Copa Express
Speed Oven
Project
Item No.
Quantity
1
7
1. Magnetron
2.
Impingement Heater
3.
Stirrer
4.
Impinged Air
5.
IR Heater
Catalytic Converter
6.
7. Blower Motor
PERFORMANCE
Ÿ The Copa Express speed oven is indicated to nishing fresh, chilled or frozen
2
3
4
6
5
food, with excellent taste, visual and crispness results. The impinged air
convection technology combined with microwave enables cooking food up to
ten times faster than traditional processes.
Ÿ The most compact speed oven with the largest capacity on the market. Its
compact structure allows it to occupy less area in the workbench. The Copa
Express is the only one in the category that accepts GN's 1/2 (325mm x 265mm).
FEATURES
Ÿ Up to 1024 recipes, with 8 steps each, divided by 16 groups.
Ÿ USB port to upload/download recipes.
Ÿ Easy to clean.
Ÿ Adjustable temperature from 86F (30C) to 530F (276C).
Ÿ User friendly Interface.
Ÿ Cool to the touch exterior.
Ÿ Independently controlled of air speed, microwave and infrared.
Ÿ Constructed from AISI430 (exterior) and AISI304 (interior)
Ÿ stainless steel.
Ÿ Ventless system with easy removable catalytic lter.
Ÿ Allows the use of metal pans.
Ÿ Manual mode for on-the-y cooking.
Ÿ Warranty – 1 year parts and labor.
Prática Products, Inc - USA
675 Town Square Blvd/Suite 200
Garland TX 75040
INCLUDED ACCESSORIES
Ÿ Paddle, Aluminum Pan, USB ash drive
Contact: Rocio Gonzalez
Tel: +1 214 299-7726
Email: contact@praticausa.com
Prática Klimaquip Ind. e Com. S.A. - Brasil
Rodovia BR 459, km 101
37.550-000, Pouso Alegre-MG
Tel: +55 35 3449 1235
pratica@praticabr.com
PRODUCT DIMENSIONS
Copa Express
Speed Oven
Cooling
29 ⁄"
(750 mm)
21 ⁄"
(544 mm)
Steam
Outlet
Power
Cable
1 ⁄"
(30 mm)
Exhaust
Outlet
27 ⁄"
(694 mm)
16"
(405 mm)
14 ⁄"
(357 mm)
INSTALLATION
27 ⁄"
(700mm)
23 ⁄"
(592 mm)
4"
(102 mm)
(76 mm)
12 ⁄"
(310 mm)
26 ⁄"
(680 mm)
1 ⁄"
(30 mm)
39"
(990 mm)
3"
Air Inlet
Maximum
Distance
6
(1.8m)
Circuit
Breaker
ELECTRICAL SPECIFICATIONS
Ensure that the electrical characteristics of the building network are in
accordance with the technical specications located on the data badge
located on rear panel of the unit. The outlet should be located no more than
6ft / 1.8m away from the unit.
This unit must be properly grounded to avoid electrical shock. This unit is
equipped with a 3-prong plug. This plug must be connected to a properly
installed and grounded outlet. In the event of an electrical short, properly
grounding the unit reduces the risk of electrical shock by grounding the
electrical current. The building electrical is the customer's responsibility.
Copa
Express
USA/
Canada
Brazil
Latin
America 60Hz
Latin
America 50Hz
Europe
Voltage
(V)
208
240 30
220
220
230
230
Phases
Single
Single
Single
Single
Single
Single
Freq.
(Hz)
60
60
60
60
50
50
Power
(kW)
5.7
6.4
6.3
6.3
7.2
7.2
Circuit
(A)
30
32
32
32
32
Consum.
(kWh)
4
4
4.4
4.4
5
5
Cable Socket
3x10AWG
3x10AWG
3x4mm²
3x4mm²
3x4mm²
3x4mm²
NEMA 6-30
NEMA 6-30
32A
(2P+T)
32A
(2P+T)
32A
(2P+T)
32A
(2P+T)
GENERAL INSTRUCTIONS
The oven must be installed on a base or counter that supports the weight
of the unit (approximately 174 lbs. / 79 kg)
For proper ventilation, a minimum space of 3" (76mm) between the rear of
the oven and the wall is required.
Do not block the air inlets and exhaust outlets located on the bottom and
rear of the oven.
It is not recommended for the unit to be positioned near stoves, deep
fryers, hot plates and other equipment that releases fat, fumes and heat.
The oven must be installed at a leveled and ventilated location.
Improper installation may void the equipment warranty.
DIMENSIONS
Packing dimensions
Height
31 ¹⁄"
800mm
Width
13 ¼"
336mm
0"
Width
16 ¾"
426mm
Depth
32"
813mm
287mm
Right SideLeft Side
1"
25mm
Copa
Express
Chamber
Dimensions
Wall
Clearance
Product dimencions
Height
694mm
27 ³⁄"
Capacity
0.61 cu.ft
17.5L
25mm
Width
405mm
1"
16"
Depth
30 ³⁄"
780mm
Height
183mm
7 ¼"
Weight
174lbs
79kg
Back
0mm
Depth
11 ¼"
Weight
220lb
100kg