PoongNyun HFPC-06, BSPC-18C, BSPC-20C, BSPCN-20C, FFPC-06 User Manual

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STAINLESS STEEL PRESSURE COOKER USER MANUAL

Please read the instruction manual carefully before using the product.

- This product is for home use only. Use only on a gas stove.

- Do not use a dishwasher to clean this product.

- Do not use the product for purposes other than cooking rice and steaming.

- Specifications of this product may change without forewarning to improve quality.

Included parts

Instruction

manual

Safety pin

A pin for removing foreign objects from steam vent hole before cooking rice or punching a hole when the hole is blocked

(The safety pin is inserted in the user manual. Do not throw it away and store it safely.)

User Manual

Name of Each Part

Features of Pressure Cooker

How to Cook Rice

Warning and Precautions

Warning and Precautions before Using

Warning and Precautions while Using

Warning and Precautions after Using

Precautions on Safety Cap

Precautions on Gasket (Packing)

Handling Care

Additional Information

Please Check before Reporting Malfunction

Information on the Standard of Consumer

Dispute Settlement

USER

MANUAL

User Manual

Name of Each Part

Features of Pressure Cooker

How to Cook Rice

PN PoongNyun,

making excellent products for its valued customers. PN PoongNyun always puts the customer first.

Since 1954

Since its establishment in 1954, PN PoongNyun has been a leader in making kitchen products

•

in Korea. Based on its history and tradition, PN PoongNyun promises constant trust and sincerity.

•

PN PoongNyun's products remain popular regardless of changes in dietary culture.

•

No.1 brand in Korea,

Specifications of this product may change without forewarning to improve quality.

Name of Each Part

Steam vent

Alarm weight

When the designated pressure is reached, the weight moves and maintains a constant preassure.

Safety valve

Safety device discharges steam safely when the pressure rises to a certain level.

(For some models) Pressure indicator

Device for indicating whether the pressure exists in the body or not and discharging pressure when the pressure rises to a certain level

Handle safety device

Safety device for discharging the pressure inside of the pot when the top cover is opened. The pressure doesn't build when it is fastened incorrectly.

Safety device for one-handle

Gasket (Packing) for sealing

Special hygienic silicon gasket (packing) for preventing leakage of steam

Safety cap

Detachable safety device for preventing the steam vent from being blocked which is easy to clean

Safety nut

Safety device for removing blockage by foreign substances

Features of Stainless Steel Pressure Cooker

Made from stainless steel material which makes it hygienic and easy to clean.

•

18-10 stainless steel which is safe and harmless.

•

Strong flame, alkali and acid resistance for semi-permanent use.

•

Even heating function for the whole pot to cook food evenly without being burnt.

•

Applied Hot Rolling method

•

The special method to connect while pressing with a 300~400°C heat is used.

Scientific pressure cooking method to raise the boiling point of water to 120°C within a short

•

time through the sealing of the container reduces cooking time.

Applied dimple method

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Dimple method is applied to some products to improve functionality as well as enhance design and durability.

What is the advanced dimple method?

This advanced method has wider surface area for absorbing heat to maximize heat efficiency.

Shining exterior design

Enhanced rigidity, durability and heat efficiency

Differences according to the Composition of Materials in Stainless Steel Pressure Cooker

Whole 5-ply pot

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- The body is composed of multiple materials (STS+AL1050+AL3003+AL1050+STS).

- It is the new material cooking equipment for healthy food which is harmonized with advantages of aluminum (heat conductivity, heat preservations) and stainless steel (hygiene, acid resistance, alkali resistance and flame resistance).

- Stainless 430 line is applied on the outer surface so that it can be used both the previous heating equipment as well as induction heating apparatus (IH plate).

Whole 3-ply pot

•

It displays excellent heat conductivity and heat preservation since environmentally friendly stainless steel covers highly heat-conductive aluminum layer.

3-ply bottom

•

The pressure cooker with thick 3-ply bottom has excellent heat preservation and durability.

