PoongNyun HFPC-06, BSPC-18C, BSPC-20C, BSPCN-20C, FFPC-06 User Manual

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STAINLESS STEEL PRESSURE COOKER USER MANUAL
STAINLESS STEEL PRESSURE COOKER USER MANUAL
Please read the instruction manual carefully before using the product.
Please read the instruction manual carefully before using the product.
- This product is for home use only. Use only on a gas stove.
- Do not use a dishwasher to clean this product.
- Do not use the product for purposes other than cooking rice and steaming.
- Specifications of this product may change without forewarning to improve quality.
Instruction
manual
Safety pin
A pin for removing foreign objects from steam vent hole before cooking rice or punching a hole when the hole is blocked
(The safety pin is inserted in the user manual. Do not throw it away and store it safely.)
User Manual
Name of Each Part
04
Features of Pressure Cooker
05
How to Cook Rice
07
Warning and Precautions
Warning and Precautions before Using
13
Warning and Precautions while Using
15
Warning and Precautions after Using
18
Precautions on Safety Cap
20
Precautions on Gasket (Packing)
21
Handling Care
22
Additional Information
Please Check before Reporting Malfunction
24
Information on the Standard of Consumer
26
Dispute Settlement
USER
USER
MANUAL
MANUAL
User Manual
Name of Each Part
04
Features of Pressure Cooker
05
How to Cook Rice
07
PN PoongNyun,
making excellent products for its valued customers. PN PoongNyun always puts the customer first.
Since 1954
Since its establishment in 1954, PN PoongNyun has been a leader in making kitchen products
in Korea. Based on its history and tradition, PN PoongNyun promises constant trust and sincerity.
PN PoongNyun's products remain popular regardless of changes in dietary culture.
No.1 brand in Korea,
Specifications of this product may change without forewarning to improve quality.
03
Name of Each Part
Steam vent
Alarm weight
When the designated pressure is reached, the weight moves and maintains a constant preassure.
Safety valve
Safety device discharges steam safely when the pressure rises to a certain level.
(For some models) Pressure indicator
Device for indicating whether the pressure exists in the body or not and discharging pressure when the pressure rises to a certain level
Handle safety device
Safety device for discharging the pressure inside of the pot when the top cover is opened. The pressure doesn't build when it is fastened incorrectly.
Safety device for one-handle
Gasket (Packing) for sealing
Special hygienic silicon gasket (packing) for preventing leakage of steam
Safety cap
Detachable safety device for preventing the steam vent from being blocked which is easy to clean
Safety nut
Safety device for removing blockage by foreign substances
Features of Stainless Steel Pressure Cooker
Made from stainless steel material which makes it hygienic and easy to clean.
18-10 stainless steel which is safe and harmless.
Strong flame, alkali and acid resistance for semi-permanent use.
Even heating function for the whole pot to cook food evenly without being burnt.
Applied Hot Rolling method
The special method to connect while pressing with a 300~400°C heat is used.
Scientific pressure cooking method to raise the boiling point of water to 120°C within a short
time through the sealing of the container reduces cooking time.
Applied dimple method
Dimple method is applied to some products to improve functionality as well as enhance design and durability.
What is the advanced dimple method?
This advanced method has wider surface area for absorbing heat to maximize heat efficiency.
Shining exterior design
Enhanced rigidity, durability and heat efficiency
04
05
Differences according to the Composition of Materials in Stainless Steel Pressure Cooker
Whole 5-ply pot
- The body is composed of multiple materials (STS+AL1050+AL3003+AL1050+STS).
- It is the new material cooking equipment for healthy food which is harmonized with advantages of aluminum (heat conductivity, heat preservations) and stainless steel (hygiene, acid resistance, alkali resistance and flame resistance).
- Stainless 430 line is applied on the outer surface so that it can be used both the previous heating equipment as well as induction heating apparatus (IH plate).
Whole 3-ply pot
It displays excellent heat conductivity and heat preservation since environmentally friendly stainless steel covers highly heat-conductive aluminum layer.
