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16-inch Electric
Foldaway™ Skillet
•Roasts, pan fries, grills, stews, bakes,
makes casseroles and more.
•Luxurious tempered glass cover lets you
see what’s inside.
•Removable base for easy cleaning and storage.
•Great for use as a buffet server.
•Handy spout for pouring liquids. Doubles as
a spoon holder.
Estas instrucciones también están disponibles en español.
Para obtener una copia impresa:
• Descargue en formato PDF en www.GoPresto.com/espanol.
• Envíe un mensaje de correo electrónico a contact@GoPresto.com.
• Llame al 1-800-877-0441, oprima 2 y deje un mensaje.
INSTRUCTIONS
Electric Skillet
™
©2013 National Presto Industries, Inc.
This is a Listed appliance. The following important safeguards are recommended by most portable appliance manufacturers.
IMPORTANT SAFEGUARDS
To reduce the risk of personal injury or property damage, when using electrical appliances basic safety precautions should always be
followed, including the following:
1. Read all instructions.
2. Warning: To reduce the risk of re, do not plug in with base assembly removed.
3. Be sure that handles are assembled and fastened properly before using this appliance. See instructions regarding handles on
page 2.
4. Do not touch hot surfaces. Use handles or knobs.
5. To protect against electrical shock, do not immerse heat control, cord, or plug in water or other liquid.
6. Close supervision is necessary when any appliance is used by or near children.
7. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning
the appliance.
8. Do not operate any appliance with a damaged cord or plug or in the event the appliance malfunctions or has been damaged in
any manner. Return the appliance to the Presto Factory Service Department for examination, repair, or electrical or mechanical
adjustment.
9. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
10. This appliance is not intended for deep frying foods.
11. Do not use outdoors.
12. Do not let cord hang over edge of table or counter or touch hot surfaces.
13. Do not place on or near a hot gas or electric burner or in a heated oven.
14. It is recommended that this appliance not be moved when it contains hot oil or other hot liquid. If it must be moved when it
contains hot oil or other hot liquid, use extreme caution.
15. Always attach heat control to appliance rst, then plug cord into the wall outlet. To disconnect, turn control to “OFF” then
remove plug from wall outlet.
16. Do not use appliance for other than intended use.
SAVE THESE INSTRUCTIONS
THIS PRODUCT IS FOR HOUSEHOLD USE ONLY.
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Important Cord Information
• This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug
is intended to t into a polarized outlet only one way. If the plug does not t fully into the outlet, reverse the plug. If it
still does not t, contact a qualied electrician. Do not attempt to modify the plug in any way.
• A short power supply cord (or cord set) is provided to reduce the risk resulting from becoming entangled in or tripping
over a longer cord. Extension cords may be used if care is properly exercised in their use.
• If an extension cord is used, the marked electrical rating of the extension cord should be at least as great as the
electrical rating of the appliance. The extension cord should be arranged so that it will not drape over the countertop or
tabletop where it can be pulled on by children or tripped over unintentionally.
• Connect the power supply cord to a 120VAC electrical outlet only.
Before the First Use
As received, your skillet will be in its storage position with the base and cover nested inside the pan. Remove all packing
material and then wash the skillet according to the “Care and Cleaning” instructions at the top of page 3.
Important: Before using your skillet, it must be fully assembled as instructed below:
1. Place the removable base on a at surface with the rubber feet down. The
Presto logo should be right side up and facing you. Lift the handles and
fold them out to the fully extended position (Fig. A).
2. Set the skillet pan onto the base so the supports t into the recessed areas
on the base (Fig. B).
3. Attach the base to the pan by rotating the handles towards the pan until you
hear the latches lock into place (Fig. C). When properly assembled, you
should not be able to lift the pan off of the base.
Caution: This skillet is not intended to melt wax, gels, plastics, glue, or
other materials for making candles or other hobbyist activities, or in any
commercial or business application.
Recessed areas
Presto logo
Fig. B
Fig. A
Handle
How To Use
1. Place assembled skillet on a dry, level, heat resistant surface.
2. If desired, “season” the nonstick cooking surface by rubbing lightly with
cooking oil. Remove excess oil with a paper towel.
3. Insert the Control Master
®
heat control probe into the skillet so the two
Supports
electrical pins on the skillet are fully inserted into the heat control. Connect
cord to outlet.
