1631002-a
STPS60TM
24” COMBI STEAM OVEN
USER MANUAL
3
EN
Contents
Grounding Instructions ...................................................................................................................... 4
Description of your oven .................................................................................................................... 8
Basic settings ................................................................................................................................... 10
Basic functions ................................................................................................................................. 12
Special Function ............................................................................................................................... 15
Memory Functions ............................................................................................................................ 18
Food Probe ........................................................................................................................................ 19
Water feeding .................................................................................................................................... 20
When the oven is working... ............................................................................................................. 21
Use of Acessories ............................................................................................................................. 23
Tables and tips - Steam cooking ..................................................................................................... 24
Care and maintenance ..................................................................................................................... 31
Oven Cleaning ................................................................................................................................... 34
What should I do if the oven doesn’t work? ................................................................................... 35
Technical characteristics ................................................................................................................. 36
Installation instructions ................................................................................................................... 37
Installation ......................................................................................................................................... 78
Dear Customer,
Before going any further, we want to thank you for preferring our Porter & Charles product. We
are sure that this modern, functional and practical steam oven, manufactured with top quality
materials, will fully meet your expectations.
We ask you to read the instructions in this booklet very carefully as this will allow you to get the
best results from using your steam oven.
KEEP THE DOCUMENTATION OF THIS PRODUCT FOR FUTURE REFERENCE.
Always keep the instruction manual handy. If you lend the steam oven to someone else
give them the manual as well!
The user manual is also available for download at www.porterandcharles.ca
4
EN
Grounding Instructions
This appliance must be connected to a grounded, metallic, permanent
wiring system, or an equipment grounding conductor should be run with
the circuit conductors and connected to the equipment grounding terminal
or lead on the appliance.
Warning! IMPROPER USE OF THE GROUNDING CAN RESULT IN A RISK OF
ELECTRICAL SHOCK.
Please refer to the Installation Instructions for further information.
5
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Safety Information
Carefully read the instructions before installing and using the equipment. The
manufacturer is not liable for improper installation and use of the equipment that
may cause injuries and damage. Always keep the instructions at hand, so they can
be easily referred to during use.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed including the following:
1. Proper Installation – Be sure your appliance is properly installed and
grounded by a qualified technician.
2. Never Use Your Appliance for Warming or Heating the Room.
3. Do Not Leave Children Alone – Children should not be left alone or
unattended in area where appliance is in use. They should never be
allowed to sit or stand on any part of the appliance.
4. Wear Proper Apparel – Loose-fitting or hanging garments should never be
worn while using the appliance.
5. User Servicing – Do not repair or replace any part of the appliance unless
specifically recommended in the manual. All other servicing should be
referred to a qualified technician.
6. Storage in or on Appliance – Flammable materials should not be stored in
an oven
7. Do Not Use Water on Grease Fires – Smother fire or flame or use dry
chemical or foam-type extinguisher.
8. Use Only Dry Potholders – Moist or damp potholders on hot surfaces may
result in burns from steam. Do not let potholder touch hot heating
elements. Do not use a towel or other bulky cloth.
9. Use Care When Opening Door – Let hot air or steam escape before
removing or replacing food.
10. Do Not Heat Unopened Food Containers – Build-up of pressure may cause
container to burst and result in injury.
11. Keep Oven Vent Ducts Unobstructed.
12. Placement of Oven Racks – Always place oven racks in desired location
while oven is cool. If rack must be moved while oven is hot, do not let
potholder contact hot heating element in oven.
13. DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF
OVEN – Heating elements may be hot even though they are dark in color.
Interior surfaces of an oven become hot enough to cause burns. During
and after use, do not touch, or let clothing or other flammable materials
contact heating elements or interior surfaces of oven until they have
had sufficient time to cool.
14. This Steam Oven is for household use
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Safety Information
Safety of children and vulnerable adults
WARNING! Risk of choking, injury or permanent disability.
This appliance can be used by children aged 8 years and above and persons
with reduced physical, sensory or mental capabilities or lack of experience and
knowledge if they are given supervision or instructions concerning how to use
the appliance in a safe way and understand the hazards involved.
Children should not play with the appliance.
Keep packaging materials away from children. Risk of suffocation!
Keep children away from the appliance during operation or when cooling.
Cleaning and maintenance should not be done by children without supervision
Warnings on general safety
During installation, follow the instructions supplied separately.
Only qualified personnel can install the appliance and replace the cable.
WARNING: The appliance and its accessible parts become hot during use.
Care should be taken to avoid touching heating elements. Children less than 8
years of age shall be kept away unless continuously supervised.
During use the appliance becomes hot. Care should be taken to avoid touching
heating elements inside the oven.
WARNING: Accessible parts may become hot during use. Young children
should be kept away.
Do not use steam cleaners to clean the appliance.
Do not use abrasive detergents or metal scrapers to clean the appliance.
The electric connection is made via an omnipolar switch, which is suitable for
the intensity to be tolerated and which has a minimum gap of 3mm between its
contacts, which will ensure disconnection in case of emergency or when
cleaning the crockery warmer. If a plug is used for the electric connection, then it
must be accessible after installation.
The connection should include correct earthing, in compliance with current
norms.
Disconnect the appliance from the power supply before carrying out any
maintenance operation
7
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Safety Instructions
WARNING!
Before connecting the appliance compare the
power data (voltage and frequency) indicated on
the characteristics plate with those of the power
supply in question. If these data do not match
there may be problems. In case of doubt, contact
an electrician.
WARNING!
If the electrical wire plug is removed, the
appliance must be installed and connected by a
technician. Contact a qualified electrician who
knows and respects current safety standards. The
manufacturer cannot be held responsible for
damage resulting from fitting or connecting errors.
WARNING!
The electrical safety of the appliance can only be
guaranteed if it is earthed. The manufacturer
cannot be held responsible for damage resulting
from the absence of or defects in the installation’s
protection system (e.g. electrical shock).
WARNING!
Only use the appliance once it has been fitted into
its built-in position. Only in this manner can it be
guaranteed that users cannot access the electrical
components.
may represent a danger to users’ safety and
prejudice the correct working of the appliance.
WARNING!
Repairs and maintenance, especially of parts
carrying electrical current, must only be done by
technicians authorised by the manufacturer. The
manufacturer and retailers do not accept
responsibility for any damaged caused to people,
animals or property as a result of repairs and
maintenance carried out by non-authorised
personnel.