3-ply bottom
The pressure cooker with thick 3-ply bottom has excellent heat preservation and durability.
Stainless steel Aluminum 1050 Aluminum 3003 Aluminum 1050 Stainless steel
Whole 5-ply pot
Whole 3-ply pot
Stainless steel
Aluminum
Stainless steel
Whole
5-ply pot
Whole
3-ply pot
3-ply
bottom
Stainless steel
Aluminum
Stainless steel
3-ply bottom
How to Cook Rice
Add desired amount of rice to serve in the pressure cooker
01
Add desired amount of rice to serve in the pressure cooker evenly.
One serving is
There might be small differences according to the size of paper cup when using paper cup for measurements.
Discard the water used to initially rinse the rice.
Pour enough water at first and rinse away as if stirring lightly without applying too much force.
Remove rice bran or dust by stirring with hands and clean by lightly squeezing and
unsqueezing with hands lightly.
Leaving the rice in water for too long may cause a rice bran smell and may decrease flavor
since grains of rice are crushed.
Quantity of rice per serving
Serving for 2 360mL 300g Serving for 4 720mL 600g Serving for 6 1,080mL 900g Serving for 8 1,440mL 1,200g Serving for 10 1,800mL 1,500g Serving for 12 2,160mL 1,800g
The quantity of rice filled in a paper cup is approximately 150g.
*
TIP
Time for soaking rice varies according to season.
180mL, 150g
For home use
, which is about the size of an average paper cup.
In case of cooking for 8
For business
Serving for 15 2,700mL 2,250g Serving for 20 3,600mL 3,000g
Cook delicious rice by adjusting the quantity of water.
Cook rice after soaking rice for 30 minutes in summer
and over 1 hour in winter.
Maximum water
12 10
8 6 4 2
* Applied to some models.
Maximum rice
Water level for serving for 8
12
Rice level for
10
serving for 8
8 6 4 2
06
07
04
:
: ,
9~12 .
: 2 3~4 .
2~3 .
Closing the top cover
.
04
:
: ,
9~12 .
: 2 3~4 .
2~3 .
04
:
: ,
9~12 .
: 2 3~4 .
2~3 .
04
:
: ,
9~12 .
: 2 3~4 .
2~3 .
02
Move the red button on the top cover handle to ensure it operates smoothly.
Place the top cover on top of body and align
mark on the top cover with
ʼ
mark on the
ʼ
handle.
While pressing down the top cover slightly, turn the top cover clockwise until it clicks and the
bottom and top handles are aligned.
Close the top cover to align it with the body horizontally.
When the top cover is closed incompletely, steam may leak and food may not be cooked well or there is a
danger of burn. Make sure that the top cover is closed completely.
Heating
04
Heating adjustment order: High or medium heat → Medium heat or below → Turn off heat
Start heating with high or medium heat according to the amount of rice and adjust heat so
that flames will be less than the height of pot bottom from the stove top.
Reduce heat to medium or below when the alarm weight moves and turn off heat after 2~3
minutes.
For rice soaked for more than 2 hours, the alarm weight may start moving 3-4 minutes earlier than unsoaked rice.
Standing the alarm weight and safety valve upright
03
Stand the alarm weight and safety valve upright when cooking food.
However, some models where the safety valve cannot be stood upright may be exempted.
In case of two-handle
pressure cooker
In case of one-handle
pressure cooker
08
Medium
heat
Steaming
05
Steam thoroughly for more than 10 minutes while the heat is turned off.
10 minutes
or more
2~3 minutes
later
09
Opening the top cover
06
When steaming finished, check that internal pressure has been discharged completely by laying
down alarm weight diagonally. (For some models) When the pressure has been discharged completely, the pressure indicator has gone down.
After pressing down the handle button completely, open the top cover counterclockwise slowly.
Be careful not to open the top cover at the same time you press down the handle button.
If the top cover is not opened smoothly, it indicates that pressure still remains in the product
and it is dangerous to open the top cover. In this case, do not open the top cover forcibly.
