Porter&Charles cooker User Manual

Congratulations on the purchase of your Porter&Charles appliance.
We are sure it will provide many years of great cooking experience.
You may find that it has different features and characteristics to your last

appliance.
It is essential you read this operation manual thoroughly to fully

understand all of the various functions and operations. Experiment with
your cooking and take advantage of the features your new appliance offers.

This manual should be retained for future reference. Should ownership of
the appliance be transferred, please ensure that the manual is also passed
onto the new owner.

Contents

A - Installation check and warnings Page 3 -7
B - Cooker Measurement-installation skirt board Page 7-8
C - Electrical Requirements Page 9
D- Using the appliance for the first time Page 10 - 11
E- Accessories Page 11 – 12
F- Electronic timer Page 12 - 14
G- Gas cooktop control panel Page 15
H- Gas cooktop function Page 16
I Ceramic Cooktop control panel Page 17
L- Ceramic Cooktop Functions Page 18
M- Oven Functions & Control Panel Page 19 - 24
N- Cleaning and maintenance Page 25 - 29
O- Trouble shooting guide - Electrical wiring Page 29 - 31
P- Warranty Page 32

2

e

.

A - Installation instructions check and warnings

IMPORTANT:
Please ensure that the cut out measurement, venting and wiring is as specified in the
relevant section B of this manual.

A licensed electrician with relevant qualifications must perform electrical work when installing or
servicing the appliance. The supply cable and fuse rating must be suitable for the appliance. You
must never repair or replace any part of the appliance unless specifically recommended in the
operation manual.

DO NOT LIFT COOKER BY THE FRONT DOOR AS THIS WILL DAMAGE THE OVEN

Ventilation opening must not be covered or obstructed in any way.

VENTILATION

The room containing this cooker should have an air supply in accordance with local regulations.

- All rooms require an open window, or equivalent and some rooms will require a
permanent vent as well.

- For room areas up to 5 m

- For room areas between 5 m

- If the room is greater than 5 m

air vent is required.

- If there are other fuel burning appliances in the same room local regulations should be
consulted to determine the air vent requirements.

DISCHARGE OF FUEL GASE S

2

an air vent of 100 cm2 is required.

2

and 100 cm2 an air vent of 50 cm2 is required.

2

and has a door that opens directly to the outside, then no

Cooking appliances must always discharge the flu
gases into special hoods (fig.1-C), which must be
connected to chimneys, flue pipes or have direct
access to the outside. If it is not possible to connect
a hood, an electric fan can be fitted to a window or
a wall (fig.1-E), which must be turned on when the
cooker is on, as long as ventilation standards are
strictly adhered to

Fig.1

3

RECOMMENDED VENTILATION HEIGHT

- for ceramic cooktop model min. 24” above range

- for gas cooktop model min. 30” above range
When ranges are installed in close proximity to vinyl finish cabinets,

those materials should be able to withstand temperature up to 75°C centigrade.
Alternatively, heat insulating barriers should be installed to avoid any
deterioration to the finish.
The equipment must not be installed near inflammable materials, such as curtains, cloths etc.

Pay particular attention to the position of the electric cable and gas pipe: they must
not touch any hot parts of the oven

The manufacturer will not accept responsibility for damages to cabinetry where

manufacturer installation guidelines were not adhered to.

CONVERTING THE GAS-SUPPLY TO THE HOB BURNERS
Burners: auxiliary, semi-rapid, rapid, triple crown, griddle burner.
These burners are all fitted with injectors designed to create a primary input of air gauged for
each type of gas. This means that the air regulator does not have to be regulated. Proceed as
follows in order to convert from one type of gas to another: remove the grids, covers, holed flame
diffuser and the burner supports (fig. 7); replace the holed injectors as indicated in 7/C according
to the type of gas used (see table 1); put the burner supports, flame diffusers, covers and grids
back in position; regulate the minimum output following the instructions in paragraph 1.7.

REGULATING THE MINIMUM OUTPUT OF THE HOB BURNERS
Normal/valve taps:
Ignite the burners and turn the knob to the maximum position. Remove the knob and insert a
small flat-head screwdriver into the rod or through the holes on the side of the control panel, in
accordance with the type (fig. 8 A/B). Loosen the by-pass screw by two turns in an anti-clockwise
direction and rotate the rod to the minimum position. Adjust the previously loosened screws until
the flame is lowered but stable, even when rapid changes are made from the maximum to the
minimum position with the burner cold. If safety taps are fitted, let the burner run on minimum for
a few minutes to ensure that the device does not cut in. If it does, increase the minimum.

N.B. For liquid gas settings, the burner minimum must be set by fully tightening the tap
by-passes

4

Fig.8

WARNINGS:

- If the burner flames accidentally go out, turn off the KNOB and wait for at least one minute
before igniting.

- Using a gas cooker produces heat and humidity in the room where it is installed. Ensure the
room is well ventilated by keeping all the natural air vents open or by installing an extraction
hood with flue pipe.

- Intensive or extensive use of the cooker may require supplementary ventilation e.g. opening
a window, or more efficient ventilation e.g. increasing the capacity of the mechanic
ventilation, if installed.

N.B. When the burners are alight, there must not be any draughts inside the room in

that they may affect the flame or even blow it out.

The operations indicated below must be followed by qualified personnel, in conformity with the
regulations in force.

The supplier refuses all responsibility for damages to person or property, resulting from
the failure to comply with such provisions.

The appliance is designed to be used near heat resistant pieces of furniture or kitchen cabinetry
only.

ELECTRICAL CONNECTIONS (FIG.7)

Before carrying out electrical connection, be sure that the characteristics of the electrical system
meet the specifications located at the bottom of the cooktop and the electrical system is provided
with effective ground in compliance with the regulations and provision of the law in your country.
The ground is required in all circumstances.
If you wish a direct connection to the line, it is necessary to use a single pole switch, with a
minimum opening between the contacts of 3 mm. suitable for the purpose and in conformity with
the rules in your country (the yellow/green ground cable should not be interrupted by the switch).

