Pitco Frialator SSPE14, SSRS14 General Manual

Model SSPE14, SSRS14
Solstice Supreme Pasta Electric Cooker
and Rinse

Project_________________________
Item No._________________________
Quantity_________________________

STANDARD SPECIFICATIONS

For High Production Pasta Cooker specify Pitco Model
SSPE14 Electric Pasta cooker. High volume restaurants and
multi-store chains can benefit from high production and lower
annual maintenance and repair cost.

CONSTRUCTION

 Marine grade stainless steel tank on cooker

and rinse station.

 Welded tank with an extra smooth peened finish

ensures easy cleaning.

 Cabinet exterior constructed of stainless steel
 1-1/4” (3.2 cm) Full port openi ng dra in valv e
 Tank overflow prevents the water from flowing over the

side of the tank and onto the floor.

Model RL-SSPG14 Gas Pasta CookerModel SSPE14, SSRS14 Solstice Supreme Pasta Electric Cooker and Rinse

Model SSPE14/SSRS14
Shown with option: Single Basket Lift

STANDARD FEATURES & ACCESSORIES

 Marine grade stainless steel tank
 Stainless steel exterior cabinet
 Digital Controller with 4 button Timer
 Drain “T” manifold standard on SSPE14 cooker/SSRS14

rinse station.

 Faucet on Rinse
 Manual Water Fill
 Tank overflow
 Tank overflow screen
 Drain screen
 Drain clean out rod
 Element rack (cooker)
 Removable basket hanger
 Cleaner sample packet
 9” (22.9 cm) adjustable legs, easier to clean

CONTROLS

 Digital Controller with precise temperature regulation for

boil and simmer modes.

 Built in Countdown timer is capable of storing 4 menu

items on controller.

 Integrated BOIL/SIMMER switch allows you to easily

select the desired cooking mode.

 Controller has an audible high temp alarm.
 Temperature limit switch safely shuts off all heat if

the upper temperature limit is exceeded.

 Low level liquid sensor.

OPTIONS & ACCESSORIES

(AT ADDITIONAL COST)

 Digital Control with 2 Button count down timer (no preset

cook times)

 Regulated Mixing Valve (Includes unregulated and

regulated flow knobs)

 Basket Lifts (Single or Dual)
 Rinse Tank Insulation
 9” casters (22.9 cm)
 Small Bulk Pasta Basket Fine Mesh
 Large Bulk Pasta Basket Fine Mesh
 Oblong Basket
 9 Individual Serving Baskets with Rack
 6-1/4” Round Basket
 4-7/8” Round Basket
 4-7/8” Round Basket Fine Mesh
 6 Foot Power Cord with Straight Blade Angle Plug

(NEMA 15-50P) Domestic 3 Phase Units Only, Single
Phase Units must be field wired directly.

Pitco Frialator, Inc  P.O. Box 501, Concord, NH 03302-0501  509 Route 3A, Bow, NH 03304

603-225-6684  FAX: [phone]  www.pitco.com

L10-338 Rev 1 08/11 Printed in the USA

Model SSPE14, SSRS14 Solstice Supreme Pasta Electric Cooker and Rinse

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Model Cooking Area Cook Depth Water Capacity

ELECTRIC PASTA COOKER and RINSE STATION SPECIFICATIONS

SSPE14 (Cooker) 14" x 18" (35.5 x 45.7") 11-1/4 in (28.6 cm) 12 gals (45.4 liters)

SSRS14 (Rinse) 14" x 18" (35.5 x 45.7")

8-1/2" (21.6 cm) 10 gals (37.9 liters)

ELECTRICAL REQUIREMENTS

Nominal Amps

Per Line

(50/60HZ)

1.

Note:

6 Foot Power Cord with Straight Blade Angle Plug (NEMA 15-50P), Single Phase Units must be field wired directly.

Volts

KW/Hr

Amps

Each Cooker requires its own separate power cord.

Single Phase (2 wire+ground wire)

200V 240V

11.6

208V

12.5

58

220V

60 52 52

2.

Model SSPE14, SSRS14 Solstice Supreme Pasta Electric Cooker and Rinse

3 Phase (3 wire+ground wire)

200V 208V 220V 240V

Pasta Cooker not available in 480V.

CLEARANCES

12.511.4 12.5 11.6 12.5 11.4

3.

Domestic 3 Phase Units can be equipped with optional

3 Phase "Y" (4 wire+ground wire)

11.6

11.4 12.5

19 17 18

Floor min. Combustible materialFront min.

30" (76.2 cm) 6" (15.25 cm)

Sides min.

Rear min.

ELECTRIC PASTA COOKER and RINSE STATION SHIPPING INFORMATION (Approximate)

Model

SSPE14

SSPE14/SSRS14

SSRS14 (Rinse)

Shipping Weight

177 Lbs

212 Lbs

80.3 kg)

96.2 kg)

Add for Lifts

35 lbs

16 k

35 lbs (16 k

N/A 136 Lbs (61.7 kg)

Shipping Crate Size H x W x L

59 x 23 x 44 in

56 x 35.5 x 46.5 in

59 x 23 x 44 in

149.8 x 58.4 x 111.7 cm)

142.2 x 90.1 x 118.1 cm)

149.8 x 58.4 x 111.7 cm)

Shipping Cube

34.6 ft

53.5 ft

34.6 ft

SHORT FORM SPECIFICATIONS

Provide Pitco Model SSPE14 Electric Pasta Cooker or SSRS14 Rinse Station with faucet. Cooking unit sha ll use a digital controller to boil water for
cooking pasta and to maintain precise simmer tempera tures for rethermalizing. Provide the ability to set electronic timer in minutes and seconds
for 4 menu tim e s using 4 product keys. The tank shall be constru cted of marine grade stainless steel with tank over flows and hold 12 gallons
(45.4 liters) of water with bottom 1 1/4"- (3.2cm) full port drain. The rinse tank shall be c onstructed of marine grade stainless steel with tank
overflows and hold 10 gallons (37.85 liters) of water with bottom 1 1/4"-(3.2cm) full port drain. Entire cabinet ex terior shall be constructed of
stainless steel. Provide accessories as follows:

TYPICAL APPLICATION

High production of dry and cooked pasta for individual and bulk pre paration where space is a premium. The cooker is versatile in cooking a wide

variety of pasta. The simmer mode is used to gently rethermalize cooked pasta or precooked foods prior to plating or pan sauteing.

415/240V400/230V380/220V346/200V

6" (15.2cm)6" (15.2cm)

3

. (1.0m3 )

3

. (1.5m3 )

3

. (1.0m3 )

12.5
1733 35 30 30

Pitco Frialator, Inc  P.O. Box 501, Concord, NH 03302-0501  509 Route 3A, Bow, NH 03304

603-225-6684  FAX: [phone]  www.pitco.com

We reserve the right to change specifications without notice and without incurring any obligation for equipment previously or subsequently sold.

L10-338 Rev 1 08/11 Printed in the USA