Stainless steel Aluminum 1050 Aluminum 3003 Aluminum 1050 Stainless steel

Whole 5-ply pot

Whole 3-ply pot

Stainless steel

Aluminum

Stainless steel

Whole

5-ply pot

Whole

3-ply pot

3-ply

bottom

Stainless steel

Aluminum

Stainless steel

3-ply bottom

How to Cook Rice

Add desired amount of rice to serve in the pressure cooker

Add desired amount of rice to serve in the pressure cooker evenly.

•

One serving is

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There might be small differences according to the size of paper cup when using paper cup for measurements.

►

Discard the water used to initially rinse the rice.

•

Pour enough water at first and rinse away as if stirring lightly without applying too much force.

►

Remove rice bran or dust by stirring with hands and clean by lightly squeezing and

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unsqueezing with hands lightly.

Leaving the rice in water for too long may cause a rice bran smell and may decrease flavor

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since grains of rice are crushed.

Quantity of rice per serving

Serving for 2 360mL 300g Serving for 4 720mL 600g Serving for 6 1,080mL 900g Serving for 8 1,440mL 1,200g Serving for 10 1,800mL 1,500g Serving for 12 2,160mL 1,800g

The quantity of rice filled in a paper cup is approximately 150g.

TIP

Time for soaking rice varies according to season.

180mL, 150g

For home use

, which is about the size of an average paper cup.

In case of cooking for 8

For business

Serving for 15 2,700mL 2,250g Serving for 20 3,600mL 3,000g

Cook delicious rice by adjusting the quantity of water.

Cook rice after soaking rice for 30 minutes in summer

and over 1 hour in winter.

Maximum water

12 10

8 6 4 2

* Applied to some models.

Maximum rice

Water level for serving for 8

Rice level for

serving for 8

8 6 4 2

중불이하 → 불끄기 → 뜸들이기

조리하기

불조절 순서 : 강 혹은 중불 → 중불이하 → 불끄기 → 뜸들이기

•

생쌀의 경우 : 가열을 시작한 후 쌀의 양이 적을 경우 화력을 줄이고, 많을 경우 화력을 키워

불을 켠 후 9~12분 내에 추가 움직일 수 있도록 압력솥 바닥면을 넘어가지않게 화력을 조절합니다.

•

불린 쌀의 경우 : 2시간 이상 불린 쌀은 3~4분 정도 신호추가 빨리 움직일 수 있습니다.

•

신호추가 움직인 후에는 불을 중불 이하로 줄이고 2~3분 후에 불을 꺼줍니다.

Closing the top cover

뚜껑 닫기

뚜껑 손잡이의 적색 버튼을 움직여 작동이 원활한지 확인합니다.

조리하기

불조절 순서 : 강 혹은 중불 → 중불이하 → 불끄기 → 뜸들이기

•

생쌀의 경우 : 가열을 시작한 후 쌀의 양이 적을 경우 화력을 줄이고, 많을 경우 화력을 키워

불을 켠 후 9~12분 내에 추가 움직일 수 있도록 압력솥 바닥면을 넘어가지않게 화력을 조절합니다.

•

불린 쌀의 경우 : 2시간 이상 불린 쌀은 3~4분 정도 신호추가 빨리 움직일 수 있습니다.

•

신호추가 움직인 후에는 불을 중불 이하로 줄이고 2~3분 후에 불을 꺼줍니다.

조리하기

불조절 순서 : 강 혹은 중불 → 중불이하 → 불끄기 → 뜸들이기

•

생쌀의 경우 : 가열을 시작한 후 쌀의 양이 적을 경우 화력을 줄이고, 많을 경우 화력을 키워

불을 켠 후 9~12분 내에 추가 움직일 수 있도록 압력솥 바닥면을 넘어가지않게 화력을 조절합니다.

•

불린 쌀의 경우 : 2시간 이상 불린 쌀은 3~4분 정도 신호추가 빨리 움직일 수 있습니다.

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신호추가 움직인 후에는 불을 중불 이하로 줄이고 2~3분 후에 불을 꺼줍니다.

조리하기

불조절 순서 : 강 혹은 중불 → 중불이하 → 불끄기 → 뜸들이기

•

생쌀의 경우 : 가열을 시작한 후 쌀의 양이 적을 경우 화력을 줄이고, 많을 경우 화력을 키워

불을 켠 후 9~12분 내에 추가 움직일 수 있도록 압력솥 바닥면을 넘어가지않게 화력을 조절합니다.

