Presto Cool Touch Electric Griddle User Manual
Cool Touch Electric
Griddle
Cool touch base surrounds the grilling
surface on the front and both sides.
Great for every meal: breakfast, lunch, and dinner.
Nonstick surface for stick-free cooking and easy cleaning.
2007 by National Presto Industries, Inc.
INSTRUCTIONS
This is a Listed appliance. The following important safeguards are recommended by most portable appliance manufacturers.
Visit us on the web at www.GoPresto.com
IMPORTANT SAFEGUARDS
To reduce the risk of personal injury or property damage, when using electrical appliances basic safety precautions should always
be followed, including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse control, cord, or plug in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning
the appliance.
6. Do not operate any appliance with a damaged cord or plug or in the event the appliance malfunctions or has been damaged in
any manner. Do not operate if the legs and/or cool touch base become cracked or damaged. Return the appliance to the Presto
Factory Service Department (see page 3) for examination, repair, or electrical or mechanical adjustment.
7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner or in a heated oven.
11. It is recommended that this appliance not be moved when it contains hot oil or other hot liquid.
12. Always attach heat control to appliance first, then plug cord into wall outlet. To disconnect, turn control to OFF then remove plug
from wall outlet.
13. Do not use appliance for other than intended use.
SAVE THESE INSTRUCTIONS
THIS PRODUCT IS FOR HOUSEHOLD USE ONLY.
Important Cord Information
Connect the power supply cord to a polarized outlet only. As a safety feature, this appliance has a polarized plug (one blade is wider
than the other). This plug will only fit in a polarized outlet one way. If the plug does not fit fully in the outlet, reverse the plug. If
it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature.
A short power supply cord (or cord set) is provided to reduce the risk resulting from becoming entangled in or tripping over a
longer cord. Extension cords may be used if care is properly exercised in their use.
If an extension cord is used, the marked electrical rating of the extension cord should be at least as great as the electrical rating
of the appliance. The extension cord should be arranged so that it will not drape over the countertop or tabletop where it can be
pulled on by children or tripped over.
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How To Use
Before using for the first time, become familiar with the griddle features, Fig. A. Wash griddle in warm sudsy water, rinse, and
dry. Do not immerse Control Master heat control or let the heat control come in contact with any liquid. “Season” the nonstick
cooking surface by rubbing lightly with cooking oil. Remove excess oil with paper towel.
1. Place griddle on a dry, level, heat resistant surface.
2. Insert the Control Master
two electrical pins on the griddle are fully inserted into the heat
control. Connect cord to outlet.
3. Turn Control Master
heat control into the griddle so the
heat control to desired temperature
Cool touch base
Nonstick coating
Control Master
heat control
(see below for cooking temperatures). Preheat griddle. Pilot
light goes off when selected temperature is reached (this takes
approximately 5 to 10 minutes).
4. Prepare food for cooking. Because the griddle features a nonstick
finish, food may be prepared with little or no oil.
5. Place food on griddle and cook according to temperaturetimetable (below). Heat should be adjusted according to personal
Fig. A
Drip tray
preference and particular food being cooked. During cooking,
pilot light will go on and off indicating desired temperature is being maintained.
6. Turn heat control to OFF when cooking is completed. Unplug heat control from wall outlet then from appliance. Allow unit to
cool before removing grease tray.
Note: This griddle is not intended to be used as a warming tray.
TEMPERATURE–TIMETABLE
Food Temperature
Approximate Cooking
Time in Minutes
Bacon 325° - 350° 5-8
Canadian Bacon 325° - 350° 3-4
Eggs, Fried 275° - 300° 3-5
Fish 325° - 375° 5-10
French Toast 325° - 350° 4-6
1
Ham
3
Hamburgers
⁄2˝ thick 325° - 350° 10-12
⁄4˝ thick 325° - 350° 14-16
1
⁄2˝ thick 325° - 375° 8-12
Liver 325° - 350° 5-10
Minute Steak 375° - 400° 4 -5
Pancakes 350° - 400° 2-3
Food Temperature
Pork Chops, 1⁄2˝ thick 325° - 375° 15-20
3⁄4˝ thick 325° - 375° 20-25
Potatoes, cottage fried 300° - 350° 10-12
Sausage, link 325° - 350° 20-30
precooked 325° - 350° 10-12
Sandwiches, grilled 325° - 350° 5-10
Steak, Beef 1˝ thick
Rare 350° - 400° 6-7
Medium 350° - 400° 10-12
1
Steak, Beef 1
⁄2˝ thick
Rare 350° - 400° 8-10
Medium 350° - 400° 18-20
Approximate Cooking
Time in Minutes
Care and Cleaning
Before initial use and after each subsequent use, wash griddle in warm sudsy water, rinse, and dry. Do not immerse Control
Master heat control in water or let it come in contact with any liquid.
For best results use nylon, plastic, wooden, or rubber utensils. Do not use metal utensils as they may scratch the nonstick surface.
Do not cut foods on the cooking surface.
After each use, clean the nonstick surface with a non-metal cleaning pad, such as Scotch-Brite* Multi-Purpose Scrub Sponge*
or Scotch-Brite* Dobie** Cleaning Pad. Firm pressure can be applied, if necessary. Do not use steel wool or abrasive kitchen
cleaners.
In time, the nonstick finish may darken over the heating element. To remove this discoloration, use a commercial cleaner designed
for cleaning surfaces, such as dip-it† destainer. These cleaners are available at most grocery and hardware stores. Slide drip tray
into place. Preheat griddle to 225°. Combine 1 cup of hot water and 1 tablespoon of commercial cleaner. Wearing rubber gloves,
dip cleaning pad into cleaning solution and rub over cooking surface, being careful so gloves do not contact hot cooking surface.
Continue cleaning until solution is gone. Turn griddle off and allow to cool. Wash griddle in hot, soapy water and dry.
Some discoloration may occur inside the griddle drip tray. This is normal. The amount of discoloration will vary depending on
the foods cooked and the temperature setting used. This discoloration is only visible from the inside of the drip tray and will not
affect the performance of the griddle.
*Scotch-Brite is a trademark of 3M.
**Dobie
is a trademark of Pechiney Plastic Packaging, Inc. †
2
dip-it is a registered trademark of Ecolab, Inc.
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