WARNING!
Repairs undertaken during the guarantee period
must only be done by technicians authorised by
the manufacturer. If this is not the case then any
damage resulting from the repair in question is
excluded from the guarantee
WARNING!
The appliance must be disconnected from the
electrical current when installation and repair work
is being done. To disconnect the appliance from
the current, one of the following conditions must
apply:
• The switchboard fuses / circuit breakers must
be disconnected.
WARNING!
Never open up the appliance’s frame. Possible
contacts with electrical conducting parts or
changes to electrical or mechanical components
• The plug should be removed from the socket.
To remove the plug from the socket do not
pull on the electric cable but rather pull out the
plug itself directly.
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1. – Door window glass
5. – Perforated baking tray
2. – Safety catches
6. –Baking tray
3. – Water tank
7. – Shelf guides
4. – Control panel
8. – Rack
1. Function selection knob
6. Stop Key
2. Safety Block key
7. Rotating Knob
3. Start key
8. “Minus” key
4. OK key
9. “Plus” key
5. Clock key
Description of your oven
Control Panel
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Symbol
Function
Foods
Steam
Cooking all sorts of vegetables, rice, cereals and meat.
Extracting juice from berries.
Simultaneous defrosting and cooking of vegetables.
Hot Air
Roasting and baking.
Hot Air + Steam
Cooking meals with hot damp circulating air.
Cooking potatoes, rice.
Moist garnishing.
Grill
Grilling meat and fish
Grilling Potatoes – deep frozen, defrosting and roasting.
Grill + Hot Air
Grill and Roasting (e.g. meet, bakeries)
Auto cooking A
Cooking Vegetables & Fruits
Auto cooking B
Regenerating plate dishes and ready-made meals.
Sterilising/boiling down fruit.Cooking Vegetables
Auto cooking C
Fine pastry and cakes.
Memory functions
Allows memorizing pre defined functions.
Symbol
Function
Description
Food Probe
The food probe measures the inner temperature of the food
being cooked.
Water Tank
Indicates that the Water Tank is full.
Water Tank – Medium
Indicates that the Water Tank has half of its capacity.
Water Tank
Indicates that the Water tank is empty.
CAL
Descalling function
Description of your oven
Description of Functions
Display Messages
10
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Basic settings
Beware: After your Steam Oven is first plugged in or after a power failure, it is mandatory
to set the clock, set the water hardness, and calibrate the water level indicator, as defined
in the following points.
Setting the clock
After your Steam oven is first plugged in or after a
power failure, the clock display will flash to
indicate that the time shown is not correct. To set
the clock, proceed as follows:
1. Press the Clock key (5) when the
Clock/Duration display is showing the clock.
The hour numbers will start to flash.
Water Hardness setting
The appliance features a system that
automatically indicates when it is time to descale.
The system can be optimized for households with
very soft water (also through using a water
softening appliance) and very hard water, by
changing the user settings to the relevant range of
water hardness (see table below).
To set the water hardness parameter, proceed as
follows (necessary if the appliance is first plugged
2. Press the “+” and “-” keys to set the correct
hour value.
3. Press again the Clock key (5) to set the
minutes. The minute numbers will start to flash.
4. Press the “+” and “-” keys to set the correct
minute value.
5. To finish, press the Clock key (5) again.
in or after a power failure, you can also use the
following steps if you want to change the water
hardness):
1. Press the “+” and “-” keys to set the Water
Hardness. Select the desired water hardness
according to the below table. The selected
parameter will start to flash on the display.
2. Press the “OK” key (4) to set the parameter. The
oven returns to the “ON” state.
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Type
Water hardness
Display
Ca + Mg
(ppm)
English deg.
[°eH]
French deg.
[°dF]
German deg.
[°dH]
Soft water
0 to 150
0 to 11
0 to 15
0 to 8
SOFT
Medium water
151 to 350
12 to 25
16 to 35
9 to 20
MED
Hard water
501 to 500
26 to 35
36 to 50
21 to 28
HARD
Basic settings
Water level calibration
After setting the water hardness, appears
in the Display and the water level light shines.
Please take the Water tank completely off. Wait
until the display and the Water tank light
disappears.
Hiding/Displaying the Clock
If the clock display disturbs you, you can hide it by
pressing the Clock key for 3 seconds. The dots
that separate the hours and minutes will flash but
the rest of the clock display will be hidden.
Safety blocking
Insert the water tank until you hear a click.
Notice: This procedures is mandatory every
time you end a cooking cycle, refill the water
tank or by a power failure.
If you want to see the clock display again, press
the Clock key again for 3 seconds.
The oven operation can be blocked (for example,
to stop it from being used by children).
1. To block the oven, press the Safety Block key
(2) for 3 seconds. You will hear a sound signal
and Safety Block indicator will illuminate: .
The oven is blocked in this state and cannot
be used.
2. To unblock the oven, press the Safety Block
key (2) again for 3 seconds. You will hear a
sound signal and the Safety Block indicator will
turn off.
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Basic functions
Steam function
Use this function to cook all sorts of vegetables, rice, cereals and meat. It is also suitable for extracting
juice from berries and for simultaneous defrosting and cooking of vegetables.
1. Turn the Function Selector knob (1) until the
Steam function indicator flashes.
2. Turn the Rotating knob (7) in either direction to
set the duration.
3. Press the OK key (4) to validate. The
temperature value flashes. Turn the Rotating
knob (7) in either direction to set the
temperature.
Hot-Air
Use this function to bake food.
4. The temperature value flashes. Turn the
Rotating knob (7) in either direction to set the
temperature.
5. Press the OK key (4) to validate.
6. Press the Start key (3). The oven will start to
operate.
1. Turn the Function Selector knob (1) until the
Hot-Air function indicator flashes.
2. Turn the Rotating knob (7) in either direction to
set the duration.
3. Press the OK key (4) to validate. The
temperature value flashes. Turn the Rotating
knob (7) in either direction to set the
temperature.
4. The temperature value flashes. Turn the
Rotating knob (7) in either direction to set the
temperature.
5. Press the OK key (4) to validate.
6. Press the Start key (3). The oven will start to
operate.
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Basic Functions
Steam + Hot Air function
1. Turn the Function Selector knob (1) until the
Steam + Hot Air function indicator flashes.