5

ATTENTION

Disregard of this precaution could cause the incorrect operation of the touch control system of the
cooktop and effect the product warranty provisions.

WARNING:
All aspects of the installation must conform with the requirement of the Standards North
America (within North America) wiring rules, as well as your local electrical and building
codes and regulations, and any other applicable requirements and conditions of your
local power supply authority. Your appliance must be properly installed and grounded by
a qualified and licensed technician.

240 Volt 60Hz 30AMP single/40AMP double service

Incorrect installation of the appliance, resulting from the kitchen maker not following the detailed
installation specifications, can affect the appliance performance

CONNECTION TO THE GAS SUPPLY: CURRENT INSTALLATION STANDARDS

The cooker should be connected according to local regulations,
using either a rigid or flexible connections.

a) For building in: Use a continuous flexible stainless steel pipe, as

per current installation standards, which can be extended to a
maximum of 2000 mm.; the ends of the pipe must be fitted with
an ISO 228/1coupling and gasket or an ISO 7/1 threaded
coupling with mechanical gasket.

b) For free standing: A non-metallic flexible pipe can be used

as long as it complies with current standards and the
following installation instructions are observed: the pipe
must be longer than 400 mm and shorter than 1500 mm; it
must not exceed 50°C in any point; it is not pulled or
twisted; it cannot be choked and the entire edges, sharp
corners or other similar hazards.

Before connecting the non-metallic flexible pipe, the brass adapter and gasket supplied with

the cooker and/or available form the reseller must be fitted to the pipe/gas train on

the back of the cooker. The regulator provided should be positioned between the brass

adapter and the non metallic flexible pipe.

c) A certified gas plumber must complete the installation and meet with local regulation

requirements for gas connections. Where the unit has an armour cable a certified electrician
must complete the electrical connection. The white, or neutral wire will not be used and must
be capped using a marrette.

6

WARNINGS:
In order to prevent tipping of the appliance, must be installed a stabilized means.
Please see the picture. The chain on the back of the range
need to be fixed to the wall

(PLEASE NOTE: The fixing hook is not provided as the type will depend on the

construction of the wall to which it will be drilled and fitted. The installer should
provide the fixing hook per customer request).

B - Cooker Measurements ( 600x640x900-920 )

Measurements

Please note that all dimensions provided are in millimeters (mm.) The sizes allow for only a small
degree of error so all cut-outs must be precise and square

If the range is placed on a base, measures must be taken to prevent the appliance slipping off
the base

6

0

4

6

0

0

900-920

0

4

6

6

0

0

900-920

7

e

e

How to install the telescopic skirting board 60 cm. range

fig. 5

fig. 1

fig. 3

fig. 2

fit the screw into the leg
up to the shown lev el,
(f ig. 1) t hen fit the leg int o
the hole then mov ing it
side way ( fig. 2) and tight
the s c rew unt il the
leg is f ix ed

fig. 4

By us ing t he 3 s elf
tapping s c r ew,f it the f ir s t
part of the s k irting
board (fig. 3- fig. 4 )

fig. 6

fig. 7

The telesc opic is in pos ition t o ac hiev e the desired
height lev el of the r ange.You m us t adjust the black

Insert now the
teles c opic par t(fig. 5
Then by us ing a litt l
screwdriver lift t he
flex ible brack et and
with finger plac e it
at 90° ( fig. 6) This will
avoid t o fall down t h
part

fig. 8

8

C – Electrical requirements

WARNING:
All aspects of the installation must conform with the requirements of the Standard North

America (within North America) wiring rules, as well as your local electrical and building
codes and regulations, and any other applicable requirements and conditions of your local
power supply authority.
A licensed electrician must perform the electrical work when installing this appliance. The
supply cable and fuse rating must be suitable for the appliance

WARNING:

To avoid power borne interference, this appliance must be installed individually on a separate and
distinct final sub-circuit.

Voltage supply connection

If the supply cord is damaged, it must be replaced by the manufacturer, its service
agent or similarly qualified persons in order to avoid hazard

When connected to a sub circuit, protected by a circuit breaker, it is recommended the circuit
breaker be the same as the total rating of the appliance.

To full disconnect the power supply, it is necessary to have a proper mean in the fixed
wiring in accordance with the wiring rules. It must have full disconnection under
overvoltage category III conditions.

The range is supplied with a power cord and plug, which can be withdrawn from the wall
socket

Electrical Loads

Oven 2350 W Oven 2350 W
Grill 2800 W Grill 2800 W
Oven fan and light 90 W Oven fan and

light

Cearmic cooktop 6400 W Gas cooktop

TOTAL RATING AT 208V 8.70 KW TOTAL RATING

AT 208V

TOTAL RATING AT 240V 11.45 KW TOTAL RATING

AT 240V

90 W

3.22KW

4.05KW

9

D – Using the Appliance for the first time

After installation remove all notification labels (not identification or warning labels) and packaging
materials. After cleaning make sure cleaned surfaces are thoroughly rinsed a nd wiped dry using a
clean, soft cloth.

Power on

NOTE: oven will not operate unless the clock is set on manual

position

Burning in

Before cooking in the appliance an initial pre-heating is required to burn off the fine oil film used to
protect the elements for shipping.

Select a cooking mode and set the oven temperature to 180°C. With the oven door closed, leave
for approximately 5 minutes.

Repeat the above step for each cooking mode.
After completing the above make sure all controls are turned off. The oven is now ready for
cooking and grilling

DO NOT use aluminum foil on the base of ovens
The use of foil on the base of the oven to avoid spillage and improve cleaning is not

recommended. The bottom element is concealed under the base of the oven liner (not exposed).
Foil or dishes with reflective qualities must never be placed on the base of the oven during
cooking as the concentration of direct and reflected heat will damage the enamel surface.