•

불린 쌀의 경우 : 2시간 이상 불린 쌀은 3~4분 정도 신호추가 빨리 움직일 수 있습니다.

•

신호추가 움직인 후에는 불을 중불 이하로 줄이고 2~3분 후에 불을 꺼줍니다.

Move the red button on the top cover handle to ensure it operates smoothly.

•

Place the top cover on top of body and align

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mark on the top cover with

‘►ʼ

mark on the

‘◄ʼ

handle.

While pressing down the top cover slightly, turn the top cover clockwise until it clicks and the

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bottom and top handles are aligned.

Close the top cover to align it with the body horizontally.

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When the top cover is closed incompletely, steam may leak and food may not be cooked well or there is a

►

danger of burn. Make sure that the top cover is closed completely.

Heating

Heating adjustment order: High or medium heat → Medium heat or below → Turn off heat

Start heating with high or medium heat according to the amount of rice and adjust heat so

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that flames will be less than the height of pot bottom from the stove top.

Reduce heat to medium or below when the alarm weight moves and turn off heat after 2~3

•

minutes.

For rice soaked for more than 2 hours, the alarm weight may start moving 3-4 minutes earlier than unsoaked rice.

►

Standing the alarm weight and safety valve upright

Stand the alarm weight and safety valve upright when cooking food.

•

However, some models where the safety valve cannot be stood upright may be exempted.

►

In case of two-handle

pressure cooker

In case of one-handle

pressure cooker

Medium

heat

Steaming

Steam thoroughly for more than 10 minutes while the heat is turned off.

•

10 minutes

or more

2~3 minutes

later

Opening the top cover

When steaming finished, check that internal pressure has been discharged completely by laying

•

down alarm weight diagonally. (For some models) When the pressure has been discharged completely, the pressure indicator has gone down.

After pressing down the handle button completely, open the top cover counterclockwise slowly.

•

Be careful not to open the top cover at the same time you press down the handle button.

►

If the top cover is not opened smoothly, it indicates that pressure still remains in the product

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and it is dangerous to open the top cover. In this case, do not open the top cover forcibly.

Do not open the top cover in a hurry, cool it down with a cold wet towel and open it in the normal way.

►

In case of Pressure indicator

In case of two-handle pressure cooker

In case of one-handle pressure cooker

Pressure remaining

in the product

For some models

Pressure remaining

in the product

Pressure being

discharged completely

Pressure being

discharged completely

TIP

Rice keeps burning once the stainless steel pressure cooker is burnt!

If the pressure cooker has been previously burnt once and a proper measure has not been taken, rice may burn again even if you clean the cooker. You can remove foreign substance to prevent rice from burning by using fruit peel.

1. Fill the pot with fruit peel until it reaches just over burnt areas. (Any type of fruit can be used)

2. Fill water in the same way as cooking rice and heat after closing the top cover.

3. Boil for another 30 minutes over low heat after 2 minutes once alarm weight starts moving.

4. Remove remains after opening the top cover once it’s fully steamed.

| Do not discharge pressure forcibly but let it discharge naturally. |

The color of steamed rice changes when cooking

Heating in

medium heat

2 minutes

rice with the pressure cooker!

Depending on the type of rice, the color of steamed rice may be slightly unusual (blue, light yellow, light gray) after pressure cooking due to ingredients of rice. It is also related to the water constituents, which may or may not show difference in color. It occurs since rice is cooked under high temperature and high pressure. Despite this rice becomes easier to digest and has better taste after pressure cooking.

What is pressure cooking?

The atmospheric pressure in our living space is 1 barometer and it does not exceed 100°C when water is boiled since steam escapes outside when the steam lifts the top cover. However, the boiling point rises to 120°C when the atmospheric pressure increases to 2 barometers by tightly containing steam in a pressure cooker and this is the principle of pressure cooking. Pressure cooking cooks in high temperature, high pressure within a short time thus displays good flavor and preserves nutrients and can efficiently cook brown rice, boiled rice with cereals and steamed dishes. It reduces time and fuel for cooking.

