Multicooker
RMC-M222S-А
User manual
CONTENTS
IMPORTANT SAFEGUARDS ........................................................... 6
READ ALL INSTRUCTIONS .............................................................7
SAVE THESE INSTRUCTIONS FOR HOUSEHOLD
USE ONLY .................................................................................................9
Technical specications .......................................................................... 9
Functions ...................................................................................................10
Programs ...................................................................................................10
Package includes ....................................................................................10
Parts of the Appliance ..........................................................................10
Control panel ...........................................................................................10
I. PRIOR TO FIRST USE .................................................................11
II. OPERATION ....................................................................................11
Ready for Sky Technology .....................................................................11
Setting the Temperature Measurement Units ................................12
Control panel lock ..................................................................................12
Disabling audible signals .....................................................................12
“MASTERCHIEF LITE” Function ........................................................... 12
Time Delay Function .............................................................................13
Keep Warm Function .............................................................................13
Disabling The “Keep Warm” In Advance ...........................................14
Reheat function .....................................................................................14
Standard Operating Procedure for Automatic Programs .............14
Cooking programs summary (default settings) ..............................15
III. COOKING TIPS ............................................................................16
General Guidelines .................................................................................16
Common Cooking Mistakes and Ways of Solving Them ..............16
Recommended steaming time ............................................................18
Recommended Temperatures in “MULTICOOK” ..............................18
IV. ADDITIONAL FEATURES ........................................................ 19
V. CLEANING AND MAINTENANCE .........................................19
General Guidelines ................................................................................19
To Clean the Housing ........................................................................... 20
To Clean the Bowl ..................................................................................20
To Clean the Steam Valve .....................................................................20
To Remove Condensate ........................................................................20
To Clean Cooking Chamber .................................................................20
Storage and transportation .................................................................21
VI. ADDITIONAL ACCESSORIES ............................................... 21
VII. BEFORE CONTACTING SERVICE CENTRE...................21
A1
1
7
8
2
9
3
5
10
On the reverse
side
4
6
4
11
A2
SAUTE PILAFGRAINS MULTICOOK
1
STEAM
BAKE
STEW
SOUP
OATMEAL
YOGURT
2
3
TIME DELAY TIME
TEMP.
4
5
8
CANCEL
REHEAT
START
MENU
7
6
10
9
5
Carefully read all instructions before operating the unit and
save them for future reference. By carefully following these
instructions you can considerably prolong the service life of your
appliance.
NOTE:
This equipment has been tested and found to comply
with the limits for a Class B digital device, pursuant
to Part 15 of the FCC Rules. These limits are designed
to provide reasonable protection against harmful
interference in a residential installation. This
equipment generates uses and can radiate radio
frequency energy and, if not installed and used in
accordance with the instructions, may cause harmful
interference to radio communications.
This device complies with Part 15 of the FCC Rules
and Industry Canada licence-exempt RSS standard(s).
Operation is subject to the following two conditions:
(1) this device may not cause interference, and (2) this
device must accept any interference, including
interference that may cause undesired operation of
the device.
6
However, there is no guarantee that interference will
not occur in a particular installation. If this equipment
does cause harmful interference to radio or television
reception, which can be determined by turning the
equipment off and on, the user is encouraged to try to
correct the interference by one or more of the following
measures:
•
Reorient or relocate the receiving antenna.
•
Increase the separation between the equipment
and receiver.
•
Connect the equipment into an outlet on a circuit
different from that to which the receiver is
connected.
•
Consult the dealer or an experienced radio/TV
technician for help.
IMPORTANT SAFEGUARDS
•
When using electrical appliances, basic safety
precautions should always be taken including the
following:
ENG
RMC-M222S-А
READ ALL INSTRUCTIONS
•
Do not use the appliance for other than intended
use or specied purposes. Failure to follow product
instructions may result in damage that will not be
covered by the warranty. The manufacturer is not
responsible for the consequences of improper use.
•
Before installing the appliance, ensure that its
voltage corresponds with the supply voltage in
your home (refer to the specications on the
appliance rating plate or technical data). Using a
different voltage may result in re, accident or
damage to the appliance.
•
When using the extension cord, ensure that its
voltage is the same as specied on the appliance.
The appliance must be grounded. Ensure that it is
connected to a properly grounded power outlet.
Failing to do so may result in electric shock. Use
only grounded extension cords.
•
Cook only in the bowl.
•
During use, the appliance becomes hot! Do not
touch hot surfaces. To avoid an injury, do not lean
over the open appliance. Do not lift or move the
unit while it is operating.
•
Unplug from outlet when not in use and before
cleaning. Allow the appliance to cool before putting
on or taking off parts. Never handle the plug with
wet hands. Do not pull power cord to disconnect
from the outlet; instead, grasp the plug and pull
to disconnect.
•
Always attach plug to appliance rst, then plug
cord into the wall outlet. To disconnect, turn any
control to “off”, then remove plug from wall outlet.