2. Turn the Rotating knob (7) in either direction to
set the duration.
3. Press the OK key (4) to validate. The
temperature value flashes. Turn the Rotating
knob (7) in either direction to set the
temperature.
Grill
Use this function to brown the top of food quickly.
4. The temperature value flashes. Turn the
Rotating knob (7) in either direction to set the
temperature.
5. Press the OK key (4) to validate.
6. Press the Start key (3). The oven will start to
operate.
1. Turn the Function Selector knob (1) until the
Grill function indicator flashes.
2. Turn the Rotating knob (7) in either direction to
set the duration.
3. Press the OK key (4) to validate.
4. Press the Start key (3). The oven will start to
operate.
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Basic Functions
Grill + Hot Air function
1. Turn the Function Selector knob (1) until the
Grill + Hot Air function indicator flashes.
2. Turn the Rotating knob (7) in either direction to
set the duration.
3. Press the Start key (3). The oven will start to
operate.
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Function
Programme
Temperature
(⁰C)
Duration (min)
Steam
Vegetables
Broccoli / florets
A1
A1.1
100
20
Cauliflower / florets
A1.2
100
25
Snow peas
A1.3
100
15
Fish
Trout
A2
A2.1
80
25
Shrimp
A2.2
90
15
Fish filet
A2.3
80
18
Side Dishes
Sweet yeast
dumpling
A3
A3.1
100
20
Yeast dumpling
A3.2
100
25
Napkin dumpling
A3.3
100
30
Special Function
Auto Cooking function A
1. Turn the Function Selector knob (1) until the
Auto Cooking function A indicator flashes.
2. Turn the Rotating knob (7) in either direction to
set the desired function.
3. Press the OK key (4) to validate. Turn the
Rotating knob (7) to select the desired sub
function (A1.1, A1.2…). See table below.
4. Press the Start key (3). The oven will start to
operate.
The following table shows the 3 available functions, their programs, temperatures and cooking time.
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Function
Temperature
(⁰C)
Duration
(min)
Steam + Hot
Air
Plate dishes
Ready-made meals /
frozen
B1
110
13
Steam
Beans
B2
100
35
Cherries
B3
80
35
Special Function
Auto Cooking function B
1. Turn the Function Selector knob (1) until the
Auto Cooking function B indicator flashes.
2. Turn the Rotating knob (7) in either direction to
set the desired function.
3. Press the OK key (4) to validate. Turn the
Rotating knob (7) to select the desired sub
function (B1.1, B1.2…). See table below.
4. Press the Start key (3). The oven will start to
operate.
The following table shows the 3 available functions, temperatures and cooking time.
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Function
Programme
Temperature
(⁰C)
Duration
(min.)
Steam + Hot air
Bread
Backing Buns
C1
C1.1
200
15
Frozen Buns
C1.2
200
20
Fresh Dough
C1.3
180
25
White Bread
C1.4
190
40
Braided Bread
C1.5
200
30
Gratin/Pizza
Gratin, Fresh
C2
C2.1
160
50
Gratin, Precooked
C2.2
160
50
Casserole, Fresh
C2.3
180
35
Casserole,
Precooked
C2.4
180
30
Fresh Pizza
C2.5
220
15
Frozen Pizza
C2.6
220
20
Special Function
Auto Cooking function C
1. Turn the Function Selector knob (1) until the
Auto Cooking function C indicator flashes.
2. Turn the Rotating knob (7) in either direction to
set the desired function.
3. Press the OK key (4) to validate. Turn the
Rotating knob (7) to select the desired sub
function (C1.1, C1.2…). See table below.
4. Press the Start key (3). The oven will start to
operate.
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Memory Functions
Memory Functions (M1 – M3)
This function is intended to store three separated settings that can be saved and called.
Storing a memory
1. Turn the Function Selector knob (1) and select
the desired function.
2. Turn the Rotating knob (7) to set the desired
parameters for the selected function.
3. Press the Clock key (5) for 5 seconds. After
the 5 seconds the M1 indicator starts blinking.
Selecting a stored memory
To use one of the stored memories proceed as follows:
1. Turn the Function Selector knob (1) to select
the stored memory (M1-M3).
4. Turn the Rotating knob (7) to navigate the
menu and to choose one of the available
memories M1 – M3.
5. Press the “OK” key (4) to validate.
2. Press the “Start” key (3).
Deleting a memory
To delete a memory proceed as follows with the
oven in standby mode:
1. Turn the Function Selector knob (1) to select
the stored memory (M1-M3).
2. Press the Clock key (5) for approximately 3
seconds.
3. The right display shows the word “dEL”.
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Food Probe
The food probe measures the inner temperature of the food being cooked and ends the active function
when a selected temperature is reached.
1. Insert the Food Probe into the socket inside the
oven’s cavity.
2. The Meat Probe indicator blinks and the
Temperature Value display will show the default
meat probe temperature blinking.
3. Turn the Rotating knob (7) to choose a new
temperature.
4. Press the “OK” key (4) to validate the set
temperature.
5. Press the “start key (3).
Warning! Please cover the socket inside the cavity if you are not using the food probe. This will
prevent possible damages on the appliance.
Only use the food probe recomended for this oven.
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Water feeding
Filling the water tank
All functions (steam, steam + hot air and auto
cooking functions) require the water tank to be
full.
Fill the water tank up to the “MAX” mark with cold,
fresh drinking water and introduce it into the slot
located above the cavity (approximately 1L).
The message means that the water tank is
not correctly inserted.
Refilling the water
The contents of the water tank normally suffice for
one cooking session of 50-60 minutes.
If, however, the water tank needs to be refilled
this is signalled by the message meaning that
the water tank is empty.
Warning! Only fill the water tank up to a
maximum of 0.5 litres to ensure that the water
does not overflow when it is pumped back to
the water tank. RISK OF OVERFLOW.
Emptying the water tank
When the appliance is switched off, the residual
water is pumped back into the water tank.
While the water is being pumped the display
shows “PUMP”.
This message stays on until the temperature of
the water reaches 75º C before it can be pumped
back into the water tank.
Warning: the water in the tank may be hot.
Danger of burns!
After the water is pumped back to the water tank,
the display will show the message “DEP”
requiring the following actions:
1. Remove and empty the water tank.
2. Dry the water tank and introduce it back into
the slot located above the cavity. Clean and
dry the cooking space.
