Porter & Charles SOSS 60, SOPS 90, DOSS 60, SOPS 60, SOPS 76 Operation Manual

Porter & Charles

OPERATION MANUAL

Single & Double Oven

(with Steam Clean)

90cm (36”)
76cm (30”)
60cm (24”)

SOPS 90

Congratulations on the purchase of your Porter & Charles appliance.
We are sure it will provide many years of great cooking experience.
You may find that it has different features and characteristics to your last

appliance.
It is essential you read this operation manual thoroughly to fully

understand all of the various functions and operations. Experiment with
your cooking and take advantage of the features your new appliance offers.

This manual should be retained for future reference. Should ownership of
the appliance be transferred, please ensure that the manual is also passed
onto the new owner.

Contents

A - Installation check and warnings Page 3-4
B - Using the appliance for the first time Page 5
C - Control panel operation Page 6-8
D- Cooking modes and instructions Page 9-16
E- Cleaning and maintenance Page 17-19
F- Trouble shooting guide Page 20
G- Installation instructions Page 21-27
H- Electrical wiring diagrams and instructions Page 28-30
I- Warranty Page 31

A - Installation check and warnings

IMPORTANT:
Please ensure that the oven cavity, venting and wiring is as specified in the relevant
section G of this manual.

A licensed electrician with relevant qualifications must perform electrical work when installing or
servicing the appliance. The supply cable and fuse rating must be suitable for the appliance. You
must never repair or replace any part of the appliance unless specifically recommended in the
operation manual.

Ventilation opening must not be covered or obstructed in any way.
DO NOT use aluminum foil on the base of ovens
The use of foil on the base of the oven to avoid spillage and improve cleaning is not

recommended. The bottom element is concealed under the base of the oven liner (not exposed).
Foil or dishes with reflective qualities must never be placed on the base of the oven during
cooking as the concentration of direct and reflected heat will damage the enamel surface.

Damage resulting from such use is not covered under the provisions of the warranty.

Initial heat up

Some smoke and smell may be noticed during the initial heat up cycle. This should quickly
dissipate.

If abnormal levels of smoke are observed (i.e.: it is not food that is burning), have the appliance
thoroughly checked.

Don’t use the appliance as a space heater

The appliance must never be used for warming or heating the surrounding room. Combustible
materials must never be placed on or near the appliance.

Do not leave children alone

Children must not be left unsupervised in the area where the appliance is in use. Children must
never be allowed to sit or stand on any part of the appliance.

Wear proper apparel when using the appliance

Loose fitting, hanging or highly flammable garments (such as synthetics) should never be worn
while using the appliance.

Use only dry pot holders

Moist or damp pot holders on hot surfaces may result in burns from steam. Do not allow pot
holder to touch hot heating elements. Do not use a towel or bulky cloth when handling hot
cooking utensils in the appliance.

Oven compartments must never be used for storage

Items, particularly flammable materials, must never be stored in an oven or near surface units.

Do not use water on grease fires

Fires or flame should be smothered using flameproof material or extinguished using a dry
chemical or other suitable fire retardant.

Accessories

Your appliance should come equipped with the following items.
Single Oven – SOSS 60, SOPS 60, SOPS 76, SOPS 90

• 1 x pair of Retractable Slide Runners fitted to upper position and capable of being moved
to any selected position as required

• 1 x Deep Enameled Roasting Pan with dual height reversible Grill Rack insert – ready for
sliding into side rack positions or fitting onto Retractable Slide Runners

• 2 x Wire Oven Shelves that can be fitted into Retractable Slide Runners or for sliding into
side rack positions

• 1 x Pyrex Dish on retention rack with handles, with dual height reversible Grill Rack insert
– fitted onto wire oven shelf

• Note: Additional Retractable Slide Runners are available as an optional extra and can be
fitted at any time

• Note: Additional oven shelves and pans are available as optional extras. Also, the Pyrex
dish provided is an excellent water vessel for the Steam Clean function.

Double Oven – DOSS 60

• Note Upper Oven as per Single Oven above

Lower Oven

• 1 x pair of Retractable Slide Runners to accommodate Enameled Grill Pan or Wire
shelves

• 1 x Deep Enameled Roasting Pan with dual height reversible Grill Rack insert

• 1 x Wire Oven shelf that can be fitted onto Retractable Slide Runners or for sliding into

side rack positions

B- Using the appliance for the first time

After installation remove all notification labels (not identification or warning labels) and packaging
materials. After cleaning make sure cleaned surfaces are thoroughly rinsed and wiped dry using a
clean, soft cloth.

