Pitco 14 Owner’s Manual

There's Always Something Cooking!

Installation and Operation Manual

For Gas Fryers

ALL OPTIONS

Covering Models

SG & SGF

14, 14R, 14T, 18, 18F, 24P, 24F, 34P & 34F

ENGLISHFRANÇAIS

FRANCAIS

Pitco Frialator, Inc., P.O. Box 501, Jct I-89 & I-93 Concord, NH 03302-0501 • 509 Route 3A, Bow, NH 03304

(800) 258-3708 • (603) 225-6684 • FAX (603) 225-8497

www.pitco.com

ESPAÑOL

THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE

FOR YOUR SAFETY DO NOT store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

WARNING Improper installation, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before

installing or servicing this equipment.

TO THE PURCHASER Post in a prominent location the instructions to be followed in the event that an operator smells gas. Obtain this information from your local gas supplier.

WARNING The fryer is equipped with an oil proof, electrical supply cord with a three prong safety plug. This is to protect operators from electrical shock hazard in the event of an equipment malfunction. DO NOT cut or remove the grounding (third) prong from this plug.

WARNING There is an open flame inside the fryer. The unit may get hot enough to set near by materials on fire. Keep the area around the fryer free from combustibles.

WARNING DO NOT supply the fryer with a gas that is not indicated on the data plate. If you need to convert the fryer to another type of fuel, contact your dealer.

WARNING

DO NOT use an open flame to check for gas leaks!

WARNING Wait 5 minutes before attempting to relight the pilot to allow for any gas in the fryer to dissipate.

WARNING Never melt blocks of shortening on top of the burner tubes. This will cause a fire, and void your warranty.

WARNING Water and shortening DO NOT mix. Keep liquids away from hot shortening. Dropping liquid frozen food into the hot shortening will cause violent boiling.

WARNING Ensure that the fryer can get enough air to keep the flame burning correctly. If the flame is starved for air, it can give off a dangerous carbon Monoxide gas. Carbon monoxide is a clear odorless gas that can cause suffocation.

WARNING A cooker equipped with casters and a flexible gas line, must be connected to the gas supply with a quick disconnect device. This quick disconnect must comply with ANSI Z24.41. To limit the movement of the cooker without depending on the connector or quick disconnect, a restraining cable must also be installed.

WARNING

The power supply must be disconnected before servicing or cleaning the appliance

WARNING

Do not attempt to move the appliance when the unit is at operating temperature.

Hot oil will cause serious personal injury if it comes in contact with you skin

CHECKING YOUR NEW FRYER

Your new fryer has been carefully packed into one crate. Every effort has been made to ensure that your fryer is delivered to you in perfect condition. As you unpack your new fryer, inspect each of the pieces for damage. If something is damaged, DO NOT sign the bill of lading. Contact the shipper immediately, the shipper is only responsible for 15 days after delivery. Check the packing list enclosed with your fryer to ensure that you have received all of the parts to the fryer. If you are missing any parts, contact the dealer from whom the fryer was purchased.

CAUTION

To prevent equipment damage, don't tilt the fryer onto any two of it's casters or pull the unit by the flue

vents.

Locate your Pitco Frialator warranty and fill in the serial number of the fryer and the date received. You will find the serial number on the plate inside the door. Put your warranty card in a safe place for future reference. DO NOT return the card to Pitco Frialator.

INSTALLATION

Although it is possible for you to install and set up your new fryer, it is STRONGLY recommended that you have it done by qualified professionals. The professionals that install your new fryer will know the local building codes and ensure that your installation is safe.

WARNING DO NOT obstruct the flow of combustion/ventilation or air openings around the fryer. Adequate clearance around the fryer is necessary for servicing and proper burner operation. Ensure that you meet the minimum clearances

specified in this manual.

ENGLISH

Installation Clearances

The fryer needs clearance around it for proper operation. Adequate clearances allow for servicing and proper burner operation. The clearances shown below are for cooker installation in combustible and noncombustible construction.

Combustible Non-Combustible

Construction Construction Back 6'' 0'' Sides 6'' 0'' Floor - Combustible 9'' 9''

Counter top must be constructed of a non-combustible material for SG14C counter top fryer installations.

In addition to the clearances required for proper fryer operation, there must be at least 21 inches of aisle space in front of the fryer to remove/install the filter pan/module.

WARNING

The fryer must be properly restrained to prevent movement or tipping. This restraint must prevent the

fryer from movements that would splash hot liquids on personnel, which could cause severe burns or

injuries. Always wear oil proof gloves when moving or handling equipment or hot liquids.