•
Do not let cord hang over edge of table or counter,
or touch hot surfaces. Damaged cord may cause a
shock, re, or lead to a failure that will not be
covered by the warranty.
•
Do not operate any appliance with a damaged cord
or plug or after the appliance malfunctions or has
7
been damaged in any manner. Return appliance to
the nearest authorized service facility for
examination, repair, or adjustment. Any kinds of
modications or adjustments to the product are
not allowed. All the repairs should be carried out
by an authorized service repair center.
•
Never operate the appliance on soft surfaces.
•
Do not cover the unit with any cloth or material
during operation. Failure to do so may result in
overheating or malfunction.
•
Extreme caution must be used when moving an
appliance containing hot oil or other hot liquids.
•
Use handle to carry the appliance only with an
empty inner bowl.
•
Do not use outdoors.
•
Follow cleaning and general maintenance
guidelines when cleaning the unit.
•
To protect against electrical shock do not
immerse cord, plugs, or appliance in water or
8
other liquids. Do not wash the device under
running water.
•
Close supervision is necessary when any appliance
is used by or near children.
•
This appliance can be used by children aged 8 years
and older and people with reduced physical,
sensory, or mental capabilities or lack of experience
and knowledge if they have been given supervision
or instruction concerning use of the appliance in
a safe way and understand the hazards involved.
Children shall not play with the appliance. Keep
the appliance, its cord, and all packaging materials
out of reach of children aged less than 8 years.
Cleaning and user maintenance shall not be made
by children without supervision.
•
The use of accessory attachments not recommended
by the appliance manufacturer may cause injuries.
•
Do not place the appliance on or near a hot gas,
an electric burner, or in a heated oven.
ENG
RMC-M222S-А
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
CAUTION!
•
A short detachable power-supply cord should be
used to reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
•
Longer detachable power-supply cords or extension
cords are available and may be used if care is
exercised in their use.
•
If a longer detachable power-supply cord or
extension cord is used:
•
The marked electrical rating of the cord set or
extension cord should be at least as great as the
electrical rating of the appliance. Using different
voltage may result in a re or other accident,
causing the device damage or shorting the circuit.
•
The cord should be arranged so that it will not
drape over the countertop or tabletop where it can
be pulled on by children or tripped over
unintentionally.
•
If the appliance is of the grounded type, the extension
cord should be a grounding-type 3-wire cord.
WARNING!
•
Changes or modications to this unit not expressly
approved by the party responsible for compliance
could void the user’s authority to operate the
equipment.
Technical specications
Model................................................................................. RMC-M222S-А
Power .................................................................................................800 W
Voltage ..................................................................................120 V, 60 Hz
Electric shock protection .............................................................class I
Bowl capacity ......................................................................5.25 Qt / 5 L
Bowl coating ................................................................................ ceramic
Display......................................................................................digital LED
Steam valve .............................................................................removable
Type of control ............................electronic, remote (Ready for Sky)
Data transfer protocol ..................................................Bluetooth v4.0
Supported operating systems ........................................ iOS, Android
Net weight ..............................................................5.3 lb (2.4 kg) ± 3%
9
Functions
Keep Warm ............................................................................... up to 12 h
Keep Warm disabled in advance .....................................................yes
Time Delay ...............................................................................up to 24 h
Reheat .......................................................................................up to 12 h
“MASTERCHIEF LITE” ..........................................................................yes
Programs
1. MULTICOOK
2. SAUTE
3. GRAINS
4. PILAF
5. STEAM
6. BAKE
7. STEW
8. SOUP
9. OATMEAL
10. YOGURT
11. QUICK COOK
Package includes
Multicooker ..........................1 pc.
Bowl .......................................1 pc.
Steaming container ...........1 pc.
Measuring cup .................... 1 pc.
Serving spoon ..................... 1 pc.
In accordance with the policy of continuous improvement, the
manufacturer reserves the right to make any modications to
design, packaging arrangement, or technical specications of the
product without prior notice.
WARNING: Changes or modications to this unit not expressly
approved by the party responsible for compliance could void the
user’s authority to operate the equipment.
10
Stirring paddle .................... 1 pc.
Cookbook ..............................1 pc.
Power cord ...........................1 pc.
User manual ........................ 1 pc.
Service booklet ...................1 pc.
Parts of the Appliance (scheme A1, p. 4)
1. Lid with opening handle
2. Removable steam valve
3. Bowl
4. Housing
5. Condensate container
6. Control panel with display
7. Steaming container
8. Measuring cup
9. Serving spoon
10. Stirring paddle
11. Power cord
Control panel (scheme A2, p. 5)
1. Automatic program indicators.
2. Display.
3.
“Time delay” button – to enable the Time Delay setting mode.
4.
“–” button – to decrease the hour and minute value in cooking
time and Time Delay setting modes; to decrease the
temperature value in automatic programs.
