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LPR808
70cm Built In Gas Single Oven and Grill
Natural Gas
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If you smell gas:
Do not try to light any appliance. Do not touch any electrical switch.
Call the Gas Emergency Helpline at TRANSCO on:
0800 111999
In the Republic of Ireland, call the Bord Gaìs emergency line on
1850 205050 or contact your local gas supplier.
The Gas Consumer Council (GCC) is an independent organisation which protects the
interests of gas users. If you need advice, you will find the telephone number in your local
telephone directory under Gas.
The appliance must be installed (and serviced) by a Corgi registered approved
installer or a person competent to ensure that the installation is in accordance
with “The Gas Safety (Installation and Use) Regulations 1994”, and the “The
Gas Safety (Installation and Use) (Amendment) Regulations 1996”. Failure to
comply with these Regulations is a criminal offence.
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User Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 16
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Be Safe - Not Sorry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Using the Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Oven furniture . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Slow cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Cooking frozen & chilled foods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Baking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Traditional fruit cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Roast turkey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Roasting guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Using the Minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 - 27
Step 1: Prepare installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Step 2: Connect to gas supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Step 3: Connect to electricity supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Step 4: Check edging strip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Step 5: Secure appliance to housing unit. . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Step 6: Installing a hob above the appliance . . . . . . . . . . . . . . . . . . . . . . . . . 27
Step 7: Commissioning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Prima Customer Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Please keep this handbook for future reference, or for anyone else
who may use this appliance.
1
Contents
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Thank you for choosing a Prima
appliance
We hope that the following
information will help you to familiarise
yourself with the features of the
appliance, and to use it successfully
and safely.
Our policy is one of constant
development and improvement. Strict
accuracy of illustrations and specifications
is not guaranteed. Modification to
design and materials may be
necessary subsequent to publication.
This appliance must be installed in
accordance with the regulations in
force and only in a well ventilated
space. Read the instructions before
using or installing this appliance.
Your 1st Year Guarantee
To fulfil the conditions of your guarantee,
this appliance must be correctly
installed and operated, in accordance
with these instructions, and only be
used for normal domestic purposes.
Please note that the guarantee, and
Service availability, only apply to the
UK and Republic of Ireland.
This appliance is designed to be
installed only at low level - ie;
underneath a worktop - it can be
installed either into a housing unit, or
between base units.
Gas & Electrical connection
Please refer to installation instructions
for the Gas & Electrical Safety Regulations
and the Ventilation Requirements.
In your own interest, and that of safety,
it is the law that all gas appliances be
installed by a competent person w h o
will ensure that the installation is in
accordance with “The Gas Safety
(Installation & Use) Regulations 1994”,
& the “The Gas Safety (Installation &
Use) (Amendment) Regulations 1996”.
Failure to comply with these Regulations
is a criminal offence.
Corgi registered installers undertake to
work to satisfactory standards.
Disconnection of gas and electric
appliances should always be carried
out by competent persons.
Warning: This appliance must be
earthed.
In the event of a power cut
1. Switch off the electricity to the
appliance at the socket.
2. When the power returns, see the
‘Programmer / Clock’ section to
‘Set the time of day’.
2
Introduction
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The cooling fan
The cooling fan helps to keep the
exterior cool during normal use.
When a burner is operated, you
should hear the cooling fan switch on
automatically and be able to feel air
evacuating from the appliance vents
just below the fascia. The cooling fan
will continue to operate for
approximately 10 minutes after
turning off the burners. This is normal.
If there is no such indication that the
fan is operating, the appliance will
require servicing. DO NOT USE THE
APPLIANCE UNTIL IT HAS BEEN
SERVICED. Switch the appliance off
at the mains and contact Customer
Support.
For your safety
This appliance has a built in safety
device to isolate the gas and electric
supplies to various components in the
event of fan failure.
If the minute minder and lights do not
function, and the ignition system stops
working, the safety device has
operated. Within an hour the safety
device will reset itself and the minute
minder display will flash.
To reset the minute minder, simply
press the reset button and set the time
of day within 5 seconds by pressing
the “+” plus and “-” minus buttons.
If when a burner control is turned on,
the fan does not operate in the normal
way, then the appliance will require
servicing. DO NOT USE THE
APPLIANCE UNTIL IT HAS BEEN
SERVICED. Switch the appliance off
at the mains and contact Customer
Support.
Continued use of the appliance
without it being serviced could result in
excessive temperatures being
generated, which in turn could reduce
the life of certain components.
Ventilation
The use of a gas cooking appliance
results in the production of heat and
moisture in the room in which it is
installed. Ensure that the kitchen is well
ventilated; keep natural ventilation holes
open or install a mechanical ventilation
device (mechanical ventilator).
Prolonged intensive use of the appliance
may call for additional ventilation, for
example opening a window, or more
effective ventilation, for example
increasing the level of mechanical
ventilation where present.
This appliance is not connected to a
combustion products evacuation
device. It must be installed and
connected in accordance with current
installation regulations. Particular
attention must be given to the relevant
regulations regarding ventilation.
3
Introduction
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Glass door panels
To meet the relevant Standards of
Domestic cooking appliances, all the
glass panels on this appliance are
toughened to meet the fragmentation
requirements of BS3193. This ensures
that, in the unlikely event that a panel
breaks, it does so into small fragments
to minimise the risk of injury.
