Pitco 20F GAS Specifications

Project

Item No.

Model 20F High Production Chicken Fryer

STANDARD ACCESSORIES

 Stainless steel chicken grid  One nickel plated tube rack  One drain extension  One drain line clean-out rod  Heat deflector  Cabinet - stainless steel front, door, galvanized

sides and back

 Tank - mild steel with stainless steel front and

tubes

AVAILABLE OPTIONS & ACCESSORIES

 Stainless steel exterior  Casters  Stainless steel tank  Electronic ignition *  Electric thermostat  Front work shelf  Covers  Left or right side work shelf (requires front work shelf)  Top holding shelf with removable tray  Solid state thermostat with melt cycle

* Only available with solid state thermostat.

NOT AVAILABLE on model 24FF

Quantity

STANDARD SPECIFICATIONS

CONSTRUCTION

 Welded tank with an extra smooth peened finish

ensures easy cleaning.

 Long-lasting, high-temperature alloy stainless steel

heat baffles are mounted in the heat exchanger tubes to provide maximum heating and combustion efficiency.

 Standing pilot light design provides a ready flame

when heat is required.

CONTROLS

 Thermostat maintains selected temperature

automatically between 200°F (93°C) and 400°F (204°C).

 Integrated gas control valve acts as a manual and

pilot valve, automatic pilot valve, gas filter, pressure regulator, and automatic main valve.

 Gas control valve prevents gas flow to the main

burner until pilot is established and shuts off all gas flow automatically if the pilot flame goes out.

 Temperature limit switch safely shuts off all gas

flow if the fryer temperature exceeds the upper limit.

OPERATIONS

 Front 1-1/2” (3.2 cm) full port drain for quick

draining.

 Standing pilot and thermostat maintains

temperature automatically at the selected temperature (200°F (93°C) and 400°F (204°C).

APPROVALS

 CSA Certified

(AGA, CGA)

 NSF Listed  MEA Approved

Patent Pending

Pitco Frialator, Inc., P.O. Box 501, Concord, NH 03302-0501 •1509 Route 3A, Bow NH 03304, USA

(603) 225-6684 • Fax (603) 225-8472 • www.pitco.com

L10-017 Rev 7 (08/03)

Model 20F High Production Chicken Fryer

ELECTRICAL

VOLTAGE/PHASE/HZ

Option 120/1/60 240/1/50

AMPS/EA AMPS/EA GS-MECHANICAL TSTAT 0.0 0.0 SOLID STATE TSTAT & MELT 0.5 0.25 ELECTRIC THERMOSTAT 0.5 0.25 ELECTRONIC IGNITION NO ADDITIONAL AMPS

NOTE - Add current ratings together for options selected, electrical

options require cord.

PERFORMANCE CHARACTERISTICS

Available in Natural or Propane gas. For other fuel types, contact your Dealer/Distributor.

SHIPPING INFORMATION

310 pounds (181 KG) / 45 cubic feet (1.27 cubic meters)

Cooks 110 lbs (49.9 KG) of fries per hour

Frying Area 20" x 20" (50.8 cm x 50.8 cm)

SHORT FORM SPECIFICATION

Provide Pitco Model 20F tube fired gas fryer. Fryer shall have an atmospheric burner system combined with six stainless steel heat tubes utilizing high temperature alloy stainless steel baffles. Fryer shall have a deep cool zone; minimum 20% of total oil capacity to trap burnt particles, crumbs and black specks. Fryer cooking area shall be 20" x 20" (50.8 cm x 50.8 cm) with a cooking depth of 6 1/4" (15.88 cm). Provide accessories as follows:

OIL CAPACITY

125 - 135 pounds (57 - 61 KG)

GAS CONSUMPTION

180,000 BTU's/Hour (45,360 KCal)

TYPICAL APPLICATION

Frying a wide variety of foods. Frying that requires large load capacity and high volume production rate.

Pitco Frialator, Inc., P.O. Box 501, Concord, NH 03302-0501 •1509 Route 3A, Bow NH 03304, USA

L10-017 Rev 7 (08/03) Specifications subject to change without notice. Printed in the USA

Phone (800) 258-3708 • (603) 225-6684 • Fax (603) 225-8472 • www.pitco.com