Do not open the top cover in a hurry, cool it down with a cold wet towel and open it in the normal way.
In case of Pressure indicator
In case of two-handle pressure cooker
In case of one-handle pressure cooker
˂
Pressure remaining
in the product
For some models
˂
Pressure remaining
in the product
˃
˃
Pressure being
discharged completely
Pressure being
discharged completely
10
TIP
Rice keeps burning once the stainless steel pressure cooker is burnt!
A
If the pressure cooker has been previously burnt once and a proper measure has not been taken, rice may burn again even if you clean the cooker. You can remove foreign substance to prevent rice from burning by using fruit peel.
1. Fill the pot with fruit peel until it reaches just over burnt areas. (Any type of fruit can be used)
2. Fill water in the same way as cooking rice and heat after closing the top cover.
3. Boil for another 30 minutes over low heat after 2 minutes once alarm weight starts moving.
4. Remove remains after opening the top cover once it’s fully steamed.
| Do not discharge pressure forcibly but let it discharge naturally. |
The color of steamed rice changes when cooking
B
Heating in
medium heat
2 minutes
rice with the pressure cooker!
Depending on the type of rice, the color of steamed rice may be slightly unusual (blue, light yellow, light gray) after pressure cooking due to ingredients of rice. It is also related to the water constituents, which may or may not show difference in color. It occurs since rice is cooked under high temperature and high pressure. Despite this rice becomes easier to digest and has better taste after pressure cooking.
What is pressure cooking?
C
The atmospheric pressure in our living space is 1 barometer and it does not exceed 100°C when water is boiled since steam escapes outside when the steam lifts the top cover. However, the boiling point rises to 120°C when the atmospheric pressure increases to 2 barometers by tightly containing steam in a pressure cooker and this is the principle of pressure cooking. Pressure cooking cooks in high temperature, high pressure within a short time thus displays good flavor and preserves nutrients and can efficiently cook brown rice, boiled rice with cereals and steamed dishes. It reduces time and fuel for cooking.
Temperature
120°C
Pressure Cooking
30 minutes in low heat
100°C
General Cooking
Time
11
!
WARNING & PRECAUTIONS
Warning and Precautions
Warning and Precautions before Using
13
Warning and Precautions while Using
15
Warning and Precautions after Using
18
Precautions on Safety Cap
20
Precautions on Gasket (Packing)
21
Handling Care
22
Read the warnings and precautions for safety before using the product.
Keep the instruction manual in a secure place.
Follow instructions stated in this manual since they are intended to prevent human injuries
and property damage in advance by using the produce safely.
When the pressure cooker is heated up, pressure and temperature are raised rapidly inside
the pressure cooker, so there is a risk of accident such as explosion and burn. Use the product safely according to instructions and precautions.
Warning before Using
!
Do not use the product for purposes other than cooking
01
rice and steaming
Please do not use for purposes of cooking soybeans (beans), red beans,
curry, flour, boiled chicken with rice, deep frying, seaweed soup, herbs and vegetables, barley tea, plain water, dried radish leaves, jam, laundry, sterilization. Food, especially those with high viscosity or which rise, may block holes and may cause explosion or burns if requiring a large quantity of oil.
Use the steaming plate for steaming
02
In case of steaming ingredients such as sweet potato, use the steaming
plate to prevent food from contacting water directly for safe cooking.
Appropriately adjust quantity of materials
03
Over-filling may cause explosion since pressure with the cooker rises
abnormally.
The maximum quantity should be less than 1/2 of pot capacity. Rice with
cereals and steamed dishes that rise while cooking should be cooked at 1/3 of capacity (including water).
When handles move around
04
There is a danger of falling and it is dangerous since the safety device
does not operate.
Use after tightening bolts on the handle with tools when bolts are
loosened.
Receive service when there are damages to parts.
보리차
Do not disassemble or modify the product
!
Warning: Details that may cause death or serious injuries when violated.
!
Precautions: Details that may cause injuries or physical damages when violated.
12
05
May cause malfunction and safety problems.
