PolyScience Sous Vide Professional User Manual
USER’S GUIDE
Sous Vide Professional™
CLASSIC Series Immersion Circulator &
CLASSIC Series Integrated and Economy Bath Systems
PRECISE TEMPERATURE COOKING SYSTEM
110-888 071713
CONTENTS.
IMPORTANT SAFEGUARDS.......................................................................................................................2
SAVE THESE INSTRUCTIONS ...................................................................................................................2
INTRODUCTION...........................................................................................................................................3
ADVANTAGES OF SOUS VIDE COOKING................................................................................................3
FEATURES & BENEFITS ............................................................................................................................ 3
CONTROLS & COMPONENTS....................................................................................................................4
Temperature Controller .............................................................................................................................4
Immersion Circulator.................................................................................................................................5
Stainless Steel Integrated Bath System....................................................................................................6
Polycarbonate Economy Bath System......................................................................................................6
QUICK-START ............................................................................................................................................. 7
SET-UP.........................................................................................................................................................9
DAY-T0-DAY OPERATION........................................................................................................................11
Turning the Unit ON.................................................................................................................................11
Setting the Cooking Temperature ...........................................................................................................12
Checking the Cooking Temperature........................................................................................................12
Adjusting the Pump Speed......................................................................................................................12
Creating & Using Temperature Presets..................................................................................................12
LOCAL LOCKOUT.....................................................................................................................................13
CALIBRATION ........................................................................................................................................... 13
LOSS OF POWER......................................................................................................................................13
CLEANING & STORAGE...........................................................................................................................14
Routine Cleaning.....................................................................................................................................14
Removing Scale or Mineral Deposits......................................................................................................14
Removing Food Debris............................................................................................................................15
Draining the Bath Reservoir....................................................................................................................15
RESETTING THE OVER-TEMPERATURE SAFETY................................................................................ 15
TROUBLESHOOTING................................................................................................................................16
SPECIFICATIONS......................................................................................................................................17
WARRANTY ...............................................................................................................................................19
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Precise Temperature Cooking Systems
IMPORTANT SAFEGUARDS.
When using electrical appliances, basic safety precautions should always be foll owed, including the
following:
1. Do not operate this Cooking System with a damaged power cord or plug, or if it has been
dropped, damaged, or malfunctions. Return the unit to PolyScience for examination and/or repair.
2. Do not let power cord touch hot surfaces or hang over the edge of table or counter.
3. Unplug from electrical outlet when not in use.
4. To avoid the possibility of personal injury, always unplug the Circulator from the electrical outlet
before cleaning the unit.
5. If the power cord falls into liquid, unplug the power cord from the electrical outlet immediately. DO
NOT REACH INTO THE LIQUID.
6. Do not use an extension cord with this Circulator.
7. This Cooking System is intended for indoor use only; do not use outdoors.
8. Do not let the unit’s components come in direct contact with food. All foods to be prepared with
this Cooking System should be placed in FDA approved boilable bags.
9. Carefully review the safety section in included literature.
10. This appliance should not be used by children. To avoid accidental injury, close supervision is
necessary when this appliance is used where children may be present.
11. Do not operate in the presence of explosive and/or flammable fumes.
12. Never operate the Cooking System without the pump/heater housing cover securely in place.
13. Do not use this Cooking System for other than the intended use of preparing foods.
14. Read all instructions carefully.
SAVE THESE INSTRUCTIONS.
WARNING: This Cooking System is equipped with a grounded power cord which must be
plugged into a properly grounded power outlet. Do not use the appliance if the grounding
prong on the plug is missing or damaged or with a grounding adapter. Contact a qualified
electrician if the plug does not fit into the electrical outlet you intend on using.
IMPORTANT: Your Cooking System is equipped with over-temperature protection (Safety
Set). A low-liquid level or failure to set the Safety Set may result in heater burnout and
triac failure. If this safety cannot be reset, the unit must be sent back to PolyScience.
IMPORTANT: COUNTERTOP PROTECTION
Some countertop materials may not be able to withstand the prolonged exposure to heat
required for sous vide cooking. To safeguard against damage to your countertop,
PolyScience recommends that you always place your cooking vessel on a trivet or other
insulating material before you begin heating the cooking liquid.
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Precise Temperature Cooking Systems
INTRODUCTION.
Thank you for choosing the PolyScience Sous Vide Professional CLASSIC Series Precise Temperature
Cooking System. Properly cared for, it will provide you with the precise and reliable temperature control
you need for low temperature sous vide cooking.
We recommend that you begin using your new appliance immediately to confirm that it is operating
properly. In the unlikely event that the unit was damaged during shipping or does not operate properly,
contact:
PolyScience
6600 W. Touhy Avenue
Niles, IL 60714 USA
Phone: 1.800.229.7569
1.847.647.0611
Email: culinary@polyscience.com
Be sure to activate your new Sous Vide Professional warranty at: www.cuisinetechnology.com
ADVANTAGES OF SOUS VIDE COOKING.
• Significantly reduces shrinkage when cooking meats, fish, or poultry.
• Because food is vacuum sealed in a pouch, nutrients, flavors, and fat cannot escape as it does with
other cooking methods. Sous vide cooking requires less fat and oil, making healthier meals. It also
generally reduces the amount of seasoning (except salt) required.
• Set it and forget it convenience. Once you place the food in the cooking bath, you can leave it to cook
unmonitored and tend to other kitchen tasks.
• Once you’ve established the desired cooking temperature and time for a sous vide dish, you can
repeat it exactly every time.
• Sous vide cooking produces textural qualities that cannot be achieved with other cooking techniques.
FEATURES & BENEFITS.
Your PolyScience Sous Vide Professional Precision Temperature Cooking System combines design
innovation with highly intuitive operation to deliver convenient and accurate temperature control for sous
vide cooking. Here are some of the features that make the Sous Vide Professional so kitchen friendly:
• Extremely easy to use.
• Exceptionally precise – maintains sous vide cooking temperatures up to 302°F / 150°C with ±0.05°C
stability.
• Easy to monitor – large digital display lets you view cooking temperature at a glance.
• Consistent – two-speed circulating pump keeps liquid temperature throughout the cooking bath
uniform, helping ensure that individual portions cook evenly and at the same rate.
• Generous bath opening – provides easy access to food.
Reservoir or Tank cover – minimizes heat loss and evaporation, optimizes tem perature stability.•
• Easy-to-clean – stainless steel reservoir with built-in drain and bridge mounted controller make
thorough cleaning and sanitizing quick and simple.
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CONTROLS & COMPONENTS.
Temperature Controller.
Digital Display
Preset Temperature
Buttons (P1, P2, P3)
°C LED
Select / Set Knob
(push to set, turn to
adjust)
Safety Set Indicator
Knob
°F LED
Power ON / OFF
Button
Safety Set Reset
Pump Speed Switch Electrical Power
Button
Heating Icon
Switch
Identification Label
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Electrical Power
Cornection
Immersion Circulator.
Protective Cage
Temperature Controller
Pump Outlet
Heater Coils Temperature Sensor
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Precise Temperature Cooking Systems
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