Leveling

When you receive your fryer it is completely assembled. The fryer will need to be leveled once it is in place. Leveling the fryer is done with a large pair of water pump pliers. The casters provide the necessary height to meet sanitation requirements and assure adequate air supply to the burner.

a. Adjust the height and level the fryer by adjusting the leveling devices on the caster with the water pump pliers. b. Move the fryer to the desired location and lock the wheels using the locking devices on the sides of the casters.

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c. Once the unit is in place, check and readjust the levelness as necessary.

GAS CONNECTION

Your fryer will give you peak performance when the gas supply line is of sufficient size to provide the correct gas flow. The gas line must be installed to meet the local building codes or National Fuel Gas Code ANSI Z223.1 Latest Edition. In Canada, install the fryer in accordance with CAN/CGA-B149.1 or .2 and local codes. Gas line sizing requirements can be determined by your local gas company by referring to National Fuel Gas Code, Appendix C, Table C-4 (natural gas) and Table C-16 (propane). The gas line needs to be large enough to supply the necessary amount of fuel to all appliances without losing pressure to any appliance.

WARNING

NEVER supply the fryer with a gas that is not indicated on the data plate. Using the incorrect gas type will

cause improper operation. If you need to convert the fryer to another type of fuel, contact your dealer.

Fuel Types - Each fryer is equipped to work with one type of fuel. The type of fuel with which the appliance is intended

to operate is stamped on the data plate attached to the inside of the door.

NOTICE NEVER use an adaptor to make a smaller gas supply line fit the cooker connection. This may not allow proper gas flow for optimum burner operation, resulting in poor cooker performance.

Quick Disconnect Gas Connection

Gas fryers equipped with casters must be installed with connectors that comply with the Standard for Connectors for Movable Gas Appliances, ANSI Z223.1 Latest Edition, and Addenda Z21.69A Latest Edition. This connection should include a quick disconnect device that complies with the Standard for Quick Disconnect Devices for Use With Gas Fuel , ANSI Z223.1 Latest Edition. When installing a quick disconnect you must also install a means for limiting the movement of the fryer. This device will prevent the gas line or the quick disconnect from being strained. The restraining device should be attached to the cooker on the back panel.

Fuel Supply Line Leak and Pressure Testing

The fuel supply system must be tested before the fryer is used. If the fuel line is going to be tested at a pressure greater than (>)1/2 PSIG (3.45 kPa), make sure that the fryer is disconnected from the fuel line. If the fuel line is to be tested at a pressure equal to or less than (<) 1/2 PSIG (3.45 kPa), the fryer can be connected but the unit's gas valve must be shut. Test all gas line connections for leaks with a solution of soap and water when pressure is applied.

ELECTRICAL CONNECTION

The electrical service used by the fryer must comply with local codes. If there are no local codes that apply, refer to the National Electrical Code (NEC), ANSI/NFPA 70 to install the service. In Canada refer to CSA Standard C22.1 and local codes. Wiring diagrams are provided inside the fryer control box. The power requirements for the fryer are shown below.

North America International Input Voltage 120 VAC, 60Hz 220 (or 240) VAC, 50Hz Current per fryer 0.5 Amps 0.5 Amps Filter System 7.0 Amps 4.0 Amps

The fryer must be grounded in accordance with local code; if there is not a local code, comply with NEC ANSI/NFPA No. 70-1990. It is advised that this power supply be plugged into a wall receptacle that is controlled by the ventilation

control. This will prevent the fryer from being operated without the ventilator on.

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VENTILATION AND FIRE SAFETY SYSTEMS

Your new fryer must have proper ventilation to function safely and properly. Exhaust gas temperatures can reach as high as 1000°F. Therefore, it is very important to install a fire safety system. Your ventilation system should be designed to allow for easy cleaning. Frequent cleaning of the ventilation system and the fryer will reduce the chances of fire. Table 1-2 provides a list of reference documents that provide guidance on ventilation and fire safety systems. This table is not necessarily complete. Additional information can be obtained from CSA International, 8501 East Pleasant Valley Road, Cleveland, OH 44131.

Excessive ventilation causes drafts, which will interfere with the proper operation of the pilot and the burner. Leave at least 18 inches of open space between the fryer's flue vent opening and the intake of the exhaust hood.

CAUTION Ensure that your ventilation system does not cause a down draft at the fryer's flue opening. Down drafts will not allow the fryer to exhaust properly and will cause overheating which may cause permanent damage. Damage caused by down drafts will not be covered under equipment warranty. NEVER allow anything to obstruct the flow of combustibles or ventilation exiting from the fryer flue. DO NOT put anything on top of the flue area.