NOTE
Damage resulting from such use is not covered under the provisions of the warranty.

Initial heat up

Some smoke and smell may be noticed during the initial heat up cycle. This should quickly
dissipate, and is normal
If abnormal levels of smoke during use are observed (i.e.: it is not food that is burning), have the
appliance thoroughly checked.

Don’t use the appliance as a space heater

The appliance must never be used for warming or heating the surrounding room. Combustible
materials must never be placed on or near the appliance.

Do not leave children alone

Children must not be left unsupervised in the area where the appliance is in use. Children must
never be allowed to sit or stand on any part of the appliance.

Wear proper apparel when using the appliance

Loose fitting, hanging or highly flammable garments (such as synthetics) should never be worn
while using the appliance.

Use only dry pot holders

10

Moist or damp pot holders on hot surfaces may result in burns from steam. Do not allow pot
holder to touch hot heating elements. Do not use a towel or bulky cloth when handling hot
cooking utensils in the appliance.

Oven compartments must never be used for storage

Items, particularly flammable materials, must never be stored in an oven or near surface units.

Do not use water on grease fires

Fires or flame should be smothered using flameproof material or extinguished using a dry
chemical or other suitable fire retardant.

All installation, adjustments, and maintenance operations must be carried out by qualified
personnel, in accordance with the enclosed instructions and current installation standards. The
manufacturer accepts no liability for faulty installation, setting, handling and use of the cooker.

When the cooker is not in use, ensure that all the knobs are in the off position; furthermore, if it
is unused for a period of time, shut off the appliance’s main electricity supply.

E - Accessories

Your appliance should come equipped with the following items.

 1 x Deep Enameled Roasting Pan with dual height reversible Grill Rack insert – ready for

sliding into side rack positions

 2 x Wire Oven Shelves that can be fitted into Retractable Slide Runners or for sliding into

side rack positions

 Note: Additional oven shelves and pans are available as option al extras.
 2 x side catalytic panels

The oven shelf support consist of 5 positions. Always remember to position the racks before
warming up the oven, and remove all the shelves and roasting pan before cleaning operations.

1

2

3

4

5

11

Cooling Fan

The range is provided with a cooling fan motor to reduce the heat around the oven. The fan motor
is controlled by a sensor, which will start when the oven is switched on and stop working when
the temperature is reduced accordingly.

This safeguards both the oven and the adjoining cabinets from the possibility of temperature
damage.

Safety Thermostat

Your oven is fitted with an over temperature sensor that will automatically shut down your oven
for a period if it is deemed to be overheating- this sensor is fitted to the rear wall of the oven,
inside the outer case – it will only activate in extreme circumstances and is provided as protection
to the appliance and the adjoining furnishings. If activated it will shut down the appliance for a
short time and will automatically reset allowing normal operations – you should consult your
service technician if the problem re-occurs.

F - Electronic Programmer Operation

The 24 hour clock allows the setting of automatic cooking options up to 24 hours in
advance.

1
2 Mode (Countdown Timer with Alarm, Cooking duration, Finish Cooking)

3

Setting the time on the 24 hour clock

IMPORTANT – NOTE FOR NEW INSTALLATION AND FIRST OPERATION

1- The clock will require setting when you first turn on the power (or following a power
2- At power on, the relay contact is opened. The display and AUTO symbol flashes and

- Minus Time Button

+ Plus Time Button

failure).
time of day starts from 0:00.

12

3- Press PLUS and MINUS button simultaneously for minimum 3 seconds. The AUTO

symbol goes out, POT symbol goes on, the DOT is flashing. With the PLUS button
the time will advance slowly, and then speed up. If you over-shoot the desired time , use
the MINUS button)

4- Press the MODE button twice to display the time of day setting mode. The oven will be

in manual cooking mode.
5- The oven is now ready for use and to accept the selected cooking functions
6- The timer can be set for countdown up to 24 hours and for automatic cooking modes u p

to 10 hours and will countdown to zero. When zero is reached the alarm will sound.

7- Setting the timer:

Press the MODE button for minimum 3 seconds. The BELL symbol is flashing and the
display shows 0:00. Using the PLUS button advance the timer to the desired time.
Once the countdown timer is set, the normal time of day will return to the display within
seconds. If you wish to check how much time remains on the countdown, press the To
MODE button for 3 seconds. The remaining time will be displayed. After 7 seconds the
normal time will return to the display.

8- To silence the alarm press the MODE button for minimum 4 seconds

Adjusting the tone of the electronic timer alarm.

The tone is adjusted simply by pressing the minus button. There are 3 different tones from which
you can select. To change the tone you press the “+” and “-“ simultaneously, then press the Mode
button, ton will be displayed. Pressing the “-“ button while ton is in the display, will change the
tone to the desired setting
The electronic timer will store in its memory the last tone activated

Manual cooking

Once the time of day is set the POT symbol will be displayed. The oven is now in manual
operation mode ready for you to select the desired cooking function and temperature

Automatic cooking modes (Based on setting the duration “DUR”)
Set function and temperature to the desired position
For example: if you wish to cook for 45 minutes. Press the MODE button minimum for 4 seconds.

Press the MODE button again. The AUTO symbol is flashing and the display shows “dur”. The
display automatically switches over between "dur" display and 0:00. During this time you can set
the duration time of 45 minutes by pressing the PLUS button (use MINUS button should you over­shoot the required time). Release and the display will return to the normal time of day after 7
seconds. The AUTO symbol will also appear indicating that you have set the automatic cooking
function.
The oven will operate for 45 minutes only, turn off automatically and the alarm will sound. The
AUTO symbol is flashing and the POT symbol will disappear. The alarm will turn off after pressing
the MODE button.
If you hold the MODE button down longer than 4 seconds the oven will return to the normal
cooking mode.

If further cooking is required, either leave on manual or repeat the above setting sequen ce.

