Stainless Steel
Electric Wok
•
The quick and easy way to prepare sizzling
stir-fry meals!
•
Luxurious stainless steel body and handles.
•
Aluminum clad bottom for even heating.
•
Fully immersible and dishwasher safe for
easy cleaning with heat control removed.
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©2012 National Presto Industries, Inc.
INSTRUCTIONS
is is a Listed appliance. e following important safeguards are recommended by most portable appliance manufacturers.
IMPORTANT SAFEGUARDS
To reduce the risk of personal injury or property damage when using electrical appliances, basic safety precautions should always
be followed, including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles.
3. To protect against electrical shock, do not immerse heat control, cord, or plug in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking o parts, and before cleaning the
appliance.
6. Do not operate any appliance with a damaged cord or plug or in the event the appliance malfunctions or has been damaged in any
manner. Do not operate if the legs become cracked or damaged. Return the appliance to the Presto Factory Service Department
(see page 7) for examination, repair, or electrical or mechanical adjustment.
7. e use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
8. is appliance is not intended for deep frying foods.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter or touch hot surfaces.
11. Do not place on or near a hot gas or electric burner or in a heated oven.
12. It is recommended that this electric wok not be moved when it contains hot oil or other hot liquid. If it must be moved when it
contains hot oil or other hot liquid, use extreme caution.
13. Always attach heat control to appliance rst, then plug cord into wall outlet. To disconnect, turn control to OFF then remove plug
from wall outlet.
14. Do not use appliance for other than intended use.
SAVE THESE INSTRUCTIONS
THIS PRODUCT IS FOR HOUSEHOLD USE ONLY.
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Important Cord Information
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is
intended to t into a polarized outlet only one way. If the plug does not t fully into the outlet, reverse the plug. If it still does not t,
contact a qualied electrician. Do not attempt to modify the plug in any way.
A short power supply cord (or cord set) is provided to reduce the risk resulting from becoming entangled in or tripping over a longer
cord. Extension cords may be used if care is properly exercised in their use.
If an extension cord is used, the marked electrical rating of the extension cord should be at least 13A/125V/1625W. e extension cord should
be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.
Connect the power supply cord to a 120VAC electrical outlet only.
Before First Use
1. Wash wok and cover in dishwasher or in hot, soapy water, rinse, and dry. Do not immerse Control Master® heat control or let the
heat control come in contact with any liquid.
2. Season the wooden spatula which came with the wok. Mineral oil is recommended for this. Mineral oil will help prevent the wood
from cracking and also prevent staining and absorption of food odors and bacteria. Apply the oil with a so cloth. Allow the oil to
soak in for a few minutes and then wipe o the spatula with a dry, clean cloth.
How To Use
Caution: is product is not intended to melt wax, gels, plastics, glue, or other materials for making candles or for other hobbyist
activities, or in any commercial or business application.
1. Place wok on a dry, level, heat resistant surface. Cover should not be on the wok.
2. Prepare food for cooking.
3. Insert the Control Master® heat control probe into the wok so the two electrical pins on the wok are fully inserted into the heat
control. Connect cord to a 120VAC electrical wall outlet only.
4. Preheat wok by turning Control Master® heat control to 375°F or the temperature specied in the recipe. Allow wok to preheat for
5 to 10 minutes. When using the wok for the rst time, a slight odor or light smoking may occur as manufacturing residue evaporates. is is normal during initial use.
Note: is wok has an impact welded aluminum-clad base, for fast, even high temperature
cooking. Because of that base, your new wok cooks as fast and as hot as your stove. A temperature higher than 375°F may result in excessive smoking. Suggested temperature settings for a
variety of foods can be found in a chart on page 3 and in the recipes that follow.
5. Add oil and food to wok according to recipe. Stir food frequently using the wooden spatula and
cook for the length of time indicated in the recipe.
6. Turn heat control to OFF when cooking is completed. Unplug heat control from wall outlet
then from appliance.
7. Allow wok to cool before cleaning.
Heat Selector
Pilot Light
Probe
Control Master
heat control
®
Care and Cleaning
Before initial use and aer each subsequent use, wash wok in hot, soapy water and rinse and dry thoroughly, or wash wok in an automatic
dishwasher. Wipe Control Master® heat control with a damp cloth. DO NOT IMMERSE HEAT CONTROL IN WATER OR LET IT COME
IN CONTACT WITH ANY LIQUID. Note: If you choose to wash the wok in a dishwasher, the aluminum bottom of the wok will likely
discolor due to the caustic nature of the dishwashing detergent.
e wooden spatula should be washed in hot, soapy water. Like with all wooden utensils, do not soak the wooden spatula or put it in the
dishwasher because this may cause it to crack. Periodically season the wooden spatula with mineral oil.
Food residue may be removed from the wok by scrubbing in a circular motion with a stainless steel scouring pad or a nylon mesh cleaning
pad, such as Scotch-Brite* Multi-Purpose Scrub Sponge.