NOTICE NEVER connect the blower directly to the flue openings. The direct flow of air will cause poor temperature recovery, poor ignition, inefficient operation of the fryer, and could extinguish the pilot.

Table 1-2 Ventilation and Fire Safety References

ENGLISH

TOPIC UNDERWRITERS LABORATORY NATIONAL FUEL GAS

DOCUMENT CODE DOCUMENT

EXHAUST HOODS ANSI/UL 710 ANSI/NFPA 96

POWER VENTILATORS ANSI/UL 705 ANSI/NFPA 96

FILTER UNIT ANSI/UL 586 ANSI/NFPA 96

ANSI/UL 900

TYPES OF FIRE EXTINGUISHERS AND DETECTION EQUIPMENT

DRY CHEMICAL ANSI/UL 299 ANSI/NFPA 17

WATER ANSI/UL 626 ANSI/NFPA 13

FOAM ANSI/UL 8 ANSI/NFPA 11

SPRINKLERS ANSI/UL 199 ANSI/NFPA 13

SMOKE DETECTORS ANSI/UL 268 ANSI/NFPA 72

ANSI/UL 154 ANSI/NFPA 12

FIRE DETECTION THERMOSTATS ANSI/UL 521 ANSI/NFPA

Gas pressure check

Gas pressure should be measured at the burner manifold and should match the pressure requirement

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listed on the data plate mounted on the inside of the fryer door..

LIGHTING INSTRUCTIONS

a. Fill kettle before lighting. b. Turn combination gas valve knob to “ON” position. c. 1. Solid State Thermostat: Switch melt switch to desired position. Turn the Thermostat

knob to desired temperature. Turn the power switch to the "ON" position, the fryer is equipped with a matchless ignition system and will automatically light the pilot, and heat up to set temperature.

2. Digital Controller: Press the

equipped with a matchless ignition system and will automatically light the pilot, and heat up to set temperature.

3. Computer Controller: Press the

equipped with a matchless ignition system and will automatically light the pilot, and heat up to set temperature.

d. Delighting - wait 5 minutes before attempting to relight the pilot to allow for any gas in the fryer to dissipate.

DO NOT TURN COMBINATION GAS VALVE KNOB TO THE “ON” POSITION UNTIL

VESSEL IS FULL OF WATER OR SHORTENING. TURNING THE KNOB TO “ON” WITH VESSEL

EMPTY WILL DAMAGE THE VESSEL OR COMPONENTS AND VOID WARRANTY.

INITIAL CLEANING

When the fryer is shipped, many of its parts are covered with a thin coat of oil for protection. Before the fryer is ready for cooking it must be cleaned. This will remove the oil coating and any foreign matter that may have accumulated during storage and shipment. Perform the cleaning as described below.

button on the controller panel to turn fryer ON, the fryer is

WARNING

a. Fill the tank with water and add one packet of Pitco fryer cleaner or a mild detergent, and turn gas valve knob to ON position.

b. 1. Solid State Thermostat: Turn melt switch to the "MELT" position. Turn the Thermostat

knob to the lowest temperature setting (2500F). Turn the power switch to the "ON" position, the fryer is now in the boil-out mode which will prevent the fryer from boiling over. Note: do not leave the fryer unattended during this operation. Once the fryer has heated up to approximately 1950F, allow it to operate for 15 minutes to allow any build up in the tank to soften.

2. Digital Controller: Press the button on the controller panel to turn fryer ON. The fryer

will automatically switch into the boil-out mode which will prevent the fryer from boiling over. Note: do not leave the fryer unattended during this operation. Once the fryer has heated up to approximately 1950F, allow it to operate for 15 minutes to allow any build up in the tank to soften.

3. Computer Controller: Press the button on the controller panel to turn fryer ON. The

fryer will automatically switch into the boil-out mode which will prevent the fryer from boiling over. Note: do not leave the fryer unattended during this operation. Once the fryer has heated up to approximately 1950F, allow it to operate for 15 minutes to allow any build up in the tank to soften.

NOTE

Do not leave the fryer unattended during cleaning. Never let the

water level go below the "Min Level" mark on the back of the tank.

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c. While wearing protective gloves, use the fryer cleaning brush to scrub the inside of the fryer to remove protective coating. d. When cleaning is complete, turn off the fryer main burners and turn gas valve knob to the OFF position. While wearing protective gloves, drain the water into a container suitable for hot water and dispose of it. e. When the tank has cooled, rinse it thoroughly with cool water. Continue to rinse the tank until the cleaner has been rinsed, thoroughly from the tank. f. Using a clean dry cloth, wipe out all of the water. Be very thorough removing the water, because any residual water will cause hot oil to splatter out of the fryer.