13
!
Check the steam vent hole of the top cover
06
.
.
08
,
.
01
, , .
.
!
!
1. . .
2. .
3. . ( .)
01
.
!
08
,
.
01
, ,
.
.
!!
01
.
.
02
.
!!
.
08
,
.
01
, , .
!
!
06
Check whether the steam vent hole is blocked before using the product.
If the steam vent hole is blocked, it will increase the internal pressure. In this case, use the
product after punching the steam vent hole with the safety pin.
How to check the steam vent hole
Spring type Screw type
Spring type
1.
Screw type
2. Check whether the steam vent hole is blocked.
3. If the hole is blocked then use safety pin to punch a hole. (The safety pin is inserted in the user manual.)
How to insert the alarm weight
Pull the alarm weight upward to remove.
Pull the alarm weight vertically upward and turn it counterclockwise to remove.
Spring type Screw type
Spring type
07
Screw type
Tilt the alarm weight on top of the steam vent and press it down strongly.
Stand the alarm weight upright vertically and turn it clockwise to insert.
Do not use the product when parts or product are damaged or there are distortions
This may cause malfunction and safety problems.
Take to service if parts are broken. Distorted pots should be discarded.
14
Check loosen nuts in steam vent and safety valve
08
Use by securely tightening nuts when loosened.
Precautions before Using
!
When using for the first time
01
Before using the product, fill 2/3 of the product with cold water, dilute water with a few drops
of vinegar (one spoon of vinegar per cup of water), open the top cover and boil. After boiling, clean the product using dishwashing detergent with soft sponge and wash the
•
product thoroughly with water.
!
Warning while Using
When opening the top cover forcibly while in use
01
May cause severe burns when the top cover is opened forcibly while
being heated or right after turning off the heat since the top cover may pop off or hot contents may discharge. Please open the top cover by removing steam completely using the alarm weight and safety valve when it is necessary to open the top cover.
Cautions on physical impact or moving the product
02
Applying physical impacts on the product or dropping the product while
moving it may cause burns by explosion. Use caution.
15
!
!
Precautions while Using
Unnecessarily high heat is dangerous
01
May cause damage when the handles are burnt.
Adjust flames less than the size of pot bottom.
•
Do not heat empty pot
02
May damage the product.
Place the pot to avoid flames from touching the handles
03
Adjust the direction of the pot to avoid contact with flames when using
stove with more than 2 burners.
Do not heat while oils (cooking oils) are on the exterior of
04
the product
Oil burns and may damage the product.
Use safely by placing in the middle of the stove
05
The pot may tip over
Maintain heat below medium once the alarm weight starts
06
moving
Rice may burn if the heat is too strong.
Be careful not to let the inside of the pot dry when using
07
steaming plate
May damage the product when cooking while the pot is empty.
Handle with care since steaming plate is extremely hot.
Emergency care (rapid cooling) when there are
08
abnormalities
If abnormality is discovered while cooking, level the pot after turning off
the heat, let cold water flow for 3 minutes over the top cover, and open the top cover after confirming that steam is completely let out.
Handle with care with oven mitt or cloths when moving pots since the handles are hot and be
careful not to drop by holding the handles tightly.
May cause burns by explosion when dropped.
Phenomenon of minerals
09
“ When cooking rice with a stainless steel product, dark purple or rainbow color stain remains on the product! ”
Mineral discoloration is the color which appears when vegetable or animal products are
placed in the pressure cooker (pot) and cooked due to mineral generated from food.
There are as many colors and shapes as the kinds of minerals.
This phenomenon is harmless, so you can use the product with confidence, though it can be
removed to a certain degree by using a stainless steel cleaner.
16
17
!
6
6
!
Warning after Using
!
Precautions after Using
Open after confirming that all steam is out after cooking
01
May cause burns since the top cover may pop off or hot contents will be
discharged.
If it is impossible to press down the button on the handle for opening the
top cover, it indicates that the pressure still remains in the product which is very dangerous. Do not open the top cover forcibly.