Helpful Hint: For quick, eective and easy cleaning that virtually eliminates scrubbing, use the following method: Pour enough water
into the emptied wok to cover food residue. Cover and turn Control Master
is boiling, scrape the wok with a wooden or plastic spatula until the food is loosened. Remove heat control and wash wok in hot, soapy
water. Rinse and dry thoroughly.
If the cooking surface has mottling, stubborn, brown or tacky food residue, or if the wok has developed straw colored or rainbow discoloration as a result of prolonged exposure to high heat, use a powdered cleanser without chlorine or bleach, such as Bar Keepers Friend*
*Scotch-Brite is a trademark of 3M. Bar Keepers Friend is a trademark of Servaas Laboratories, Inc.
®
heat control to 250°F. Bring water to a boil and while water
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cleanser and polish or Cameo* copper, brass, & porcelain cleaner. Moisten the wok with water. Shake a lm of cleanser over the cooking
surface. Using a stainless steel scouring pad or a nylon mesh cleaning pad, such as Scotch-Brite* Multi-Purpose Scrub Sponge*, scrub the
wok in a circular motion. Wash the wok in hot, soapy water. Rinse thoroughly and dry. THE FOLLOWING CAN CAUSE STAINLESS
STEEL TO PIT OR CORRODE: STEEL WOOL, OVEN CLEANSERS, AND CLEANSERS CONTAINING BLEACH OR CHLORINE,
SUCH AS COMET* AND AJAX*. DO NOT USE THEM.
To maintain the high quality appearance of stainless steel appliances, avoid using metal utensils in them. In addition, avoid cutting or
chopping food in the appliance with a knife or other sharp utensil. To avoid pitting or creating white dots on the cooking surface, bring
liquids to a boil before adding salt. Stir thoroughly.
Periodically check the screws on the wok legs for looseness. Retighten, if necessary, with a standard slotted screwdriver.
CAUTION: Overtightening can result in stripping of screws or cracking of legs.
IMPORTANT: To ensure continued accuracy of the Control Master® heat control, avoid rough handling in use and storage. Do not
overheat or allow the wok to boil dry as this will cause the wok to discolor.
Glass Cover Care and Use Instructions
Caution: Your glass cover may break for no apparent reason if you fail to follow these instructions. Broken glass can cause personal
or property damage.
Do not use cover if it is chipped or cracked. Handle cover carefully and avoid rough handling.
Do not handle hot cover with wet towel or place hot cover on a cold or wet surface. Sudden, extreme changes in temperature may cause
glass to break. Allow cover to cool before washing. is cover is dishwasher safe. Keep the cover clean. Do not use steel wool cleaning
pads or abrasive powders which can scratch or weaken the glass. Nonabrasive pads or powders may be used if necessary. Do not scrape
or gouge glass with hard or sharp utensils.
Helpful Hints for Stir-Frying
◆ Always preheat your wok for 5 to 10 minutes before adding any ingredients.
◆ When preparing your own recipes, use the following temperature table as a guide. Use the lower of the temperatures given and adjust
upward as necessary.
Meat and poultry stir frying 375° – 400°F
Seafood stir-frying 350° – 375°F
Vegetable stir-frying 300° – 325°F
Keep prepared food warm Warm – 200°F
◆ To avoid excessive smoking, do not turn the control above 375°F. is wok has an impact welded aluminum-clad base, for fast, even
high temperature cooking. Because of that base, your wok cooks as fast and as hot as your stove.
◆ Since stir-frying is a very quick cooking method, all food should be ready and measured for cooking (washed, peeled, cut to desired
size, etc.) before plugging the wok in.
◆ Cut meat into very thin strips, ⅛ to ¼ inch thick, and approximately 2 to 3 inches in length. Partially freeze meat and poultry for 30
minutes to 1 hour for easier slicing.
◆ If desired, a small amount of oil, 1 to 2 teaspoons, can be mixed in with the meat prior to cooking. You may nd you use less oil this
way.
◆ Drain o marinades before adding meat to wok. is will reduce the amount of splatter during cooking and prevent
stewing.
◆ Stir fry thin cuts of meat and poultry for one to two minutes. Do not overcook as this will result in tough, dry meat.
◆ Stir fry meat and poultry in small batches, no more than 2 cups of food at a time. e food should be distributed so a portion of each
piece is in direct contact with the cooking surface. Too much food prepared at the same time will lower the temperature of the wok,
causing the food to simmer rather than fry.
◆ Use a tossing motion when stir-frying. is ensures that the food is evenly exposed to the heat. e food will cook quickly and evenly
in just a couple of minutes.
◆ Stir-fried food is best served immediately aer cooking to retain the crisp texture.
◆ Add ginger and garlic toward the end of cooking to prevent them from burning. Push vegetables and other ingredients to the sides of
the wok and brown the ginger and garlic in the center of the wok for 15 to 30 seconds. en return other food to the center of wok
and combine with ginger and garlic.
*Scotch-Brite is a trademark of 3M. Cameo is a trademark of Church & Dwight Co., Inc. Comet is a trademark of Colgate-Palmolive Company. Ajax is a trademark of Procter &
Gamble Corporation.
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