Power on

NOTE: oven will not operate unless time clock is set the

When power is first applied the display will flash and shows 00:00.
The time of day is displayed in digital 24 hours format (e.g.: 18:00 is 6:00 pm). Press the reset
button to select manual mode and set clock as describe in section C.

Burning in

Before cooking in the appliance an initial pre-heating is required to burn off the fine oil film used to
protect the elements for shipping. The first time you heat up the oven (or grill) the oil will be given
off as smoke, which is perfectly normal.

Select a cooking mode and set the oven temperature to 180°C. With the oven door closed, leave
for approximately 5 minutes.

Repeat the above step for each cooking mode.
After completing the above make sure all controls are turned off. The oven is now ready for

cooking and grilling.

C - Electronic Programmer Operation

The 24 hour clock allows the setting of automatic cooking options up to 24 hours in
advance.

1
2 Mode (Countdown Timer with Alarm, Cooking duration, Finish Cooking)

3

Setting the time on the 24 hour clock

- Minus Time Button

+ Plus Time Button

IMPORTANT – NOTE FOR NEW INSTALLATION AND FIRST OPERATION

1- The clock will require setting when you first turn on the power (or following a power

failure).

2- At power on, the relay contact is opened. The display and AUTO symbol flashes and

time of day starts from 0:00.

3- Press PLUS and MINUS button simultaneously for minimum 3 seconds. The AUTO

symbol goes out, POT symbol goes on the DOT is flashing. With the PLUS button the
time will advance slowly, and then speed up. If you over-shoot the desired time , use the
MINUS button)

4- Press the MODE button to select the time of day setting mode. The DOT will be

Conventional Oven
5- The oven is now ready for use and to accept the selected cooking functions
6- The timer can be set for countdown up to 24 hours and for automatic cooking modes up

to 10 hours and will countdown to zero. When zero is reached the alarm will sound.
7- To set the countdown timer
8- Press the MODE button for minimum 3 seconds. The BELL symbol is flashing and the

display shows 0:00. Using the PLUS button advance the timer to the desired time.
9- Once the countdown timer is set, the normal time of day will return to the display within 7

seconds. If you wish to check how much time remains on the countdown, press the
10- MODE button for 3 seconds. The remaining time will be displayed. After 7 seconds the

normal time will return to the display.
11- To silence the alarm press the MODE button for minimum 4 seconds

Adjusting the tone of the electronic timer alarm.

The tone is adjusted simply by pressing the minus button. Each time it is pressed the tone will
change.
There are 3 different tones from which you can select.
The electronic timer will store in its memory the last tone activated

Manual cooking

Once the time of day is set the POT symbol will be displayed. The oven is now in manual
operation mode ready for you to select the desired cooking function and temperature

Automatic cooking modes (Based on setting the duration “DUR”)
Set function and temperature to the desired position
For example: if you wish to cook for 45 minutes. Press the MODE button minimum for 4 seconds.

Press the MODE button again. The AUTO symbol is flashing and the display shows “dur”. The
display automatically switches over between "dur" display and 0:00. During this time you can set
the duration time of 45 minutes by pressing the PLUS button (use MINUS button should you over­shoot the required time). Release and the display will return to the normal time of day after 7
seconds. The AUTO symbol will also appear indicating that you have set the automatic cooking
function.
The oven will operate for 45 minutes only, turn off automatically and the alarm will sound. The
AUTO symbol is flashing and the POT symbol will disappear. The alarm will turn off after pressing
the MODE button.
If you hold the MODE button down longer than 4 seconds the oven will return to the normal
cooking mode.

If further cooking is required, either leave on manual or repeat the above setting sequence.

Note: If you have not turned the function and thermostat setting off, your oven will now continue
to operate manually. The AUTO symbol will disappear and the POT symbol will reappear.

Based on setting a cook stop time

1 Set the function and thermostat control to the desired position
2 For example: if you commence cooking and decide you would like the oven to turn off at

6.00pm. Press the MODE button minimum for 4 seconds. Press the MODE button two
times again. The AUTO symbol is flashing and the display shows “End”. The display
automatically switches over between "End" and time of day. During this time you can set
the cooking stop time to 6.00pm, i.e.18:00 on the 24 hour clock, by pressing the PLUS
button (use MINUS button should you over-shoot the required time). Release and the
display will return to the normal time of day after 7 seconds. The AUTO symbol will also
appear indicating that you have set the automatic cooking function.

3 The oven will continue to cook until 18:00 (6.00pm) and then switch off and the alarm will

sound. The AUTO symbol is flashing and the POT symbol will disappear. The alarm will
turn off after pressing the MODE button.

4 If you hold the MODE button pressed longer then 4 seconds the oven will return to the

normal cooking mode.