5.
“+” button – to increase the hour and minute values in cooking
time and Time Delay setting modes; to increase the
temperature value in automatic programs.
6. “Time” button – to enable the cooking time setting mode, to
enable / disable Bluetooth function
7.
“Temp.” button – to enable the cooking temperature setting
mode, to set the temperature measurement units
8.
“Cancel/Reheat” button – to enable/disable the Reheat
function, to interrupt the cooking program operation, to reset
the settings made.
9. “Start” button – to enable the adjusted cooking program, to
preliminary disable the Keep Warm function, enable the
ENG
RMC-M222S-А
“QUICK COOK” program in the standby mode (with default
cooking time and temperature parameters).
10.
“Menu” button is used to select an automatic cooking
program.
NOTE! DO NOT operate the device without the bowl installed. It
may lead to its breakage.
IMPORTANT! DO NOT lift the device with the lled bowl using
the handle.
I. PRIOR TO FIRST USE
Carefully remove the multicooker and its accessories from the
packaging. Dispose of all packaging materials.
Keep all warning labels, including the serial number identication
label located on the housing. The absence of the serial number
will deprive you of your warranty benets!
After transportation or storage at low temperatures allow the
appliance to stay at room temperature for at least 2 hours
before using.
Wipe the housing with a damp cloth, rinse the bowl with warm
water, and let dry. To eliminate unwanted odour during the rst
use thoroughly clean the appliance following the procedure
outlined in the “Cleaning and Maintenance” section of this
manual.
Place the appliance on a at, stable, and horizontal surface away
from wallpaper, decorative coatings, electronic appliances, or any
other objects or cabinets that could be damaged by steam,
humidity, or high temperature.
Before operating, make sure that the outer and inner parts of the
pressure multicooker have no dents, cracks or any other visible
damages. There should not be any obstructions between the
heating element and the bowl.
I I. OPERATION
Ready for Sky Technology
The Ready for Sky technology enables to use the software app of
the same name to control the appliance remotely from a
smartphone or tablet.
1. Download the software from the App Store or Google Play
(depending on your operating system) onto your smartphone
or tablet.
For the minimum supported OS version, see the company's ofcial
website www.redmond.company or the application description
at the App Store and Google Play.
2. Start the Ready for Sky app, create an account, and follow
the prompts appearing on the screen.
3.
Enable the Bluetooth function on the multicooker. To do this,
press and hold down the “Time” button, the beep will be
supplied, the button indicator will come on. The appliance
should be in the standby mode (the display shows - - - -).
The remote control of the multicooker RMC-M222S-А is only
possible when the Bluetooth function is on (the “Time” button
indicator in standby mode is always on).
4. When the appliance is in the standby mode, press and hold “+”
button until three short audible signals are heard.
0
and
0
0
0
11
changing symbols will be displayed during the connection
process. After the connection is made three short audible
signals will be heard and the appliance will switch to the
standby mode.
If the connection isn’t made within 30 seconds, the appliance
will make two short audible signals and switch to the standby
mode.
5. To disable the remote control feature in the standby mode
press and hold down “–” button until the long audible signal
is heard .
To provide a stable connection, your mobile device should be
located no more than 15meters away from the appliance.
Setting the Temperature Measurement Units
In the multicooker RMC-M222S-А you can choose one of two
temperature units: Fahrenheit (°F) and Celsius (°C) degrees. By
default, the temperature measurement unit is set to Fahrenheit
(°F).
To congure the temperature units, follow the following steps:
1.
In standby mode (the display shows - - - -), press and hold down
the “Temp.” button, the display will show the value of 212°F.
2.
Press shortly the “Temp.” button to select the desired
temperature units: 100°C or 212°F will ash on the display,
switching is performed in a circle.
3.
Do not press the buttons on the control panel for a few
seconds. Wait until the selected value on the display goes off.
4.
Next time you turn on the multicooker, it will display the
temperature in the selected measurement units.
12
Control panel lock
To provide extra safety the appliance is equipped with the control
panel lock, which prevents the accidental button pressing.
To enable the control panel lock in any mode, except program
setting prior to the start and connecting to the mobile device via
the Ready for Sky app, press and hold the “Menu” button, [] symbol
will appear on display.
To disable the lock repress and hold the “Menu” button, ][ symbol
will appear on display.
When pressing the buttons with the enabled control panel lock
[] symbol will appear on display.
Disabling audible signals
To enable/disable the audible signals in the standby mode press
and hold down the “Time Delay” button. Its indicator will blink.
When re-enabling the audible signals the appliance will make a
short audible signal.
“MASTERCHIEF LITE” Function
The function is not applicable for “QUICK COOK” programs.
The cooking temperature can be adjusted between 95°F (35°C)
and 360°F (180°С) in 1°F (1°С) increments. The minimum cooking
time – 1 minute, the maximum cooking time depends on the
selected program, the adjustment range – 1 minute.