3. Leave the appliance door open so that the
cooking space can cool down and dry
completely.
IMPORTANT NOTE: It is advisable to remove
the water tank and empty it after a cooking
cycle. This prevents the formation of bacteria
and limestone inside the appliance.
If the water tank has not been removed from the
oven and a new cooking cycle is started, the oven
displays the warning “DEP”.
This warning can be cleared by pressing the Stop
key and proceed with the new cooking cycle
without removing and emptying the water tank.
21
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When the oven is working...
Interrupting a cooking cycle
You can stop the cooking process at any time by
pressing the Stop key once.
The oven incorporates a steam-reduction function
that is activated when the Stop key is pressed to
gradually release the steam from the cavity, so
that there is no sudden rush of steam when the
appliance door is opened.
This function takes around 3 minutes and during it
the display shows the word “VAP”.
Warning! When opening the door during or
upon completion of the cooking cycle, be
careful of the flow of hot air and/or steam
coming out of the cooking chamber. Step back
or to the side to avoid burns.
At this point:
The steam generation is interrupted.
The cavity walls and the water tank are still
very hot. Danger of burning!
The timer stops and the display shows the
remaining operating time (if this has been set).
6. Press OK to validate.
7. Press the Start key. The oven will restart to
operate.
Cancelling a cooking cycle
If you wish to cancel the cooking process, press
the Stop key twice.
You will then hear 3 beeps and the message
“End” will appear on the display.
End of a cooking cycle
At the end of the set duration or when you press
the Stop key to finish the cooking cycle the oven
starts the steam-reduction function.
This function gradually releases the steam from
the cavity, so that there is no sudden rush of
steam when the appliance door is opened.
This function takes around 3 minutes and during it
the display shows the word “VAP”.
At the end of this process you will hear three
beeps and the display will show the word “End”.
If you wish, at this point you can:
1. Turn or stir the food to ensure it will be evenly
cooked.
2. Change the cooking parameters.
To restart the process, close the door and press
the Start key.
Altering parameters
The operating parameters (time and temperature)
can be altered when the oven is operating, by
proceeding as follows:
1. Press the Stop key to interrupt the cooking
process.
2. Press the OK key. The time value flashes.
3. Turn the Rotating Knob to alter the time.
4. Press the OK key to validate. The temperature
value flashes.
5. Turn the Rotating knob to alter the
temperature.
Warning! When opening the door during or
upon completion of the cooking cycle, be
careful of the flow of hot air and/or steam
coming out of the cooking chamber. Step back
or to the side to avoid burns.
The beeps are repeated every 30 seconds until
the door is opened or the Stop key is pressed.
The cooling fan can continue to run for a certain
length of time after the appliance has been
switched off. This is a normal function that is
meant to reduce the temperature inside the oven.
After the water is pumped back to the water tank,
the display will show the message “DEP”. This
means that the water was pumped and that the
water tank can be removed.
Remove the water tank and dry it thoroughly. Let
the cooking space cool down for a moment and
then clean and dry it with a cloth. The door should
be left open for some time so that the appliance
can dry completely.
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When the oven is working...
Steam Flow
It is normal to have an intermittent steam flow,
coming out from the oven front.
This is especially noticeable in winter time or in
high moisture environments.
Residual water in the oven
To reduce the residual water in the oven, it is
recommended to insert a tray in the bottom rack
level. The condensation released from the food
begins to drip on the tray. The remaining residual
water can be easily dried with a cloth.
23
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Use of Acessories
The perforated container is suitable for cooking
fresh or deep frozen vegetables, meat and poultry.
In this case it is important that the non-perforated
container is introduced into the first level. This
way, dripping liquids are collected and the
appliance does not get dirty. The perforated
container with the food should be inserted into the
second level.
The non-perforated container is used to steam
sensitive foods, e.g. compotes and dumplings.
The rack is used when cooking with small
containers, as for example, dessert bowls and to
regenerate plate dishes.
For more precise information refer to the tables.
The suggested times and temperatures are
guideline values. The actual cooking time can vary
according to the type and quality of the foods.
To remove the rack, lift it upwards slightly at the front when the safety notches connect with the sides of
the oven (see illustration).
We recommend using the rack together with the baking tray when cooking items on the rack
which might drip.
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Fish
Quantity
Temperature
ºC
Time
min.
Container
Level
Gilthead sea bream
800-1200 g
80
30-40
Perforated
2
Trout
4 x 250 g
80
20-25
Perforated
2
Salmon filet
500-1000 g
80
15-25
Perforated
2
Salmon trout
1000-1200 g
80
25-35
Perforated
1/2
King prawns
500-1000 g
80
15-20
Perforated
2
Green-shell mussel
1000-1500 g
100
25-35
Perforated
2
Halibut filet
500-1000 g
80
20-25
Perforated
2
Cockles
500-1000 g
100
10-20
Perforated
2
Lobster
800-1200 g
100
25-30
Perforated
1/2
Cod filet
1000-1200 g
80
20-25
Perforated
2
Blue mussel
1000-1200 g
100
15-25
Perforated
2
Lake trout
4 x 250 g
80
25-30
Perforated
2
Haddock
1000-1200 g
80
20-25
Perforated
2
Tuna filet
500-1000 g
80
15-20
Perforated
2
Pike perch
4 x 250 g
80
25-30
Perforated
2
Meat
Quantity
Temperature
ºC
Time
min.
Container
Level
Chicken leg
4-10
100
40-45
Perforated
2
Chicken breast
4-6
100
25-35
Perforated
2
Smoked pork loin
500g – 1000 g
100
40-50
Perforated
2
Turkey escalope
4-8
100
20-25
Perforated
2
Pork filet, whole
4-8
100
20-30
Perforated
2
Sausages
80-100
10-15
Perforated
2
Eggs
Temperature
ºC
Time
min.
Container
Level
Eggs in Glass
100
10-15
Rack
2
Eggs, hard
100
15
Rack
2
Eggs, soft
100
10-12
Rack
2
Tables and tips - Steam cooking
Fish
Meat
Eggs
25
EN
Vegetables
Temperature
ºC
Time
min.
