Stainless Steel
Traditional Kettle
Instruction Leaflet
MODEL PCC400
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STAINLESS STEEL JUG KETTLE MODEL: PCC400
Prior to First Use
• Remove all packing materials from the inside and outside of the kettle.
• BOIL FRESH WATER INSIDE THE KETTLE TWO TO THREE TIMES AND
DISCARD THE BOILED WATER BEFORE NORMAL USE
How to Use
• Always use the appliance on a heat-resistant, flat surface.
• Fill the kettle with the desired quantity of cold water between the Min. and Max.
level. You can either remove the lid to fill the kettle or fill th rough the spout.
• Place the lid back on to the kettle.
• Plug the kettle into the wall socket and press the ‘ON/OFF’ switch to the ON
position. The power indicator light will then be illuminated.
• When the water has boiled, the kettle will switch off aut omatically.
Cleaning
• It is extremely important to remember that cleaning of the kettle can only be
performed when the plug has been removed from the supply.
• Never immerse any part of the kettle especially the cable and base plate into water.
• Cleaning should be performed when the kettle has cooled down.
• Always ensure the electrical connections of the kettle remain absolutely dry.
• Clean the kettle with a damp cloth. Do not use cleaning products, which can cause
health hazard or discoloration of the kettle.
• Ensure the outside and the electrical connection parts of the kettle are completely
dry before using.
De- scaling
• It is important to de-scale the kettle at regular intervals in order to maintain its
efficiency.
• The frequency of de-scaling will depend upon the area in which you live
There are many de-scaling powders and tablets available in supermarkets & hardware
stores. Just follow the instructions on the packet.