4. Turn Control Master
®
heat control to desired temperature (see page 4 for
cooking temperatures). Remove cover and preheat skillet. Pilot light goes
off when selected temperature is reached (this takes approximately 5 to
10 minutes).
Note: As the skillet heats up, you may hear a clicking sound; this is due to
the expansion of the metal as it heats. It is normal. You may also notice this
sound as the unit cools down.
5. Prepare food for cooking. Because the skillet features a nonstick nish, food may be prepared with little or no oil.
6. Place food in skillet and cook according to the temperature-timetable (page 4). Heat should be adjusted according to
personal preference and particular food being cooked. During cooking, pilot light will go on and off indicating desired
temperature is being maintained.
The pouring spout may be used as a handy spoon rest and spatula holder during cooking. For best results use heat-
resistant nylon, plastic, or wooden utensils in the skillet. Do not use metal utensils as they may scratch the nonstick
surface. Do not cut foods on the cooking surface.
Caution: When the cover is placed on the skillet and the contents are boiling, it is normal for some steam to vent from
the pour spout. Do not reach for the handles when steam is venting from the spout. Contact with steam can cause burns.
7. Turn heat control to OFF when cooking is completed. Unplug heat control from wall outlet then from appliance. Allow
skillet to cool before cleaning.
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Recessed area
Handle
latch
Fig. C
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Care and Cleaning
Because this skillet has a removable base, the skillet pan and cover easily t in most dishwashers for cleaning. Wash the
pan and cover before initial use and after each subsequent use. Do not immerse Control Master
or let it come in contact with any liquid.
Note: If you choose to wash the skillet pan in a dishwasher, the bottom of the pan will likely discolor due to the caustic
nature of the dishwashing detergent.
®
heat control in water
To disassemble the skillet for cleaning and storage:
Rubber feet
Fig. D
1. Using your thumbs, push the handle latches away from the skillet
and rotate the handles down until they rest on the counter.
2. Lift the skillet pan off of the base and clean as described below.
3. For compact storage, rotate the handles up and inward and place
the base in the pan inverted so the rubber feet are facing up (Fig. D).
Then invert the cover and place onto the pan.
When washing by hand, clean the nonstick surface with a non-metal cleaning pad, such as Scotch-Brite* MultiPurpose Scrub Sponge or Scotch-Brite*
Dobie* Cleaning Pad. Firm pressure can be applied, if necessary. Do not
use steel wool or abrasive kitchen cleaners. Soaking the skillet to loosen food residue is not necessary. If, however,
soaking the skillet is desired, do not soak for more than two hours. Soaking for more than two hours may damage
the nonstick nish.
In time, the nonstick nish may darken over the heating element. To remove this discoloration, use a commercial
cleaner designed for cleaning surfaces, such as dip-it* destainer. These cleaners are available at most grocery and
hardware stores. For best results, follow the manufacturer’s instructions, being careful that any cleaning solution
coming in contact with the exterior of the appliance is wiped off.
After treating the skillet with a commercial cleaner, it is recommended that the cooking surface be wiped lightly with
a cooking oil before using. The outside nish of the skillet is easy to keep attractive and looking new. Simply wipe
away spills and drips as they occur. If food should happen to burn on, it can be removed with warm, sudsy water and a
cleaning pad. Rinse and wipe dry.
Glass Cover Care and Use Instructions
Do not use cover if it is chipped or cracked. Handle cover carefully and avoid impact.
Do not handle hot cover with wet towel or place hot cover on a cold or wet surface.
Allow cover to cool before washing. This cover is dishwasher safe. Keep the cover clean. Do not use steel wool
cleaning pads or abrasive powders which can scratch or weaken the glass. Nonabrasive pads or powders may be used
if necessary. Do not scrape or gouge glass with hard or sharp utensils.
CAUTION: Failure to follow these instructions could cause immediate breakage or breakage at a later date for
no apparent reason, which may result in personal injury or property damage.
Periodically check the screws on the cover handle for looseness. Retighten, if necessary. CAUTION: Overtightening
can result in stripping of screws or cracking of handle.
IMPORTANT: To ensure continued accuracy of the Control Master
®
heat control, avoid rough handling in use and
storage.
*Scotch Brite and
Dobie
are trademarks of 3M;
dip-it is a registered trademark of Ecolab, Inc.
