Prima ABM36 User Manual

TABLE OF CONTENTS

IMPORTANT SAFEGUARDS...........................................................................................................2

PARTS & CONTROL PANEL........................................................................................................3/4

USING THE BREAD MAKER...........................................................................................................5

OPERATION TIPS ...........................................................................................................................5

KNEADING & BAKING CYCLES .....................................................................................................6

OPERATING PROCEDURE FOR MAKING DOUGH & BAKING BREAD.......................................7

USING THE TIMER........................................................................................................................12

INGREDIENTS...............................................................................................................................13

TIPS FOR BEST RESULT .............................................................................................................14

CHOICE OF BREADS....................................................................................................................15

CLEANING INSTRUCTION............................................................................................................16

TROUBLE-SHOOTING ..................................................................................................................17

SPECIFICATION............................................................................................................................18

Model: ABM36

2.5lb Breadmaker

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IMPORTANT SAFEGUARDS

When using the Automatic Bread Maker, basic safety precautions should always be followed including the following:

Read all instructions before use.

1. Do not touch hot surface. Use handles or knobs. Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning.

2. ALWAYS use oven mitts when removing the bread pan after use. The metal handle on the bread pan will be very hot

3. Unplug this product from wall outlet when not in use and before cleaning. Allow to cool thoroughly before putting on or taking off parts.

4. Close supervision is necessary when any appliance is used by or near children.

5. Do not use on a wet floor or in places that the appliance can be splashed with water. Do not immerse cord, plugs, or main body of the appliance in water.

6. Do not operate any appliance with a damaged electrical cord, or plug, or after the appliance malfunctions or has been damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair or adjustment.

7. This appliance is intended for household use only. Do not use outdoors or for commercial purposes.

8. Do not use appliance for other than intended use.

9. The use of attachments not recommended by manufacturer may cause damage or injury.

10. Do not let cord hang over edge of table or counter, or touch hot surfaces. Do not place on an unsteady or cloth-covered surface.

11. Do not place the appliance on or near a hot gas or an electric burner, a heated oven a microwave.

12. Place on a heat resistance surface.

13. Do not allow anything to rest on the power cord. Do not plug in cord where persons may walk or trip on it.

14. Avoid contact with any moving parts.

15. Keep the unit at least 2 inches away from walls or any objects when using it.

16. To disconnect, grip the plug and pull from the wall outlet. Never pull on the cord.

FOR HOUSEHOLD USE ONLY

CAUTION:

TO REDUCE THE RISK OF ELECTRIC SHOCK, COOK ONLY IN

REMOVABLE CONTAINER.

PARTS

Control Panel

A. DISPLAY WINDOW

Shows your selection and time setting.

B. LIST OF MENUS (Bread Type)

CODE NO. BAKING PROGRAMS 10 BASIC BREAD NORMAL 11 BASIC BREAD MIX 12 BASIC BREAD RAPID 13 BASIC BREAD DOUGH 20 WHOLE WHEAT BREAD NORMAL 21 WHOLE WHEAT BREAD MIX 22 WHOLE WHEAT BREAD RAPID 23 WHOLE WHEAT BREAD DOUGH 50 QUICK BREAD NORMAL 51 QUICK BREAD DOUGH

C. SELECT

Press this button to select the baking cycle you want. Press this button until your choice is indicated ie: 10, 11, 12

D. BREAD COLOUR

Press this button to select DARK or LIGHT bread color. The indictor line ‘I’ will move between Dark and Light to show selected function.

E. TIMER

The ^ and V buttons are used to set the start time. When the Timer is activated, the red LED light on the control panel will glow indicating that the Timer has been set and is activated. The Timer can be set up to 13 hours in advance.

F. START

Press this button to start the baking cycle you choose, or to start the timer.

G. STOP/RESET

Press this button momentarily to stop or pause operation. Press and hold for 2 seconds will cancel and reset the operation.

H. SIZE

Press this button to select the LOAF SIZE you want. The Indictor ‘I’ line will move between the loaf sizes to show selection.

I. AUTO-LOCK FEATURE

After pressing the Start button to start the bread maker operation, all press buttons except the START/RESET button, will be locked to prevent the settings from being changed accidentally.

J. AUTO LAST MENU RECALL

Press the Start button to recall the last bread setting.(Under the condition of the unit remains plugged in.)