To Adjust Cooking Temperature
1.
Press the “Temp.” button during a cooking cycle. The
temperature value indicator on the display will begin to ash.
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RMC-M222S-А
2. Adjust the temperature. Use the “+” button to increase and
“–“ to reduce the temperature. Press and hold the
corresponding button down to scroll through the digits. After
the maximum (minimum) value is reached the adjustment
starts from the beginning.
3.
To save the adjustments do not press any button for 5 seconds.
For overheat protection when the temperature is set above 300°F
(150°С) the maximum operating time of the program is limited
to 2 hours.
To Adjust Cooking Time
1.
Press the “Time” button during a cooking cycle. The time value
indicator on the display will begin to ash.
2.
Adjust the time. Use the “+” button to increase and “–“ to reduce
the time.
3. Repress the “Time” button and set the minute value using “+”
and “–” buttons. Hour and minute value increase irrespective
from each other. Press and hold the corresponding button down
to scroll through the digits. After the maximum (minimum)
value is reached the adjustment starts from the beginning.
4.
To save the adjustments do not press any button for 5 seconds.
If the time value is set to 00:00, the program operation will be
stopped.
Time Delay Function
The Time Delay function enables programming the appliance to
start cooking at a specic time. A cooking cycle can be delayed
between 1 minute and 24 hours in 1 minute increments.
1. Press “Menu” button repeatedly to select the program.
2. Press “Time Delay” button. Time indicator starts blinking.
3. Use the “+” and “—“ buttons to adjust the hour value (press
the “+” to increase and “—“ to reduce the value). Press and
hold the corresponding button down to scroll through the
digits. After the maximum value is reached the adjustment
starts from the minimum value.
4. Press the “Start” button. The time left before the start of the
cooking program will start to count down.
5.
To cancel the adjustments press the “Cancel/Reheat” and
start over.
It is not recommended to use Time Delay function if dairy and other
perishable products are being used (eggs, fresh milk, meat, cheese etc.).
Time Delay function is available in all automatic programs except
“SAUTE”, and “QUICK COOK”.
When adjusting Time Delay, please note that the “STEAM”, “SAUTE”,
“GRAIN” и “SOUP” program countdown begins only upon reaching
the operating temperature.
Keep Warm Function
Function is being automatically activated at the end of the cooking
program. When the program nishes, the temperature of the meal
160-170°F (70-75°C) is being maintained for a period of time up to
12 hours. Keep Warm countdown is displayed. Press “Cancel/Reheat”
button to disable the function. “KEEP WARM” indicator goes off.
Keep Warm function is available in all automatic programs except
“YOGURT” and “QUICK COOK”.
13
Disabling The “Keep Warm” In Advance
To disable “Keep Warm” in the beginning of cooking cycle press
and hold down the “Start” button until the “Cancel/Reheat” button
indicator goes off. To reactivate the function repress the “Start”
button, the “Cancel/Reheat” button indicator lights up.
When cooking dishes at the temperature up to 175°F (80°С), the
Keep Warm function will be disabled by default for your
convenience.
Reheat function
The multicooker can be used for warming up cold meals. To reheat:
1.
Put the products into the bowl. Place the bowl inside the device.
2. Close the lid until it clicks into place and plug in the unit.
3.
Press “Cancel/Reheat” button. The corresponding indicator will
be lit on display and the Reheat will be enabled. The timer will
display the direct countdown of the operation time in this mode.
The meal will be warmed up to 160-170°F (70-75°C) and the
temperature will be maintained for the next 12 hours. To cancel
the function press “Cancel/Reheat” button. Corresponding
indicators go off.
The function may operate for a period of 12 hours, however, we
recommend using it moderately, because a prolonged thermal
exposure may sometimes affect avor characteristics of the meal.
Standard Operating Procedure for Automatic Programs
1. Measure the ingredients according to the recipe.
2. Put them into the bowl. Make sure that all the ingredients
including liquid are below the scale mark indicating
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maximum capacity. Place the bowl inside the device. The
bowl and the heating element must t tightly.
3. Close the lid until it clicks into place. Plug in the unit.
4. Select the cooking program by pressing the “Menu” button
several times until the selected program indicator is
displayed.
5.
Press the “Time” button to switch to the cooking time setting
mode. The cooking program indicator (on display) will be
ashing. Take into the account the possible time range and
the adjustment interval, provided for the selected cooking
program. Use the “+” button to increase and “–“ to reduce the
time. Press and hold the corresponding button down to scroll
through the digits. After the maximum (minimum) value is
reached the adjustment starts from the beginning.
6. Press the “Start” button. The cooking process and program
operation countdown will start. The running program and
the “Start” button indicators are lit up.
The countdown of the preset cooking time in the “STEAM”,
“SAUTE”, “GRAIN” и “SOUP” programmes will start only after the
device reaches the preset operating parameters.
7.
