Page 1
User manual
MG2015-1-PC/EN
Page 2
Content
Chapter Subject Page
1 Installation dimensions 3
2 Connection: gas and electrical 4
3 General instructions 6
4 Control PITT® cooking 7
5 Optimal use of the PITT® cooking system 7
6 Maintenance of the PITT® cooking system 8
7 Failures in the PITT® cooking system 9
8 Models overview 10
9 Packaging 11
10 Service addresses 12
Foreword
Dear customer,
Congratulations on the purchase of your PITT® cooking gas hob. This unique system gives you the
opportunity to determine the location of each burner which means you are guaranteed to cook with
pleasure for many years. Thanks to the various burner capacities you can properly prepare each dish
and the integrated spark ignition in the controls ensures that the burners can be handled with one
hand. This manual describes how to take full advantage of all the features of this gas hob.
We recommend you read the user manual and mounting instructions carefully before you use the gas
hob.
Do not throw this manual away, so that any following user also benefits from it.
Happy Cooking!
®
cooking
PITT
Page 3
1 Installation dimensions
Min. 47
Min. 600
Min. 50
fig. 1
Min.
150
Min. 4
Max. 35
Support bar
Min.
650
Support bar
Min.
450
88
fig. 2
Support bar
fig. 3 fig. 4
• A cooking module cannot be installed over a partition of cabinets. It has to be accessible in case it needs servicing.
• When PITT
®
cooking is combined with a drawer cabinet, always be aware of the measurements of the unit. The height of
the unit is 88 mm.
• If your countertop has a panel thickness less than 20mm and your cabinet size is 900 mm or bigger the module needs to
be fully supported inside the cabinet (fig 2,3 and 4).
Type sticker
3
Page 4
2 Connection: gas and electrical
Gas connection instructions
• Check that installation or local distribution regulations (type of gas and gas pressure) match the setting value of this
device.
• The setting values of this device are indicated on the type plate.
• This device is not equipped with a combustion gas drain installation. Installation and connection must comply with the
regulations in force locally and nationwide. You must check the regulations in regards to ventilation requirements.
• The gas connection must comply with the general regulations. We recommend to connect the hob with a fixed gas pipeline
or to use an approved gas hose.
• Always use a full metal hose behind the oven.
• An approved gas hose should not be kinked and should not come into contact with moving parts of the kitchen furniture.
• The main gas supply must be in an easily accessible place.
• Before using the cooking unit check all the connections for leaks with soapy water.
Electrical connection instructions
• The electrical installation must conform to the national and local regulations.
• Power socket and plug must always be reachable.
• Connect the unit with the supplied plug to an earthed socket.
• Damage to the connection cable may only be replaced by the manufacturer, or an approved Installer. This to prevent
dangerous situations.
110 V – 60 Hz – 0,6 VA
4
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Models PITT® cooking overview
Gastype - nozzle combination overview
Model PITT Artikel nr. Totaal kW
Abeki PITT
1-2-1 1,8 Kw Hs
Akan PITT 1-2-2 1,8 Kw Hs
Adams PITT 1-3-1 3 kW Hs
Altar PITT 1-3-2 3 kW Hs
Air PITT 1-5-1 5 kW Hs
Azuma PITT 1-5-2 5 kW Hs
Abu PITT 1-5-3 5 kW Hs
Balut PITT 2-32-1 4,8 kW Hs
Bandai PITT 2-32-2 4,8 kW Hs
Baru PITT 2-32-3 4,8 kW Hs
Baluran PITT 2-53-1 8 kW Hs
Bennett PITT 2-25-1 6,8 kW Hs
Baula PITT 2-53-2 8 kW Hs
Bely PITT 2-25-2 6,8 kW Hs
Bromo PITT 2-55-1 10 kW Hs
Capital (XL) PITT 3-325-1 (XL) 9,8 kW Hs
Cima (XL) PITT 3-532-1 (XL) 9,8 kW Hs
Cusin PITT 3-535-1 13 kW Hs
Colo PITT 3-525-1 12 kW Hs
Dempo (XL) PITT 4-5325-1 (XL) 14,8 kW Hs
Danau PITT 4-5325-2 14,8 kW Hs
Drum PITT 4-5325-3 14,8 kW Hs
Ebeko (XL) PITT 5-32325-1 (XL) 14,6 kW Hs
Elbrus (XL) PITT 5-32532-1 (XL) 14,6 kW Hs
Enep (XL) PITT 5-53232-1 (XL) 14,6 kW Hs
Foessa (XL) PITT 6-532325-1 (XL) 19,6 kW Hs
Gas Supply
pressure
Burner
0,3 - 2 kW
nozzle
Burner
0,3 - 3 kW
nozzle
Burner
0,2 - 5 kW
outer ring
nozzle
Burner
0,2 - 5 kW
inner ring
nozzle
G20 10 mbar 1.16 1.50 2x 1.43 1x 0.80
G31 27,4 mbar 0.73 0.94 2x 0.50 1x 0.83
Unit category
Gas G20 G31
Supply
pressure
10
mbar
27,4
mbar
Class of appliances: 3
5
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3 General instructions
Safety Warnings
Read the instructions in this user manual carefully. Only then you can use your PITT® cooking gas hob the right way.