Note: If you have not turned the function and thermostat setting off, your oven will now
continue to operate manually. The AUTO symbol will disappear and the POT symbol
will reappear.

Setting a cook stop time

13

1 Set the function and thermostat control to the desired position
2 For example: if you commence cooking and decide you would like the oven to turn off at

6.00pm. Press the MODE button minimum for 4 seconds. Press the MODE button two times
again. The AUTO symbol is flashing and the display shows “End”. The display automatically
switches over between "End" and time of day. During this time you can set the cooking stop time
to 6.00pm, i.e.18:00 on the 24 hour clock, by pressing the PLUS button (use MINUS button
should you over-shoot the required time). Release and
The display will return to the normal time of day after 7 seconds. The AUTO symbol will
also appear indicating that you have set the automatic cooking function.
3 The oven will continue to cook until 18:00 (6.00pm) and then switch off and the alarm will

sound. The AUTO symbol is flashing and the POT symbol will disappear. The alarm will
turn off after pressing the MODE button.

4 If you hold the MODE butt on pressed longer then 4 seconds the oven will return to the

normal cooking mode.
If further cooking is required, either leave on manual or repeat the above setting sequen ce.
Note: If you have not turned the function and thermostat setting off, your oven will now continue

to operate manually. The AUTO symbol will disappear and the POT symbol will reappear.

Fully automatic – (Start Later – Stop Later)

Your oven may be programmed to start, cook for the desired time and turn off automatically.
This function is particularly useful in the preparation of the evening meal, should you be out
during the day, it will be ready on your return home. For example if your cooking time is 45
minutes and you want the cooking to finish at 6.00 p.m.

Press the MODE button minimum for 4 seconds. Press the MODE button again. Set the cooking
duration time for say 45 minutes using the PLUS or MINUS button.
Press the MODE button again. Set the stop cooking time to 6.00pm (18:00). Release and the
display will return to the normal time of day after 7 seconds. The AUTO symbol will be displayed.

Using the above settings, the oven is now programmed automatically to commence cooki ng 45
minutes prior to 6.00 pm. Then automatically turn off.

When cooking is complete the AUTO symbol is flashing and the POT symbol will disappear and
the alarm will sound. The alarm will turn off after pressing the MODE button.

If you hold the MODE button pressed longer then 4 seconds the oven will return to the normal
cooking mode.

Canceling automatic settings
To cancel a program:

Press plus and minus button simultaneously for minimum 3 seconds.

NOTE:

On oven start up or possibly at other times, due to electricity supply deviations – the
programmer may freeze on a function – if this occurs we recommend that, after checking
other solutions without success, it is recommended that power supply be disconnected to
the appliance and allow it to be in this position for some minutes before reconnecting.
This may have a result of clearing the frozen position allowing you to reset the
programmer for normal operation.

14

G - Gas Cooktop Control Panel

Technical Characteristic table

21

4

3

BURNERS

N° DESCRIPTION

1 SEMI-RAPID

2 RAPID

3 AUXILIARY

4 WOK

GAS

PROPANE 28 72 35
NATURAL 10 118 REG.

PROPANE 28 90 46
NATURAL 10 155 REG

PROPANE 28 55 35
NATURAL 10 90 REG.

PROPANE 28 115 65 17.500
NATURAL 10 200 REG.

NORMAL
PRESSURE
mbar

INJECTOR
DIAMETER
1/100 mm

TAP BY PASS
DIAMETER
1/100mm

NOMINAL
HEAT INPUT
MAX.
(bTU/H)

8.000

11.500

5.000

15.500

1= semirapid burner 2= rapid burner
3=aux iliary burner 4= w ok burner

15

H - Gas Cooktop Functions

B - Cooking Instructions

Automatic start-up with valves

Turn the corresponding knob anticlockwise up to the maximum position and press the knob.
Once the burner has been started up, keep the knob pressed for about 6 seconds.

Using the burners

In order to obtain the maximum yield without wasting gas, it is important that the diameter of
the pot is suitable for the burner potential (see the following table and fig.1). This is to avoid the
flame extremities being larger than the base of the pot. All of the operating positions must be
chosen between the maximum and the minimum ones, never between the minimum position and
the closing point.
The gas supply can be interrupted by turning the knob clockwise up to the closing position.

NOTE:

If there is no power supply, it is possible to light the burners with matches, setting the knob to the
startup
point (large flame, fig. 1).

BURNERS

Auxiliary 3.2

Semi-rapid 6.3

Rapid 11.6

Wok 17.9

NOTE:

When the equipment is switched off, always check that the knobs are in the closing position.
If the flame should blow out accidentally, the safety valve will automatically stop the gas supply,
after a few seconds. To restore operation, set the knob to the lighting point and press. While
cooking with fat or oil, pay the utmost attention as these substances can catch fire when
overheated.

POWER (MJ/h)

POWER (Btu/h)

3000

6000
11000
17000

Ø of pots

10 - 14 cm
16 - 18 cm
20 - 22 cm

24 - 26 cm

WARNING:

-Do not use sprays near the appliance in operation.

-Do not place unstable or deformed pots on the burner, so as to prevent them from overturning or
overflowing.

-Always turn gas off if moving a pot away from the appliance.

16

I - Ceramic Cooktop Control Panel

Ceramic Cooktop Controls:

Switch controlling
the left, front
Turning the knob clockwise
activates the full hot plate.

Switch controlling the left,
back hot plate.

Switch controlling
the right, back
hot plate.
Turning the knob clockwise
activates the full hot plate.

Switch controlling
the right, front
hot plate.