Container
Level
Eggplant/Aubergine
in slices
100
15-20
Perforated
2
Beans 100
35-45
Perforated
2
Broccoli
florets with stalk
100
25-30
Perforated
2
Broccoli
florets without stalk
100
15-20
Perforated
2
Cauliflower
florets
100
25-30
Perforated
2
Cauliflower
whole head
100
40-45
Perforated
1
Peas 100
30-35
Perforated
2
Fennel
in stripes
100
15-20
Perforated
2
Fennel
cut in half
100
20-30
Perforated
2
Potatoes with skin
whole, very small
100
20-25
Perforated
2
Potatoes with skin
whole, very big
100
45-50
Perforated
2
Potatoes without skin
in pieces
100
20-25
Perforated
2
Turnip
in sticks
100
20-25
Perforated
2
Snow peas
100
15-20
Perforated
2
Carrots
in slices
100
25-30
Perforated
2
Corn cobs
100
50-60
Perforated
2
Bell peppers
in stripes
100
12-15
Perforated
2
Hot pepper
100
12-15
Perforated
2
Mushrooms
in quarters
100
12-15
Perforated
2
Leeks
in slices
100
10-12
Perforated
2
Brussels sprouts
100
25-35
Perforated
2
Celery
in stripes
100
15-20
Perforated
2
Asparagus
100
20-35
Perforated
2
Spinach 100
12-15
Perforated
2
Celery stalks
100
25-30
Perforated
2
Courgette
in slices
100
12-18
Perforated
2
Side dishes
Quantity
Temperature
ºC
Time
min.
Container
Level
Pearl barley + Liquid
200g + 400 ml
100
30-35
Rack, glass bowl
2
Semolina + Liquid
200g + 300 ml
100
10-20
Rack, glass bowl
2
Lentils + Liquid
200g + 375 ml
100
20-50
Rack, glass bowl
2
Rice + Liquid
200g + 250 ml
100
25-40
Rack, glass bowl
2
Tables and tips - Steam cooking
Vegetables
Side dishes
26
EN
Dumplings
Temperature
ºC
Time
min.
Container
Level
Sweet dumpling
100
20-30
Not perforated
2
Sweet yeast dumpling
100
15-20
Not perforated
2
Yeast dumpling
100
15-25
Not perforated
2
Bread dumpling
100
20-25
Not perforated
2
Napkin dumpling
100
25-30
Not perforated
2
Desserts
Quantity
Temperature ºC
Time min.
Container
Level
Stewed apples
500-1500 g
100
15-25
Not perforated
2
Stewed pears
500-1500 g
100
25-30
Not perforated
2
Crème brûlée
80
20-25
Rack - bowl
2
Crème caramel
80
25-30
Rack - bowl
2
Yogurt 40
4-6 hrs.
Rack - bowl
2
Stewed peaches
500-1500 g
100
15-20
Not perforated
2
Fruit
Quantity
Temperature
ºC
Time
min.
Container
Level
Pears
4-6 1l glasses
100
30-35
Rack
1
Cherries
4-6 1l glasses
80
30-35
Rack
1
Peaches
4-6 1l glasses
80
30-35
Rack
1
Plums
4-6 1l glasses
80
30-35
Rack
1
Warming-up
Quantity
Temperature
ºC
Time
min.
Container
Level
Plate dishes
1-2
100
12-15
Rack
2
Plate dishes
3-4
100
15-20
Rack
2
Ready-made meals
100
15-20
Rack
2
Vegetables
Quantity
Temperature
ºC
Time
min.
Container
Level
e.g. Beans, Leek
100
10-12
Perforated
2
Curly Kale
1000-2000 g
100
12-16
Perforated
2
Savoy cabbage
10-20
100
12-15
Perforated
2
White cabbage, whole
2000-2500 g
100
30-45
Perforated
1
Tomatoes, peeled
80
12
Rack
2
Tables and tips - Steam cooking
Dumplings
Desserts
Fruit (Sterilising/Boiling down)
Regenerate
Blanch
27
EN
Vegetables / Side dish
Temperature
ºC
Time
min.
Container
Level
Broccoli
florets with stalk
100
15-20
Perforated
2
Mixed vegetables
100
15-20
Perforated
2
Spinach leaves
portions
100
10-15
Not perforated
2
Cauliflower
florets
100
15-20
Perforated
2
Peas
100
15-25
Perforated
2
Curly kale
bigger portion
100
25-35
Not perforated
2
Carrots
in slices
100
15-20
Perforated
2
Brussels sprouts
100
20-25
Perforated
2
Asparagus
100
25-30
Perforated
2
Ready-made meals
100
as required
Rack
2
Bread
100
10-25
Rack
2
Rice
100
15-25
Not perforated
2
Lentils
100
15-20
Not perforated
2
Noodles
100
15-20
Not perforated
2
Tables and tips - Steam cooking
Defrost
Two level cooking
Some suggestions:
When cooking with two levels the grill always
belongs to the 2nd or 3rd level of insertion from
the bottom to the top.
This way the usual vessels of porcelain, Jena
glass or of stainless steel can be put inside the
oven.
The container of cooking perforated or not, will
be inserted in the 1st level from the bottom. It
can also be cooked with two grills.
Different cooking times are controlled this way:
Foods that need a longer cooking time should be
placed in the upper area of the oven. Foods with
a shorter cooking time should be placed on the
1st level.
One example: Vegetables, potatoes and fish.
Place the vegetables and potatoes in any
suitable container on the rack inserted in the 2nd
or 3rd level.
Insert the fish in the 1st level.
When using the perforated tray to cook fish, the
non-perforated tray must be inserted in the
bottom of the appliance to collect liquid dripping
from the fish. This way the appliance is kept
clean.
Time: Vegetables and potatoes 25-35 Min.
Time: Fish – depending on type – 15-25 Min.
Select the longest cooking time. Because of the
different levels the food is ready at the same
time, without any over cooking.
28
EN
Type of food
Quantity
(g)
Time
(min.)
Instructions
Fish
Bass
Sardines/gurnard
800
6-8 fish.
18-24
15-20
Spread lightly with butter. After half of
cooking time turn and spread with
seasoning.
Meat
Sausages
6-8 units
22-26
Prick after half cooking time and turn.
Frozen hamburgers
3 units
18-20
Spare rib (approx. 3 cm thick)
400
25-30
After half of cooking time, baste and turn.
Others
Toast
4 units
1½-3
Watch toasting.
Toasted sandwiches
2 units
5-10
Watch toasting.
