PITT Cooking Systems EBEKO Maintenance Advice

Maintenance advice

Burner caps and pan supports

We recommend that dirty burner caps and pan supports be soaked for about an
hour in a liquid soap and baking soda mixture before being rubbed with a cloth
or soft sponge. The silver-colored scratches that sometimes appear on the pan
supports are caused by the base of your pan(s). Higher-grade pans definitely
have a softer base and the material can sometimes rub off. With the rough side
of a (scouring) sponge you can remove this.

Aluminium burners

Aluminium burners can be left to soak in cleaning vinegar overnight and then
cleaned with a sponge and a little soap. Note: the aluminium parts must not be
cleaned with baking soda as this can attack the aluminium.

Please note: The various components of the burners are not suitable for cleaning
in a dishwasher. The open structure of the cast iron can cause soap residue to
remain in the material, resulting in a dull appearance.

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