Please take care when handling, using
or cleaning all glass panels as any
damage to the surfaces or edges may
result in the glass breaking without
warning or apparent cause at a later
date. Should any glass panel be
damaged, we strongly recommend
that it is replaced immediately.
Condensation
When hot and cold air meet,
condensation forms. The outer door is air
cooled and the inner door gets hot, so some
condensation might form; this is normal
and will disappear within 10 - 15 minutes.
Before using the appliance for
the first time, remove any protective
polythene film and wash the oven
shelves in hot soapy water to remove
their protective covering of oil. Even
so, when you first switch on the oven
or grill you may notice a smell and
some smoke.
Environmental Protection
Prima is committed to protecting the
environment and operates an
Environmental Management System
which complies with BS EN ISO
14001:1996.
Disposal of packaging
l
All our packaging materials are
recyclable and environmentally
friendly.
l
Please help us to protect our
environment by disposing of all
packaging in an environmentally
friendly manner.
l
Please contact your local authority
for the nearest recycling centre.
Caution: Packaging materials can
pose a risk of suffocation - keep away
from children.
To replace a light bulb (if fitted)
Caution: Switch off the electricity
supply to the appliance, to avoid the
risk of electric shock.
Wait until the oven is cool, then
remove the shelves.
Unscrew the lens cover (turn
anticlockwise). Unscrew the bulb and
replace. Replace lens cover.
Please note that light bulbs are not
covered by guarantee.
4
Introduction
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When you are cooking, keep
children away from the vicinity
of the appliance.
This product is designed as a domestic
cooking appliance for the preparation
and cooking of domestic food
products, and should not be used for
any other purpose.
l
Remove all packaging from the
appliance before using for the
first time.
l
Make sure you read and
understand the instructions before
using the appliance.
l
Keep electrical leads short so they
do not drape over the appliance
or the edge of the worktop.
l
Keep all flammable materials (such
as curtains, furnishings & clothing)
away from the appliance.
l
Parts of the appliance may be hot
during or immediately after use. Allow
sufficient time for the appliance to
cool after switching off.
l
Do not drape tea towels over the
flue vents or doors, as this creates
a fire hazard.
l
Do not use aluminium foil to cover
the grill pan, or put items wrapped
in foil under the grill, as this
creates a fire hazard.
l
Never use the appliance for
heating a room.
l
Do not use the oven with the door
inner glass panel removed (glass
oven doors only).
l
Use oven gloves when removing
hot food / dishes from the oven or
grill. The oven / grill and utensils
will be very hot when in use.
l
When opening the appliance
door, take care to avoid skin
contact with any steam which may
escape from the cooking.
l
Do not use foil on oven shelves or
allow it to block the oven flue, as
this creates a fire hazard, and
prevents heat circulation.
l
When cooking heavy items - eg;
turkeys - do not pull the oven shelf
out with the item still on the shelf.
l
Switch off the electricity supply
before replacing the oven light
bulb, to avoid the possibility of
electric shock.
l
All installation, servicing and
maintenance work must be carried
out by a competent person who
will comply with current Regulations,
Standards and Requirements.
l
Warning: This appliance must
be earthed.
l
When you have finished
cooking check that all controls
are in the off position.
l
As with all gas appliances, it is
recommended that your appliance
is serviced regularly.
5
Be Safe - Not Sorry
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Caution: Accessible parts may
be hot when the grill is used,
young children should be kept
away.
Grill ignition
Important: The door must be fully
open when the grill is used.
Open the door.
Push in and turn the grill control knob
clockwise to the “on” position. Ensure
that the grill burner is alight before
leaving it unattended.
The grill is variable and can be
adjusted up or down to suit the foods
you wish to cook. Do not operate the
grill between the “full on” flame setting
and the “off” position.
To switch off, turn the control knob
anti-clockwise to return it to the “l” off
position.
If for any reason the burner does not
light within 15 seconds turn the control
off and wait for one minute before
beginning a further ignition attempt.
Aluminium foil
Never cover the grill pan or grill trivet
with cooking foil, or allow fat to build
up in the grill pan, as this creates a
fire hazard.
Detachable grill pan handle
Place the handle over the edge of the
grill pan, at the narrow side edges.
Slide the handle to the centre, and
locate between the handle position
indicators.
The handle should be removed from
the pan during grilling, to prevent
overheating.
The handle is designed for removing /
inserting the grill pan under the grill
when grilling.
If cleaning the grill pan when it is hot,
use oven gloves to move it. Do not use
the handle to pour hot fats from the
grill pan.
Food for grilling should be positioned
centrally on the trivet.
6
Using the Grill
handle
grill pan
trivet
handle position
indicators
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Using the grill
Push the grill pan towards the back of
the shelf, to position it under the grill.
Variation in grilling can be achieved
by setting the grill between the large
and small flame symbols, or by
moving the grill pan up or down.
Important: Never operate the grill
between the large flame and the off
position
The grill trivet, inside the grill pan, can
be inverted to give a high or low
position, or it may be removed.
Always use the top shelf position for
fast toasting.