Temperature

120°C

Pressure Cooking

30 minutes in low heat

100°C

General Cooking

Time

WARNING & PRECAUTIONS

Warning and Precautions

Warning and Precautions before Using

Warning and Precautions while Using

Warning and Precautions after Using

Precautions on Safety Cap

Precautions on Gasket (Packing)

Handling Care

Read the warnings and precautions for safety before using the product.

•

Keep the instruction manual in a secure place.

Follow instructions stated in this manual since they are intended to prevent human injuries

•

and property damage in advance by using the produce safely.

When the pressure cooker is heated up, pressure and temperature are raised rapidly inside

•

the pressure cooker, so there is a risk of accident such as explosion and burn. Use the product safely according to instructions and precautions.

Warning before Using

Do not use the product for purposes other than cooking

rice and steaming

Please do not use for purposes of cooking soybeans (beans), red beans,

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curry, flour, boiled chicken with rice, deep frying, seaweed soup, herbs and vegetables, barley tea, plain water, dried radish leaves, jam, laundry, sterilization. Food, especially those with high viscosity or which rise, may block holes and may cause explosion or burns if requiring a large quantity of oil.

Use the steaming plate for steaming

In case of steaming ingredients such as sweet potato, use the steaming

•

plate to prevent food from contacting water directly for safe cooking.

Appropriately adjust quantity of materials

Over-filling may cause explosion since pressure with the cooker rises

•

abnormally.

The maximum quantity should be less than 1/2 of pot capacity. Rice with

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cereals and steamed dishes that rise while cooking should be cooked at 1/3 of capacity (including water).

When handles move around

There is a danger of falling and it is dangerous since the safety device

•

does not operate.

Use after tightening bolts on the handle with tools when bolts are

•

loosened.

Receive service when there are damages to parts.

•

보리차

Do not disassemble or modify the product

Warning: Details that may cause death or serious injuries when violated.

Precautions: Details that may cause injuries or physical damages when violated.

May cause malfunction and safety problems.

•

Check the steam vent hole of the top cover

뚜껑의 신호대 구멍이 뚫린 것을 확인

•

구멍이 막히면 내부 압력이 높아져 위험합니다.

•사용전에 반드시 신호대 구멍이 막히지 않았나 확인하시기 바랍니다.

신호대 너트, 안전밸브 너트 풀림 확인

•너트가 풀렸을 경우 꼭 조여서 사용합니다.

사용 전 주의 사항

처음 사용하실 경우

•식기용 중성 세제를 스펀지 등에 묻혀서 패킹을 빼낸 후 패킹, 몸체, 뚜껑을 충분히 씻어 사용하시기 바랍니다.

•중성세제로 닦은 후 우유나 식초 몇 방울을 물에 희석시켜 줍니다.

신호대 구멍 확인방법

신호추 끼우는 방법

1. 스프링식 신호추를 위로 잡아 당겨 빼줍니다. 나사식 신호추를 수직으로 위로 잡아당겨 시계 반대방향으로 돌려 빼줍니다.

2. 신호대의 뚜껑 안쪽 구멍이 막히지 않았나 확인하시기 바랍니다.

3. 구멍이 막혔을 경우 안전핀으로 뚫어 사용합니다. (안전핀은 설명서에 끼워져 동봉되었습니다.)

사용 중 뚜껑을 강제로 열 경우

•가열 중이거나 불을 끈 직후에 강제로 열 경우 뚜껑이 날아가거나 고온의 내용물이 배출되어 화상의 위험이 있습니다. 부득이 열 때는 신호추와

사용 중 경고 사항

신호대 너트, 안전밸브 너트 풀림 확인

•너트가 풀렸을 경우 꼭 조여서 사용합니다.

사용 전 주의 사항

처음 사용하실 경우

•식기용 중성 세제를 스펀지 등에 묻혀서 패킹을 빼낸 후 패킹, 몸체, 뚜껑을 충분히 씻어

사용하시기 바랍니다.

•중성세제로 닦은 후 우유나 식초 몇 방울을 물에 희석시켜 줍니다.

사용 중 뚜껑을 강제로 열 경우

•가열 중이거나 불을 끈 직후에 강제로 열 경우 뚜껑이 날아가거나 고온의

내용물이 배출되어 화상의 위험이 있습니다. 부득이 열 때는 신호추와

안전밸브를 이용하여 김을 완전히 빼고 열어 주시기 바랍니다.