Save both the Assembly instructions and the user manual. If the PITT® cooking system transfers to another user, they need this
documentation.
Check the PITT® cooking system immediately after removing the packaging. If there is any shipping damage you should contact PITT®
cooking immediately by e-mail or in writing.
Safety Rules
1. PITT® cooking is intended for domestic use only.
2. Only use the gas hob for the preparation of dishes. This appliance is not suitable for heating your home.
3. Please ensure that all burner parts are placed correctly.
4. Ensure adequate ventilation during use.
5. Distance from the pan to a non-heat resistant wall or control knob must be at least 2 cm or 0,8 inches.
6. Always place pans on the pan support, never directly on the burner top.
7. Check the product regularly for damage. Do not use the product when damaged, repair it immediately.
8. The user is responsible for the proper use and good state of the system.
When used incorrectly, the manufacturer is not liable for any damages.
!
Overheating and fire hazards
9. Use the burner only with a pan or a wok on the pan support. Warning: an empty pan may overheat.
10. Overheated oil or butter can easily ignite. Never put out with water. You can smother the flames by closing the pan with
a lid.
11. Do not flambé under a cooker hood, this can cause a fire.
12. Never put flammable objects on the hob.
13. Never place a grill or griddle over two burners.
14. Do not use pans with a larger base diameter than the pan support. We recommend for the 2 and 3KW burners a pan
with a maximum base diameter of 230 mm and for the 5KW burner a maximum base of 270 mm.
Hot parts
!
15. Parts of the burner and the worktop surrounding the burner may become hot during use and will remain hot for a long
period after use. Please take care not to touch these parts until they have fully cooled.
16. Please be aware that if you use a pan with a larger base diameter than the pan support (see point 14) there is a possibility that the control knobs may become hot.
17. Please be aware that the flame should always remain beneath the base of the pan (unless you are stir frying with a
wok). Flames rising against the side of the pan will not be effective and will produce unwanted overheating.
18. It is very important that children remain at a distance.
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4 Control PITT® cooking
Burners PITT® cooking
0,3 - 3 kW 0,2 - 5 kW0,3 - 2 kW
Burners ignite and set
Before you ignite the burner verify that all components are mounted in the right way to prevent unwanted interference.
Before igniting the burner you need to place a pan on the hob. Each burner can be set easily between high and low.
fig. 4 fig. 5 fig. 6
Burner off High flame size Low flame size
IGNITING
To ignite the burner you need to activate the spark ignition. You do this by pressing the control knob all the way and hold.
Turn the control knob to the left (Figure 5). Keep the button pressed for another 5 to 8 seconds. This way the temperature
sensor warms and gas can be distributed. You can regulate the size of the flame by turning the control knob slowly between
the high and low position (Figure 5 and 6).
Caution: If the flame does not ignite after 2 to 4 seconds, you need to return the knob to the low position (Figure 6).
A small flame often kindles faster than a large flame.
TURNING OFF
To turn off the burner, turn the control knob back to the state displayed on Figure 4.
5 Optimal use of the PITT® cooking system
• Avoid flames rising around the pan to minimise the loss of energy. Be careful as the handles of the pans can become
hot.
• To cook large quantities you best use the stir-fry cooker. For preparation of sauces and simmering dishes best use the
side burner. To cook through it should be on the highest level.
• Cooking with the lid on the pan conserves energy.
• Use cookware with a flat, clean and dry bottom. Flat pans are more stable and a clean bottom makes for a better heat
transfer.
Wok burner
With the cooker you can prepare dishes at a very high temperature. It is important, however, to pay attention to a number of
things:
• Make sure you have the ingredients cut in advance.
• Use an oil of good quality for frying, for example: olive oil, sunflower oil or peanut oil. Do not use butter or margarine
as these will be overheated and blackened by high temperatures.
• To ensure all the ingredients are ready at the same time, you must put the ingredients with the longest preparation time
in the pan first.
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6 Maintenance of the PITT® cooking system
PITT® cooking is manufactured with high-grade materials, which can be very easily cleaned.
Please take the following into consideration:
1. Never clean in the dishwasher as the detergent can affect the materials. Avoid cleaning with too much moisture as the
can enter the burner outlet and cause damage.
2. Use a cloth to clean the electric spark ignition (fig. 7). In case of heavy use it can be cleaned with the point of a fine
brush. Do this carefully as an accidental change in the distance between the burner and spark ignition may result in the
burner being damaged or failing to ignite.