After the cooking cycle is complete, 3 audible signals is
heard, the corresponding program indicator and the “Start”
button indicator will go off. Depending on the current
settings the appliance will either switch to the “Keep Warm”
mode, or to the standby mode.
8.
To interrupt the cooking process at any stage, cancel the entered
programme or disable Keep Warm press “Cancel/Reheat”.
ENG
RMC-M222S-А
Cooking programs summary (default settings)
Recommendations
Program
MULTI
COOK
PILAF
SAUTE
OATMEAL
YOGURT
BAKE
for use
Adjust temperature to
your needs to cook any
dish of your choice
within the range 95356°F (35-180°С) in
1°F (1°С) interval
Cooking different
types of pilaf
Frying meat, fish,
vegetables, etc.
After the appliance
reaches the operational parameters two
short signals will be
heard, the time will
start to count down. Fry
foods with an open lid.
Cooking porridges
using milk, deserts
Making yogurt, yeasted dough proong
Baking cakes, biscuits,
puddings, puff pastry
and yeast dough pies
Time/
Default cooking
30 min /
212°F
(100°C)
1 h / 230°F
(110°C)
15 min /
300°F
(150°C)
30 min /
212°F
(100°C)
8 h / 100°F
(40°C)
1 h / 280°F
(140°C)
Temperature
2min–
12 h /
1min
5min–
2h /
1min
5min–
1h 30
min /
1min
5min–
1h 30
min /
1min
5min–
12 h /
5min
5min–
4h/
1min
interval
Time range/
to operating
Waiting to access
parameters
Time Delay, h
12 h
12 h
12 h
12 h
4 h
Recommendations
Program
Keep Warm, h
STEW
GRAIN
SOUP
STEAM
for use
Stewing meat, fish,
vegetables, etc.
Cooking grains and
other side dishes.
After the appliance
reaches the operational parameters
two short signals will
be heard, the time
will start to count
down.
Making broth, different types of soup,
making compotes,
bean products. After
the appliance reaches the operational
parameters two short
signals will be heard,
the time will start to
count down.
Steaming meat, sh,
vegetables, making
baby food. After the
appliance reaches the
operational parameters two short signals
will be heard, the time
will start to count
down.
Time/
Default cooking
1 h / 212°F
(100°C)
25 min /
212°F
(100°C)
1 h / 212°F
(100°C)
25 min /
212°F
(100°C)
Temperature
5min–
12 h/
1min
5min–
2h /
1min
5 min – 8
h / 1min
5 min – 2
h / 5min
interval
Time range/
parameters
to operating
Waiting to access
Time Delay, h
Keep Warm, h
12 h
12 h
12 h
12 h
15
Recommendations
Program
QUICK
COOK
for use
Quick cooking rice,
uffy water porridge.
Press “Star t” in the
standby mode to start
the program. During
program
The program is automatically disabled after complete boil-off.
III. COOKING TIPS
General Guidelines
1.
For steaming meat, fish, poultry, vegetables and
multicomponent dishes ll the bowl with 600-1000 ml of
water. Position the steaming container inside the appliance.
Measure and prepare ingredients according to the recipe
directions and evenly distribute them inside the container.
Position the bowl inside the appliance. Ensure that it makes
full contact with the heating element. Follow the instructions
indicated in cookbook.
2.
For cooking porridges with pasteurized low fat milk we
recommend you do the following:
• rinse grain thoroughly before cooking;
• grease the sides of the bowl with butter;
16
Default cooking
Time/
Temperature
interval
Time range/
Waiting to access
parameters
to operating
•
follow the proportions suggested in the recipe book, increase
or reduce amount of ingredients proportionally;
• using whole milk dilute it by half with water.
3.
Time Delay, h
When cooking some dishes (e.g. pasta, ravioli, etc.) some foam
Keep Warm, h
can be formed. Open the lid several minutes after adding
ingredients into boiling water to prevent its possible leakage
outside the bowl.
Common Cooking Mistakes and Ways of Solving Them
This table familiarizes you with the practical tips and solutions
to some common problems you may experience when using the
multicooker.
THE DISH IS UNDERCOOKED
Possible causes Solutions
The lid of the device was opened or
was not closed properly, so the
cooking temperature was not high
enough
Cooking temperature was not
observed because the bowl and the
heating element did not t tightly
Wrong ingredients or settings were
chosen. General proportions were not
observed, the foods were cut into
pieces that are a bit too big. Wrong
time settings. Chosen recipe is not
appropriate for the appliance
Steaming: the amount of water in
the bowl is not enough to provide
enough steam density
Try to avoid opening the lid while cooking. Close
the lid until it clicks into place. Make sure that
the rubber sealing ring located on the inner side
of the lid is not deformed or damaged in any way
There should not be any foreign objects between
the lid and the housing of the device, remove if any.
Always make sure that the heating element is clean
and ts tightly with the bowl before cooking
We recommend that you use recipes adapted for
the device. Choose proven recipes only.