If further cooking is required, either leave on manual or repeat the above setting sequence.

Note: If you have not turned the function and thermostat setting off, your oven will now continue
to operate manually. The AUTO symbol will disappear and the POT symbol will reappear.

Fully automatic – (Start Later – Stop Later)

Your oven may be programmed to start, cook for the desired time and turn off automatically.
This function is particularly useful in the preparation of the evening meal, should you be out
during the day, it will be ready on your return home. For example if your cooking time is 45
minutes and you want the cooking to finish at 6.00 p.m.

Press the MODE button minimum for 4 seconds. Press the MODE button again. Set the cooking
duration time for say 45 minutes using the PLUS or MINUS button.
Press the MODE button again. Set the stop cooking time to 6.00pm (18:00). Release and the
display will return to the normal time of day after 7 seconds. The AUTO symbol will be displayed.

Using the above settings, the oven is now programmed automatically to commence cooking 45
minutes prior to 6.00 pm. Then automatically turn off.

When cooking is complete the AUTO symbol is flashing and the POT symbol will disappear and
the alarm will sound. The alarm will turn off after pressing the MODE button.

If you hold the MODE button pressed longer then 4 seconds the oven will return to the normal
cooking mode.

Canceling automatic settings
To cancel a program:

Press plus and minus button simultaneously for minimum 3 seconds.

NOTE:

On oven start up or possibly at other times, due to electricity supply dev i ations – the
programmer may freeze on a function – if this occurs we recommend that, after checking
other solutions without success, it is recommended that power supply be disconnected to
the appliance and allow it to be in this position for some minutes before reconnecting.
This may have a result of clearing the frozen position allowing you to reset the
programmer for normal operation.

Cooling Fan

The Single and Double Ovens are provided with a cooling fan motor to reduce the heat around
the oven. The fan motor is controlled by a sensor, which will start when the temperature achieves
the level pre-fixed and stop working when the temperature is reduced accordingly.

This safeguards both the oven and the adjoining cupboards from the possibility of temperature
damage.

Safety Thermostat

Your oven is fitted with an over temperature sensor that will automatically shut down your oven
for a period if it is deemed to be overheating- this sensor is fitted to the rear wall of the oven,
inside the outer case – it will only activate in extreme circumstances and is provided as protection
to the appliance and the adjoining furnishings. If activated it will shut down the appliance for a
short time and will automatically reset allowing normal operations – you should consult your
service technician if the problem re-occurs.

D- Cooking modes and Instructions

NOTE: cooking functions will vary from model to model – following is a

description of the functions that are available and some or all of these functions
will be included on the product you have purchased.

Single Oven

Double Oven

PREHEATING

Preheating the oven is not essential, but you will achieve better results if you do. Some foods,
particularly cakes and pastry, are better cooked in a preheated oven. Other foods, for example
casseroles, cook just as well when cooked in a non-preheated oven but may need longer cooking
times.

For faster preheating select pizza mode and the required temperature and once the oven has
reached the required level change to cooking mode/function for the task.

To preheat the oven:

1- Set the mode required for preheating.
2- Set the oven to the desired temperature.

Preheating guide (for 180°C settings)

Cooking Mode Preheat Time

CONVENTIONAL

15-20 MINUTES
OVEN
FAN OVEN 15-20 MINUTES

NOTE:
Any food or other cooking utensils placed in the oven during preheating will affect the preheating
time. The preheat time may also vary with installations.

WARNING

When using an alternative cooking mode for fast preheat, be sure to turn the cooking mode to
your required setting before placing food in the oven.

HINT:

To allow for heat loss while placing food into the oven, preheat the oven 10-20°C higher and then
reduce the temperature to your required cooking temperature.

Always preheat the oven when cooking multiple dishes at the same time.
Roasting guide. These cooking charts are intended as a guide only. Temperature and cooking

times may vary to suit individual tastes.

Type of Meat

Approx. 450 grams =

1lb

Beef Prime Rib, rolled

Veal Shoulder or leg (with

Lamb Leg, shoulder (loin or

Cuts of Meat Time per lb

(allow)

60 minutes per 2lbs

sirloin bolar blade,

Top Loin, New York

40 minutes per 2lbs

Strip Sirloin

40-50 minutes per

bone or rolled)

2lbs.

40-50 minutes per

rolled)

2lbs

Oven Temperature

0

C

1800 – 200

0

180

- 200
1800 - 200
1800 - 200

0

0

0

0

Pork Leg loin 90 minutes per 2lbs. 2200-2300 / 1800-200

Pork leg should be cooked at a higher temperature for the first 15-25 minutes then reduced to
lower temperature for remaining cooking time.

0