When you have finished grilling,
check that the control knob is
returned to the off position.
7
Using the Grill
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When you are cooking, keep
children away from the vicinity
of the oven.
Oven ignition
Push in and turn the oven control knob
anticlockwise to gas mark 9.
When the oven is switched on the
oven light will come on automatically.
It can take up to 60 seconds for the
oven burner to come on to full rate,
and the oven burner may not come on
to full rate unless the oven door is closed.
The automatic ignition will continue to
spark for a short time after the burner
has lit until the flame is established.
Adjust to the required setting.
To switch off, return the control knob to
the “l” off position.
Zones of heat
The temperature at the centre of the
oven corresponds with the selected
gas mark and is slightly higher
towards the top of the oven and
slightly lower towards the oven base.
These zones of heat can be useful as
different dishes requiring different
temperatures may be cooked at the
same time - eg; the temperature at the
oven base is suitable for cooking
baked vegetables, baked fruit, milk
pudding, etc, and for warming bread
rolls, soup, coffee, or ovenproof plates
and dishes.
Preheating
The oven must be preheated for 15
minutes when reheating frozen or
chilled food, and we recommend
preheating for yeast mixtures, batters,
soufflés and whisked sponges.
If you are not preheating the oven, the
cooking times in the Baking Guide
may need to be extended, as they are
based on a preheated oven.
Notes:
In the event of the burner flames being
accidentally extinguished, turn off the
burner control and do not attempt to
re-ignite the burner for at least one minute.
If it is found over a period of time that
the oven becomes hotter when used at
a particular gas mark, the thermostat
may need to be replaced.
As part of the cooking process, hot air
is expelled through a vent at the top of
the oven. When opening the oven
door, care should be taken to avoid
any possible contact with potentially
hot air, since this may cause
discomfort to people with sensitive
skin. We recommend that you hold the
underneath of the oven door handle.
8
Using the Oven
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Oven furniture
Oven shelves
The oven shelf must be positioned with
the upstand at the rear of the oven and
facing upwards.
Position baking trays and roasting tins
on the middle of the shelves, and leave
one clear shelf position between
shelves, to allow for circulation of heat.
Baking tray and roasting tins
For best cooked results and even
browning, the maximum size baking
trays and roasting tins that should be
used are as follows;
Baking tray 350mm x 280mm
This size of baking tray will hold up to
20 small cakes.
Roasting tin 370mm x 320mm
We recommend that you use good
quality cookware. Poor quality trays
and tins may warp when heated,
leading to uneven baking results.
Slow cooking
l
Make sure that frozen foods are
thoroughly t h a w e d before cooking.
l
Do not slow cook joints of meat
or poultry weighing more than
2
1
⁄
4
kg /
4
1
⁄
2
lb.
l
For roasting joints of meat or
poultry and for pot roasts preheat
the oven to gas mark 6 and cook
for 30 minutes, then adjust the
oven control to ‘S’ slow set for the
remainder of the cooking time.
l
Always use the top half of the oven
when slow cooking.
l
Slow cooking times will be about
three times as long as conventional
cooking times.
l
Do not open the oven door
unnecessarily during slow
cooking, as this will result in heat
loss at low temperatures.
l
Always use dishes with tightly
fitting lids. To rectify badly fitting
lids, place foil over the dish
underneath the lid.
9
Cleaning
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Cooking frozen & chilled foods
l
Preheat the oven.
l
When cooking frozen or chilled foods,
please follow the manufacturer’s
instructions. If cooking more than
one tray or item, cooking times
may need to be increased.
l
Please ensure that foods are
piping hot before consumption.
l
A l w a y s use the temperature
setting stated on food packaging
when cooking convenience food.
l
Never overload the tray - eg; oven
chips should be placed onto the
baking tray in one even layer for
satisfactory cooking.
l
Follow the cooking times given on
packaging but remember they are
only intended as a guide and do
not take individual preferences
into account.
l
Always cook frozen convenience
foods straight from the freezer
unless packaging advises otherwise.
Baking guide - hints
Cooking times for pastry dishes
depend on the size and type of
cooking dish and also the filling.
When cooking 2 trays of items,
remove the top item when it is cooked
and raise the lower item to the higher
shelf to finish cooking, or where
additional browning of the base is
required - eg; pies and pastries interchange part way through cooking.