To operate Single (inner zone) and separate Dual (inner + outer zone) follow
this procedure:

a/ Inner Zone - rotate control knob in clockwise direction selecting power from positions 1

through 12. The inner zone only will operate.
b/ Inner + Outer Zone = Full Power - rotate control knob clockwise through position 12 as

above, then through to the Dot on control panel only - a click will sound (do not Rotate control
knob all the way to OFF position as this will turn power OFF). Then rotate control knob
backwards (anticlockwise) selecting power level from 1 to 12 as before. This will activate both
Inner and Outer zones concurrently for maximum power.

c/ To deactivate (turn off) Inner Zone or Inner + Outer Zone the control knob must be returned
to the OFF position

IMPORTANT:

1/ DO NOT TURN CONTROL KNOB ANTICLOCKWISE FROM OFF POSITION AS THIS WILL
DAMAGE THE CONTROL MECHANISM - OPERATE SINGLE AND DU AL ZONES STRICTLY
ACCORDING TO THE INSTRUCTIONS AS ABOVE.

17

L - Ceramic Cooktop Functions

WARNING

--If the surface is cracked, switch off the appliance to avoid the possibility of electric
shock, for hob surface of glass-ceramic or similar material which protect live parts

-- During the use the appliance becomes hot. Care should be taken to avoid touching
heating elements of the cooktop and inside the oven. Accessible parts may become hot
during use. Young children should be kept away.

All operations relative to installation and electric connection should be carried out by qualified
personnel in conformity with the regulations in force in North America

The specific instructions are described in the booklet section for the installer

NOTICE

 Use only flat pans with a sufficiently thick base, equal to or not much larger than the hot plate

selected (fig.1)

 The containers should not have rough bottoms, otherwise scratching will occur.
 Do not switch the electric plate on without the pan over the plate.
 Do not cook any food directly on the hot area. Avoid overflows of liquid and should they occur

clean away promptly.

 The appliance is not intended to be operated by means of an external timer or separate

remote-control system.

Switching on

Set the power by rotating the knob, taking into consideration that the highest number corresponds
with the maximum power.

The pilot light is switched ON when at least one element is on. The residual heat indicator will
light up when the temperature in any area is higher than 50°C.

Cleaning

Remove leftover and grease or spillage from the cooking surface with the special scraper (fig.3)
(optional).
Then clean the heating area thoroughly with a paper towel and ceramic cleaning products fo r the
correct care of your appliance. Never use abrasive sponge or irritating chemical detergents such
as over spray or spot removers.

FIG-.1

18

M - Oven Functions & Control Panel

Control Panel:

50

MAX

100

230

200

-- During use the appliance becomes hot. Care should be taken to avoid touching
heating elements of cooktop and inside the oven. Accessible parts may become hot
during use. Young children should be kept away.

PREHEATING

Preheating the oven is not essential, but you will achieve better results if you do. Some foods,
particularly cakes and pastry, are better cooked in a preheated oven. Other foods, for example
casseroles, cook just as well when cooked in a non-preheated oven but may need longer cooking
times.

For faster preheating select pizza mode and the required temperature and on ce the oven has
reached the required level change to cooking mode/function for the task.

To preheat the oven:

1- Set the mode required for preheating.
2- Set the oven to the desired temperature

Preheating guide (for 180°C settings)

Cooking Mode Preheat Time

CONVENTIONAL

15-20 MINUTES
OVEN
FAN OVEN 15-20 MINUTES

150

NOTE:
Any food or other cooking utensils placed in the oven during preheating will affect the preheating
time. The preheat time may also vary with installations.

WARNING

When using an alternative cooking mode for fast preheat, be sure to turn the cooking mode to
your required setting before placing food in the oven

19

HINT:
To allow for heat loss while placing food into the oven, preheat the oven 10-20°C higher and then
reduce the temperature to your required cooking temperature.
Always preheat the oven when cooking multiple dishes at the same time.
Roasting guide. These cooking charts are intended as a guide only. Temperatu re and cooking
times may vary to suit individual tastes.

Type of Meat

Approx. 450 grams =

Cuts of Meat Time per lb

(allow)

Oven Temperature

0

C

1lb

Beef Prime Rib, rolled

sirloin bolar blade,

Top Loin, New York

60 minutes per 2lbs
40 minutes per 2lbs

1800 – 2000

0

180

- 2000

Strip Sirloin

Veal Shoulder or leg (with

bone or rolled)

Lamb Leg, shoulder (loin or

rolled)

40-50 minutes per

2lbs.

40-50 minutes per

2lbs

1800 - 2000
1800 - 2000

Pork Leg loin 90 minutes per 2lbs. 2200-2300 / 1800-2000

Pork leg should be cooked at a higher temperature for the first 15-25 minutes then reduced to
lower temperature for remaining cooking time.

Type of Poultry Size of Meat Time per lb Oven Temperature

0

C

Chicken Whole or pieces 30 minutes per lb. 1800 - 2000

Duck 3lbs – 4.1lbs 30 minutes per lb.

1800 - 2000

+ 35 minutes extra

Turkey 5.4lbs – 21lbs 20 minutes p er lb.

1800 - 2000

+ 35 minutes extra

Turkey should be well basted and turned during cooking

Type of Fish Cuts of Fish Time per lb Oven Temperature

0

C

Fish Whole or fillets 10 minutes per lb. 170-1900C
In Conventional Oven mode, fish should be covered for the first ¾ of the cooking time to help
retain moisture.

Baking guide. These cooking charts are intended as a guide only. Temperature and cooking
times may vary to suit individual tastes.

Oven Temperature

0

C General Times Foods Suitable

1300 – under Very slow Small meringues, pavlova, custard, reheating

1300 - 1500 Slow Rich fruit cake, light fruit cake
1500 - 1800 Moderate Casseroles, deep butter cake
1800 - 2000 Moderately hot Shallow butter cakes, sponges, biscuits, meat loaf,

baked fish

20

2000 - 2300 Hot Swiss roll, patty cakes, rock cakes, short crust pastry

2300 – and over Very Hot Scones, Choux pastry

DEFROST

This function activates the fan , to allow controlled and hygienic defrosting.
no heat is required,
(in case you want to speed up the operation, you can set the thermostat knob to 50°C)

As a general guide, the defrosting time for meat is approximately 15-20 minutes per
kilogram.

