Make your choice
PizzaMaster® 900 series
Technical Specifications – Order Form
PM 911 PM 912 PM 913 PM 914 PM 915
PM 921 PM 922 PM 923 PM 924 PM 925
PM 931 PM 932 PM 933 PM 934 PM 935
PM 941 PM 942 PM 943 PM 944 PM 945
9006-2003 Rev 1B
Modular Electric Pizza Ovens
FULL SIZE, versatile and high efficient – stone hearth ovens
· 80 Different Sizes
Including Modular and CounterTop ovens
· High Power
· High Temperature
· Special Clay
Hearthstone
· Unique Scandinavian
Design
· “Extra” is Standard
· Smart Unique
Options
· International
Certificates
External and Internal dimensions, kW and stones per deck for models
PM 911 to PM 915 PM 921 to PM 925 PM 931 to PM 935 PM 941 to PM 945
920 mm / 36.2 in
670 mm / 26.4 in
8.5 kW
and 2 stones
per deck
920 mm / 36.2 in
11 kW
and 2 stones
per deck
1350 mm / 53.2 in
1 380 mm / 54.3 in 1 840 mm / 72.4 in
16.8 kW and
3 stones per deck
1 810 mm / 71.3 in1140 mm / 40.9 in 2 270 mm / 89.4 in
21.3 kW and
4 stones per deck
Standard equipment
• Dual halogen lighting in
each deck
• Hearth of natural material
with crisping function
• Stainless steel front
• Turbo start function
• Legs with lockable castors
castors not on 5 deck ovens
• Indicators for thermostat,
turbo-start and service
• Retractable frontal
unloading shelf
oven and 3 deck oven with UBC
• Eyebrow hood
• See-through oven door
with heat-reflecting glass
• 400°C / 752°F as standard
• Digital Display
• Timer with manual
shut-off alarm
• Auto-Timer with alarm
ED model only
1125 mm / 44.3 in
• Classic display E model only
not 4 / 5 deck
ED model only
ED model only
Mandatory fields
Available displays
Digital - ED model
Classic - E model
Electrical connection
400V 3N (Supply 380-415V)
230V 1N (Supply 220-240V)
230V 3~ (Supply 220-240V)
208V 1~
208V 3~
480V 3N
Special voltage
Optional equipment
Make your choice
Clock timer
Marine model
Disassemble-able 2 deck oven
Extra sliding shelf (not on UBC)
Peel holder
Oil and spice rack
Side shelf up to 4 shelfs per oven
Not on 4 / 5 deck ovens
PizzaMaster design solution
Phantom Black
Royal Gold
Copper
Semi-automatic door opener*
Deck 1 (lower)
Deck 2
Deck 3
Deck 4
Deck 5
*Add ovens width with 200 mm / 8 in.
Requires separate 3ph supply.
Power Guard*
Deck 1 Master Secondary (lower)
Deck 2 Master Secondary
Deck 3 Master Secondary
Deck 4 Master Secondary
Deck 5 Master Secondary
*Sold in pair only
(1 master deck + 1 secondary deck)
Steam system*
Deck 1 (lower)
Deck 2
Deck 3
Deck 4
Deck 5
*Not in combination with high
temperature deck.
Add ovens depth with 100 mm / 4 in.