10
Using the Oven
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Dish Recommended Shelf Approximate
gas mark position cooking times
Scones 7 top to middle 8 - 15 mins
Meringues “S” (slow setting) middle to bottom 2 - 3 hours
Cakes
Small cakes 5 middle to top 15 - 25 mins
Whisked sponge 5 middle to top 20 - 25 mins
Swiss roll 6 middle to top 10 - 12 mins
Victoria sandwich 4 middle to top 20 - 30 mins
(2 x 180mm / 7”)
Genoese sponge 4 middle 20 - 30 mins
Madeira (180mm / 7”) 3 middle to top 1 - 11⁄4hours
Gingerbread 3 middle to top 1 - 11⁄4hours
Semi rich fruit cake 2 or 3 middle to top 21⁄2- 3 hours
(205mm / 8”)
Christmas cake 1 or 2 middle to bottom
depending on recipe
Dundee cake
(205mm/8”)
3 middle to bottom 2 - 21⁄2hours
Pastry
Flaky / Puff 7 middle to top 15 - 45 mins
Shortcrust 6 middle to top 15 - 45 mins
Choux 6 middle to top 15 - 45 mins
Plate tarts 6 middle to top 30 - 45 mins
Biscuits
Nut brownies 6 middle to bottom 15 - 20 mins
Brandy snaps 4 middle to top 7 - 18 mins
Flapjacks 4 middle to top 20 - 40 mins
Ginger nuts 4 middle to top 10 - 20 mins
Puddings
(1l / 2 pint dish)
Rice pudding 2 middle to top 2 - 21⁄2hours
Baked custard 3 middle to top 1 - 11⁄4hours
Bread and butter 3 middle to top
3
⁄4- 11⁄4hours
Hot soufflé 4 middle to top 35 - 50 mins
Fruit crumble 6 middle to top
1
⁄2- 1 hours
11
Using the Oven
Baking guide
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Traditional fruit cakes
It should be remembered that ovens
can vary over time, therefore cooking
times can vary, making it difficult to be
precise when baking fruit cakes.
It is necessary, therefore, to test the
cake before removal from the oven.
Use a fine warmed skewer inserted
into the centre of the cake. If the
skewer comes out clean, then the cake
is cooked.
l
Do not attempt to make Christmas
cakes larger than the oven can
cope with; you should allow at
least 25 mm (1 inch) space
between the oven walls and the tin.
l
Always follow the temperatures
recommended in the recipe.
l
To protect a very rich fruit cake
during cooking, tie 2 layers of
brown paper around the tin.
l
We recommend that the cake tin is
not stood on layers of brown
paper, as this can hinder effective
circulation of air.
l
Do not use soft tub margarine for
rich fruit cakes unless specified in
the recipe.
l
Always use the correct size and
shape of tin for the recipe quantities.
Roast turkey
Roasting turkey perfectly involves
cooking two different types of meat the delicate light breast meat, which
must not be allowed to dry out, and
the darker leg meat, which takes
longer to cook.
The turkey must be roasted long
enough for the legs to cook, so
frequent basting is necessary. The
breast meat can be covered once
browned.
l
Turkey should be roasted at
gas mark 4 for 20 minutes per
1lb, plus 20 minutes unless
packaging advises otherwise.
l
The turkey can be open roasted,
breast side down, for half of the
cook time, and then turned over for
the remainder of the cooking time.
l
If the turkey is stuffed, add 5
minutes per 1lb to the cooking time.
l
If roasting turkey covered with
foil, add 5 minutes per 1lb to the
cooking time.
To test if the turkey is cooked, push a
fine skewer into the thickest part of the
thigh. If the juices run clear, the turkey
is cooked. If the juices are still pink,
the turkey will need longer cooking.
12
Using the Oven
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Roasting guide
The times given in the roasting guide
are only approximate, because the
size and age of the bird will influence
cooking times as will the shape of a
joint and the proportion of the bone.
Frozen meat should be thoroughly
thawed before cooking. For large
joints it is advisable to thaw overnight.
Frozen poultry should be thoroughly
thawed before cooking. The time
required depends on the size of the
bird - eg; a large turkey may take up
to 48 hours to thaw.
Use of a trivet with a roasting tin will
reduce fat splashing and will help to keep
the oven interior clean. Alternatively,
to help reduce fat splashing, potatoes
or other vegetables can be roasted
around the meat / poultry.
Notes:
l
When cooking stuffed meat or
poultry calculate the cooking time
from the total weight of the meat
plus the stuffing.
l
For joints cooked in foil or covered
roasters, and for lidded casseroles,
add 5 minutes per 450g (1lb) to
the calculated cooking time.
l
Smaller joints weighing less than
1.25kg (2
1
⁄
2
lb) may require 5
minutes per 450g (1lb) extra
cooking time.
l
Position the oven shelf so that the
meat or poultry will be in the
centre of the oven.
l
It is recommended that the appliance
is cleaned after open roasting.
Allow the appliance to cool before
attempting to clean it.
13
Cook in oven at gas mark 5 Approximate cooking time
(preheated oven)
Beef Rare 20 minutes per 450g (1lb), plus 20 minutes
Medium 25 minutes per 450g (1lb), plus 20 minutes
Well done 30 minutes per 450g (1lb), plus 30 minutes
Lamb Medium 25 minutes per 450g (1lb), plus 35 minutes
Well done 30 minutes per 450g (1lb), plus 30 minutes
Pork 35 minutes per 450g (1lb), plus 35 minutes
Poultry 20 minutes per 450g (1lb), plus 20 minutes
Using the Oven
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14
To set the time of day
When the electricity supply to the
appliance is switched on, the minute
minder display will flash, until the
correct time of day has been set.
Within the first 5 seconds of switching
the appliance on, the time of day can
be set using the “+” plus and “-” minus
buttons.
If you have not set the time of day
within the 5 seconds of switching the
appliance on, you will need to press
the reset button once, then press the
plus and minus buttons.
To alter or set the time of day at any
other time, press the reset button once,
and use the plus and minus buttons to
set the correct time.
Please note that we recommend that
the electricity supply to the appliance
is not switched off unnecessarily.