All foods may be defrosted using the Fan Forced Convection mode. It is important to note
that NO temperature (0 Degrees) is selected when using this function.

As a general guide, the defrosting time for meat is approximately 15-20 minutes per
kilogram.
.

PIZZA

In this position the fan and fan element together with the under oven element are engaged
simultaneously. This is used for food that requires a concentration of cooking to the base, and
allows the top to gently cook at the same time.

For best results for pizza and similar items we recommend this fun ction an d may be combined
with our optional pizza stone for perfect outcome

CONVENTIONAL OVEN

In this traditional mode, oven heat is provided from the top and under the oven compartment and
is most suitable when cooking on a single shelf. For best results, arrange the sh elves so the top
of the food is near the centre of the oven.

If cooking on more than one shelf, always preheat the oven and position the pans to allow as
much free circulation of heat as possible.

Depending on the food, you may need to rearrange the tray position during cooking.

1- Adjust oven shelves to desired position/s.
2- Select Conventional Oven mode.
3- Set the oven to the desired temperature.
4- When cooking is complete turn the oven off.

HINT:

If water is used in your cooking (such as water placed in a baking dish) the water will evaporate in
the oven in the form of steam. The level of condensation will be reduced when cooking in fan
oven mode where excess moisture is circulated and evaporates during the cooking cycle.

21

NOTE:

Stand clear of the oven when opening the oven door as steam may escape rapid

FAN ASSIST

This style of cooking provides traditional cooking heating from top and bottom elements with the
assistance of a circulation fan to ensure fast even results. This mode is most suitable for delicate
cooking such as cakes, pastries, gateaux, biscuits and yeast dough. Best results when
thermostat is set to 150-180 degrees – depending on recipe.

This function is also excellent as the fastest oven pre heat, engaging maximum power to heat the
oven to a selected temperature before selecting an appropriate function and temperature for a
task.

CLASSIC BAKE (bottom of double oven)

In this mode, oven heat is provided from under the oven compartment. This is most suitable for
cooking food which requires a well cooked base or where minimal browning is required.

1- Adjust oven shelves to desired position/s.
2- Select CLASSIC BAKE.
3- Set the oven to the desired temperature.
4- When cooking is complete turn the oven off.

HIGH BAKE

The HIGH BAKE mode uses the oven fan to circulate air with heat from the under oven element.
Quick and consistent heat is evenly distributed throughout the oven.

The results are quick, not unlike a microwave oven. With the circulation of heat, foods cooked
with high bake mode retain a crisp, dry texture on the outside especially pizza, pastry and other
foods where you want the base to be well cooked. HIGH BAKE is also excellent for re-heating.

1- Adjust oven shelves to desired position/s.
2- Select HIGH BAKE mode.
3- Set the oven to the desired temperature.
4- When cooking is complete turn the oven off.

FAN FORCED CONVECTION – most commonly used function

22

In this mode the oven fan circulates heat from behind the fan cover to give a more even
temperature throughout the oven. The even heat provides similar cooking results for each portion
of food. Although temperatures for cooking foods in this type of oven are generally the same as
required by a conventional oven, when cooking foods that require lengthy cooking cycles a fan
forced oven normally cooks more quickly, saving time and energy.

Always place the food as near to the centre of the oven as possible. If cooking on more than one
level, arrange the pan positions to allow for free circulation of heat.

1- Adjust oven shelves to desired position/s.
2- Select FAN OVEN mode.
3- Set the oven to the desired temperature.
4- When the cooking is complete turn the oven off.

HINT:

Always preheat the oven when cooking on multiple shelves at the same time.
Depending on the food, you may need to rearrange the tray positions during cooking.

FAN GRILL

NOTE: Door must be closed in Fan Grill Mode

Fan grilling is a combination of direct heat and circulated hot air which gives the appearance and
flavor similar to rotisserie cooking which is ideal for single level roasts. Direct infrared heat from
the grill element is circulated by the fan to cook the food, which should be positioned as near to
the centre of the oven as possible.

For best cooking results, it is recommended that food be turned once only.

1- Oven door must be closed in Fan grill mode.
2- Place food on grill rack and pan supplied (ensure grill rack is inverted to the high position

to allow best circulation of air) as close to the centre of the oven as possible.
3- Select FAN GRILL mode.
4- Set the oven to the desired temperature. (see note below and refer to FAN GRILL

temperature guide).
5- When cooking is complete turn the oven off.

NOTE:
Large grill pans or roasting dishes can restrict the circulation of air in the oven. To prevent
moisture condensing in the cooler lower sections of the oven, preheat the oven for approximately
10 minutes, using CONVENTIONAL OVEN or HIGH BAKE modes, prior to fan grilling.

NOTE: The temperature setting in FAN GRILL mode must not exceed 200°C. The grill
element has a safety shutdown at approximately 200°C.

Fan grill guide

These cooking charts are intended as a guide only. Temperatures and cooking times may vary to
suit individual tastes.

Type of meat/poultry/fish Oven Temperature

Chicken – whole 1750 - 185

0

0

C Approximate Cooking Time

30 minutes per lb

23

pieces 1850 - 1950 15-20 minutes

0

- 185

0
0

25 minutes per lb
10-12 minutes
14-16 minutes

0
0
0
0
0
0
0
0
0

6-8 minutes
8-12 minutes
12-15 minutes
6-10 minutes
10-12 minutes
12-15 minutes
8-10 minutes
12-14 minutes
10-14 minutes

0

20-30 minutes
6-8 minutes

0

20-30 minutes
20-30 minutes

Lamb - loin/rack
Chops - medium/rare
Chops – medium
Beef- Steak – rare
Steak – medium
Steak – well done
Pork Chops – medium/rare
Chops - medium
Chops – well done
Sausages- thin
thick
Fish fillets

Sliced vegetables
Tomato halves
Crumb Based dishes
Pasta dishes

1750 - 185
1750 - 185
1750 - 1850
1750 - 185
1750 - 185
1750 - 185
1900 - 200
1750 - 185
1750 - 185
1750 - 185
1750 - 185
1750 - 185

1800 - 190
1900 - 2000
175
1750 - 1850

FULL GRILL & HALF GRILL

This mode of cooking uses infrared heat from the top of the oven to cook foods to your
requirements. Half grill engages only the inner band of the top element and is sui t able for smaller
volumes and has a consequently lower energy usage.