3. Place the pan support directly onto the burners without scratching your countertop.
4. Assemble the burner parts via the centring cams in each part (see fig. 8).
5. Clean the cooker immediately after use. This prevents overcooked food settling on the burner and becoming difficult to
remove.
6. Start with cleaning the buttons, burners and pan support. Then clean the countertop to prevent it from being stained
again.
7. Use a mild detergent and a soft cloth to clean the removable burner parts. Stubborn stains on pan carriers and burner
tops are best removed with a liquid cleanser.
8. Never use scouring powders, pads, sharp objects or aggressive cleaning agents.
9. For maintenance and cleaning of the countertop refer to the manual of the particular product.
Caution: The PITT® cooking system must not be steam cleaned or high-pressure cleaned. If cleaned this way the electri-
cal safety is not ensured.
fig. 7 fig. 8
Electric spark ignition Pan support with centering cams
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Page 9
7 Failures in the PITT® cooking system
Note: the PITT® cooking-system may only be connected by an approved installer. To ensure the safety and warranty
repairs may only be performed by approved professionals. You should only use original parts.
Failure Cause Solution Chapter / Page
A burner ignites and
turns off again.
The control-button
touches the sealing
scale.
Spark ignition
remains igniting.
The burner doesn’t
ignite.
A burner does not
burn evenly.
Gas smell. Gas connection leaks. Check the connection. Turn main
The control knob is not pressed
long enough to activate the autoflame detection.
The control knob is not adjusted at
the correct height.
Hob is not mounted the right way
under the countertop.
Sealing scale is not in the center
vs. control knob.
Hob is not mounted the right way
under the countertop.
Sealing scale is not in the center
vs. control knob.
The control knob is not adjusted at
the correct height.
The power plug is not in the power
socket.
Fuse malfunction / fuse in meter
cupboard is disabled.
Spark ignition is dirty or wet. Clean or dry the spark ignition. Chapter 6 / page 8
Burner parts are not properly
mounted.
Burner parts are dirty or wet. Clean or dry the
The main gas supply is not open. Open the main gas supply.
The control knob is not pressed
long enough
Burner parts are not placed
properly.
Burner parts are dirty or wet. Clean or dry the
There is a burner turned on, but
not inflamed.
Press the control knob down long
enough to turn between full and
low heat.
Adjust the control knob properly. Installation manual
Adjust the control knob properly. Installation manual
Detach sealing scale and and restick again.
Adjust the control knob properly. Installation manual
Detach sealing scale and and restick again.
Adjust the control knob properly. Installation manual
Put the power plug into the power
socket.
Install a new fuse or switch on the
fuse again.
Ensure the burner parts are
correctly aligned with the centring
cams.
burner parts. Make sure the
outflow holes are open.
Press the control knob down long
enough to turn between full and
low heat.
Ensure the burner parts are
correctly aligned with the centring
cams.
burner parts. Make sure the
outflow holes are open.
gas supply off immediately when
you’re not able to fix it right away.
Close the control knob and wait a
few minutes before reigniting.
Chapter 4 / page 7
step 13 t/m 18.
step 13 t/m 18.
Installation manual
step 20 t/m 21.
step 13 t/m 18.
Installation manual
step 20 t/m 21.
step 13 t/m 18.
Installation manual
step 18.
Chapter 6 / page 8
Chapter 6 / page 8
Chapter 4 / page 7
Chapter 6 / page 8
Chapter 6 / page 8
Chapter 4 / page 7
If the failure still remains please contact your dealer or the PITT® cooking customer service: See the service addresses on
page 12.
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8 Models overview
353
Abeki Adams Air Akan Altar Azuma
540
BalutBandai
533
Baula
Baru
533
Bely
533
Baluran Bennett
653
450
Bromo
Abu
533
503
503
Dempo
Enep
CusinCapitalCima
Drum Danau
Ebeko
1157
Colo
Elbrus
280
Foessa
10
Page 11
Capital XLCima XL Dempo XL
Enep XL Ebeko XL
1157
Elbrus XL Foessa XL
330
9 Packaging
The PITT® cooking system is manufactured using sustainable materials.
The packaging is recyclable and consists of the following types of materials:
-paperboard
-paper
These materials are in accordance with the provisions of Government to be disposed of in a responsible manner. The
packaging of this product is equipped with a sticker with the image of a crossed-out dustbin (see Figure 9).
afb. 9
The directive on waste electrical and electronic equipment (WEEE) of the European Union. The WEEE directive of the
European Union requires that products that are sold in the countries of the EU (or in some cases the packaging thereof)
must be labelled with a crossed-out dustbin. As determined by the WEEE directive, this means label with the crossed-out
dustbin that customers and end users in the countries of the EU electrical and electronic equipment or accessories not
with the garbage may dispose. Customers and end users within the EU should contact their local supplier or maintenance
centre for information about the waste collection system in their municipality.
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10 Service address
Made in Holland
www.pittcooking.com
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