High temperature deck*
500°C / 932°F
Deck 1 (lower)
Deck 2
Deck 3
Deck 4
Deck 5
*Not in combination with extra high
deck and/or steam system
Extra high deck*
Deck 1 (lower)
Deck 2
Deck 3
Deck 4
Deck 5
*Not in combination with high
temperature deck
UBC (Under built cabinet)*
*UBC not available on 4 / 5 deck ovens
UBC (Standard)
UBC - P (Proofer cabinet)
Not US/CAN markets
Approvals
E326671E326671 E335108
ANSI/NSF 4
2 YEAR
WARRANTY
available
COMMERCIAL COOKING APPLIANCE
Limited
Customer Support: Tel: +46 33 230-025 | Fax: +4633 248-140 | E-mail: info@bakepartner.com | Website: www.pizzamaster.com
1 910 mm / 75.2 in
PizzaMaster® 900 series
Technical Specifications – Installation Guide
PM 911 PM 912 PM 913 PM 914 PM 915
PM 921 PM 922 PM 923 PM 924 PM 925
PM 931 PM 932 PM 933 PM 934 PM 935
PM 941 PM 942 PM 943 PM 944 PM 945
PizzaMaster® 900 series
Model
PM 911
PM 912
PM 913
PM 914
PM 915
PM 921
PM 922
PM 923
PM 924
PM 925
PM 931
PM 932
PM 933
PM 934
PM 935
PM 941
PM 942
PM 943
PM 944
PM 945
Dimensions in millimetres
Width x Depth x Height
External Internal External Internal
1040 x 1125 x 480
1040 x 1125 x 820
1040 x 1125 x 1160
1040 x 1125 x 1500
1040 x 1125 x 1840
1350 x 1125 x 480
1350 x 1125 x 820
1350 x 1125 x 1160
1350 x 1125 x 1500
1350 x 1125 x 1840
1810 x 1125 x 480
1810 x 1125 x 820
1810 x 1125 x 1160
1810 x 1125 x 1500
1810 x 1125 x 1840
2270 x 1125 x 480
2270 x 1125 x 820
2270 x 1125 x 1160
2270 x 1125 x 1500
2270 x 1125 x 1840
*a) Model deck height For total oven height = Model deck height + leg and casters height + eyebrow hood
IMPORTANT!
Dimensions in inches
a)
Width x Depth x Height
*
40.9 x 44.3 x 18.9
670 x
920 x
210/245
920 x
920 x
210/245
1380 x
920 x
210/245
1840 x
920 x
210/245
40.9 x 44.3 x 32.3
40.9 x 44.3 x 45.7
40.9 x 44.3 x 59.1
40.9 x 44.3 x 72.5
53.2 x 44.3 x 18.9
53.2 x 44.3 x 32.3
53.2 x 44.3 x 45.7
53.2 x 44.3 x 59.1
53.2 x 44.3 x 72.5
71.3 x 44.3 x 18.9
71.3 x 44.3 x 32.3
71.3 x 44.3 x 45.7
71.3 x 44.3 x 59.1
71.3 x 44.3 x 72.5
89.4 x 44.3 x 18.9
89.4 x 44.3 x 32.3
89.4 x 44.3 x 45.7
89.4 x 44.3 x 59.1
89.4 x 44.3 x 72.5
All installations and services must comply to local and national codes and be carried
out by qualified servicers and electricians only.
26.4 x
36.2 x
8.2/9.6
36.2 x
36.2 x
8.2/9.6
54.3 x
36.2 x
8.2/9.6
72.4 x
36.2 x
8.2/9.6
Decks
a)
*
1
2
3
4
5
1
2
3
4
5
1
2
3
4
5
1
2
3
4
5
Placement
Oven must be installed with a clearance of 50 mm / 2 in towards all sides.
Electrical
For wire dimension (mm2/AWG) see ovens connecting terminal and/or the manual.
Ventilation
Min. 200 m3/h / 350 CFM per deck / connection. (Connection Ø100 mm / Ø3.95in).
Water
Pressure between 1-6 bar / 0.01-0.06 MPA. Connection ¾ ″ / for US/CAN ½ ″ NPT.