Set the time and cooking program, choose
ingredients, proportions, and the size of pieces
according to the recipe
Use the amount of water recommended. If in
doubt, check the water level while steaming
ENG
RMC-M222S-А
Possible causes Solutions
Too much vegetable
frying
Boilng: the broth boiled away while
cooking acidic foods
Baking (dough
failed to bake
through)
oil was added
Too much liquid
inside the bowl
While proving the
dough has reach ed
the inner lid and
covered the steam
valve
Too much dough in
the bowl
For regular frying add an amount of vegetable oil
just enough to cover the bottom of the bowl.
Follow recommendations given in the recipe while
deep frying
Do not close the lid of the device while frying
unless specied in the recipe. Defrost and let
drain the ingredients before frying
Certain foods need to be washed or sautéed
before cooking. Follow recommendations given
in the recipe
Use a smaller amount of dough
Take the product out of the bowl, turn it over and
place back. Bake until ready.
Next time use smaller amount of dough
THE DISH IS OVERCOOKED
Wrong ingredients or time
settings, the foods were cut into
pieces that are a bit too small
The dish was in the bowl on “Keep
Warm” mode for too long after
being cooked
We recommend that you use the recipes adapted
for your model. Set the time and cooking program,
choose ingredients, proportions and the size of the
pieces according to the recipe
We recommend that you use “Keep Warm” mode
moderately. If your device enables you to switch “Keep
Warm” off in advance, use it to avoid the problem
LIQUID BOILS AWAY WHILE COOKING
Depending on both quality and properties of the milk
Milk boils away
used, it may boil away. To avoid this, we recommend
that you use only ultra-pasteurized skimmed milk. Mix
the milk with some water if needed
We recommend that you use the recipes adapted for
Foods were not properly processed
(were not rinsed well, etc.)
Wrong general proportions or
ingredients
The product froths
the device. Try choosing proven recipes only. Set the
time and cooking program, choose ingredients,
proportions, and the size of the pieces according to
the recipe.
Whole grains, meat, sh, and seafood need to be
thoroughly rinsed before cooking
We recommend you to rinse the product thoroughly,
to remove the steam valve, or to cook with the lid open
THE DISH GETS BURNT
The bowl was not properly
washed before cooking
Non-stick coating is damaged
General amount of ingredients
is smaller than recommended
Cooking time was too long
Frying: oil was not added; the
ingredients have not been
stirred or turned over
Stewing: not enough liquid
Boiling: not enough liquid in the
bowl (proportions were not
observed)
Baking: the bowl was not
greased before baking
Before cooking ensure that the bowl is clean and
has no coating defects
Use proven recipes adapted for the device
Reduce the cooking time or follow recommendations given in the recipe adapted for your model
For regular frying add an amount of vegetable oil
just enough to cover the bottom of the bowl
For proper frying stir or turn the ingredients
occasionally in the bowl while cooking
Add more liquid. Avoid opening the lid while cooking
Follow recommended amounts of liquids and solids
while cooking
Grease the bottom and sides of the bowl with butter
or vegetable oil before baking (do not pour oil inside)
INGREDIENTS LOSE THEIR SHAPE WHEN COOKED
The ingredients have been stirred a
bit too often
While frying foods, it is enough to stir the
ingredients every 5-7 minutes
17
Cooking time was too long
Reduce cooking time or follow recommendations given in the recipe adapted for the device
PASTRY IS DAMP
Improper ingredients were used
(juicy fruit or vegetables, frozen
berries, sour cream, etc.)
The baked product has been left in
the multicooker with the closed lid
for too long
Use ingredients according to the recipe. Avoid
using ingredients that contain excess moisture
or use them in smaller amounts
We recommend that you take the baked product
out of the bowl right after the baking cycle is over
or leave it on “Keep Warm” mode for a short period
of time only
PASTRY WON’T RISE
Eggs and sugar were not whisked well
The dough sat for too long before being baked
The our wasn’t sifted or the dough was not
kneaded well
Wrong ingredients
Wrong recipe
Use proven recipes adapted for the
device. Choose, measure and process
the ingredients according to the
recommendations given in the recipe.
Certain REDMOND multicookers feature an overheat protection
in “STEW” and “SOUP” cooking programs. In case there is no liquid
in the bowl the device automatically interrupts the program and
switches to “Keep Warm”.
Recommended steaming time
Foods Weight, g/pcs Water, ml
Pork/beef llet (cut into
1.5-2 cm cubes)
18
500 500 20/30
Cooking time,
min
Mutton llet (cut into
1.5-2 cm cubes)
Chicken llet (cut into
1.5-2 cm cubes)
Meatballs/cutlets
Fish (llet)
Seafood mix (frozen)
Dumplings
Potatoes (cut into 4
pieces)
Carrots (cut into 1.5-2
cm cubes)
Beet (cut into 4 pieces)
Vegetables (frozen)
Eggs
500 500 25
500 500 15
180 (6 pcs.) / 450(3 pcs.)