K. KEEP WARM

When baking is completed, the keep warm cycle will automatically engage to keep the bread warm for 60 minutes. Press the Stop button to cancel this keep warm cycle.

Using the Bread Maker

With your new BREAD MAKER:

• You can bake a loaf of bread from scratch (flour, yeast, water, etc.). See the Cook Book for lots of tasty recipes.

• Or you can make dough for rolls or shaped loaves you will bake in your oven. Use the BREAD MAKER “DOUGH” cycle to do the mixing and kneading for you, then s hape and bake the bread yourself.

Inserting and Removing the Bread Pan

• To insert the Bread Pan in the BREAD MAKER, sit the bread pan in place and clockwise rotate it until it click in place.

IMPORTANT:

Remember to insert the Kneading Paddle, and then add all your ingredients.

• To remove the Bread Pan from the Baking Oven, wearing oven mitts hold the Handle and counterclockwise rotate it first and then lift it up gently.

When removing the Bread Pan after baking, BE SURE TO WEAR OVEN MITTS to prevent burning. After you remove the loaf by turning the Bread Pan upside down and shaking gently, check to see that the Kneading Paddle is removed from the loaf. If it is stuck in your bread, use a non-metal utensil to gently remove it, taking care not to scratch the Kneading Paddle.

Operation Tips

• Use oven mitts when working with bread or any part of the BREAD MAKER that is hot from baking.

• Wipe off crumbs and clean the BREAD MAKER, as needed, after baking.

• It is normal for the viewing window to collect moisture during the beginning of the baking cycle.

As your bread bakes, the moisture soon will evaporate so you can watch the baking progress.

• Do not open the lid during baking. This causes the bread to bake i mproperly.

Caution

• To protect young children, keep the BREAD MAKER out of their reach when you are not there to supervise—especially during the kneading and baking cycles.

• Use the BREAD MAKER on a flat, hard, heat resistant surface. Do not place it near flame or heat, or on a soft surface (such as a carpet). Avoid placing it where it may tip over during use. Dropping the BREAD MAKER could cause it to malfunction.

• After baking, wait for the BREAD MAKER to cool down before touching or cleaning th e Bread Pan or internals of the BREAD MAKER.

• Never use metal utensils with the bread maker. These can scratch the non-stick surface of the Bread Pan.

• Avoid electric shocks by unplugging before using a damp cloth or sponge to wipe the interior of the Oven.

• Never use the Bread Pan on a gas or electric cook top or an open flame.

• Avoid covering the Steam Vent during kneading and baking cycles. This could cause the BREAD

MAKER to warp or discolor.

Kneading & Baking Cycles

The following table shows how long each baking cycle takes:

CODE

SELECTS 1.5 LB

NO.

10 BASIC BREAD NORMAL 3:40 3:45 3:50 11 BASIC BREAD MIX 3:40 3:45 3:50 12 BASIC BREAD RAPID 2:30 2:35 2:40 13 BASIC BREAD DOUGH 1:35 1:35 1:35 20 WHOLE WHEAT NORMAL 4:10 4:15 4:20 21 WHOLE WHEAT MIX 4:10 4:15 4:20 22 WHOLE WHEAT RAPID 3:30 3:35 3:40 23 WHOLE WHEAT DOUGH 1:55 1:55 1:55 50 QUICK NORMAL 0:30-2:00 0:30-2:00 0:30-2:00 51 QUICK DOUGH 0:06 0:06 0:06

Notes: to prevent condensation on the bread, it is best to remove bread as soon as possible after completion of the Baking Cycle. However, if the bread is not removed immediately and the STOP button is not pressed, a one hour controlled cool down and keep warm cycle will begin to keep the bread warm (except for the Rapid Bread, Quick Bread and Dough).

TOTAL TIME

2.0 LB TOTAL TIME

2.5 LB TOTAL TIME

Operating Procedure

Here's how to bake bread with your BREAD MAKER:

Step 1:

Open the Lid and remove the Bread Pan. Counterclockwise rotate the Bread Pan first and then take it out gently.

Step 2:

Position the Kneading Paddle on the Drive Shaft as shown. Match the flat side of the Drive Shaft to the flat part of the hole in Kneading Paddle. Make sure the paddle is secure.

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