Prima 2LB BREADMAKER, ABM30 User Manual

2LB BREADMAKER

Instruction and Recipe Book

Model: ABM30

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IMPORTANT SAFEGUARDS ........................................................................................2

PARTS & CONTROL PANEL.........................................................................................4

CHOICE OF BREADS

USING THE BREAD MAKER.........................................................................................7

OPERATION TIPS.........................................................................................................8

OPERATING PROCEDURE FOR MAKING DOUGH & BAKING BREAD.....................9

USING THE TIMER .....................................................................................................13

INGREDIENTS.............................................................................................................14

TIPS FOR BEST RESULT...........................................................................................15

CLEANING INSTRUCTION .........................................................................................16

TROUBLE-SHOOTING................................................................................................17

RECIPES .....................................................................................................................22

............................................................................................................................... 6

IMPORTANT SAFEGUARDS

When using the Automatic Bread Maker, basic safety precautions should always be followed including the following:

Read all instructions before use.

1. Do not touch hot surface. Use handles or knobs. Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning.

2. ALWAYS use oven mitts when removing the bread pan after use. The metal handle on the bread pan will be very hot

3. Unplug this product from wall outlet when not in use and before cleaning. Allow to cool thoroughly before putting on or taking off parts.

4. Close supervision is necessary when any appliance is used by or near children.

5. Do not use on a wet floor or in places that the appliance can be splashed with water. Do not immerse cord, plugs, or main body of the appliance in water.

6. Do not operate any appliance with a damaged electrical cord, or plug, or after the appliance malfunctions or has been damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair or adjustment.

7. This appliance is intended for household use only. Do not use outdoors or for commercial purposes.

8. Do not use appliance for other than intended use.

9. The use of attachments not recommended by manufacturer may cause damage or injury.

10. Do not let cord hang over edge of table or counter, or touch hot surfaces. Do not place on an unsteady or cloth-covered surface.

11. Do not place the appliance on or near a hot gas or an electric burner, a heated oven a microwave.

12. Place on a heat resistance surface.

13. Do not allow anything to rest on the power cord. Do not plug in cord where persons may walk or trip on it.

14. Avoid contact with any moving parts.

15. Keep the unit at least 11cm away from walls or any objects when using it.

16. To disconnect, grip the plug and pull from the wall outlet. Never pull on the cord.

17. There is a main On/Off switch on the bottom of the unit to switch the machine off fully.

FOR HOUSEHOLD USE ONLY

CAUTION:

TO REDUCE THE RISK OF ELECTRIC SHOCK, COOK ONLY IN REMOVABLE CONTAINER.

Product specification

Parameters

Model

ABM30 220~240Vac/50Hz 600~720W 550W 50W 16hours

Rating voltage

Rating Power

Electro thermal

Tube power

Electromotor

Power

Delay Setting

Time

IMPORTANT

WARNING: You should not dispose of this device with your household waste.

A selective collection system for this type of product is implemented by your

local authorities. Please contact your local authorities to find out how and

where collection takes place.

These restrictions apply because electrical and electronic devices contain dangerous substances that have harmful effects on the environment or on

human health and must be recycled.

This symbol indicates that electrical and electronic devices are

collected selectively. The symbol shows a waste container crossed out with

an X symbol.

If the power cable is damaged, it must be replaced by a person qualified in

PARTS

1, Lid System 2, Big Measuring Spoon 3, Small Measuring Spoon 4, Bread Paddle 5, Bread Pan 6, Measuring Cup 7, Hook 8, Control Panel

Control Panel

A. DISPLAY WINDOW

Shows your selection and time setting.

B. LIST OF MENUS (Bread Type)

CODE NO. BAKING PROGRAMS

1 2 3 4 5 6 7 8 9 10 11 12

BASIC BREAD FRENCH BREAD SWEET BREAD WHOLEMEAL BREAD YOGURT BREAD CAKE WISK JAM DOUGH SANDWICH FAST BAKE BAKE

(See page 6 for explanation of baking programs)

C. SELECT

Press this button to select the baking cycle you want. Press this button until your choice is indicated ie: 1, 2, 3 – see table above.

D. BREAD COLOUR

Press this button to select LIGHT, MEDIUM or DARK bread color. The indictor line ‘^’ will move between Light, Medium and Dark to show selected function.

E. TIMER

The ^ and V buttons are used to set the start time. The Timer can be set up to 16 hours in advance. When you press the Timer button it will automatically display how long the selected bread program will take to cook. Add on how many hours you want to add until the bread machine starts the chosen cycle.

F. START

Press this button to start the baking cycle you choose.

G. STOP

Press this button for 3 seconds to stop operation or to switch off the keep warm function that automatically switches on for 60 minutes when the bread cycle has finished.

H. SIZE

Press this button to select the LOAF SIZE you want. The Indictor ‘^’ line will move between the loaf sizes to show selection.

I. AUTO MEMORY

The breadmaker will automatically remember the last function for up to 30 minutes if the power is interrupted while in cycle. If power is restored within 30 minutes the machine will carry on from where it was interrupted. If the power is off for longer than 30 minutes then the cycle will need to be started again from the beginning.