제품에 충격 혹은 이동 유의

•파열 등으로 화상을 입을 수도 있습니다.

사용 중 경고 사항

뚜껑의 신호대 구멍이 뚫린 것을 확인

구멍이 막히면 내부 압력이 높아져 위험합니다.

신호대 너트, 안전밸브 너트 풀림 확인

•너트가 풀렸을 경우 꼭 조여서 사용합니다.

사용 전 주의 사항

처음 사용하실 경우

•식기용 중성 세제를 스펀지 등에 묻혀서 패킹을 빼낸 후 패킹, 몸체, 뚜껑을 충분히 씻어 사용하시기 바랍니다.

신호대 구멍 확인방법

Check whether the steam vent hole is blocked before using the product.

•

If the steam vent hole is blocked, it will increase the internal pressure. In this case, use the

•

product after punching the steam vent hole with the safety pin.

How to check the steam vent hole

Spring type Screw type

Spring type

Screw type

2. Check whether the steam vent hole is blocked.

3. If the hole is blocked then use safety pin to punch a hole. (The safety pin is inserted in the user manual.)

How to insert the alarm weight

Pull the alarm weight upward to remove.

Pull the alarm weight vertically upward and turn it counterclockwise to remove.

Spring type Screw type

Spring type

Screw type

Tilt the alarm weight on top of the steam vent and press it down strongly.

Stand the alarm weight upright vertically and turn it clockwise to insert.

Do not use the product when parts or product are damaged or there are distortions

This may cause malfunction and safety problems.

•

Take to service if parts are broken. Distorted pots should be discarded.

•

Check loosen nuts in steam vent and safety valve

Use by securely tightening nuts when loosened.

•

Precautions before Using

When using for the first time

Before using the product, fill 2/3 of the product with cold water, dilute water with a few drops

•

of vinegar (one spoon of vinegar per cup of water), open the top cover and boil. After boiling, clean the product using dishwashing detergent with soft sponge and wash the

•

product thoroughly with water.

Warning while Using

When opening the top cover forcibly while in use

May cause severe burns when the top cover is opened forcibly while

•

being heated or right after turning off the heat since the top cover may pop off or hot contents may discharge. Please open the top cover by removing steam completely using the alarm weight and safety valve when it is necessary to open the top cover.

Cautions on physical impact or moving the product

Applying physical impacts on the product or dropping the product while

•

moving it may cause burns by explosion. Use caution.

Precautions while Using

Unnecessarily high heat is dangerous

May cause damage when the handles are burnt.

•

Adjust flames less than the size of pot bottom.

•

Do not heat empty pot

May damage the product.

•

Place the pot to avoid flames from touching the handles

Adjust the direction of the pot to avoid contact with flames when using

•

stove with more than 2 burners.

Do not heat while oils (cooking oils) are on the exterior of

the product

Oil burns and may damage the product.

•

Use safely by placing in the middle of the stove

The pot may tip over

•

Maintain heat below medium once the alarm weight starts

moving

Rice may burn if the heat is too strong.

•

Be careful not to let the inside of the pot dry when using

steaming plate

May damage the product when cooking while the pot is empty.

•

Handle with care since steaming plate is extremely hot.

•

Emergency care (rapid cooling) when there are

abnormalities

If abnormality is discovered while cooking, level the pot after turning off

•

the heat, let cold water flow for 3 minutes over the top cover, and open the top cover after confirming that steam is completely let out.

Handle with care with oven mitt or cloths when moving pots since the handles are hot and be

•

careful not to drop by holding the handles tightly.

May cause burns by explosion when dropped.

►

Phenomenon of minerals

“ When cooking rice with a stainless steel product, dark purple or rainbow color stain remains on the product! ”

Mineral discoloration is the color which appears when vegetable or animal products are

•

placed in the pressure cooker (pot) and cooked due to mineral generated from food.

There are as many colors and shapes as the kinds of minerals.

•

This phenomenon is harmless, so you can use the product with confidence, though it can be

•

removed to a certain degree by using a stainless steel cleaner.