Cooking with the grill
For good results with the grill, use the grid iron
supplied with the oven.
IMPORTANT POINTS:
1. When the grill is used for the first time there will
be some smoke and a smell coming from the
oils used during oven manufacture.
2. The oven door window becomes very hot when
the grill is working. Keep children away.
3. When the grill is operating, the cavity walls and
the grid iron become very hot. You should use
oven gloves.
4. If the grill is used for extended period of time it
is normal to find that the elements will switch
themselves off temporarily due to the safety
thermostat.
5. Important! When food is to be grilled or
cooked in containers you must check that the
container in question is suitable for use. See
the section on types of ovenware!
6. When the grill is used it is possible that some
splashes of fat may go onto the elements and
be burnt. This is a normal situation and does
not mean there is any kind of operating fault.
7. After you have finished cooking, clean the
interior and the accessories so that cooking
remains do not become encrusted.
Heat up the grill beforehand for 2 minutes. Unless
indicated otherwise, use the grid iron. Place the
grid on a bowl so that the water and the fat can
drop. The times shown are merely indicative and
can vary as a function of the composition and
quantity of the food, as well as the final condition
wished for. Fish and meat taste great if, before
grilling, you brush them with vegetable oil, spices
and herbs and leave to marinate for a few hours.
Only add salt after grilling.
Sausages will not burst if you prick them with a
fork before grilling.
After half the grilling time has passed, check on
how the cooking is going and, if necessary, turn
the food over.
The grill is especially suitable for cooking thin
portions of meat and fish. Thin portions of meat
only need to be turned once, but thicker portions
should be turned several times.
29
EN
Type
Quantity
(g)
Power
(Watt)
Temperature
ºC
Time
(min)
Standing
Time (min)
Comments
Beef stew
1000
200
160/170
80/90
10
Do not put lid on
container
Pork loin
500/600
200
180/190
35/40
10
Do not put lid on
container
Whole
chicken
100/1200
400
200
30/40
10
Put lid on container.
Breast facing
upwards. Do not turn.
Chicken
portions
800
400
200
25/35
10
Do not put lid on
container. Arrange
portions with skin
facing upwards. Do
not turn.
Duck
1500/1700
200
200
70/80
10
Put lid on container.
Do not turn.
Cooking with Hot Air
Roasting and baking
Advice for roasting meat
Turn the pieces of meat halfway through the
cooking time. When the roasted meat is ready
you should let it stand for 10 minutes in the oven
with this switched off and closed. This will
ensure the juices in the meat are well
distributed.
Add 2 to 3 soup spoons of gravy or similar liquid
to lean meat and 8 to 10 soup spoons to stews,
depending on the amount of meat in question.
The roasting temperature and time required
depends on the type and amount of meat being
cooked.
If the weight of the meat to be roasted does not
appear on the table choose the settings for the
weight immediately below and extend the cooking
times.
Advice on ovenware
Check that the ovenware fits inside the oven.
Hot glass containers should be put on a dry kitchen
cloth. If such containers are put on a cold or wet
surface the glass may crack and break. Use oven
gloves to take the ovenware out of the oven.
30
EN
Type
Container
Level
Temperature
Time (min)
Walnut cake
Spring-form type tin
1
170/180
30/35
Fruit tart
Spring-form type tin
2
150/160
35/45
Fruit cakes
Cake tin with central
hole
1
170/190
30/45
Savoury tarts
Spring-form type tin
2
160/180
50/70
Simple cake (sponge cake)
Spring-form type tin
1
160/170
40/45
Almond cakes
Cake tray
2
110
35/45
Puff pastry
Cake tray
2
170/180
35/45
Cooking with Hot Air
Cooking – Cakes
Advice on cake baking ware
The most commonly used type of baking ware is
black metal tins.
Advice on how to bake cakes
Different amounts and types of pastry require
different temperatures and baking times. Try low
settings first of all and then, if necessary, use
higher temperatures next time. A lower
temperature will result in more uniform baking.
Always put the cake tray in the centre of the
turntable.
Baking suggestions
How to check if the cake is properly cooked
Start sticking a tooth pick in the highest part of the
cake 10 minutes before the end of the baking
time. When no dough sticks to the tooth pick the
cake is ready.
If the cake is very dark on the outside
Next time choose a lower temperature and let the
cake bake for a longer time.
If the cake is very dry
Make small holes in the cake with a tooth pick
after baking has finished. Then sprinkle the cake
with some fruit juice or alcoholic drink. Next time
increase the temperature by about 10º and reduce
the baking time.
If the cake does not come free when turned
Let the cake cool down for 5 to 10 minutes after
baking and it will come out of the tin more easily.
If the cake still does not come free run a knife
carefully around the edges. Next time grease the
cake tin well.
31
EN
Care and maintenance
Cleaning the cooking space
Avoid using abrasive cleaners such as scouring
pads, steel wool, etc. as they can damage the
surface.
Wipe the cooking space clean using a damp cloth
whilst the appliance is still warm. Finish off by
drying the cooking space.
For ease of cleaning, the shelf guides can be
removed (see the following chapter).
Removing the shelf guides
Unscrew and remove the knurled nuts 1 in the
front of the shelf guides in an anti-clockwise
direction.
screws in the front. Screw the knurled nuts 1 and
2 in a clockwise direction till tight.
Removing the appliance door
1. Open the appliance door as far as it will go.
2. Insert 2 pins inside the holes in the hinges.
Unscrew and loosen the knurled nuts 2 in the
back of the shelf guides in an anti-clockwise
direction. Do not completely remove these nuts.
Pull the shelf guides to the inside of the cavity and
remove from the front.
3. Close the appliance door just enough that it
can be lifted out.
To put them back, insert the shelf guides into the
knurled nuts 2 in the back and position on the
4. To reassemble, push the hinges into the holes
from the front.
5. Open the appliance door as far as it will go
and remove the pins.
32
EN
Water hardness
Descale after about
Very soft
18 months
Medium
9 months
Very hard
6 months
Care and maintenance
Descaling
Whenever steam is produced, irrespective of the
hardness of the local water supply (i.e. the
limescale content of the water), limescale is
deposited inside the steam generator.
The time interval between descaling depends on
the hardness of the water and frequency of use. If
steaming 4×30 minutes per week, the appliance
must be descaled (depending on water hardness)
roughly as follows:
The appliance automatically detects when
descaling is necessary and when this happens the
Descale light stays on.