500 500 10
500 500 5
4 pcs 500 15
500 500 15
500 500 35
500 500 1 h 10 min
500 500 10
3 pcs. 500 10
500 10/15
Please note that these are only approximate guidelines. Steaming
times may vary, depending on the quality of foods and your
personal preferences.
Recommended Temperatures in “MULTICOOK”
Temperature, °С Recommendations for use
95°F (35°C) Proong dough, cooking vinegar
100°F (40°C) Making yogurts
110°F (45°C) Starter
120°F (50°C) Fermentation
130°F (55°C) Cooking vacuum sealed sh and seafood, making fondant
ENG
RMC-M222S-А
Temperature, °С Recommendations for use
140°F (60°C)
150°F (65°C) Cooking vacuum sealed meat
160°F (70°C) Making punch
170°F (75°C) Pasteurizing, making white tea
175°F (80°C) Making mulled wine
180°F (85°C)
190°F (90°C) Making red tea
200°F (95°C) Making milk porridge, meat jelly
210°F (100°C)
220°F (105°C) Making pilaf
230°F (110°C) Sterilization
240°F (115°C) Making sugar syrup
250°F (120°C) Making knuckle
260°F (125°C) Making oor sautéing for soup and sauce dressing
270°F (130°C) Making pudding
275°F (135°C) Browning cooked foods
280°F (140°C) Smoking foods
290°F (145°C) Baking vegetables and sh in foil
300°F (150°C) Baking meat in foil
310°F (155°C) Baking pizza
320°F (160°C) Frying poultry
330°F (165°C) Frying steaks
340°F (170°C) Deep frying
Cooking vacuum sealed chicken, making green tea or baby
food
Making cottage cheese and other dishes, requiring long
cooking times
Cooking soup, meringues or jam, stewing or boiling
vegetables and meat
Temperature, °С Recommendations for use
350°F (175°C) Making nuggets
360°F (180°C) Making chips
Also see the attached cookbook.
I V. ADDITIONAL FEATURES
• Baking bread
• Proong Dough
• Making Fondue
•
Making Cheese, Cottage
You may nd recipes of the dishes, indicated in the section in the
cookbook or on website www.redmond.company.
Cheese
• Sterilizing tableware
• Pasteurizing liquid foods
• Baby food heating
V. CLEANING AND MAINTENANCE
General Guidelines
• Prior to rst use or in order to remove the odor after cooking
steam half a lemon for 15 minutes using the “STEAM” program.
•
Do not leave cooking bowl with foods or liquids inside closed
multicooker for over 24 hours. Store cooked foods in
refrigerator and reheat when required, using Reheat function.
•
If not in use for an extended period of time, unplug the
appliance. Cooking chamber, heating disc, cooking bowl,
inner lid and steam valve must be dry and clean.
• Before you start cleaning the appliance, make sure that it
is unplugged and has completely cooled down. Use soft cloth
and mild soap to clean.
19
DO NOT use a sponge or tissue with hard or abrasive surface or
abrasive pastes. DO NOT use any chemically aggressive
substances or any other agents which are not recommended for
cleaning items that come into contact with food.
•
DO NOT immerse the appliance in water or wash under
running water!
• Be careful when cleaning rubber parts of the multicooker,
because damaged or deformed parts may lead to malfunction
of the unit.
• Clean the housing when necessary. Cooking bowl, inner lid
and removable steam valve need to be cleaned after each
use. Condensate, accumulating during cooking, needs to be
removed after each use. Clean the interior of the cooking
chamber when necessary.
To Clean the Housing
Use soft damp cloth or sponge to clean the housing. If necessary,
use a mild soap solution and wipe the surface dry to remove
soap residue and water spots.
To Clean the Bowl
Wash the bowl by hand, using soft sponge and mild soap, or in a
dishwasher (following its manufacturer’s recommendations). If
necessary ll the bowl with warm water, let soak and clean. For more
efcient soaking x the bowl lled with cold water (not higher than
the maximum allowable level) in the multicooker, close the lid and
enable Reheat for 30-40 minutes. Wipe the outer surface of the
bowl dry before positioning it back inside the multicooker.
When the multicooker is used on a regular basis, inner non-stick
coating of the bowl may partially or completely change color,
which does not indicate a defect.
20
To Clean the Steam Valve
1. Carefully pull the steam valve upwards.
2. Turn the inner casing of the steam valve counter-clockwise
until tight to remove.
3.
Carefully remove the valve rubber if necessary. Rinse all parts
of the steam valve.
4. Reassemble the valve in the reverse order to disassembly:
x the rubber to its place, align the slots of the main part of
the valve with the corresponding projections in the inner
casing and turn clockwise. Tightly x the steam valve into
the slot on the lid of the appliance.