Handling care after cooking
02
May cause burns since the pot, handle, alarm weight and safety valve are
hot after cooking
Keep away from children
03
May cause burns since the pot is very hot.
Use a soft cloth when cleaning
01
May damage the product when metal scoop or wired scrubber is
used.
Wash with sponge applying neutral detergent for
02
dishes and remove water
There may remain white powder after cleaning but it is caused by
fine components from tap water.
When removing burns
03
Do not use metals such as knives or spoons as they damage the
product.
Remove after softening the burns by soaking in hot water.
Storing after cooking
04
Dry well before storing.
Do not store foods in the pot since it may discolor the pot, please
move remaining foods to other containers.
Regular inspection for every 6 months
05
Please make inquiries to the Service Center if there are
abnormalities after inspecting the alarm weight, steam vent, safety valve, packing and handles.
6
18
19
!
!
!
Precautions on Safety Cap
!
Precautions on Gasket (Packing)
Name of each part and description of its function
01
Safety cap
Rubber ring
Steam vent nut
Operation before cooking rice
02
Pull the safety cap out from the steam vent inside of the top cover and check
if the rubber ring is inserted into the steam vent nut.
Clean the steam vent nut, rubber ring and safety cap before using them.
After cleaning, insert the safety cap into the steam vent nut.
The safety cap of the steam vent is detachable for easy cleaning.
Keep the safety cap on the steam vent inside of the
03
Device for preventing the steam vent from being blocked
Makes it easier to detach safety cap
Device for fixing the steam vent and preventing it from being blocked
top cover clean
There is a danger of steam vent being clocked by foreign substances.
When the safety cap is not inserted well
04
Use after thoroughly cleaning after checking for foreign substances inside of the safety cap.
When the safety cap is lost
05
Even if it is lost, there will be no problem for operation. However, using the safety cap will
reduce a danger of steam vent being blocked.
The safety cap can be purchased from the Service Center.
Purchase, replacement when gasket (packing) is damaged
01
Discoloration on gasket (packing) does not cause problems but tears
and shrinkage can cause steam leak.
Gasket (packing) is disposable. Please replace it every 6 months.
Using the gasket (packing) for a long period of time will shrink the gasket (packing)
and lower its performance.
If there are cracks in gasket (packing) then it may cause discharges of
contents.
Check whether gasket (packing) is damaged when steam leaks.
Purchase gasket (packing) from a nearby hypermarket or the Service Center.
►
Reason for the gasket (packing) hole
02
When the cooker is blocked during cooking, the gasket (packing) is
moved back to the relevant part or turn over, allowing the pressure to be discharged.
KC (safety certification) is applied to this product.
20
21
Handling Care
!
!
Keep the product clean
01
Dry the product completely before storing to prevent discoloration.
Store by removing salts completely
02
Store after completely remove salts after cooking foods containing salts. The product may be
damaged if stored with salt remaining.
ADDITIONAL INFORMATION
Additional Information
Please Check before Reporting Malfunction
24
Information on the Standard of Consumer Dispute Settlement
26
22
23
Please Check before Reporting Malfunction
Checkpoint Solutions
Steam is coming out from handles (safety device)
Pressure is not building since steam is leaking from safety valve areas
Water for boiling rice overflows from underneath the alarm weight
Alarm weight is not moving at appropriate time and steam is leaking from underneath the alarm weight
Rice keeps burnt
When steam vent safety cap is not inserted well
When components are lost
∙ Evenly spread gasket (packing) by moving its position and thoroughly
clean where there are leftovers.
∙ Nuts may be loose please receive service by contacting the Service
Center.
∙ It is overflowing before rice is sufficiently absorbing water so reduce heat
a little bit.
∙ Upright alarm weight and check whether steam vent is blocked. ∙ It is a case of loose alarm weight bolts and steam vent nuts, please
contact the Service Center for appropriate actions.
∙ Turn off the heat earlier under normal fire power. ∙ Replace new gasket (packing) for sealing after checking leakage of
steam.