This method of grilling in the oven is recommended for short duration (5 minutes or less)
grilling only, which is ideal for toasting (see note below). Foods with higher fat content or
foods, which require more than 5 minutes grilling time, should be grilled using the FAN
GRILL mode.

When in GRILL mode the oven door should be opened.

1- Commence grilling from a hot oven whenever possible.
2- Place food on grill rack and pan supplied.
3- Position the shelf to your preference.
4- Select GRILL mode and, turn to your desired heat setting.
5- When cooking is complete turn the oven off.

NOTE:
The grill element is controlled by the oven thermostat. Once the temperature in the oven has
reached the selected temperature the element will switch off, and then on again, when more heat
is required.

24

N - Cleaning and Maintenance

1. Cleaning and maintenance

Proper cleaning and care of your appliance is essential to maintain its appearance and durability.

NOTE:
People with sensitivity to cleaning chemicals must take the necessary precautions. It is
recommended that protective gloves be worn while cleaning the appliance. Routine cleaning of
the appliance should only be performed when the appliance is at room temperature.

Do not use any acid or caustic cleaners, abrasive powders or scourers on the interior or
exterior of the appliance. Substances or items with these properties may discolor or damage

the finishes of your appliance. If any abrasive, acidic or caustic substance or cleaning agent
should come into contact with the appliance, rinse off immediately with water, taking special care
to avoid injury if surfaces are hot.

When using the appliance, it may be soiled by food spills and spatters or foreign items such as
plastics accidentally coming into contact with warm or hot surfaces. Foods which contain acidic
substances or sugar can discolor or damage enamel finishes.

The enamel interior of the oven is a hard durable finish which is resistant to wear and
discoloration. However, to maintain the appearance and durability of the finish any spills must be
wiped off immediately. This should be done even if still hot and necessary precaution must be
taken to avoid injury. Once cool the affected area should be thoroughly cleaned and rinsed using
non-abrasive, mild cleaning detergents and water.

2. Care for stainless steel

No metal is indestructible and certain procedures should be followed to maintain the finish and
durability of stainless steel.

Never leave stainless steel items unwashed. The surface responds best to gentle cleaning
methods, scouring materials and harsh abrasives should not be used. Freq uent washing with
water (preferably hot) is the recommended treatment, followed by rinsing with fresh clean water
and wiping dry with a soft cloth or paper towel.
A little soap or detergent may be added to the washing water but too much can produce a cloudy
film over the appliance. Use of steel wool is not recommended but stainless steel wool (a fine
mesh pad) is an excellent cleaning aid. Oil or grease in the washing water can leave a rainbow
film when it dries. It can easily be removed by simply using polishing and cleaning methods
described previously. Thoroughly rinsing with clean water is the real secret and it is surprising
how easily stainless steel can be kept sparkling clean by using the above simple method.

Never leave stainless steel to dry by itself.

3. Only place cookware on oven shelves.
Other surfaces such as trims are not totally resistant to hard materials or direct heat and may be
permanently damaged by such use.

25

Recommended cleaners

Mild detergents and warm water together with a clean, soft, non-abrasive cloth achieve good
results for normal cleaning. Diluted washes with ammonia and water should rinse away any
adhesive residue or gummy deposits on the appliance surfaces. Eucalyptus oil (small am ounts) is
also good for removing adhesive residue. Alcohol based products (eg: methylated spirit, etc.) are
not recommended. Brand name cream cleansers and concentrates, without abrasive qualities,
can be used in small amounts to break down greasy deposits and dirt. After cleaning make sure
cleaned surfaces are thoroughly rinsed to prevent any risk of baked on cleaner residues a nd wipe
dry with a clean, soft cloth.

NOTE:
When cleaning stainless steel surfaces AEG recommend 3M bran d stainless steel cleaner.

Other reputable brand cleaners specifically formulated for cleaning stainless steel may also be
acceptable. Do not use steel soap pads or abrasive scourers of any kind. The abrasive qualities
of these pads will ruin the even brushed finish of the stainless steel and any residual metal fibers
may corrode causing a rusty/dull appearance. Metal polishes with abrasive qualities are also not
recommended.

WARNING:
Do not use any acid or caustic cleansers or harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch the surface, which may
result in shattering of the glass.

Routine cleaning

Ensure all controls are in the off position and the appliance is cool before cleaning. When wiping
stainless steel surfaces with a brushed finish, wipe in the same directions as the bru shin g.

To clean the oven interior, fully open or remove the door (top opening type, see opposite page)
for better access while cleaning. The shelves and shelf guides can be lifted out for cleaning by
removing the relevant thumb screws. The shelves and shelf guides can be washed manually but
are also dishwasher safe.

If using commercial oven cleaners, choose only non-caustic cleaners and follow the
manufacturer’s instructions. Avoid contact with elements, rubber door seals and exterior surfaces.

After cleaning make sure all surfaces are thoroughly rinsed and wiped dry with a clean, soft cloth.

DO NOT USE A PORTABLE STEAM CLEANER TO CLEAN THE OVEN.

26

Self Cleaning Panels

The range is equipped with 3 panels ( 2 sides and rear ). They are attached to the sides by
removing the rack guides assembly and placing the self cleaning panels against the oven side.
The rear panel is attached with screws, ensure that the «rough» side is facing out. These liners
are «self cleaning» during the cooking. If residue remains on them after cooking, empty the oven
of food, and remove all shelves and pan, and turn the selector to Conventional oven ( top and
bottom element ) and thermostat to MAX; 15-20 minutes should be adequate to clean the panels
using this method.