To select an alarm tone
Press the minus button to listen to the
first tone.
Release the minus button and press it
again to listen to the second tone, etc.
Releasing the minus button after the
tone has sounded will automatically
select that tone.
Setting the minute minder
Press the minute minder “ “ button,
then use the plus and minus buttons to
set the required time.
The minute minder (bell) symbol will
appear on the display.
You can cancel the minute minder at
any time by pressing the m i n u t e
minder button and the minus button
until the display returns to 0.00.
After setting, the display will revert to
show the time of day, but you can
press the minute minder button, and
the display will show the minutes
remaining.
The tone will sound at the end of the
time set - to stop the tone, press the
minute minder button.
Using the Minute Minder
reset
reset
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C a u t i o n : Any cleaning agent
used incorrectly may damage
the appliance.
Always let the appliance cool
before cleaning.
Some cooking operations generate a
considerable amount of grease. This,
combined with spillage, can become a
hazard if allowed to accumulate on
the appliance through lack of cleaning.
In extreme cases this may amount to
misuse of the appliance and could
invalidate your guarantee.
It is recommended that the appliance
is cleaned after open roasting.
Do not use caustic pastes, abrasive
cleaning powders, coarse wire wool
or any hard implements, as they will
damage the surfaces.
All parts of the appliance can be safely
cleaned with a cloth wrung out in hot
soapy water.
Glass parts
FACIA PANEL&DOOR PANELS
Use a mild cream cleaner - eg; “Cif”.
Rinse thoroughly and dry with a soft
cloth. Do not use abrasive cleaners
or polishes.
To remove the glass panel for cleaning,
open the door to the door stop position
(about 30˚ open), hold the top and
bottom edges of the panel and slide
out. Note that if the door is opened
fully when removing the inner door
glass panel, the door may spring shut.
Important: if the inner door glass
panel is removed for cleaning, it must
be replaced the right way up as
shown, and pushed fully in to the
stop position.
15
Cleaning
30˚
Door stop position
Approx.
slide in
this way up
08 27225 00 - Prima 70G 26/1/05 9:23 am Page 17
Page 18
Vitreous enamel parts
GRILL PAN&GRILL COMPARTMENT,OVEN
COMPARTMENT FLOOR
Use a mild cream cleaner - eg; “Cif”.
Stubborn marks may be removed with
a moistened “Brillo” pad.
The grill pan may be cleaned in a
dishwasher, or with a nylon brush in
hot soapy water.
Chrome plated parts
OVEN SHELVES&OVEN SHELF RUNNERS
,
GRILL PAN TRIVET
Do not use abrasives or polishes. Use
a moist soap pad - eg; “Brillo”.
Shelf runners can be removed for
cleaning. Grasp the runners, and slide
out of the hanging holes as shown.
Note: These items may also be
cleaned in a dishwasher.
Painted, plastic and metal finish
parts (if fitted)
OVEN DOOR FRAME
&
HANDLE,METAL
FASCIA PANEL,CONTROL KNOBS
Only use a clean cloth wrung out in
hot soapy water.
Stainless Steel surfaces (stainless
steel finish models only)
FACIA PANEL,HANDLES,DOOR PANELS
Only use a clean cloth wrung out in hot
soapy water, and dry with a soft cloth.
Stubborn marks can be removed using
“Luneta”. We recommend that you
clean the whole of the stainless steel
area to maintain a uniform finish.
Supplies can be purchased from
H.R.P.C. - contact direct sales order line
&
01772 819 672.
Do not use undiluted bleach or any
products containing chlorides as they
can permanently damage the steel.
Extra care should be taken when
cooking food in salted water. Some
foods are corrosive - eg; vinegar, fruit
juices and especially salt - they can
mark or damage stainless steel if they
are left on the surface. Turn off and
wipe any spillage immediately, taking
care to avoid skin contact with any hot
surface or spillage.
Sharp objects can mark the surface of
stainless steel, but marks will become
less noticeable with time.
To maintain the finish of the stainless
steel, or to remove any greasy marks,
wipe the stainless steel surface
sparingly with a minimum amount of
“Johnson’s Baby Oil” and kitchen paper.
Do not use cooking oils, as these may
contain salt, which can damage the
stainless steel surface.
16
Cleaning
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Page 19
Before you start: Please read the
instructions. Planning your installation will
save you time and effort.
Prior to installation, ensure that the local
distribution conditions (nature of the gas and
gas pressure) and the adjustment of the
appliance are compatible. The adjustment
conditions are stated on the data badge.
This appliance is not connected to a combustion
evacuation device. It shall be installed and
connected in accordance with current
installation regulation. Particular attention
shall be given to the relevant requirements
regarding ventilation.
In your own interest and that of safety, it is
the law that all gas appliances be installed
and serviced by competent persons.
CORGI registered installers undertake to
work to satisfactory standards.
Where regulations or standards have been
revised since this handbook was printed,
always use the latest edition.
In the UK the regulations and
standards are as follows:
1. Gas Safety Regulations 1996
(Installation and Use).
2. Building Regulations - Issued by the
Department of the Environment.
3. Building Standards (Scotland)
(Consolidated) - Issued by the Scottish
Development Department.