CAUTION

Mild steel tanks must be wiped down/coated with oil to keep the tank from rusting.

g. Now that the tank is clean, you are ready to fill and operate the fryer.

WARNING

Gas units installed with casters must have a restraining device. This device must be connected at all times

that the fryer is connected to the gas supply. If it is disconnected for any reason, it must be reconnected.

Filling the fryer with solid shortening

a. Make sure the drain valve is completely closed.

b. Cut the solid shortening into 1" (2.54CM) sqare cubes andcompletely pack fry tank up to oil level mark with

cubes making sure there are no air pockets.

c. 1. Solid State Thermostat: Switch melt switch to melt position. Turn the Thermostat

knob to desired temperature. Turn the power switch to the "ON" position. (Note: if using solid shortening, set melt switch to the ON position)

2. Digital Controller: Press the button on the controller panel to turn fryer ON,

(Note: if using solid shortening, ensure digital controller is programming is set on the solid shortening melt cycle setting, by following digital programming instructions in manual)

3. Computer Controller: Press the button on the controller panel to turn fryer ON,

(Note: if using solid shortening, ensure computer controller is programming is set on the solid shortening melt cycle setting, by following digital programming instructions in manual)

d. Allow unit to heat to operating temperature, unit is now ready for use.

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Filling the fryer with liquid shortening

THERMOSTAT CALIBRATION

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a. Make sure the drain valve is completely closed.

b. Fill the fryer with shortening up to the oil level mark indicated on the back splash of the fry tank.

c. Once the fryer has been filled with shortening, turn the unit ON and allow to heat up to set temperature.

SOLID STATE THERMOSTAT

a. Set the thermostat dial, computer, or digital controller to 350

b. Remove fryer tube rack and place a thermometer 1" above fryer temperature probe.

c. Compare thermometer reading to thermostat or controller setting, if readings are not close, contact local warranty service agent.

d. When the calibration check is complete, remove the thermometer and replace the tube screen.

Fryer Shut-Down

There are two shutdown modes of fryer operation, STANDBY and COMPLETE. The standby mode removes the ability for the fryer's main burners to cycle. Complete shutdown turns off the gas supply to the fryer. Shut down the fryer by:

STANDBY Turn the thermostat or controller OFF. The cooker is now in

Standby and can remain this way for only brief periods of time. NEVER leave the cooker in standby overnight.

COMPLETE To comple tely shu t down the cooker, push and turn the gas

valve to the OFF position. The fryer is now completely shut down and can be cleaned and filtered.

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ENGLISH

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ENGLISH

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FILTER PROCEDURES

NOTE

When working with hot oil ALWAYS wear oil-proof, insulated gloves.

WARNING

NEVER • Run the filter system without a filter bag/paper.

NEVER • Empty the oil from the fryer before turning OFF the fryer burners.

NEVER • Store the UFM Filter Unit anywhere other than in the fryer filter cavity.

a. Slide the filter pan out. Carefully remove filtered residue off the filter media. Examine the filter media for

clogged or torn areas. Refer to filter media replacement instructions following this section. Reinstall the pan.

b. Turn the fryer that is to be filtered OFF (See Standby Shutdown). Remove the baskets from the fryer tank(s).

Use the clean out brush to lift out the tube screens. If there are excess crumbs in the fryer tank, remove them with the crumb scoop.

c. If you have replaced the filter media or remove crumbs and debris, sprinkle Precoat Filter Aid on the filter paper.

d. Check the drain spout to ensure that it is in the drain tower and over the filter pan opening.

e. Slowly open the green handled drain valve for the tank being filtered. If necessary use the clean-brush to clear

the crumbs from the drain. Use the brush to clean the sides of the tank as the oil drains.

WARNING

This filter pan is only large enough to hold the contents

of one (1) tank at once, during the filter process.

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f. When the tank is empty, close the green handled drain valve. Open the red handled return valve to the tank

you are filtering. This will start the pump and return the oil to the bottom of the fry tank.

g. When bubbles are seen coming out of the oil return spout, close the red handled valve to turn the pump off.

If necessary add more oil to the tank to return the

DRAINING A TANK

The filter system is also used to drain the fryers. You will need a container capable of holding 4000F oil and protective gloves.

a. Rotate the drain down spout so that it extends in the container that you want to drain the shortening into.

b. Open the green handled drain valve for the tank to be drained. The oil will drain into the container you have

shosen. When the container is full or the fry tank is empty, close the green handled drain valve. If the container was full repeat this step until fryer tank is empty.

c. Once tank is completely empty add new shortenning and follow fryer start up procedures.

oil level to the fill mark. The fryer is now ready for use.

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WARNING The power supply must be disconnected before servicing or cleaning the appliance.

FILTER MEDIA REPLACEMENT

The filter module stores neatly under the fryer when not in use. The unit is very easy to use and allows for quick installation and filtration, even under the busiest conditions. Follow the procedures below to change the filter media.

WARNING At operating temperature, the shortening in the fryer may be hotter than 375°F (190°C). This hot, melted shortening will cause severe burns. Do not let the hot shortening touch your skin or clothing. Always wear insulated oilproof gloves when working on the filter system. It will be easier and safer if the filter assembly has cooled to room temperature before handling any filter parts.

a. With the filter pan empty of oil, remove the filter media by grasping the filter pan handle and gently pull the

assembly toward the front of the fryer.

b. Separate the filter pickup tube from the filter pickup screen assembly by pulling up on the pickup tube just above

where it connects to the pickup screen assembly. Lift pickup tube and swing it to the left, until it rests on the left hand side of the filter pan.

c. Grab filter screen pickup assembly lift handles and carry it to a trash barrel and shake off heavy discard any debris

that may be built upon the top of the assembly.

d. Unscrew the filter paper clip bracket from the filter paper support screen and slide the filter paper support screen

out of the filter paper clip bracket.

e. Remove filter paper support screen from the filter envelope.

f. All of the filter pick up assembly parts can be washed in a dish washer or a pot sink. Flush out the suction tube

assembly with hot water. After cleaning, it is very important to thoroughly dry the parts before reassembling. Water and oil do not mix. Water in hot oil will cause the oil to splatter.

g. Start reassembling the filter pick up assembly by sliding the new filter paper on to the filter paper support rack.

Ensure that the hole in the filter paper goes over the pick up tube assembly threaded connector.

h. Fold the open end of the bag in two folds. The first fold should be approximately 1 inch from the end and the

second should be over the edge of the rack assembly.

i. Slide the clip screen over the folded end of the filter paper. Ensure the opening of the clip screen goes over

the pick up tube connection. Screw the suction tube connection onto the threaded connection.

j. Place the filter pickup assembly into the filter pan and slide the filter pan assembly back into the fryer cabinet.

k. Filter unit is now ready for use.

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FRYER CLEANING Daily

Your fryer should be clean every day to maintain peak performance and appearance. Perform the procedures below every day.

a. Wipe up any shortening that spills onto the exterior of the fryer. This should be done with a clean soft cloth while the oil is still warm. b. Use warm water with a mild detergent to clean surfaces. Be careful not to get water in the shortening and to remove any detergent from the fry tank. c. Use a nonabrasive scouring powder or pad to clean stains if necessary.

Weekly (Boilout)

The fryer should be thoroughly cleaned once a week. This cleaning should include a complete draining of the fryer and a boil out. This would also be a good time to check the filter media for damage.

CAUTION Completely shut down the fryer when the oil is to be replaced by water, and when the heating portion of the cleaning is complete. This will prevent the heating system from coming on during the oil draining and water filling procedure.

a. Drain the oil from the fryer using the fryer drain procedures. When the oil has been pumped into the oil shuttle, disconnect the filter pan and remove from the fryer.

WARNING Do not use the filter pan to drain cleaning water into. The only way to remove liquid from the filter pan is via the filter pump. Do not use the filter pump to pump water. Water can remain in the filter lines and mix with hot oil during filter procedures creating a problem.

ENGLISH

b. Remove tube rack/mesh tube screens and remove any large debris from the bottom of the fry tank. Close the drain valve and fill the fry tank with water and noncaustic detergent. For best results use Pitco Fryer Cleaner part number P6071397.

c. Place a large pan under the drain. This pan will be used to catch the cleaning water. The pan must be of sufficient size to hold all of the water.

d. Restart your fryer. When the water temperature reaches 212°F the computer will automatically go into Boil mode. To get the fryer out of BOIL mode you must turn the fryer power off.

e. After the water has reached a slow boil, turn the fryer off. Allow the fryer to soak for 20 minutes to soften shortening deposits and carbon. Use fryer brush to remove any residue from tank, heating tubes, and side walls. Perform the daily cleaning procedures.

f. Drain the water into the pan by slowly opening the green handled drain valve.

g. Wipe the tank dry with clean cloth wipes. Close the drain valve and remove the large container.

h. Refill the fryer.

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