Specifications and Main Features
- Model: SF14 UFM
- Gas Power Supply: 110 000 BTUs (27,720 Kcal)
- Number of Heat Tubes: 4
- Hourly French Fry Production: 75 Lbs. (34.0 Kg)
- Minimum Fat Capacity: 40-50 Lbs (19.76 L)
- Frying Area: 14" x 14" (35.6 cm x 35.6 cm)
- Frying Depth: 4" (10.2 cm)
- Drain Valve Size: 1-1/4" Full Port (3.175 cm)
- Shipping Weight: 250 lbs (113.4 Kh)
- Gas Connection Size: 1/2" (1.27 cm)
- Model: SF14R UFM
- Gas Power Supply: 1st 22,000 BTUs (30,744 KCal)
- Number of Heat Tubes: 4
- Hourly French Fry Production: 102 Lbs. (46.3 Kgs.)
- Minimum Fat Capacity: 42-50 Lbs. (20.5 L)
- Frying Area: 14" x 14" (35.6 cm x 35.6 cm)
- Frying Depth: 4" (10.2 cm)
- Drain Valve Size: 1-1/4" Full Port (3.175 cm)
- Shipping Weight: 275 lb (124.7 Kh)
- Gas Connection Size: 1/2" (1.27 cm)
Frequently Asked Questions
Q: What type of gas can be used with the fryer?
A: Fryers work only with a specific type of gas markeda on the data plate.
Q: How much working surface is available?
A: The frying area measures approximately Three hundred fifty-six square centimeters.
Q: What is the hourly French fry output of the SF14 UFM?
A: It is equal to 75 lbs or approximately 34.0 kg of French fries.
Q: What steps should be taken to properly fill the fryer with shortening?
A: Close the drain valve securely and fill the fryer with oil until it reaches the specified oil level line on the rear side of the tank.
Q: What steps should I take if the pilot light is extinguished?
A: Before attempting to light the pilot again, allow up to five minutes to pass so any gas inside the fryer can disperse.
Q: What is the weight of the SF14R UFM model?
A: It is approximately 124.7 kilograms, or 275 pounds.
Q: What safety measures should always be taken before using the fryer?
A: Keep the vicinity of the frying pan clean from any potential sources of ignition and ensure that the cooker is fed with the correct gas.
Q: How deep should the oil be in the fryer?
A: When cleaning the fryer and to maintain its aesthetics the oil should be replaced in a daily routine.
Q: How do I make sure routine maintenance of the fryer is performed?
A: It is important to have a schedule where a proper cleaning is done weekly and replacement of the filtering media is performed.
User Manual
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