can then change the cooking stop time by
pressing on the
+ or – sensors. The two
beeps you hear after that will confirm the new
time has been set.
Child Safety Function
This function locks the oven, preventing small
children from playing with it. To turn on the
function, press on the
(16) symbol until you
hear a long beep and see several flashing
dots between the digits of the temperature
display
(4). The oven is now locked.
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To turn off the child lock, keep the (16)
symbol pressed until a long beep sounds.
Caution
In the event of power failure, your electronic
clock timer settings will be erased and 12:00
will flash on the clock display. Reset the clock
and programme again.
Use of the meat probe
The meat probe measures the temperature
inside the roast. When this temperature reaches a previously set level, the oven will turn off
automatically. Cooking with the meat probe
ensures optimum results for any type of meat
or size of roast.
Placing the meat probe
• Use only the original meat probe.
• Place the probe before roasting begins.
• Insert the probe into the side of the roast so
that the point reaches its centre.
• Insert the entire probe, up to the handle.
• It is recommended to turn the roast over
half-way through cooking. Bear this in mind
when placing the probe to avoid problems
with it later.
• The point of the probe must not be touching
the bone or fatty areas. Also, it should not
be in a hollow area, which could happen
with poultry.
Use of the meat probe
• Put the roast with the probe already in it into
the oven.
• Plug the probe into the socket in the upper
left side of the oven.
• When you plug it in, you will see a
recommended temperature (65
o
C) on the
probe temperature display (3) on the control
panel.
• If you want to change the recommended
temperature, touch the sensor
(17) and
then the sensors or .
• You will hear two beeps confirming the new
temperature selected.
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Cooking chart: suggested temperatures for cooking with the meat probe.
Roast-Beef 35 - 40 oC RARE
Roast-Beef 45 - 50 oC MEDIUM
Roast-Beef 55 - 60 oC WELL DONE
Leg of lamb 65 - 70 oC
Ham hock 80 - 85 oC
Loin of pork 65 - 70 oC
Roast ham 80 - 85 oC
Chicken 75 - 80 oC
Turkey 80 - 85 oC
COOKING Probe temperature Notes
• Select a function and a temperature for
cooking the roast in the Cooking Chart.
• When the internal temperature of the roast
reaches the selected temperature, the oven
will turn off and an alarm signal will sound
for a few seconds.
• Press on any sensor on the control panel to
stop the alarm.
• The roast is cooked to your taste and ready
to serve.
You can change the selected temperature for
your roast whenever you want by touching the
sensor
(17) and then sensors and .
Position for cake tray. The short hook over the
tray.
Tray removing handle
The handle for removing trays is used when you need to slide the shelf out and check what’s
cooking. See drawings. To take the shelf out of the oven, use oven gloves.
Short hook
Long hook
Position for deep tray. The long hook over the
tray.
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Changing the oven light bulb
• Detach the chrome supports by loosening
the screw (E).
• Release the bulb-holder glass cover with a
tool.
E
• Change the bulb.
• Reassemble the glass cover and ensure that
everything fits in the correct position.
The replacement bulb must be resistant to
temperatures up to 300
o
C. You can order one
from Technical Service.
Caution
Make sure the oven is unplugged before
changing the bulb.
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Energy
efficiency
class on a
scale of A
(more efficient)
to G (less
efficient).
Heating
function.
Conventional.
Forced air
convection.
Energy
consumption.
Conventional.
Forced air
convection.
Usable volume
(litres).
Size:
Small
Medium
Large
Time to cook
standard load.
Conventional.
Forced air
convection.
Baking area.
Noise (dB (A)
re 1 pW).
A
0,81
Kwh
0,79
Kwh
59
42 min.
45 min.
1300 cm
2
- - -
BROCHURE
Manufacturer PRIMA
Model PRSO301
Our contribution to enviromental protection: we use recycled paper.
Cod.: 83172613/3172613-001
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