∙ Use after thoroughly cleaning after checking whether there are leftovers
inside steam vent safety cap.
∙ Purchase by contacting the Service Center.
What is Consumer Centered Management (CCM)?
This is the system to evaluate and certify whether a corporation restructures all the activities from a consumer’s perspective into customer-driven activities and improves the relevant business activities on an ongoing basis.
The purpose of this system is to reinforce the internal and external competitiveness through the distribution of consumer-oriented business culture and establishment and reorganization of consumer-related system and contribute to the improvement of consumer benefits through efforts to improve consumers’ rights.
PoongNyun acquired CCM certificate on December 2010 for the first time in
- PN
the kitchen appliance manufacturing industry.
24
25
Information on the Standard of Consumer Dispute Settlement
Standards on compensation damages
Kitchen appliance
1) Damage of product by defect of quality, performance and function occurred naturally within 1 month after purchase
2)
Damage of product by a quality, performance and functional problem occurred within the warranty period with normal use
- When a problem occurred
- When the same problem occurred again after repair (2nd time)
- When repair is impossible
- When replacement is impossible or the same problem occurred again
3) Damage occurred because no part for repair is available within the holding period of parts
- Within the warranty period
When damaged by a quality, performance and functional problem
occurred naturally in normal use status
When damaged by customer’s intention or negligence
- After the warranty period
4) When the service provider has lost the product which a consumer requested for repair
- Within the warranty period
- After the warranty period
∙ Descriptions on cleaning and adjusting equipment are not malfunction. ∙ The company is not responsible for safety accidents caused by customers' faults.
- When damaged by customers' negligence.
- When broken by repairs or modifications by person other than authorized repairer from the Service Center.
- When used for purposes other than cooking. ∙ The holding period of parts for discontinued products is 5 years. ∙ It is possible to repair functional parts only on products with expired functional parts. ∙ Free repair is available when receipts proving the purchase for products less than 1 year. ∙ Please use genuine parts for safe use and for long-term use. ∙ Please check trademark before purchasing. The company is not responsible for problems caused when using imitations.
Details of repairs and inspections
Date Repairs and instructions Repaired from Names of repairer Signature
Common problems Solutions Note
- Free replacement or full refund
- Free repair
- Free replacement
- Free replacement
- Full refund
(Purchase price
- amount of
Free replacement or full refund
Replace with the same product after receiving
the amount for charged repair
- Refund the remaining balance including 5% of purchase price after proportional depreciation from the purchase price (If the remaining balance after depreciation < 0, calculate it as 0)
- Free replacement or full refund
- Refund the remaining balance including 10% of purchase price after proportional depreciation from the purchase price (Maximum limit : Purchase price)
depreciation) for calculating the remaining balance after depreciation
MEMO
MEMO
| Please get signatures after receiving service for future reference. Please receive receipts after receiving charged service. |
26
MEMO
MEMO
Quality Warranty
Product information
Product name
Date of purchase
Customer information
Name
Address
Warranty period
Gasket
(packing)
6 months 1 year
∙ Breakdowns from normal use within warranty period is repaired for free from an agency or the
Service Center. ∙ Repairs after the expiry of warranty period are charged. ∙ The product is manufactured under strict quality control and inspection processes. ∙ Please present this warranty for service.
· Items not included in this warranty comply with customer compensation regulations per item.
- When damaged by customer’s negligence (moving, fall, impact, damage, overheat, excessive operations) after installation.
- When damaged by natural disasters (fire, gas damages, earthquakes, storm and flooding).
- When replacing expandable parts being worn out normally during its life.
(Top cover handle, alarm weight, steam vent, safety valve)
Model name
Purchased from
Phone
Body and main parts
Phone )
Note
Repairs by negligent use by
consumers are charged.
qrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr
STAINLESS STEEL PRESSURE COOKER USER MANUAL
PoongNyun Service Center
PN
Head Office : 620, Byeolmang-ro, Danwon-gu, Ansan-si, Gyeonggi-do, Korea
Publication date : 2014. 12 www.pn.co.kr
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