NOTE! To avoid deformation of the valve rubber do not twist or
stretch it when removing, cleaning and adjusting.
To Remove Condensate
Condensate accumulates in the special cavity on the housing
around the bowl and ows into a special container in the back of
the appliance. To clean the container rinse it under running water,
following above mentioned rules. Remove the remaining
condensate using a kitchen cloth.
To Clean Cooking Chamber
Compliance with the user manual guidelines minimizes the risk
of food particles or liquids accumulating inside the cooking
chamber. However, if the inside of the chamber gets dirty, clean it
to prevent improper operation or malfunction of the unit.
Before cleaning cooking chamber ensure, that the multicooker is
unplugged and has completely cooled down!
ENG
RMC-M222S-А
Walls of the cooking chamber, surface of the heating disk, and the
casing of central thermal sensor (located in the middle of the
heating disk) can be cleaned with a damp (not wet!) sponge or
cloth. Remove any traces of soap or detergent if using any to
prevent unwanted odors during cooking.
If there is a foreign object in the cavity around central thermal
sensor, carefully remove it using tweezers, trying to avoid pressing
on the casing of the sensor. Clean heating disk with a damp
medium-hard sponge or synthetic brush, if necessary.
When the multicooker is used on a regular basis, heating disk
may partially or completely change color, which does not indicate
a defect and does not affect proper operation of the unit.
Storage and transportation
If the appliance is not used for a long time, be sure to unplug it.
The working chamber, including the heating disk, bowl, inner lid
and steam valve must be dry and clean.
Store the assembled appliance in a dry, ventilated place away from
heating appliances and direct sunlight.
During transportation and storage, do not expose the device to
mechanical stress, that may lead to damage of the device and/or
violation of the package integrity.
Keep the device package away from water and other liquids.
V I. ADDITIONAL ACCESSORIES
Additional accessories for the multicooker and information on the
innovations are available through www.redmond.company and
our authorized dealers.
VII. BEFORE CONTACTING
SERVICE CENTRE
Problem Possible cause Solution
Unplug the device and let cool down.
Display shows the
error code: Е1 – Е5
Appliance does not
switch on
Dish is taking too
long to cook
Hot steam escapes
from under lid during cooking
System error, device overheating,
failure of control board or heating
element are possible
Power cord is not connected to the
appliance and/or socket
Wall socket is not working properly
Power supply failure
Power supply interruption (power
supply is unstable/underrated)
There is a foreign object between
the bowl and the heating element
(grain, food particles, debris, etc.)
The bowl is not properly positioned
Heating disk is dirty
Inner lid and
cooking bowl
fail to seal hermetically
The bowl is not
properly positioned
Check the presence of the bowl in the
device and sufcient volume of the
product in it, close the lid tightly. Plug
in the appliance and restart the
program. If the problem persists,
contact an authorized service center
Ensure that the power cord is connected to the corresponding inlet
on the housing of the appliance and
to the socket
Connect to a properly working wall
socket
Check the power supply. If not available, contact local electricity supply
company
Ensure that the power supply is stable. If unstable /underrated, contact
local electricity supply company
Unplug the appliance and let cool
down. Remove foreign object or
objects
Properly position the bowl into
place
Unplug the appliance and let cool
down. Clean heating disk
Properly position the bowl into
place
21
Problem Possible cause Solution
Hot steam escapes
from under lid during cooking
The attempt of
synchronization or
transferring the
data from the appliance to the mobile devi-ce failed
(error message will
be displayed).
The lid is not
closed prope-
rly; foreign obInner lid and
cooking bowl
fail to seal hermetically
Bluetooth function on the mobile
device is disabled
Ready for Sky app on the mobile
device is deactivated
The multicooker and mobile device are far away from each other
or there are strays for the radio
signal.
ject under lid
Sealing ring is
dirty, deformed,
or damaged in
any way
Remove foreign objects (grain, food
particles, debris, etc.) from under
the rim, if any. Always close the lid
until it clicks into place
Check the sealing ring. Replace, if
necessary
Enable Bluetooth function on the mobile device
Run the Ready for Sky app on the
mobile device
Ensure the distance between devices does not exceed 15 metres
and there are no strays for transmission of radio signal.
The packaging, user manual and the device itself may not be
treated as household waste. Instead, it shall be taken to the
applicable collection point for the recycling of electrical and
electronic equipment.
Bluetooth is the registered trademark of Bluetooth SIG, Inc.
App Store is the service mark of Apple Inc., registered in the USA
and other countries.
Google Play is the registered trademark of Google Inc.
22
Manufacturer: ZHONGSHAN POLANS ELECTRIC APPLIANCE CO.,LTD.
Address: No.411, Dongfu 3rd road. Dongfeng town, Zhongshan city, Guangdong, 528425, China.
© REDMOND. All rights reserved. 2019.
Reproduction, transfer, distribution, translation or other reworking of this document or any part thereof without prior written permission of the legal
owner is prohibited.
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