Capacity (pizzas per oven) Weight
Power
output
254 mm
355 mm
kW
10 in
8.5
17.0
25.6
34.4
42.6
11.0
22.0
32.9
44.0
55.0
16.8
33.6
50.4
67.2
84.0
21.3
42.6
63.9
85.2
106.5
6 3 2 1
12 6 4 2
18 9 6 3
24 12 8 4
30 15 10 5
12 5 4 4
24 10 8
36 15 12 12
48 20 16 16
60 25 20 20
18 8 6 6
36 16 12 12
54 24 18 18
72 36 24 24
90 44 30 30
24 11 8 8
48 22 16 16
72 33 24 24
96 44 36 36
120 55 44 44
14 in
406 mm
16 in
Connections
Ventilation
(deck)
Oven top view
Ventilation (eyebrow hood)
457 mm
18 in
8
Kg / lb
203 / 447
281 / 619
354 / 780
426 / 939
515 / 1135
243 / 535
330 / 727
441 / 927
539 / 1188
638 / 1406
282 / 621
431 / 950
580 / 1278
729 / 1607
878 / 1935
412 / 908
665 / 1466
920 / 2028
1173 / 2586
1427 / 3145
ElectricalWater
9006-2003 Rev 1B
Built for Extreme Temperature
1 655 mm / 65.2 inin
PM 911 / 921 / 931 / 941
Disassemble-able, optional
PM 912 / 922 / 932 / 942
Amps per phase and Deck
Model
PM 911
PM 912
PM 913
PM 914
PM 915
PM 921
PM 922
PM 923
PM 924
PM 925
PM 931
PM 932
PM 933
PM 934
PM 935
PM 941
PM 942
PM 943
PM 944
PM 945
CANADA VERSION – only 1 power supply cable, up to 120 A, per oven can be used.
For Amp draw over 120 A use Power Guard option.
(1) Amps per phase and deck with 1 power supply cable per oven deck.
(2) Amps per phase and oven with 1 power supply cable per oven, up to 3 deck. If 4 and 5 deck, 2 power supply cables per oven is required.
(3) Power Guard reduce ovens Amp draw. Calculate sec. deck as 0 A. Simultaneously used master / sec. decks reduce the sec. decks capacity.
(4) Door Opener require 1 separate 3ph (208/230/400/480) supply. Supplies up to 5 deck. Amp draw 1 A / deck/phase.
400V 3N
(1) (1) (1) (1) (1) (1)(2)
11.2
11.2
11.2
11.2
11.2
15.9
15.9
15.9
15.9
15.9
24.5
24.5
24.5
24.5
24.5
31.0
31.0
31.0
31.0
31.0
(1)
or Oven
11.2
22.4
33.6
33.6 + 11.2
33.6 + 22.4
15.9
31.8
47.7
47.7 + 15.9
47.7 + 31.8
24.5
48.9
73.4
73.4 + 24.5
73.4 + 48.9
31.0
62.0
92.9
92.9 + 31.0
92.9 + 62.0
230V 1N
33.4
33.4
33.4
33.4
33.4
47.6
47.6
47.6
47.6
47.6
–
–
–
–
–
–
–
–
–
–
(2)
for ovens with – Power Guard, see
230V 3ph 208V 1ph 208V 3ph
19.3
19.3
19.3
19.3
19.3
27.5
27.5
27.5
27.5
27.5
42.4
42.4
42.4
42.4
42.4
53.7
53.7
53.7
53.7
53.7
36.9
36.9
36.9
36.9
36.9
52.7
52.7
52.7
52.7
52.7
–
–
–
–
–
–
–
–
–
–
(3)
– Door Opener, see
21.4
21.4
21.4
21.4
21.4
30.4
30.4
30.4
30.4
30.4
46.8
46.8
46.8
46.8
46.8
59.3
59.3
59.3
59.3
59.3
480V 3N
9.2
9.2
9.2
9.2
9.2
13.2
13.2
13.2
13.2
13.2
20.3
20.3
20.3
20.3
20.3
25.7
25.7
25.7
25.7
25.7
Distributor
(4)
(2)
9.2
18.4
27.6
27.6 + 9.2
27.6 + 18.4
13.2
26.4
39.6
39.6 + 13.2
39.6 + 26.4
20.3
40.6
60.9
60.9 + 20.3
60.9 + 40.6
25.7
51.4
77.1
77.1 + 25.7
77.1 + 51.4
PM 913 / 923 / 933 / 943
PM 914 / 924 / 934 / 944
3, 4 and 5 deck ovens are as standard disassemble-able for easy installations
Customer Support: Tel: +46 33 230-025 | Fax: +4633 248-140 | E-mail: info@bakepartner.com | Website: www.pizzamaster.com
PM 915 / 925 / 935 / 945
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