4. The current I.E.E. Wiring Regulations.
5. Electricity at Work Regulations 1989.
6. BS 6172 Installation of Domestic Gas
cooking Appliances
7. Installation & Servicing Instructions for
this appliance.
For installation in countries other than the
UK, the appliance must be connected in
accordance with all local gas and
electrical regulations. In the Republic of
Ireland, Installers should refer to IS813
Domestic Gas Installations.
Ventilation Requirements
The room containing the appliance should
have an air supply in accordance with
BS 5440: Part 2: 1989:
• All rooms require an openable window,
or equivalent, and some rooms will
require a permanent vent as well.
• For room volumes up to 5m3an air
vent of 100cm2is required.
•
If the room has a door that opens directly
to the outside, or the room exceeds
10m3, NO AIR VENT is required.
• For room volumes between 5m3and
10m3an air vent of 50cm2is required.
• If there are other fuel burning appliances
in the same room, BS 5440: Part 2:
1989 should be consulted to determine
the air vent requirements.
• This appliance must not be installed in
a bed sitting room of less than 20m3or
in a bathroom or shower room.
Windows and permanent vents should
therefore not be blocked or removed without
first consulting a CORGI gas installer.
In the Republic of Ireland, refer to relevant Irish
Standards for correct ventilation requirements.
Failure to install appliances correctly is
dangerous and could lead to prosecution.
This appliance is not connected to a
combustion products evacuation device. It
shall be installed and connected in
accordance with current installation
regulations. Particular attention shall be
given to the relevant requirements
regarding ventilation.
17
Installation Instructions
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Page 20
Before you start - please read the
instructions carefully - planning your
installation will save you time and effort.
Look at the different ways the appliance
can be installed - as shown on the
following pages - and plan the installation
to suit your situation.
Leave the appliance in the base tray
packaging until you are ready to install it.
When you remove the appliance from the
base tray packaging, take care not to
damage it.
Whilst every care is taken to eliminate
burrs and raw edges from this product,
please take care when handling - we
recommend the use of protective gloves
during installation.
Please note that the weight of this appliance
is approximately 4 7 k g (unpacked). Take care
when lifting it into the housing unit - always
use an appropriate method of lifting.
This appliance must be installed only at
low level - ie; under a worktop. The
controls have been designed for viewing at
a low level, and it should therefore not be
installed at high level.
Please note that all dimensions and sizes
given are nominal, some variation is to be
expected.
If this appliance is to be installed near to a
corner where the adjacent cabinets run at
right angles forward of the appliance,
there must be a gap of at least 90mm
between the appliance and the cabinets,
to prevent overheating of the cabinets.
I m p o r t a n t : Do not modify the outer
panels of this appliance in any way.
Fixing screws - The fixing screws are in
a polythene bag in the oven pack.
Depending on the method of installation,
some of the screws may not be needed.
Step 1: Prepare for installation
There are 3 methods of installing
the appliance:
Method 1: Into a space between two
base units, ie; without a housing unit.
Method 2: Into a housing unit, with an
internal height of less than 710mm, which
can be modified to obtain the required
dimensions.
Method 3: Into a housing unit, with an
internal height of 710mm or more.
If you have a non standard size of cabinet
which leaves a gap above or below the
appliance, you may be able to buy a trim
kit (to fill in the gap) from the supplier of
your cabinets.
18
Quantity Colour Description For Fixing:
6 Silver No 8 x 12mm long Runners to appliance
Self tapping screw
12 Black No 8 x 12mm long Runners and sidetrims to cabinet
Chipboard screw or housing
6 Black No 8 x 25mm long Appliance to cabinet
Chipboard screw
2 Silver No 8 x 12mm long Appliance to sidetrims
Self tapping screw
Installation Instructions
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Page 21
Method 1: Without housing unit
(between 2 base units)
Before installing the appliance, check
the internal dimensions as shown.
The space for the appliance must be
clear of obstructions and there must be
enough space at the back of the oven
for the gas inlet pipe to hang freely.
You may have to cut into or remove
any rear cross members from the
housing unit to obtain the 550mm
minimum depth.
The fixing kit is packed onto the oven
under the polystyrene packaging. You
will find 2 side trims (687mm long)
and 4 runners (420mm long). The
fixing screws are in a polythene bag
in the oven pack.
1. Take the 6 no8 x 12mm long
(silver) self tapping screws from
the polythene bag, and use them
to fit one runner to each side of the
appliance.
2. Make sure they are the right way
up as shown.
3. Take one of the side trims, hold it
against the side of the base unit,
and mark off 687mm from the top
edge of the base unit, to the top
edge of the runner.
Note: This ensures a 5 - 8mm
clearance from the underside of the
worktop to the top of the appliance.
4. Measure 50mm from the front
edge of the base units, to mark the
front edge of the runners.
5. Take 6 of the no8 x 12mm (black)
chipboard screws and screw the
runners into position the right way
up as shown.
6. Fit the side trims to be flush to the
top and front edges of the base
units, using the remaining 6 no8 x
12mm (black) chipboard screws.