Warning after Using

Precautions after Using

Open after confirming that all steam is out after cooking

May cause burns since the top cover may pop off or hot contents will be

•

discharged.

If it is impossible to press down the button on the handle for opening the

•

top cover, it indicates that the pressure still remains in the product which is very dangerous. Do not open the top cover forcibly.

Handling care after cooking

May cause burns since the pot, handle, alarm weight and safety valve are

•

hot after cooking

Keep away from children

May cause burns since the pot is very hot.

•

Use a soft cloth when cleaning

May damage the product when metal scoop or wired scrubber is

•

used.

Wash with sponge applying neutral detergent for

dishes and remove water

There may remain white powder after cleaning but it is caused by

•

fine components from tap water.

When removing burns

Do not use metals such as knives or spoons as they damage the

•

product.

Remove after softening the burns by soaking in hot water.

•

Storing after cooking

Dry well before storing.

•

Do not store foods in the pot since it may discolor the pot, please

•

move remaining foods to other containers.

Regular inspection for every 6 months

Please make inquiries to the Service Center if there are

•

abnormalities after inspecting the alarm weight, steam vent, safety valve, packing and handles.

Precautions on Safety Cap

Precautions on Gasket (Packing)

Name of each part and description of its function

Safety cap

Rubber ring

Steam vent nut

Operation before cooking rice

Pull the safety cap out from the steam vent inside of the top cover and check

•

if the rubber ring is inserted into the steam vent nut.

Clean the steam vent nut, rubber ring and safety cap before using them.

•

After cleaning, insert the safety cap into the steam vent nut.

•

The safety cap of the steam vent is detachable for easy cleaning.

►

Keep the safety cap on the steam vent inside of the

Device for preventing the steam vent from being blocked

Makes it easier to detach safety cap

Device for fixing the steam vent and preventing it from being blocked

top cover clean

There is a danger of steam vent being clocked by foreign substances.

•

When the safety cap is not inserted well

Use after thoroughly cleaning after checking for foreign substances inside of the safety cap.

•

When the safety cap is lost

Even if it is lost, there will be no problem for operation. However, using the safety cap will

•

reduce a danger of steam vent being blocked.

The safety cap can be purchased from the Service Center.

•

Purchase, replacement when gasket (packing) is damaged

Discoloration on gasket (packing) does not cause problems but tears

•

and shrinkage can cause steam leak.

Gasket (packing) is disposable. Please replace it every 6 months.

•

Using the gasket (packing) for a long period of time will shrink the gasket (packing)

►

and lower its performance.

If there are cracks in gasket (packing) then it may cause discharges of

•

contents.

Check whether gasket (packing) is damaged when steam leaks.

•

Purchase gasket (packing) from a nearby hypermarket or the Service Center.

►

Reason for the gasket (packing) hole

When the cooker is blocked during cooking, the gasket (packing) is

•

moved back to the relevant part or turn over, allowing the pressure to be discharged.

KC (safety certification) is applied to this product.

►

Handling Care

Keep the product clean

Dry the product completely before storing to prevent discoloration.

•

Store by removing salts completely

Store after completely remove salts after cooking foods containing salts. The product may be

•

damaged if stored with salt remaining.

ADDITIONAL INFORMATION

Additional Information

Please Check before Reporting Malfunction

Information on the Standard of Consumer Dispute Settlement

Please Check before Reporting Malfunction

Checkpoint Solutions

Steam is coming out from handles (safety device)

Pressure is not building since steam is leaking from safety valve areas

Water for boiling rice overflows from underneath the alarm weight

Alarm weight is not moving at appropriate time and steam is leaking from underneath the alarm weight

Rice keeps burnt

When steam vent safety cap is not inserted well

When components are lost

∙ Evenly spread gasket (packing) by moving its position and thoroughly

clean where there are leftovers.

∙ Nuts may be loose please receive service by contacting the Service

Center.

∙ It is overflowing before rice is sufficiently absorbing water so reduce heat

a little bit.

∙ Upright alarm weight and check whether steam vent is blocked. ∙ It is a case of loose alarm weight bolts and steam vent nuts, please

contact the Service Center for appropriate actions.

∙ Turn off the heat earlier under normal fire power. ∙ Replace new gasket (packing) for sealing after checking leakage of

steam.