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Temperature-Timetable
Food Setting Approximate Cooking Time
FRYING
Bacon 300°–325° 8–10 minutes
Canadian Bacon 275°–300° 3–4 minutes
Chicken 325°–350° 25–40 minutes
Eggs, Fried 250°–275° 3–5 minutes
Eggs, Scrambled 250°–275° 3–5 minutes
Fish 325°–375° 5–10 minutes
French Toast 300°–325° 4–6 minutes
1
Ham
Hamburgers
⁄2˝ thick
3
⁄4˝ thick
1
⁄2˝ thick 325°–375° 8–12 minutes
Minute Steak 375°–400° 4–5 minutes
Pork Chops
1
⁄2˝ thick
3
⁄4˝ thick
Potatoes, Cottage Fried 300°–350° 10–12 minutes
325°–350°
325°–350°
325°–375°
325°–375°
10–12 minutes
14–16 minutes
15–20 minutes
20–25 minutes
Sausage, Link
Precooked
300°–325°
325°–350°
20–30 minutes
10–12 minutes
Sandwiches, Grilled 300°–325° 5–10 minutes
Steak, Beef 1˝ thick
Rare
Medium
Steak, Beef 1
1
Rare
Medium
350°–400°
350°–400°
⁄2˝ thick
350°–400°
350°–400°
6–7 minutes
10–12 minutes
8–10 minutes
18–20 minutes
BAKING
Pancakes
350°–400° 2–3 minutes
SIMMERING*
In an electric skillet, foods will heat to simmering at some point between the Warm
setting and 200°. Heat the skillet at 350° until the food boils; then place cover on pan
and reduce the heat to simmer level by turning the heat control down until the pilot
light goes out.
BRAISING OR POT ROASTING
This cooking method involves browning food, usually meat or vegetables in oil,
butter, margarine, etc. and then simmering in a small amount of liquid over low heat.
To brown meat and/or vegetables use a temperature between 325° and 350°. After
browning, simmer as instructed above.
HOLDING TEMPERATURE
(after cooking period) Warm
*Add additional liquid during cooking, if necessary, to obtain desired consistency
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Consumer Service Information
If you have any questions regarding the operation of your PRESTO® appliance or need parts for your appliance, contact us by any of
these methods:
• Call 1-800-877-0441 weekdays 8:00 AM to 4:00 PM (Central Time)
• Email us through our website at www.GoPresto.com/contact
• Write: National Presto Industries, Inc.
Consumer Service Department
3925 North Hastings Way, Eau Claire, WI 54703-3703
When contacting the Consumer Service Department, please indicate the model number and series code for the skillet. These numbers
can be found on the bottom of the plug guard.
Please record this information:
Model Number ____________________ Series Code ________________ Date Purchased ___________________
Inquiries will be answered promptly by telephone, email, or letter. When emailing or writing, please include a phone number and a
time when you can be reached during weekdays if possible.
The Presto Factory Service Department is equipped to service PRESTO
PRESTO® replacement parts are manufactured to the same exacting quality standards as PRESTO® appliances and are engineered
specically to function properly with its appliances. Presto can only guarantee the quality and performance of genuine PRESTO®
parts. “Look-alikes” might not be of the same quality or function in the same manner. To ensure that you are buying genuine
PRESTO® replacement parts, look for the PRESTO® trademark.
Canton Sales and Storage Company
Presto Factory Service Department
555 Matthews Dr.
Canton, MS 39046-3251
®
appliances and supply genuine PRESTO® parts. Genuine
PRESTO® Limited Warranty
This quality PRESTO® appliance is designed and built to provide many years of satisfactory
performance under normal household use. Presto pledges to the original owner that should there
be any defects in material or workmanship during the rst year after purchase, we will repair or
replace it at our option. Our pledge does not apply to damage caused by shipping. To obtain service
under the warranty, call our Consumer Service Department at 1-800-877-0441. If unable to resolve
the problem, you will be instructed to send your PRESTO
Department for a quality inspection; shipping costs will be your responsibility. When returning
an appliance, please include a description of the problem and indicate the date the appliance was
purchased.
We want you to obtain maximum enjoyment from using this PRESTO
you read and follow the instructions enclosed. Failure to follow instructions, damage caused by
improper replacement parts, abuse, misuse, or neglect will void this pledge. This warranty gives
you specic legal rights, and you may also have other rights which vary from state to state. This is
Presto’s personal pledge to you and is being made in place of all other express warranties.
NATIONAL PRESTO INDUSTRIES, INC.
Eau Claire, WI 54703-3703
®
appliance to the Presto Factory Service
®
appliance and ask that
Form 72-959B
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