19
Installation Instructions
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Page 22
50mm
min 550mm
598 - 602mm
687
mm
710mm
runners
sidetrim
20
Method 1: Without housing unit (between 2 base units)
Installation Instructions
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Page 23
Method 2: Housing unit with internal
height less than 710mm
Note: You will not need the 2 side
trims (687mm long) or the appliance
runners for this installation. You will
need the 2 runners to fix to the
adjacent cabinets.
Before you start - make sure, before
removing the bottom shelf or modifying
the housing unit, that it will remain
structurally sound - eg; by fixing to
adjacent cabinets, floor or worktop.
There must be enough space at the
back of the oven for the gas inlet pipe
to hang clear of any obstructions.
You may have to cut into, or remove,
any rear cross members from the
housing unit too obtain the 550mm
minimum depth.
To obtain the required 710mm height,
you may have to lower or remove the
bottom shelf, remove any cross rails
and reposition brackets.
Fix the runners:
1. Take the side trim, hold it against
the side of the base unit, and use
it to mark off 687mm from the top
edge of the side unit to the top
edge for the runner.
N o t e : This ensures a 5 - 8mm
clearance from the underside of the
worktop to the top of the appliance.
2. Measure 50mm from the front
edges of the base units, to mark
the front edge for the runners.
3. Take 6 of the no8 x 12mm (black)
chipboard screws and screw the
runners into position the right way
up as shown.
4. If necessary, adjust the height of
the plinth to just below the bottom
edge of the runners.
21
Installation Instructions
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Page 24
50mm
min 550mm
560 - 570mm
687
mm
710mm
runners
Method 2: Housing unit with internal height less than 710mm
22
Installation Instructions
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Page 25
Method 3: Housing unit with internal
height 710mm or more
Note: You will not need the 4 runners
and 2 trims that are packed with the
oven for this installation.
Remove any fixings that may prevent
entry of the oven into housing, or
obstruct the gas inlet pipe. The
cabinetry should be kept structurally
sound by fixing to adjacent cabinets,
floor or worktop.
23
Rear
wall
Worktop
space behind
appliance to
be kept clear
min 30mm air gap
required at back of
support shelf
12mm air
gap in top
of plinth
support
shelf
1. When installed in a typical
600mm deep built in housing unit,
the false back should be removed
from the housing unit to provide
the necessary depth for installation.
2. When the false back is removed,
it is normally the case that the
support shelf for the appliance leaves
a gap between the back edge and
the wall of approximately 80mm.
3. If no gap occurs between the back
edge of the shelf and the wall
behind the unit, you must create a
gap of at least 30mm by
shortening the shelf.
Installation Instructions
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Page 26
Step 2: Connect to gas supply
1. The inlet to the appliance is ISO 7
- Rp
1
⁄
2
” internal thread situated
towards the top right corner of
the rear.
2. Fit the bayonet connection to the
wall in the shaded area as shown.
The shaded area shown is
applicable to installations in
minimum depth cabinets.
If more room is available, the
bayonet fixing area can be
extended, provided that the
flexible tube does not obscure the
fan intake.
3. Use a 900mm - 1125mm length of
flexible connector. The flexible
connector shall be fitted such that
it cannot come into contact with a
moveable part of the housing unit
(eg; drawer) and does not pass
through any space susceptible of
becoming congested. Make sure
that the flexible connector does not
block the cooling fan inlet.
4. Flexible connections should be to
BS669. Parts of the appliance
likely to come into contact with
a flexible connecter have a
temperature rise less than 70˚C.
5. Rigid connections must be accessible
to disconnect for servicing. Cut a
150mm square hole in the right
hand rear corner of the support
shelf for the supply pipe.
6. Make sure all connections
are gas sound.
Important: - ensure that you route
all mains and electrical cables and
flexible tubing well clear of any
adjacent heat source.
24
Rear
Wall
60 mm
60
mm
60 mm
square
Installation Instructions
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Page 27
25
Installation Instructions
Step 3: Connect to the electricity
supply
Warning: This appliance must be
earthed.
The flexible mains lead is supplied
connected to a BS 1363 fused plug,
having a fuse of 3 amp capacity.
If this plug does not fit the socket in
your home, it should be replaced with
a suitable plug as outlined below.
The wires in the mains lead are
coloured in accordance with the
following code: Green and yellow =
Earth, Blue = Neutral, Brown = Live.
As the colours of the wires in the
mains lead for the appliance may
not correspond with the coloured
markings identifying the terminals in
your plug, proceed as follows:
1. The wire which is coloured green
and yellow must be connected to
the terminal marked E (Earth)
or coloured Green.
2. The wire which is coloured blue
must be connected to the terminal
marked N (Neutral), or coloured
Black.
3. The wire which is coloured brown
must be connected to the terminal
marked L (Live), or coloured Red.
The plug and socket must be
accessible after installation.
Should the mains lead of the
appliance ever require replacing, we
recommend that this is carried out by
a qualified electrician who will
replace it with a lead of the same size
and temperature rating.
Step 4: Check edging strip
The edging strip is factory fitted to
the front side edges of the appliance
front frame. This strip provides the
c a b i n e t r y with extra protection from
any escape of heat.
When installing the product, ensure
that the edging strip is correctly located
on the outer edges of the front frame,
before positioning and securing the
appliance to the cabinet.