Choice of Breads

BASIC BREAD This is the program shown when the machine is first switched on. This is a good, general-purpose program for white or brown bread. Most of the recipes use this program. Results in golden brown crust and tender interior. The unit automatically kneads ingredients, kneads the dough, raises it and bakes it at a normal speed. You can also set the delay timer.

FRENCH BREAD This setting is slightly longer than the BASIC BREAD program due to the extra kneading and rising time required giving the FRENCH BREAD loaf a “airy” texture characteristic of French bread.

SWEET BREAD A little more kneading and a little less rising in this programme, which means it works well with loaves that have high sugar content. You can also set the delay timer.

WHOLE WHEAT BREAD For breads using 51% to 100% whole-wheat flour with low gluten content. Flour is rich in fiber, vitamin B groups and vitamin E. It spreads the kneading and rising steps to give better results with the low gluten content. You can also set the delay timer, but it is not advised to use the delay function as this can produce poor results.

YOGURT BREAD For bread made with yogurt. The unit automatically kneads ingredients, kneads the dough, raises it and bakes it at a normal speed. You can also set the delay timer.

CAKE PROGRAM Makes a sponge cake

WISK PROGRAM This is for making dough only. It uses shorter steps to knead the dough in a shorter time. Use the dough to make Dumplings, noodles etc. This function does not raise the dough or bake it. Note: Crust colour control and loaf size selection are not available.

JAM FUNCTION Use this program to make jam. Crust colour control and loaf size selection are not available.

DOUGH PROGRAM This program kneads the dough and raises it for you to then bake in the oven yourself. Crust

colour control and loaf size selection are not available

SANDWICH BREAD The machine Kneads, rises and bakes a light texture bread with a thinner crust. You can also set the delay timer.

FAST BAKE BREAD This mode is similar to the quick program in that the steps are shorter for a faster process time Loaf size and bread color cannot be altered in this mode; quick mode is good for the gluten-free recipes. This setting normally produces smaller; dense loafs due to the shorter process time. Note: Crust colour control and loaf size selection are not available.

BAKE PROGRAM This program is specially designed for re-heating baked bread. The program setting time is one hour but you can adjust the time according to your needs. The longest baking time is four hours. You can increase baking time of a loaf by using this program straight after another program if you wish. To action press the “TIME” button to add or reduce the time, then Press start/stop button for confirmation. You can also set the delay timer.

Using the Bread Maker

With your new BREAD MAKER:

• You can bake a loaf of bread from scratch (flour, yeast, water, etc.). See the Cook Book for lots of tasty recipes.

• Or you can make dough for rolls or shaped loaves you will bake in your oven. Use the BREAD MAKER “DOUGH” cycle to do the mixing and kneading for you, then shape and bake the bread yourself.

• You can make Yogurt and Cakes along with a Jam function… what more could you need!

Inserting and Removing the Bread Pan

• To insert the Bread Pan in the BREAD MAKER, sit the bread pan in place and clockwise rotate it until it click in place.

IMPORTANT:

Remember to insert the Kneading Paddle, and then add all your ingredients.

• To remove the Bread Pan from the Baking Oven, wearing oven mitts hold the Handle and counterclockwise rotate it and then lift it up gently.

When removing the Bread Pan after baking, BE SURE TO WEAR OVEN MITTS to prevent

burning. After you remove the loaf by turning the Bread Pan upside down and shaking gently, check to see that the Kneading Paddle is removed from the loaf. If it is stuck in your bread, use a non-metal utensil to gently remove it, taking care not to scratch the Kneading Paddle.

Operation Tips

• Use oven mitts when working with bread or any part of the BREAD MAKER that is hot from baking.

• Wipe off crumbs and clean the BREAD MAKER, as needed, after baking once the machine has cooled.

• It is normal for the viewing window to collect moisture during the beginning of the baking cycle. As your bread bakes, the moisture soon will evaporate so you can watch the baking progress.

• Do not open the lid during baking. This causes the bread to bake improperly.

Caution

• To protect young children, keep the BREAD MAKER out of their reach when you are not there to supervise—especially during the kneading and baking cycles.

• Use the BREAD MAKER on a flat, hard, heat resistant surface. Do not place it near flame or heat, or on a soft surface (such as a carpet). Avoid placing it where it may tip over during use. Dropping the BREAD MAKER could cause it to malfunction. Keep out of drafts and cold when it use this could effect how well the bread rises.

• After baking, wait for the BREAD MAKER to cool down before touching or cleaning the Bread Pan or internals of the BREAD MAKER.

• Never use metal utensils with the bread maker. These can scratch the non-stick surface of the Bread Pan.

• Avoid electric shocks by unplugging before using a damp cloth or sponge to wipe the interior of the Oven.

• Never use the Bread Pan on a gas or electric cook top or an open flame.

Avoid covering the Steam Vents during kneading and baking cycles. This could cause the BREAD MAKER to warp or discolor.

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