Suitable descaling solutions
For descaling, use the descaling solution
“durgol®”.
This solution allows a professional and careful
descaling of your appliance. Available at
Customer Care Centres.
Warning! Do not use vinegar or vinegar-based
products as they can cause damage to the
oven’s internal circuit.
Traditional descaling solutions are not appropriate
because they can contain foaming agents.
If the Descaling procedure is not performed, some
cooking cycles after the message “CAL” start to
flash.
IMPORTANT NOTE: Failure to descale the
appliance will likely impair the functioning of
or cause damage to the appliance.
33
EN
Care and maintenance
Descaling procedure
Warning: For safety reasons, the descaling
process cannot be interrupted and it takes
about 45 minutes.
The appliance can be descaled with the appliance
door opened or closed. The appliance must be in
standby prior to starting the descaling cycle.
To run a descaling cycle proceed as follows:
1. Press the “-”and “Clock” keys for 5 seconds.
The display shows “CAL” and there is an
intermittent beep (if you wish to cancel the
descale process at this stage wait a few
seconds until this function switches off).
2. Press the “Start” key (3) to start the descaling
function.
3. When the display shows “0.5L”, Short beeps
are emitted. Remove the water tank.
4. Pour 0,5 litres of an adequate descaling
solution into the water tank and put the water
tank back.
6. When the display shows “1.0L” flashing and the
oven emits a beep, remove and empty the
water tank.
7. Fill the water tank with 1,0 litres of cold water
and put the water tank back.
8. Press the “Start” key (3). The first rinsing cycle
starts.
9. When the display again shows “1.0L” flashing
and the oven emits a new beep, remove and
empty the water tank.
10. Fill the water tank with 1.0 litres of cold
water and put the water tank back.
11. Press the “Start” key (3). The second rinsing
cycle starts.
12. When the rinsing cycle has finished the
display shows “End”. The message “DEP” will
be displayed until the water tank is removed.
13. Remove, empty and dry the water tank.
5. Press the “Start” key (3). The Descale cycle is
initiated and takes about 30 minutes.
34
EN
Oven cleaning
Warning! Cleaning should be done with the
oven power switched off. Take the plug out of
the socket or switch off the oven’s power
circuit.
Do not use aggressive or abrasive cleaning
products, scourers that scratch surfaces or
sharp objects, since stains may appear.
Do not use high pressure or steam jet cleaning
appliances.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which may
result in shattering of the glass.
Front surface
Normally you just need to clean the oven with a
damp cloth. If it is very dirty, add a few drops of
dishwashing liquid to the cleaning water.
Afterwards, wipe the oven with a dry cloth.
In an oven with an aluminium front, use a mild
glass cleaning product and a soft cloth that does
not release any fibres or threads. Wipe from side
to side without exerting any pressure on the
surface.
Immediately remove limescale, fat, starch or egg
white stains. Corrosion can occur under these
stains.
Oven interior
After use, remove any water on the bottom of the
cooking space with a soft cloth. Leave the
appliance door open so that the cooking space
can cool down.
To remove dirt that is harder to shift, use a nonaggressive cleaning product. Do not use oven
sprays or other aggressive or abrasive
cleaning products.
Always keep the door and the oven front very
clean to ensure that the door opens and
closes properly.
Make sure water does not enter the oven
ventilation holes.
The glass lamp cover is located on the oven
ceiling and can be removed easily for cleaning.
For this you just need to unscrew it and clean it
with water and dishwashing liquid.
Accessories
Clean the accessories after each use. If they are
very dirty, soak them first of all and then use a
brush and sponge. The accessories can be
washed in a dish washing machine.
Do not let any water get inside the oven.
35
EN
What should I do if the oven doesn’t work?
WARNING! Any type of repair must only be
done by a specialised technician. Any repair
done by a person not authorised by the
manufacturer is dangerous.
You do not need to contact Technical Assistance
to resolve the following questions:
The display is not showing! Check if:
- The time indication has been switched off
(see section on Basic Settings).
Nothing happens when I press the keys!
Check if:
- The Safety Block is active (see section on
Basic Settings).
The oven does not work! Check if:
- The plug is correctly fitted in the socket.
- The oven’s power is switched on.
When the oven is operating I can hear some
strange noises! This is not a problem.
- It has to do with the operating noises that
can occur during the cooking process, e.g,
by the water pumps in the steam generator.
The appliance still makes a noise after the
cooking process is finished! This is not a
problem.
- The cooling fan keeps on working for some
time. When the temperature has dropped
sufficiently, the fan will switch itself off.
The oven switches on but the interior light
does not go on!
- If all the functions work properly it is
probable that the lamp has blown. You can
keep on using the oven.
Replacing the light bulb
To replace the light bulb, proceed as follows:
- Disconnect the oven from the power supply.
Take the plug out of the socket or switch off
the oven’s power circuit.
- Unscrew and remove the glass light cover
(1).
- Remove the light bulb (2). Warning! The
bulb may be very hot.
- The steam inside the cavity produces a
pressure build-up and sometimes the cavity
walls may produce noise when they react to
the pressure.
- This noises are normal, there is no problem.
The food doesn’t heat up or heats very
slowly! Check if:
- You have selected the correct operating
times and temperature setting.
- The food you have put inside the oven is a
larger amount or colder than you usually put
in.
If the message “Err_” appears in the
display, please contact the Customer Care.
- Fit a new G9 230V/25W halogen bulb.
Follow the lamp manufacturer’s instructions.
- Screw the glass light cover into place (1).
- Connect the oven again to the power supply.
36
EN
Display
Description
Water tank
Flashing – the water tank is empty. Please fill with 0,5L of water it.
Indication that water tank is missing.
The water tank must be removed, emptied and reinserted.
Steam reduction
VAP
Indication that steam reduction process is ongoing.
PUMP
Indication that cold water is entering the boiler and hot water is being pumped to the
water tank.
FULL
The water tank must be removed, emptied and reinserted.
Descaling
CAL
Appliance must be descaled.
Flashing – descaling starts.
0.5L
Feed 0.5 litre descaling solution into the water tank.
1.0L
Feed 1 litre cold water into the water tank for rinsing.
System warnings
Lamp
Damaged lamp.