∙ Use after thoroughly cleaning after checking whether there are leftovers

inside steam vent safety cap.

∙ Purchase by contacting the Service Center.

■

What is Consumer Centered Management (CCM)?

This is the system to evaluate and certify whether a corporation restructures all the activities from a consumer’s perspective into customer-driven activities and improves the relevant business activities on an ongoing basis.

The purpose of this system is to reinforce the internal and external competitiveness through the distribution of consumer-oriented business culture and establishment and reorganization of consumer-related system and contribute to the improvement of consumer benefits through efforts to improve consumers’ rights.

PoongNyun acquired CCM certificate on December 2010 for the first time in

- PN

the kitchen appliance manufacturing industry.

Information on the Standard of Consumer Dispute Settlement

Standards on compensation damages

•

Kitchen appliance

1) Damage of product by defect of quality, performance and function occurred naturally within 1 month after purchase

Damage of product by a quality, performance and functional problem occurred within the warranty period with normal use

- When a problem occurred

- When the same problem occurred again after repair (2nd time)

- When repair is impossible

- When replacement is impossible or the same problem occurred again

3) Damage occurred because no part for repair is available within the holding period of parts

- Within the warranty period

When damaged by a quality, performance and functional problem

•

occurred naturally in normal use status

When damaged by customer’s intention or negligence

•

- After the warranty period

4) When the service provider has lost the product which a consumer requested for repair

- Within the warranty period

- After the warranty period

∙ Descriptions on cleaning and adjusting equipment are not malfunction. ∙ The company is not responsible for safety accidents caused by customers' faults.

- When damaged by customers' negligence.

- When broken by repairs or modifications by person other than authorized repairer from the Service Center.

- When used for purposes other than cooking. ∙ The holding period of parts for discontinued products is 5 years. ∙ It is possible to repair functional parts only on products with expired functional parts. ∙ Free repair is available when receipts proving the purchase for products less than 1 year. ∙ Please use genuine parts for safe use and for long-term use. ∙ Please check trademark before purchasing. The company is not responsible for problems caused when using imitations.

Details of repairs and inspections

•

Date Repairs and instructions Repaired from Names of repairer Signature

Common problems Solutions Note

- Free replacement or full refund

- Free repair

- Free replacement

- Full refund

(Purchase price

- amount of

Free replacement or full refund

•

Replace with the same product after receiving

•

the amount for charged repair

- Refund the remaining balance including 5% of purchase price after proportional depreciation from the purchase price (If the remaining balance after depreciation < 0, calculate it as 0)

- Free replacement or full refund

- Refund the remaining balance including 10% of purchase price after proportional depreciation from the purchase price (Maximum limit : Purchase price)

depreciation) for calculating the remaining balance after depreciation

MEMO

| Please get signatures after receiving service for future reference. Please receive receipts after receiving charged service. |

MEMO

Quality Warranty

Product information

•

Product name

Date of purchase

Customer information

•

Name

Address

Warranty period

•

Gasket

(packing)

6 months 1 year

∙ Breakdowns from normal use within warranty period is repaired for free from an agency or the

Service Center. ∙ Repairs after the expiry of warranty period are charged. ∙ The product is manufactured under strict quality control and inspection processes. ∙ Please present this warranty for service.

· Items not included in this warranty comply with customer compensation regulations per item.

- When damaged by customer’s negligence (moving, fall, impact, damage, overheat, excessive operations) after installation.

- When damaged by natural disasters (fire, gas damages, earthquakes, storm and flooding).

- When replacing expandable parts being worn out normally during its life.

(Top cover handle, alarm weight, steam vent, safety valve)

Model name

Purchased from

Phone

Body and main parts

Phone )

Note

Repairs by negligent use by

consumers are charged.

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STAINLESS STEEL PRESSURE COOKER USER MANUAL

PoongNyun Service Center

●

Head Office : 620, Byeolmang-ro, Danwon-gu, Ansan-si, Gyeonggi-do, Korea

●

Publication date : 2014. 12 www.pn.co.kr

PoongNyun HFPC-06, BSPC-18C, BSPC-20C, BSPCN-20C, FFPC-06 User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual