Preethi Regal Instruction Manual

c on v en ie nt
energy efficient
s a f e
Programmed for Indian Cooking
Instruction Manual
ONE TOUCH
Dial
Induction Cooktop
Regal
INDI COOK
Every product that bears the PREETHI brand name has to pass a series of stringent quality tests. Preethi, the flagship brand of Maya Appliances Pvt Ltd, relies on its core values of Performance, Quality, Reliability & Safety. Our mission remains single-minded: to improve the family’s quality of life through the superior quality and efficiency of our home appliances.
Induction Cooktop Instruction Manual
Congratulations
on purchasing a winner
Dear Customer,
Thank you for choosing Preethi’s new Induction Cooktop. This inspired new design is another unique
product from Maya Appliances (P) Ltd., a market leader in kitchen appliances since 1978. INDI COOK is programmed to specially suit Indian cooking needs. Anything you cook on a Gas Stove can be done with INDI COOK in a safer and more efficient manner.
Preethi Induction Cooktop’s stunning contemporary design and user friendly features is the outcome of diligent research and extensive consumer feedback. The result is a product that makes your everyday cooking fast, flexible and a lot of fun.
All Preethi products are designed to meet international standards in safety and quality. We encourage you to read and store this reference guide carefully to ensure many years of trouble free and easy cooking!
Welcome to the Preethi Family !!
Warm regards,
T. T. Varadarajan Managing Director
INDI COOK
Table of contents
Contents Page No
Benefits of INDI COOK
Safety with INDI COOK
Know your INDI COOK
Cookware
Quick Start
Operating Instructions
Cooking Modes
Safety Instructions
Troubleshooting
Technical Specifications
Warranty Card
Customer care
3
4
5
6
7
8-10
11-15
16-17
18-19
19
20-21
22
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
INDI COOK
How Induction Cooking works
An Induction Coil produces a magnetic field that causes the electrons in the Vessel to vibrate and produce heat. The Vessel heats up the contents in it, while the cooking zone itself does not heat up.
Benefits of INDI COOK
Directly heats the Vessel Thermostat Control
Twice as efficient as Gas Stoves
energy efficient
3
No risk of fire or electrical mishaps Auto Switch Off feature
s a f e
Child Lock Auto Cooling
Cool - No flame Just wipe to clean Portable-Use anywhere
c on ve n i en t
Soft Touch Control Preset Timer
Complete Safety with INDI COOK
Antimagnetic Plate: The Glass Top heats only the Vessel, while keeping the sides of the
cooking zone cool.
1
Auto Detection : The INDI COOK beeps for 1 minute if there is no Vessel or
non-magnetic Vessels or Vessels with base diameter less than 12 cm are used.
2
Soft Touch: The easy-to-use soft Touch Buttons also prevent entry of water and other
foreign particles.
3
Temperature Control: If the temperature of the Vessel is excessive, the will stop
heating until the temperature drops.
INDI COOK
4
Auto Cooling : A Fan cools the even after the “OFF” Button is touched
(provided it is still plugged in), enabling the INDI COOK to cool down very quickly.
INDI COOK
5
Auto Switch Off: The will automatically switch off if it is left ‘ON’
without attention for a long time.
INDI COOK accidentally
6
Child Lock : After setting program touch button simultaneously to activate Child Lock.
& Once you use the Child Lock, the program will not change to any other mode until you release. To release Child Lock touch button simultaneously once again, or switch off the INDI COOK
&
7
INDI COOK
4
Know Your INDI COOK
1. Power Cord
2. Air Vent
4.Control Panel
3. Glass Top
5.Cooking Zone
INDI COOK
5
Dial
Regal
Volts / Unit s
Sim
Boil
Rehe at
Deepf ry
Fry
Stirf ry
Time r / Pres et
Roti / Dosa
Slow Cook
Pressu re
Cook
ON / OF F
Milk / Wate r
Fry Manu al Grav y S oup
Child Lo ck
Keep warm
Low Mid
High
120 300 500 800
1000
1200 1400 1600
1800
2100W
100 120 140 160
180
200 220 240 270 C
3
4
2
1
Regal
5
Stainless Steel Pots
Do not use
Use Only
Iron, Stainless Steel and Aluminium Vessels with SS Cladding magnetic base. Flat base Vessels with diameter between 12 cm and 20 cm & Cladding diameter to be minimum 15 cm
The will switch ON only if the Cookware is suitable.INDI COOK
Enamelled Steel
Utensils and Kettles
Enamelled Stainless
Steel Kettles
Convex bottom Pots
Base Diameter less than 11 cm
Pots with stands
Concave base Pots
Heat-resistant Glass Pots Aluminium/Copper Pots Ceramic Pots
Iron Kettles
Cookware
INDI COOK
6
Iron Frying Pans
Iron Pans Iron Plates
Iron Frying Pans
With Cladding
Iron Pans
With Cladding
Iron Plates
With Cladding
Quick Start
1. Insert the Plug firmly into socket and switch “ON”. The powers up with a beep and
the LED display blinks once.
2. Place the Vessel at the center of the Glass Top.
3. Touch the “ON/OFF” Button once, the “ON/OFF” indicator will blink continuously with a single
beep then select a particular mode.
4. In the Regal INDI COOK, the temperature and cooking duration can be controlled
using the Buttons.
INDI COOK
Before you switch on your INDI COOK
w Place the in a well ventilated area on a non-metal flat platform.
w Removing all metal, plastic and canned items near the is recommended.
w Clean the top zone of the Glass Top with a soft damp cloth to remove dust and spills if any.
w Make sure the ingredients are ready for cooking.
w Ensure that the power supply is 230V/50 Hz AC.
INDI COOK
INDI COOK
INDI COOK
7
1. Touch the “ON/OFF” Button once, select a particular mode.
2. If there is no Vessel / unsuitable Vessel then the will beep for 1 minute and switch OFF.
3. Several “Cooking Modes” are available in the model (Refer Page No. 11 - 15) for details. Select the Mode
which suits your requirement.
4. After cooking, touch the “OFF” Button and remove the Vessel. This will activate the Fan to cool the
the “ON/OFF” indicator will blink continuously with a single beep then
INDI COOK
INDI
COOK.
INDI COOK
Operating Instructions
Model Control Panel
Regal
IC 105
Vol ts / Un its
Si m
Bo il
Re heat
Dee pfry
Fry
Sti rfry
Tim er / Pr eset
Ro ti / Do sa
Sl ow Co ok
Pre ssure
Coo k
ON / OFF
Mi lk / Wat er
Fr y Ma nual Gr avy So up
Chil d Lock
Keep warm
Low M id
High
120 300 500 800
1000
1200 1400 1600
1800
2100W
100 120 140 160
180
200 220 240 270 C
8
w The ‘Timer’ Button controls the cooking duration for the selected “Cooking Mode”.
w Touch the ‘Timer’ Button once to display the cooking duration for the selected mode.
w Left side Indicator above the button will glow.
w In this INDI COOK touch the Buttons to increase/decrease the cooking duration from 1to180 minute.
Cooking Time
INDI COOK
9
Cooking Temperature
w In this INDI COOK, use the Buttons to increase and decrease temperature. w The temperature can be varied from ”Keep Warm” to 270º C in increments determined by the selected
Cooking Mode.
Maintenance & Cleaning
1. Clean after every use. Before cleaning, disconnect Plug and wait till the INDI COOK cools down completely.
2. Clean the INDI COOK and the Control Panel with a damp cloth.
3. Do not wash or immerse INDI COOK in water.
4. Use clean Pots/Vessels from outside to avoid discoloration or stains on the Glass Top.
5. To clean the Glass Top, first wipe it with a wet cloth and then with a sponge using mild
Finally wipe it dry with a soft damp cloth.
6. Keep the INDI COOK clean to avoid trapping insects into the Fan. This may cause malfunction.
detergent.
For instance, if you want to heat water after 8 hour, just select “Milk/Water-Boil” Mode
and set the preset to 08:00 hour. The INDI COOK will automatically switch “ON” after
08:00 hour, in the “Milk/Water-Boil” Mode.
w Select desired cooking mode.
w Touch the “Preset” Button to display the start time for the selected Cooking Mode.
Right side Indicator above the button will glow.
w Touch the Buttons to increase/decrease the duration in minute/hour.
The “Preset” Button in this model is used to set a predetermined start time (10 minute to
24 hour) for the selected “Cooking Mode”. The INDI COOK will then automatically start at
the predetermined time.
“Preset” Mode
Touch the “Volts / Units” Button, once to display power consumption in Units and twice for Volts.
Power Consumption
INDI COOK
10
Working Procedure
Mode
Foods
Cooking “Modes”
INDI COOK
Milk / Water
Water, Milk, Congee etc.,
Sim
Boil
Reheat
Touch Milk/Water Button and INDI COOK will go on Sim mode. In this mode Milk will go to certain temperature & INDI COOK will make a beep sound. If you do not attend after beep sound in Sim mode will continue & milk may not be boiling & spilling over. INDI COOK will continue to keep Milk hot upto 45 minute & then go to off mode automatically.
To boil the milk after beep sound after Sim mode, touch Milk/Water Button again, the Indicator will shift to Boil and Boiling will start then stop the INDI COOK by touching ON/OFF button before milk gets spill over. If you do not attend then milk will spill over in this Boil mode which is not recommended. You can also boil water in this mode directly by touch ON/OFF button two times.
Touch Milk/Water Button 3 times so that indicator will go to Reheat mode and will start reheating. It will continue upto 30 minute. You can use this mode for Sambar, Rasam, Milk,Water etc.,
11
INDI COOK
This is applicable to high temperature cooking. The heating temperature can be reduced since the Default temperature is high. This mode is typically used for foods cooked in oil.
Working Procedure
Mode
Foods
Cooking “Modes”
In this mode the INDI COOK will provide moderate heat. You can raise or lower the temperature as required.
Manual
Any kind of cooking that requires the heat to be constantly monitored.
Fry
Chips, Puri, Papad, Vathal, Fish, Vada, Bajji, Pakoda etc.,
Use this mode to half fry the dish with normal temperature.
Kichadi, Kesari, Halva etc.,
Use this mode to cook the food which are continuously stirred.
Potato fry, Banana, Cutlet fry, Munchuries etc.,
Deepfry
Fry
Stirfry
12
INDI COOK
Cooking “Modes”
Working Procedure
Soup
All types of Soup
Mode
Foods
Gravy
Vegetable, Mutton & Chicken Gravies, Sambar, Rasam, Kurma etc.,
In this mode the INDI COOK will provide moderate heat for 5 minute to allow you to prepare seasoning (Thadka) Thereafter it will switch to high heat to cook vegetables, meat etc., in a gravy mode for 15 minute. After cooking the INDI COOK will automatically switch to simmer mode upto 25 minute.
The INDI COOK will start on high heat for about 2 minute and then switch to medium heat. Once the food is cooked it automatically switches to “Keep Warm” mode. Total function time is 1hour.
Roti / Dosa
Roti, Paratha, Pathri, Dosa, Pesarattu, Uthappam, Omelette etc.,
This mode is programmed to maintain the ideal temperature required for cooking Roti/Dosa etc., and will ensure proper cooking and the food does not burn. It will remain on for 1 hour for continuous cooking.
13
Cooking “Modes”
INDI COOK
Working Procedure
Mode
Foods
The temperature is regulated to allow you to safely use a Pressure Cooker. Unlike a Gas stove where you have to adjust the flame constantly, the INDI COOK maintains a steady temperature and ensures that the Pressure is regulated at all times. Remove pressure cooker after 3-4 whistles. If you do not attend INDI COOK will go to off mode after 30 minute from start of cooker.
Pressure
Cook
Rice, Dal, Vegetable, Meat, Chicken, Fish, Idly, Iddiyappam etc.,
Slow Cook
Channa, Dal, Potato, Meat etc.,
This is ideal for foods that need to be cooked at low temperature for a long time. Total function time is 3 hour. You can Check the ingredients are being cooked or not before you switch off the INDI COOK after cooking.
14
Cooking Modes
1 hour
1 hour
1 hour
Mode
Default
Duration*
Temp (
º C)
Timer
Manual
2 hour
Soup
1 hour
Slow Cook
3 hour
Gravy
45 minute
Pressure Cook
30 minute
Roti / Dosa
1 hour
Milk / Water
Fry
Deepfry
Fry
Stirfry
Sim
Boil
Reheat
45 minute
+
upto 45 minute
upto 1 Hour
45 minute
30 minute
upto 120ºC
- -
Minimum 30 minute
Minimum 30 minute
Minimum 30 minute
Minimum 30 minute
Minimum 30 minute
+
upto 160ºC
upto 160ºC
upto 140ºC
INDI COOK
15
:You can vary temp/time. :You can not vary temp/time.
NOTE:
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
Do not place the too close to the wall and other large objects and on metal platforms & Do not Plug in 6 Amps Plug Socket.
Do not touch the cooking zone while cooking or immediately after removing the Vessel, to avoid injuries.
Do not use the INDI COOK and other large power electric appliances from the same power socket simultaneously.
Do not bring any electric, electronic gadgets and canned foods near the INDI COOK. Do not heat canned food before opening cover to avoid danger of explosion due to heating expansion.
Do not keep cloth, paper or any flammable materials near INDI COOK.
Do not heat or leave Empty Vessel on INDI COOK. The vessel will deform due to intense heat.
Do not move the INDI COOK along with the Vessel, while and immediately after cooking.
Do not handle the Power Cord and Plug with wet hands.
Do not clean the INDI COOK immediately with water after cooking, as the Glass Top may crack.
Do not use the INDI COOK for commercial purposes, as it is designed for domestic use only.
INDI COOK
Don’t s
INDI COOK
16
Important Safety Instructions
1.
2.
4.
6.
8.
5.
3.
7.
Ensure that the power supply is 230 V 50 Hz AC.
Ensure that the Power Cord is plugged firmly into the power socket and use16 Amps Plug Socket only.
Place the INDI COOK in a well ventilated area and on a flat platform with atleast 10 cm from side and back wall.
Keep the INDI COOK away from other heat sources ­stove, burner, ovens etc. and direct sunlight. Avoid exposure to extreme heat and moisture.
Keep the INDI COOK away from the reach of children.
Keep the top surface of the INDI COOK clean and free from any foreign particles and water droplets / other fluids.
Use only Iron, Stainless Steel and Aluminium with SS Cladding Vessels for cooking.
Pay attention to foods being fried at high/medium temperatures & at the time of milk boiling.
Always heat oil slowly, and watch as it boils before deep frying.
Do’s
9.
11.
12.
13.
Do not use the INDI COOK if any damage like cut, crack, burn, etc. is found on Power Cord / Plug / Glass Top.
Do not unplug or switch off the main power switch for a minimum of 3 minutes after cooking. Switching off immediately after cooking will cause the INDI COOK to overheat and malfunction.
Do not tamper or attempt to repair the INDI COOK on your own to avoid electric shock. In the event of any malfunction contact our Customer Care Centre immediately for support.
Don’t s
10.
11.
After cooking press “OFF” button to switch off INDI COOK, Wait for minium 3 minute and allow the INDI COOK to cool down. Then switch “OFF” from wall socket.
Unplug the Power Cord from the socket after cooking, while cleaning and when not in use.
Do’s
INDI COOK
17
Caution: Persons with a pacemaker or similar medical device should exercise caution when using or standing near an induction unit while it is in operation. The electromagnetic field
may affect the working of the pacemaker or similar medical device. It is advisable to consult your doctor or the pacemaker manufacturer about your particular situation.
This appliance is designed for use only with wiring of minimum 1.5 sq.mm. as it draws up to 2100 Watts of power on the high heat setting. Use of improper wiring will cause the fuse in the main supply to fail. Do not use any other Vessel then specified. While Cooking & Removing Vessel, ensure that the Vessel does not make contact with the Plastic parts. The heat from the Vessel will cause the Plastic parts to deform and lead to malfunction of the INDI COOK.
Dial
Regal
Volts / Units
Sim
Boil
Reheat
Deepfry
Fry
Stirfry
Timer / Preset
Roti / Dosa
Slow Cook
Pressure
Cook
ON / OFF
Milk / Water
Fry Manual Gra vy Soup
Child Lock
Keep warm
Low Mid
High
120 300 500 800
1000
1200 1400 1600
1800
2100W
100 120 140 160
180
200 220 240 270 C
DO NOT
UNPLUG
OR
SWITCH OFF
for 3 Minutes
after Cooking
(Use 16 Amps Plug Socket only)
Symptom
Reason Action
Vessel material or size is not suitable.
Ensure the Vessel is made of Steel or Iron or Aluminium with SS Cladding base and has a base diameter larger than 12 cm.
Vessel is not placed in the center of the Glass Top.
Place the Vessel in the centre circle of the Glass Top.
INDI COOK stops working after successive short beeps.
Once the set temperature is reached, the Thermostat will switch OFF the power.
Vessel temperature is very high. Wait till the Vessel cools down.
If required, reset the temperature and start cooking.
The heating stops abruptly when cooking.
The Power Cord is not properly plugged.
Plug the Power Cord into the power socket properly.
No beep after power is switched on.
No display on the Display Panel.
Troubleshooting
Vessel does not heat up to the required temperature.
The bottom of the Vessel is not flat.
Use flat bottom Vessel only.
Very high internal temperature or over Glass Top.
Displays failure code is E3 or E6.
Switch off the INDI COOK. Switch on, after the INDI COOK cools down.
INDI COOK
18
Symptom Reason Action
Displays failure code is E7 or E8.
Voltage either too high or too low. Wait until the Voltage
becomes normal.
Internal failure.
Contact Customer Care.
Displays failure code is E1, E2, E4, E5, Eb and Ec.
If the Cooktop is not heating or the Buttons are non-responsive then immediately for support.
contact our Customer Care Centre
Troubleshooting
Technical Specifications
Regal IC 105
Model
:
Rated Power (W)
: 2100
Power Adjustment ( )W
: 120 - 2100
Gross Weight (kg)
: 3.1 (Approx)
Product Size ( )cm
: 34 x 27.5 x 6
Carton Size ( )cm
: 45 x 34 x 10.5
Power Cord length ( )cm
: 140
Voltage: 230 V AC 50 Hz 1 Year Warranty
In pursuance of our policy of continuous product improvement, specifications are subject to change without notice.
INDI COOK
19
IC 105
YOUR COMMENTS on the performance of your Induction Cooktop and suggestions for product improvement. IN CASE OF COMPLAINTS write to us directly or call Tel. No.: 91-44-2432 8822 (Chennai).
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Sender’s Name & Address (in BLOCK LETTERS):
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Date Sold: ................ SI.No:
Purchaser’s Name & Address :.................................................................
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(in BLOCK LETTERS)
SALE DETAILS
IC 105
TERMS & CONDITIONS OF WARRANTY AND SERVICE POLICY
01. Retain the original sale bill and the , which should be shown to our Service Personnel for Scrutiny while sending your Induction Cooktop for service to our Authorised Service Centre.
02. The Warranty does not cover damage to the Induction Cooktop due to mishandling,
negligence, breakage or cracking of plastic parts or ceramic plate.
03. If the Induction Cooktop is tampered or opened by any unauthorised person, the Warranty is void.
04. All repairs within the 1 year Warranty period (arising from manufacturing defects) will be done ‘Free of Charge’. Our Customer Care Centres will not charge you for components or labour.
05. Free service and replacement under Warranty does not affect the expiry date of the Warranty.
06. For repairs after the expiry of the Warranty period, our Customer Care Centre will levy a nominal charge on components replaced. There is no labour charge and service is free.
07. The Warranty is valid only in the country of purchase.
08. Defective components which are exchanged both under ‘Chargeable’ & ‘Free of charge’ basis,
become the property of the Company.
09. All our Customer Care Centres display a list showing the MAXIMUM RETAIL PRICE of all Induction Cooktop spares.
10.
Warranty Card
Warranty is void if the Induction Cooktop is used for any purpose other than domestic use.
WARRANTY CARD
Induction Cooktop IC 105
Date Sold: ................SI. No:
Purchaser’s Name & Address: ..............................................................................
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Dealer’s Name & Address: ....................................................................................
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Signature: Stamp:
Maya Appliances (P) Ltd.
CUSTOMER CARE CENTRES
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Factory:
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Established in 1978
9 Million Customers
70 Customer Care Centres
400 Authorised Service Centres
Over 7000 Dealers
Exports to U.S.A, Middle East, Far East, and Sri Lanka
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6 0
0 m
l
5 0
0 m
l
4 0
0 m
l
3 0
0 m
l
O N
/
O
F F
A U
T O
R
U N
H O
U R
M
I
N
P R
O G
Wet Grinders
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