HO
Temperature in the PCB is too high.
Contact the Customer Care.
Technical characteristics
Displays
Specifications
AC Voltage ....................................................................................... (see characteristics plate)
Power required ................................................................................. 2900 W
Steam power .................................................................................... 1500 W
Grill power ........................................................................................ 1200 W
Hot air power .................................................................................... 1600 W
Exterior dimensions (W H D). ......................................................... 595 455 542 mm
Interior dimensions (W H D). .......................................................... 420 210 390 mm
Oven capacity. ................................................................................. 35 l
Weight ............................................................................................. 35 kg
37
EN
Installation instructions
Before installation
Check that the input voltage indicated on the
rating plate is the same as the voltage of the
power outlet you are going to use. The rating plate
is located on the front part of the cavity and it is
only visible after opening the door.
If required by the National Electrical Code (or
Canadian Electrical Code), this appliance must be
installed on a separate branch circuit.
Installer – show the owner the location of the
circuit breaker or fuse. Mark it for easy reference.
Before installing, turn power OFF at the service
panel. Lock service panel to prevent power from
being turned ON accidentally.
Be sure your appliance is properly installed and
grounded by a qualified technician. Installation,
electrical connections and grounding must comply
with all applicable codes.
Open the oven door and take out all the
accessories and remove the packing material.
Do not remove the mica cover on the ceiling of
the interior! This cover stops fat and pieces of
food damaging the microwave generator.
Warning! The front surface of the oven may be
wrapped with a protective film. Before using the
oven for the first time, carefully remove this film,
starting on the inside.
Electrical supply
Before installing the oven have a qualified
electrician verify that your home is provided with
adequate electrical service and that the addition of
the oven will not overload the branch circuit on
which it is to be installed.
A separate three-wire or four-wire single phase,
240 Volt, 60 Hz, branch circuit is required.
For hook-up of the oven you will need to have an
approved junction box installed where it will be
easily reached through the front of the cabinet
where the oven will be located. The oven has 3
feet of conduit.
Allow two to three feet of slack in the line so that
the oven can be moved if servicing is ever
necessary.
DO NOT shorten the flexible conduit.
Wiring requirements
When making the wire connections, use the entire
length of the conduit provided (3 feet). The
conduit must not be cut.
Before making connections make sure the power
is off and read and observe the following:
1. A separate three-wire or four-wire, single
phase, 240 Volt, 60 Hz branch circuit is
required for the oven.
Make sure that the oven is not damaged in any
way. Check that the oven door closes correctly
and that the interior of the door and the front of
the oven opening are not damaged. If you find any
damage contact the Technical Assistance
Service.
DO NOT USE THE OVEN if the metal conduit is
damaged, if the oven does not function correctly
or if it has been damaged or dropped. Contact the
Technical Assistance Service.
Place the oven on a flat and stable surface. The
oven must not be put close to any sources of
heat, radios or televisions.
2. The oven must be connected with Copper or
Aluminum wire.
3. In the United States:
Wiring must conform to the National
Electrical Code, ANSI/NFPA No. 7 latest
edition. You can obtain a copy of the
National Electrical Code by writing to:
National Fire Protection Association
Batterymarch Park Quincy, MA 02269
38
EN
Installation instructions
In Canada:
Wiring must conform to Cana dian Electrical
Code C22.1- latest edition. You can obtain a
copy of the Canadian Electrical Code by
writing to: Canadian Standards Association
178 Rexdale Boulevard Rexdale (Toronto),
Ontario, Canada M9W 1R3
4. Wire size (Copper or Aluminum wire) and
connections must be suitable for the rating of
the appliance as per the National Electrical
Code requirements. The flexible armoured
cable extending from the oven should be
connected directly to the junction box.
5. The junction box should be located so as to
allow as much slack as possible between the
junction box and the oven so it can be
moved if servicing is ever required.
6. A U.L. listed conduit connector must be
provided at each end of the power supply
cable.
Electrical connections
Be sure your appliance is properly installed
and grounded by a qualified technician. Ask
your dealer to recommend a qualified
technician or an authorized repair service.
This appliance is manufactured with a green
GROUND wire connected to the oven chassis.
After making sure that the power has been turned
off, connect the flexible conduit from the oven to
the junction box using a U.L. listed conduit
connector. The figures and the instructions
provided below present the most common way of
connecting the ovens.
Grounding through the neutral conductor is
prohibited for new branch-circuit installations
(1996 NEC); mobile homes; and recreational
vehicles, or in an area where local codes prohibit
grounding through the neutral conductor. For
installations where grounding through the neutral
conductor is prohibited:
Disconnect the ground from the neutral at
free end of conduit;
Use grounding terminal or lead to ground
unit; and
Connect neutral terminal or lead to branch
circuit neutral in usual manner.
3-Wire branch circuit (for US only)
Refer to the following Figure, where local codes
allow the connection of GROUND wire from the
oven to the branch circuit NEUTRAL wire (gray or
white colored wire):
If local codes permit, connect the green
GROUND wire from the oven and the white
wire from the oven to the branch circuit
NEUTRAL wire (gray or white colored wire).
Connect the red and black leads from the
oven to the corresponding leads in the
junction box.
Your local codes and ordinances, of course, take
precedence over these instructions.
WARNING” Risk of Electric Shock, frame
grounded to neutral of appliance through a
link.
39
EN
Installation instructions
4-Wire branch circuit (for US and
CANADA)
Refer to the following Figure:
Disconnect ground from neutral at free end
of conduit.
Connect the green GROUND wire from the
oven to the GROUND wire in the junction
box (bare or green colored wire).
Connect the red and black leads from the
oven to the corresponding leads in the
junction box.
After installation
The oven only functions when the door is closed
correctly.
After the first use, clean the inside of the oven and
the accessories, following the cleaning
instructions given in the section “Oven cleaning
and maintenance”.
EN
1. Push oven completely into the
cabinet and centre it.
2. Open door and fasten the appliance
to the cabinet using the four screws
provided. Insert the screws through
the front holes.
FR
1. Introduisez le four dans le meuble
jusqu'à ce que l'avant du four butte
sur le bois et alignez-le.
2. Ouvrez la porte du four et fixez ce
dernier aux parois latérales du
meuble au moyen des 4 vis
fournies, par les trous prévus à cet
Installation / Dimensions d’Installation
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