When securing the appliance, the
fixing screws provided are driven
through the edging strips into the
cabinet - the seal will straighten up
and sit flush to the cabinet when the
screws are fully home.
E (Earth)
GREEN / YELLOW
L (Live)
BROWN
N (Neutral)
BLUE
seal
front frame
door
handle
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Page 28
Installation Instructions
Step 5: Secure appliance into
housing unit
Note: The unit housing the appliance
must be appropriately fixed.
Method 1: Care must be taken to
ensure the appliance runners are
sufficiently engaged over the top of the
runners on the base units.
Method 2: Insert appliance into
cabinet - ensure that it is engaged over
the top of the side runners.
Method 3: Insert appliance into cabinet.
To secure appliance to housing unit
Note: Ensure that the appliance is
centrally located. Take care not to
damage the appliance or cabinet.
Note: For installation Method 1, you
will need to drill through the fixing
holes into the side trims with a 3.2mm
diameter drill.
There are 6 securing screws.
l
Open the grill / top oven door,
and screw 2 screws through the
top corner holes in the front frame.
l
With the grill / top oven door still
open, screw 2 screws through the
holes in the front frame, located
under the grill compartment.
Close the grill / top oven door.
l
Open the main oven door, and
screw the remaining 2 screws
through the bottom corner holes in
the front frame.
Close the main oven door.
Step 6: Installing a hob above
the appliance
When the appliance is installed under
a worktop, with a hob installed above
it, the installation instructions for the
hob must be read in conjunction with
these instructions.
When installing a gas hob above the
appliance, care must be taken to
ensure that the hob inlet pipe is as
close to the back wall as possible, so
that it does not obstruct the appliance
or the appliance inlet pipe.
If a flexible inlet pipe is used, it must
hang vertically and not be trapped
between the oven and rear wall.
Important: - ensure that you route all
mains and electrical cables and flexible
tubing well clear of any adjacent heat
source, such as an oven, grill or hob.
26
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Page 29
Step 7: Commissioning
Pressure test point
Use the oven burner. From inside the
oven remove the burner cowl. Remove
the small screw at the LHS of the
burner cradle. Slide the burner to the
left to access the injector. Connect
manometer to the injector, and ensure
that the thermostat in at the full on
position, then turn the grill burner to
full on to check pressure.
Replace in reverse order.
Burner aeration
All burners have fixed aeration and no
adjustment is possible.
Pressure setting
G20 Natural Gas @ 20 mbar
Electrical systems check
In the event of an electrical fault the
preliminary electrical system check
(earth continuity, short circuit, polarity
and resistance to earth) must be
carried out.
Ignition
The automatic ignition continues to
spark for a short time after the burner
has lit until the flame is established.
Oven
1. Push in and turn the control knob
anticlockwise to gas mark 9. The oven
light will come on automatically.
2. Adjust to the required setting.
3. The burner may not come on to a full
rate unless the oven door is closed.
The oven burner operates at a low
rate for up to 60 seconds until the
flame supervision device opens
and full gas rate is obtained.
Grill
1. Open the door, push in and turn
the control knob anticlockwise to
the full on setting.
2. Check condition of flame at low
setting.
When you first turn on the oven or
grill you may notice a smell and some
smoke which comes from the
protective coating of oil burning off
from some of the parts.
Before leaving the installation
Show the customer how to ignite the
oven and grill, and give them this
handbook.
THANK YOU
.
27
Installation Instructions
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Page 30
Data badge
Lower part of front frame
Pressure setting
G20 Natural Gas @ 20 mbar (8”wg)
Gas category
Natural gas - I
2H
Appliance class
Class 3
Ignition
Mains operated re-ignition generator
Oven light
25W
Electrical supply
220 - 240V ~ 50Hz, 44W
Grill
Nominal Rate Qn 2.25kW
Injector 1.12mm
Spark gap 3 - 4mm
Oven
Bray type burner, sheet steel body,
stainless steel flame strip
Nominal Rate Qn 2.5kW
Injector 1.25mm
Spark gap 3 - 4mm
Oven injector - If the injector is
removed or replaced for any reason, it
is mandatory to apply Hylomar PL32
or Plasticol X10 sparingly to the thread
prior to (re)fitting.
Total heat input Qn 4.75kW
Countries of destination
GB - Great Britain, IE - Ireland
28
Technical Data
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Page 31
In case of difficulty within the UK and Northern Ireland, please call
the Prima Customer Care Helpline on
0870 458 4195
When you dial this number you will hear a recorded message and be given a
number of options. This indicates that your call has been accepted and is being
held in a queue. Calls are answered in strict rotation as our Customer Care
Representatives become available.
Opening Hours for Customer Care Centre
Monday to Friday 8am - 8pm
Saturday 8.30am - 6pm
Sunday 10am - 4pm
Enter appliance numbers here for future reference:
Please ensure you have the above details (Model No and Serial No) to hand
when calling Customer Care. They are essential to booking your call.
Ouside the UK and Northern Ireland, refer to your local supplier.
Model No
Serial No
29
Prima Customer Care
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Page 32
Stoney Lane, Prescot, Merseyside L35 2XW
08 27225 00 © 11.2004
08 27225 00 - Prima 70G 26/1/05 9:23 am Page 32
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