How the Self cleaning panels work.
The self-cleaning oven panels go through a special enamelling process which ultimately creates a

rough surface (this is the side which should face outwards in the oven). Because of the structure
of the surface, it is extremely porous and attracts oxygen. When the splashes of grease hit this
surface it immediately spreads. In this way, immediate oxidization of the grease occurs, and it
ultimately disappears while the oven is in general use at standard cooking temperatures. The self
cleaning panels are located on the sides and on the rear of the oven, and are designed to cope
with fatty stains very efficiently. For stains on the bottom of the oven, the usual causes are sugar
or starch overflows.

The self cleaning panels are manufactured using a special enamelling process
The base of the oven should cleaned by using soapy water ( see procedure to page 24-25 ) on a

soft clean and newspaper

BEWARE: Never use silicone films (polish or cleaners) on self-cleaning panels - they will
be rendered useless. Similarly, NEVER try to wash with detergent, or use abrasive
cleaners on the panels

27

Removing Oven Door

The oven door can be easily removed for better access while cleaning. To remove the oven door:

1. Open the door fully and fit the supplied pin in the hole.

2. Raise the door slightly, holding the sides of the door about half way up. Make sure
the pin stays in the hole the whole time. Lift the door gently. This should
disconnect the hinges from the oven frame.

3. Remove the door by continuing to raise it while pulling the door away from the oven.
When handling the door be careful not to dislodge the pin off the hole. If the pin does
dislodge, the hinge will have to be closed by hand and the pin re-fitted onto the hole
before re-fitting into the oven.

To re-fit the oven door:

i. Holding the door at an angle to the oven, slide the hinges into the oven frame,

making sure that on each side the top curved arm fits into the top slot and the lower
arm fits into the bottom slot.

ii. Make sure the hinges are pushed as far as they will go and the lower arm engages

into the plate mounted in the oven frame.

iii. Open the door fully and ensure the pin fully disengages from the hole. The door can

now be opened and as normal.

T o change a light globe :

1-Gently remove the glass cover .
2-Pull t he light globe and push in a replacement globe.
3-Replace the glass cover making sure it fits correctly into place.

Recommended globe: Halogen 40 W

28

DROP DOWN TOP ELEMENT

The removal of a single screw at the front of the upper grill element allows the grill to drop down
to facilitate the cleaning of the oven ceiling. On completion of cleaning, simply replace the grill
element and secure with the screw.
To avoid smoking, use a clean, damp cloth to regularly clean oil and fat splatters from
the exposed drop down grilling element.The fan cover can be lifted out for cleaning separately by
removing the retaining screws. The fan blade can also be removed for cleaning if nece ssary.

NOTE: that the fan blade nut has a left-handed thread.

O - Trouble shooting guide

Symptom Remedy

No power supplied to appliance Has the power been disconnected? Check the meter

box. Has the main fuse or circuit breaker blown or

tripped?
Oven power is on but appliance does not
operate
Oven power is on but there is no heat Oven may be set on AUTO

Rubber seal has gap/s at bottom and
ends do not meet

Display is flashing, is only part
illuminated or is cycling through various
displays.

Oven may be set on AUTO (see auto programmed

cooking)

Oven temperature may be set OFF

Mode may be on incorrect selection

Correct - doors are sealed this way for oven venting

purposes

Turn power supply to appliance off, wait 30 seconds and

turn power on. Reset clock

29

30

Q

5

1

3

P

24

N

Green(Ground)

Red(L1)

A

Bla ck( L2)

I

L

N = SPARK CANDLE

P = S PARK GENERATOR

A = TERMINAL BLOCK B = ELECTRONIC TIMER

C = OVEN THERMOSTAT D = OVEN SWITCH

E = OVEN LAMP F = RED PILOT LAMP

G = YELLOW PILOT LAMP H = FAN MOTOR

I = TOP ELEMENT L = GRILL ELEMENT

M = BOTTOM ELEMENT

Q = SWITCH CHAINE R = COOLING FAN

T = S AFETY THERMOSTAT S = COOL ING FAN CLIXON

O = FAN ELEMENT

T

Y

M

2

O

ELECTRICAL WIRING DIAGRAM FREE STANDING COOKER 60 CM. GAS COOKTOP

E

F

G

H

1

B

1

C

108

10a8a
9a

7

7a6a5a

6

D

4

4a
3a

35 92

2a
1a

1

S

R

1A

31

P - Warranty

Porter&Charles products are designed and built to the highest standards.

We expect your appliances to provide many years of trouble free enjoyment.
In the event of an appliance requiring attention, each appliance is covered by a 2
year warranty from the date of purchase.

Refer to warranty policy for complete terms and conditions.
Coverage is for costs of parts and labor for appliances in capital cities &
metropolitan areas. We reserve the right to charge directly for handling
expenses outside the metropolitan region.

Porter&Charles products are supported by a national service support system.

Call our customer service department for attention.

Please retain your invoice Porter&Charles to quote should you require
service assistance. This will identify your product for our priority service
back-up. Please attach your invoice to this manual for easy future
reference.

PORTER & CHARLES INCORPORATED

871 Cranberry Court
Oakville, ON L6L 6J7
Canada

Telephone: [phone]
Telephone: [phone]
Facsimile: 905-829.8409

For Service & Spares:
EURO-PARTS
1-800.678-8352

Important: Please record details of your purchase below and mail or fax to:

----------------------------------------------------------------------------cut along line --------------------------------------------------------------

Name:_____________________________ Tel no______________________________
Address:
______________________________________________________________________

City: ______________________ State:_______________ Zip Code: _______
Where purchased: _________________________ Purchase date ;________________
Items purchased:________________________________________________________

Porter&Charles

32

Serial No. (s):
__________________________

__________________________________________

33